Caesar Salad

Romaine lettuce tossed in our signature dressing.

Mussels Fra Diavolo

P.E.I. mussels sauteed with tomatoes, chili, garlic, and white wine.

Chicken Parmmigiana

classically prepared and served with spaghetti marinara.

Zucchini Fritti

Shoestring zucchini lightly fried in wondra flour.

Fettuccine di Parma

Homemade noodles with sweet sausage, wild mushrooms, plum tomatoes, parmigiano, garlic, shallots, and olive oil with a touch of cream.

Chef's Potato Creation of the Day

Eggplant Parmesan over Spaghetti

Chicken Francese

Chicken breast & jumbo shrimp dipped in egg batter & pan fried with white wine, butter & lemon.

Tricolore Salad

Radicchio, arugula and endives.

Cheese Ravioli

Homemade ravioli stuffed ravioli with ricotta and parmesan in a tomato sauce.

Margherita Pie

San Marzano tomato sauce, home-made Mozzarella. Fresh basil

Pepperoni Pie

Fresh tomato sauce, Mozzarella and Pepperoni

Bianca (White)

Homemade Mozzarella, Fresh Ricotta, and Seasonal Pesto

Vodka Pie

Creamy Vodka Sauce, Fresh Mozzarella and Shallots

Quattro Formaggi (Four Cheese)

Homemade Mozzarella, Gorgonzola, Parmigiano Reggiano, and Fontina Cheese

Quattro Stagioni

San Marzano Tomato Sauce, Homemade Mozzarella, Marinated Artichokes, Olives, Sautéed Mushrooms and Prosciutto.

Avocado Bruschetta

Grilled tuscan bread topped with avocado, red onion, roasted chili peppers, gorgonzola and balsamic glaze.

Antipasto Freddo Special

Fresh mozzarella, proscuitto, soppressata, grana padana, olives, roasted pepper and marinated zucchini.

Burrata Mozzarella

With tomatoes, roasted pears and basil.

Fresh Mozzarella with Tomato & Basil

Black pepper, extra virgin olive oil and balsamic vinegar.

Mussels Fra Diavolo

P.E.I. mussels sauteed with tomatoes, chili, garlic, and white wine.

Schiacciata di Salsiccia e Carciofi

A unique pie of sausage, artichokes and mozzarella.

Zucchini Fritti

Shoestring zucchini lightly fried in wondra flour.

Fried Mozzarella with Tomato Sauce

Served with our signature tomato sauce.

Baked Clams Oreganate

6 pieces. Stuffed with seasoned breadcrumbs and baked.

Eggplant Rollatine with Ricotta & Fresh Tomatoes

Thin cut eggplant stuffed with ricotta topped with tomato sauce and baked to perfection (3pc).

Fried Baby Calamari with Marinara

Served with our signature marinara sauce.

Fried Mozzarella with Anchovy Sauce

White wine, shallots, capers, butter and fresh lemon juice.

Asiago Stuffed Mushrooms

White mushrooms stuffed with roasted vegetables, pecorino, bread crumbs, and topped with Asiago cheese.

Gamberi Fritti "Cortile"

Marinated shrimp, lightly fried in wondra flour, sprinkled with lemon and vinegar.

Caesar Salad

Romaine lettuce tossed in our signature dressing.

Siciliana Salad

Romaine lettuce with salami, provolone, tomato, olives, and red onions.

Tricolore Salad

Radicchio, arugula and endives.

Panzanella Salad

Tomato, cucumber and red onion.

Fettuccine di Parma

Homemade noodles with sweet sausage, wild mushrooms, plum tomatoes, parmigiano, garlic, shallots, and olive oil with a touch of cream.

Linguine con Vongole

Chopped clams in garlic and oil or light tomato sauce.

Eggplant Parmesan over Spaghetti

Linguine Cicale

Wide linguine with shrimp, scallops, calamari, calamari, clams, and mussels in a red or white sauce.

Cheese Ravioli

Homemade ravioli stuffed ravioli with ricotta and parmesan in a tomato sauce.

Rigatoni Speciale

Rigatoni with sweet sausage, shiitake mushroom and ricotta.

Spaghetti Marinara

Farfallette con Pollo, Asparagus e Speck

Bow tie pasta with chicken, asparagus, fresh tomatoes, and speck ham with a touch cream.

Rigatoni & Principe di Napoli

Prince of naples rigatoni with filetto di pomodoro, prosciutto and mozzarella.

Spaghettini Puttanesca Speciali

Thin spaghetti with fresh grape tomatoes, capers, olives, anchovies, and arugula in garlic and oil.

Scaloppine con Piselli e Prosciutto

Veal scaloppine sautéed with peas, onions, prosciutto, marsala, and white wine with rice pilaf.

Scaloppine con Melanzane, Mozzarella, Pomodori e Peperoni Piccante

Veal scaloppine with baked eggplant, fresh mozzarella, tomatoes, and hot peppers.

Veal Parmigiana

Classically prepared and served with spaghetti.

Filetto di Manzo di Puglia

Grilled fillet mignon stuffed with burrata mozzarella in a rich tomato sauce.

Veal Scaloppine

Choice of marsala, piccata, parmigiana, pizzaiola.

Prime Shell Steak

Broiled or pizzaiola with mushrooms and peppers.

Pork Chops

Broiled, garlic e oil, hot, or sweet peppers.

Bistecca Alla Carmine

Grilled shell steak topped with mushrooms, onions and peppers in a rich tomato sauce.

Chicken Parmmigiana

classically prepared and served with spaghetti marinara.

Pollo Rollantine "Valle D'aosta"

Chicken stuffed with mushrooms, prosciutto, mozzarella, and onions in a light marsala sauce.

Chicken Francese

Chicken breast & jumbo shrimp dipped in egg batter & pan fried with white wine, butter & lemon.

Pollo con Gamberi Alla Francese

Breast of chicken and jumbo shrimp dipped in an egg batter and pan-fried with white wine, butter and lemon.

Chicken Scarpariello

Oven roasted, sausage, finished with white wine, mushrooms, sage and springs rosemary sause, and topped with crisp roasted potatoes.

Chicken Marsala

Chicken scaloppine with mushrooms and prosciutto in a marsala.

Filetti di Pollo con Funghi e Piselli

Breast of chicken sautéed with white wine, mushrooms and peas.

Broiled Salmon

Served over a bed of rice and a vegetable side.

Shrimp

Gamberi Fantasia

Jumbo shrimp stuffed with spinach, pignoli and mozzarella wrapped with prosciutto and white wine sauce.

Clams

Chef's Potato Creation of the Day

Sautéed Spinach

Coffee