Margherita Pizza

San marzano tomato sauce, homemade mozzarella and basil.

Alla Vodka Pizza with Shrimp

Shallots, vodka, fresh marinara sauce with touch of cream.

Bianca (White) Pizza

Homemade mozzarella and fresh ricotta.

Alla Vodka Pizza with Grilled Chicken

Shallots, vodka, fresh marinara sauce with touch of cream.

Quattro Formaggi Pizza

Homemade mozzarella gorgonzola, parmigiano reggiano, fontina cheese.

Quattro Stagioni Pizza

San marzano tomato sauce, homemade mozzarella, marinated artichokes, olives, sauteed mushrooms and prosciutto.

Pepperoni Pizza

Mozzarella and spicy sausage.

D'parma with Burrata Pizza

Tomato sauce, arugula, prosciutto and burrata.

Alla Vodka Pizza

Shallots, vodka, fresh marinara sauce with touch of cream.

Fresh Mozzarella with Tomato & Basil

Black pepper, extra virgin olive oil and balsamic vinegar.

Antipasto Freddo Special

A sample plate of, fresh mozzarella, prosciutto, soppressata, grana padano, olives, marinated zucchini and roasted peppers.

Burrata Mozzarella

With tomatoes, roasted pears and basil.

Avocado Bruschetta

Grilled tuscan bread topped with avocado, red onion, roasted chili peppers, gorgonzola and balsamic glaze.

Polpetta

Our signature beef & pork single meatball, stuffed with mozzarella, served in our rich tomato sauce, and topped with ricotta cheese and parmigiano.

Schiacciata di Salsicce e Carciofi

A unique pie of sausage, artichokes & mozzarella.

Zucchini Fritti

Shoestring zucchini lightly fried in wondra flour.

Gamberi Fritti "Cortile"

Marinated shrimp, lightly fried in wondra flour, sprinkled with lemon & vinegar.

Fried Mozzarella with Tomato Sauce

Served with our signature tomato sauce, white wine, shallots, capers, butter and fresh lemon juice.

Baked Clams Oreganate

Stuffed with seasoned breadcrumbs and baked.

Fried Mozzarella with Anchovy Sauce

Served with anchovy sauce, white wine, shallots, capers, butter and fresh lemon juice.

Asiago Stuffed Mushrooms

White mushrooms stuffed with roasted vegetables, parmigian, baked crumbs & topped with asiago cheese.

Sicilian Rice Balls

Served with our signature tomato sauce.

Mussels Fra Diavolo

PEI mussels sauteed with tomatoes, hot peppers, garlic & white wine.

Eggplant Rollattine with Ricotta & Fresh Tomatoes

3 pieces.

Mussels Garlic & Oil

PEI mussels sauteed with tomatoes, hot peppers, garlic & oil.

Fried Baby Calamari with Marinara

Chef's Sampler Appetizer

A variety of cold & hot appetizer.

Chef's Sampler Appetizer with Seafood

A variety of cold & hot appetizer.

Caesar Salad

Romaine lettuce tossed in our signature dressing.

Panzanella Salad

Tomato, cucumber and red onion.

Tricolore Salad

Radicchio, arugula and endives.

Siciliana Salad

Romaine lettuce with salami, provolone, tomato, olives, and red onions.

Broccoli Rabe

Asparagus

Sauteed Spinach

Chef's Potato Creation of the Day

Spaghetti Marinara

Spaghetti with marinara.

Farfallette con Pollo, Asparagi e Speck

Bowtie pasta with chicken, asparagus, fresh tomatoes & speck ham with a touch of cream.

Penne Alla Vodka

Penne with shallots, bayleaf, vodka, cream and marinara.

Linguine Ai Frutti di Mare

Wide linguine with shrimp, scallops, calamari, clams & mussels in a red or white sauce.

Cheese Ravioli

Homemade ravioli stuffed with ricotta and parmesan.

Rigatoni Speciali

Rigatoni with sweet sausage, shitaki mushroom & ricotta.

Fettuccine di Parma

Noodles with sweet sausage, wild mushrooms, plum tomatoes, parmigiano, garlic, shallots, & olive oil with touch of cream.

Linguine & White Clams

Clams in garlic & oil.

Spaghettini Puttanesca Speciali

Thin spaghetti with fresh grape tomatoes, capers, olives, anchovies & arugula in garlic & oil.

Linguine & Red Clams

Clams in a light tomato sauce.

Rigatoni "Principe di Napoli"

"Prince of Naples" rigatoni with filetto di pomodoro, prosciutto & mozzarella.

Spaghetti Al Pesto

Basil pine nuts, cheese and olive oil.

Capellini Piselli e Prosciutto Speciali

Capellini with meat sauce, tomatoes, prosciutto, mushrooms peas & cream.

Spaghetti Bolognese

A classic beef and pork ragu.

Pepite di Gnocchi

Potato dough stuffed with chicken, spinach & mascarpone.

Ragu Del Macellaio

Our sunday sauce, pork, meatball, braciola & sausage with rigatoni or cavatelli.

Scaloppine con Melanzane, Mozzarella, Pomodori e Peperoni Piccante

Veal scaloppine with baked eggplant, fresh mozzarella, tomatoes, and hot peppers.

Bistecca Alla Cortile

Grilled shell steak topped with mushrooms, onions and peppers in a rich tomato sauce.

Scaloppine con Piselli e Prosciutto

Veal scaloppine sautéed with peas, onions, prosciutto, marsala, and white wine with rice pilaf.

Veal Scaloppine

Choice of marsala, piccata, parmigiana, pizzaiola.

Filetto di Manzo di Puglia

Grilled fillet mignon stuffed with burrata mozzarella in a rich tomato sauce.

Pork Chops

Broiled, garlic e oil, hot, or sweet peppers.

Filetti di Pollo con Funghi e Piselli

Breast of chicken sautéed with white wine, mushrooms and peas.

Chicken Marsala

Pollo Rollantine "Valle D'aosta"

Chicken stuffed with mushrooms, prosciutto, mozzarella, and onions in a light marsala sauce.

Chicken Francese

Pollo con Gamberi Alla Francese

Breast of chicken and jumbo shrimp dipped in an egg batter and pan-fried with white wine, butter and lemon.

Chicken Parmigiana

Chicken Scarpariello

Oven roasted bone in chicken, sweet sausage, potatoes, mushrooms and herbs finished with white wine.

Broiled Salmon Risotto

Served over pesto risotto.

Shrimp

Marinara, oreganate, francese, scampi style.

Gamberi Fantasia

Jumbo shrimp stuffed with spinach, pignoli, mozzarella, wrapped with prosciutto & white wine sauce.

Clams

Marechiara, garlic & oil, fra diavolo.

Branzino Marechiara

Served with jumbo shrimp in a fresh tomato broth.

Coffee