Antipasto Freddo

Selection of Italian cured meats, imported cheeses, roasted peppers and olives.

Portobello Trifolati

Portobello mushroom and roasted peppers with balsamic vinegar reduction.

Calamari Fritti

Deep fried squid with spicy marinara sauce on the side.

Arancini

Rice balls with sweet sausage, peas and fontina cheese served with light tomato sauce.

Zuppa di Cozze

Steamed mussels in a red or white sauce.

Melanzane Rollatini

Rolled eggplant stuffed with ricotta and mozzarella in a light tomato sauce.

Vongole Posillipo

Clams simmered in white wine with grape tomatoes and basil.

Vongole Oreganata

Baked little neck clams.

Spiedini alla Romana

Fried fresh mozzarella served with anchovies, capers and butter wine sauce.

Polpette

Meatballs in marinara sauce.

Cesare Salad

Baby romaine lettuce, croutons, shaved parmesan cheese in anchovy dressing.

Amici Salad

Baby greens, strawberries, gorgonzola cheese, toasted pine nuts in a light balsamic dressing.

Tri - Colore Salad

Baby arugula, radicchio and endive in a balsamic dressing.

Caprese Salad

Fresh mozzarella, roasted peppers, tomatoes and fresh basil.

Broccoli di Rabe

Sautéed broccoli rabe with garlic with extra virgin olive oil.

Zucchini Fritti

Fried breaded zucchini.

Spinaci alla Romana

Sautéed spinach in garlic and olive oil.

Minestrone Classico Soup

Classic Italian vegetable soup.

Pasta Fagioli Soup

Cannellini beans, pasta mista and fresh basil.

Spaghetti Marinara

Spaghetti, tomato sauce and fresh basil.

Gnocchi al Pesto

Homemade potato dumplings with basil sauce and roasted pine nuts.

Spaghetti Aglio et Olio

Spaghetti, garlic, olive oil with parsley.

Spaghetti alla Bolognese

Homemade spaghetti with classic Italian Bolognese sauce.

Penne alla Vodka

Pasta in a pink vodka sauce.

Spaghetti alla Carbonara

Spaghetti with pancceta, onions, egg yolks and parmigiana cheese.

Lasagna

Traditional homemade meat and ricotta cheese lasagna.

Spaghetti con Polpette

Spaghetti pasta with meatballs in marinara sauce.

Fettucine Alfredo

Fettuccine in white cream sauce with pecorino cheese.

Linguine Vongole

Linguine pasta with clams in our fresh red or white sauce.

Ravioli della Casa

Homemade ravioli stuffed with ricotta in a tomato sauce.

Linguine Pescatore

Linguine pasta with mix seafood in a spicy tomato sauce OR white wine and garlic.

Rigatoni Amatriciana

Rigatoni pasta with prosciutto, peeled tomato and parmigiana.

Penne Primavera

Penne and seasonal vegetables tossed with garlic and olive oil.

Gnocchi alla Sorrentina

Homemade potato dumplings with tomato sauce, fresh mozzarella and basil.

Rigatoni Brocolini

Rigatoni pasta with sautéed broccoli, garlic, olive oil and fresh basil.

Risotto Tre Funghi

Arborio rice, three mushrooms drizzled with white truffle oil.

Risotto Pescatore

Arborio rice, sautéed shrimp, clams, mussels and calamari in a light tomato sauce.

Pollo alla Parmigiana

Breaded chicken covered by tomato sauce and melted mozzarella cheese.

Pollo Milanese

Pan fried chicken breast, baby arugula, grape tomato and red onion (no spaghetti).

Pollo Francaise

Sautéed chicken breast, dipped in egg batter with white wine and lemon sauce.

Pollo Scarpariello

Chicken stewed with butter, garlic, lemon, and fresh herbs.

Pollo Piccata

Chicken breast sautéed in a lemon-butter sauce and capers.

Pollo Cacciatore

Chicken with mushrooms, peppers, onions and tomato.

Pollo al Marsala

Chicken breast with Marsala wine and mushrooms sauce.

Melanzana Parmigiana

Italian eggplant, tomato sauce and melted mozzarella cheese (no chicken).

Pollo Paillard

Milan version of grilled chicken paillard served with broccoli rabe (no spaghetti).

Vitello Piccata

Veal sautéed in a lemon-butter sauce and capers.

Vitello Sorrentino

Veal, eggplant, prosciutto, mozzarella, androasted peppers, in natural veal jus.

Vitello alla Marsala

Veal Scaloppine in with marsala wine and mushroom sauce.

Salsiccia con Rabe

Grilled italian sausage with broccoli di rabe, peppers and onions.

Cotoletta alla Parmigiana

A classic italian veal parmigiana.

Gamberi Fra Diavolo

Shrimp in spicy marinara sauce over linguine.

Francese Filet of Sole

Gamberi Scampi

Shrimp in white wine garlic sauce, parsley over linguine.

Oreganta Filet of Sole

Lobster Ravioli

Homemade ravioli stuffed with lobster in a pink sauce.

Salmon Grigliata

Grilled salmon over arugula salad.

Piccata Filet of Sole

Calamari Fra Diavolo

Calamari in spicy marinara sauce over linguine.