Carbonara Pasta

Spaguetti, crispy guanciale, egg yolk, and pecorino romano sauce.

Alfredo Pasta

Fettuccini butter, Parmesan cheese, and creamy white sauce.

Pollo Parmigiana Plate

Chicken milanese, Parmesan provolone cheese, and penne in tomato sauce.

Italia Pasta

Fusilli, sweet Italian sausage, mushrooms, ragu, and Parmesan fondue.

Bolognese Pasta

Ziti, rich veal angus and beef, and bolognese sauce.

Carbonara Pasta

Spaguetti, crispy guanciale, egg yolk, and pecorino romano sauce.

Salsa Rosa Pasta

Penn and creamy pink tomato sauce.

Polpettine Pasta

Spaghetti pasta, veal and beef meatballs, and tomato sauce.

Espana Pasta

Penne pasta, chorizo, onion, red peppers, garlic, and tomato sauce.

Frutti di Mare Pasta

Spaghetti, calamari, mussels, shrimp, and tomato sauce.

Lasagna Bolognese Pasta

Lasagna bechamel and Parmesan bolognese sauce.

Bolognese Pasta

Ziti, rich veal angus and beef, and bolognese sauce.

Gnocchi Boscaiola Pasta

Gnocchi, mushrooms, onions, parsley, and crispy guanciale in creamy pink sauce.

Alfredo Pasta

Fettuccini butter, Parmesan cheese, and creamy white sauce.

Ravioli di Ricotta Pasta

Ricotta ravioli and lemon sauce brown butted.

Pomodoro Pasta

Penne and tomato basil sauce.

Salmone Pasta

Rigatoni, wild caught salmon, chives, and creamy white sauce.

Italia Pasta

Fusilli, sweet Italian sausage, mushrooms, ragu, and Parmesan fondue.

Tortellini Jose Luis Pasta

Italian sausage, mushrooms, and spinach in tomato sauce.

Puttanesca Pasta

Spaghetti, anchovies, olives, capers, and spicy tomato sauce.

Pollo Parmigiana Plate

Chicken milanese, Parmesan provolone cheese, and penne in tomato sauce.

Pollo Frances Plate

Chicken breast, lemon butter sauce, roasted potatoes, and vegetables.

Salmon Livornese Plate

Wild caught salmon in tomatoes, capers, black olives, garlic with potatoes, and vegetables.

Valenciana

Saffron rice, paprika, chicken, spanish chorizo, and peas.

Mixta

Saffron rice, meat and seafood combination of valenciana and marisco.

Marisco

Saffron rice, paprika, calamari, mussels, shrimps, and clams.

Jose Luis

Saffron rice, crab meat (flavor), salmon, shrimps, red peppers, and green peas.

Little Italy

Saffron rice, ground veal, spanish chorizo, Italian sausage, mushrooms, onions, and red pepper.

Negra

Squid ink saffron rice, calamari, shrimps, mussels, and clams.

San Gennaro

Italian sweet sausage with red peppers and onions with potatoes.

Patatas Bravas

Pan Fried potatoes and spicy paprika tomato sauce.

Burrata Caprese

Fresh burrata, tomatoes, sweet basil, and balsamic vinaigrette.

Pimientos de Padrón

Sauteed shishito peppers, garlic and oil, and salt black pepper.

Calamari Fritti

Crispy fried calamari, carrot and zucchini chips, marinara sauce, and chipotle mayo.

San Fermin

Chorizo espanol with garlic and potato.

Bruschette

Ciabatta bread, garlic, tomato, basil, and olive oil.

Polpo Alla Griglia

Grilled octopus, cherry tomatoes, capers, taggiasca olives, potatoes, and lemon citronette.

Polpettine

Veal and beef meatballs and tomato sauce.

Mediterranean Plate

Parma salami, manchego cheese, and taggiasca olives.

Gambas Al Ajillo

Sauteed shrimps and garlic-parsley sauce.

Escalivada

Grilled red bell peppers, eggplant, garlic, and fresh herbs.

Caesar Salad

Lettuce, house made croutons, shaved Parmesan cheese, and Caesar dressing.

Jose Luis Salad

Beets, arugula, dried cranberries, pistachios aged ricotta cheese, and honey lemon citronette.

Mista Salad

Mesclun lettuce, cherry tomatoes, cucumbers, taggiasca olives, carrots, and balsamic vinaigrette.