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Sofia's of Little Italy

Sofia's of Little Italy

143 Mulberry St, New York, NY 10013

Open until 11:00 PM

Full Hours
    Homemade crispy crust

    Sofia's Pizza

    Tomato sauce, mozzarella, pepperoni, soppressata, sausage, pancetta.


    Margherita Pizza

    Tomato sauce, fresh mozzarella, basil.


    Calabria Pizza

    Tomato sauce, mozzarella, pepperoni, and basil.


    Diavola Pizza

    Tomato sauce, mozzarella, spicy soppressata, caramelized onions.


    Pizza Di Parma

    Tomato sauce, mozzarella, prosciutto di Parma, and arugula.


    Burrata Pizza

    Tomato sauce, mozzarella, baby arugula, balsamic glaze, shredder parmesan cheese, topic with burrata cheese and truffle oil.


    Hawaiiana Pizza

    Tomato sauce, fresh mozzarella, ham, and pineapple.


    Quattro Stagioni Pizza

    Roasted peppers, mushrooms, artichoke, prosciutto di Parma.


    Salsiccia Pizza

    Spicy Italian sausage, cherry tomatoes.


    Four Cheese Pizza

    Mozzarella, ricotta, gorgonzola, parmesan.


    Bianca Pizza

    Mozzarella, ricotta, and spinach.



    Carpaccio Di Manzo

    Thinly sliced raw beef drizzled with extra virgin olive oil, lemon, shaved parmesan cheese, capers, and arugula.


    Antipasto Italiano

    Assortment of Italian cured meats and cheeses, prosciutto di Parma, sweet soppressata, Copa bresaola, smoked prosciutto, fresh mozzarella, parmesan cheese and olives.


    Calamari Fritti

    Hand breaded fried calamari, served with a side of little-spicy marinara sauce.



    Grilled bread topped with goat cheese, ricotta, tomatoes, red onions, basil & aged balsamic.


    Penne All' Aglio

    Toasted garlic bread with paprika & parmesan.


    Funghi Ripieni

    Stuffed mushrooms with pancetta, pine nuts, cheese in a white wine sauce.


    Clams Oreganata Al Forno

    Baked clams topped with breadcrumbs, oregano, garlic & served over scampi sauce.


    Cozze Fra Diavolo

    Sauteed mussels in a spicy tomato sauce.


    Mozzarella Sticks

    Fried breaded mozzarella with a side of little-spicy marinara sauce.



    Rice balls made with parmesan cheese, parsley, white truffle oil & served with chipotle aioli.



    Caesar Salad

    Romaine lettuce, croutons, shaved parmesan, with a classic caesar dressing.


    Mista Salad

    Mix greens, red onion, tomato, cucumbers, carrots, balsamic dressing.


    Mediterranean Salad

    Peppers, red onion, tomato, cucumber, gorgonzola, lemon dressing.


    Roasted Beets Salad

    Fennel, green onion, goat cheese, baby greens, walnuts, lemon dressing.


    Arugula Salad

    Arugula, cherry tomato, fennel, parmesan cheese and lemon dressing.


    Toscana Salad

    Mixed greens, walnuts, pear, gorgonzola cheese, balsamic dressing.


    Caprese Salad

    Imported buffalo mozzarella served with tomatoes, fresh basil, our famous extra virgin olive oil and balsamic.





    Broccoli Rabe


    Mix Vegetables




    Mashed Potatoes


    Truffle Fries



    Fettuccine Alfredo

    Homemade fettuccine pasta in a white cream sauce and parmesan cheese,


    Penne Alla Vodka

    Penne in tomato cream sauce, shallots, butter, parmesan cheese and basil.


    Lasagna Al Forno

    Handmade layered flat wide fresh pasta with beef Ragu in a bechamel sauce (milk, flour, butter), and ricotta cheese.


    Linguine Alle Vongole

    Sauteed Manilla clams in a white wine sauce, Fresh parsley, garlic and extra virgin olive oil.


    Spaghetti Con Polpette

    fresh daily made ground beef meatballs with marinara sauce.


    Pappardelle Alla Bolognese

    Homemade flat ribbon pasta in classic tomato meat sauce with a touch of cream.


    Spaghetti Carbonara

    Served in a rich-creamy sauce with pancetta, eggs, parmesan cheese and black pepper.


    Tortellini Alla Panna

    Meat tortellini stuffed with pancetta in a white cream sauce with mushrooms, black and red crushed pepper.


    Linguine Primavera

    With sauteed mix vegetables in a garlic white wine sauce.


    Rigatoni Cacio E Pepe

    With grated Pecorino Romano cheese, butter and fresh ground black pepper.


    Gnocchi Alla Sofia's

    Homemade ricotta dumplings in a creamy gorgonzola cheese sauce and fresh spinach.


    Cavatelli Fra Diavolo

    Homemade coffee bean shaped pasta with sauteed shrimp in a spicy tomato sauce.


    Spaghetti Pomodoro

    Served with homemade tomato sauce & basil.


    Fettuccine Al Nero Alla Pescatore

    Homemade squid ink fettuccine with mussels, clams, shrimp, calamari and baby scallops in a light tomato sauce.


    Rigatoni Al Pesto

    Homemade pesto, peanuts, basil, olive oil, garlic & parmesan cheese with a touch of heavy cream.


    Orecchiette Alla Salmone

    Chunks of Atlantic salmon, shallots in a pink sauce.


    Orecchiette Alla Barese

    Bar shaped pasta cooked with homemade Italian sausage, broccoli rabe & fresh basil with garlic olive oil sauce.



    Ravioli with Spinach & Ricotta

    Served in light tomato sauce.


    Ravioli with Mushrooms

    Ricotta imported pecorino cheese, mushrooms served in porcini cream sauce with a touch of truffle oil.


    Cheese Ravioli

    Stuffed with ricotta, parmesan cheese in pink sauce.



    Risotto Di Mare

    Clams, mussels, scallops, calamari, shrimp, light tomato sauce.


    Risotto Primavera

    Risotto with seasonal vegetables in white wine sauce.


    Served with broccoli rabe and roasted potatoes.

    Ribeye Steak


    Fillet Mignon


    Veal Chop


    Lamb Chop



    Chicken Parmesan

    Breaded thinly pounded chicken breast covered in tomato sauce and mozzarella.


    Chicken Milanese

    Served with arugula salad.


    Chicken Marsala

    Golden pan fried chicken with mushrooms in a rich marsala wine sauce.


    Pollo Alla Francese

    Floured chicken and soaked in beaten eggs then sauteed in a lemon, butter, white wine sauce.


    Pollo Scarpariello

    Boneless half chicken, mushrooms, sausages, rosemary and brown sauce.


    Eggplant Parmesan

    Breaded eggplant covered in tomato sauce and mozzarella.



    Vitello Alla Saltimbocca

    Pounded veal medallion topped with sage prosciutto, mozzarella, in brown sauce.


    Veal Parmesan

    Breaded thinly ponded veal covered in tomato sauce and mozzarella.


    Veal Picatta

    Pounded veal medallion pan served in a white wine lemon and capers sauce.



    Branzino Con Limone-Rosmarino

    Whole branzino, grilled mediterranean sea bass with capers, cherry tomatoes, black olives, and white wine sauce.



    Grilled with sauteed spinach.


    SliceNYNew York10013 Sofia's of Little Italy
    Price: $$