Tomato sauce, mozzarella, pepperoni, soppressata, sausage, pancetta.
Tomato sauce, fresh mozzarella, basil.
Tomato sauce, mozzarella, pepperoni, and basil.
Tomato sauce, mozzarella, spicy soppressata, caramelized onions.
Pizza Di Parma
Tomato sauce, mozzarella, prosciutto di Parma, and arugula.
Tomato sauce, mozzarella, baby arugula, balsamic glaze, shredder parmesan cheese, topic with burrata cheese and truffle oil.
Tomato sauce, fresh mozzarella, ham, and pineapple.
Quattro Stagioni Pizza
Roasted peppers, mushrooms, artichoke, prosciutto di Parma.
Spicy Italian sausage, cherry tomatoes.
Four Cheese Pizza
Mozzarella, ricotta, gorgonzola, parmesan.
Mozzarella, ricotta, and spinach.
Carpaccio Di Manzo
Thinly sliced raw beef drizzled with extra virgin olive oil, lemon, shaved parmesan cheese, capers, and arugula.
Assortment of Italian cured meats and cheeses, prosciutto di Parma, sweet soppressata, Copa bresaola, smoked prosciutto, fresh mozzarella, parmesan cheese and olives.
Hand breaded fried calamari, served with a side of little-spicy marinara sauce.
Grilled bread topped with goat cheese, ricotta, tomatoes, red onions, basil & aged balsamic.
Penne All' Aglio
Toasted garlic bread with paprika & parmesan.
Stuffed mushrooms with pancetta, pine nuts, cheese in a white wine sauce.
Clams Oreganata Al Forno
Baked clams topped with breadcrumbs, oregano, garlic & served over scampi sauce.
Cozze Fra Diavolo
Sauteed mussels in a spicy tomato sauce.
Fried breaded mozzarella with a side of little-spicy marinara sauce.
Rice balls made with parmesan cheese, parsley, white truffle oil & served with chipotle aioli.
Romaine lettuce, croutons, shaved parmesan, with a classic caesar dressing.
Mix greens, red onion, tomato, cucumbers, carrots, balsamic dressing.
Peppers, red onion, tomato, cucumber, gorgonzola, lemon dressing.
Roasted Beets Salad
Fennel, green onion, goat cheese, baby greens, walnuts, lemon dressing.
Arugula, cherry tomato, fennel, parmesan cheese and lemon dressing.
Mixed greens, walnuts, pear, gorgonzola cheese, balsamic dressing.
Imported buffalo mozzarella served with tomatoes, fresh basil, our famous extra virgin olive oil and balsamic.
Homemade fettuccine pasta in a white cream sauce and parmesan cheese,
Penne Alla Vodka
Penne in tomato cream sauce, shallots, butter, parmesan cheese and basil.
Lasagna Al Forno
Handmade layered flat wide fresh pasta with beef Ragu in a bechamel sauce (milk, flour, butter), and ricotta cheese.
Linguine Alle Vongole
Sauteed Manilla clams in a white wine sauce, Fresh parsley, garlic and extra virgin olive oil.
Spaghetti Con Polpette
fresh daily made ground beef meatballs with marinara sauce.
Pappardelle Alla Bolognese
Homemade flat ribbon pasta in classic tomato meat sauce with a touch of cream.
Served in a rich-creamy sauce with pancetta, eggs, parmesan cheese and black pepper.
Tortellini Alla Panna
Meat tortellini stuffed with pancetta in a white cream sauce with mushrooms, black and red crushed pepper.
With sauteed mix vegetables in a garlic white wine sauce.
Rigatoni Cacio E Pepe
With grated Pecorino Romano cheese, butter and fresh ground black pepper.
Gnocchi Alla Sofia's
Homemade ricotta dumplings in a creamy gorgonzola cheese sauce and fresh spinach.
Cavatelli Fra Diavolo
Homemade coffee bean shaped pasta with sauteed shrimp in a spicy tomato sauce.
Served with homemade tomato sauce & basil.
Fettuccine Al Nero Alla Pescatore
Homemade squid ink fettuccine with mussels, clams, shrimp, calamari and baby scallops in a light tomato sauce.
Rigatoni Al Pesto
Homemade pesto, peanuts, basil, olive oil, garlic & parmesan cheese with a touch of heavy cream.
Orecchiette Alla Salmone
Chunks of Atlantic salmon, shallots in a pink sauce.
Orecchiette Alla Barese
Bar shaped pasta cooked with homemade Italian sausage, broccoli rabe & fresh basil with garlic olive oil sauce.
Ravioli with Spinach & Ricotta
Served in light tomato sauce.
Ravioli with Mushrooms
Ricotta imported pecorino cheese, mushrooms served in porcini cream sauce with a touch of truffle oil.
Stuffed with ricotta, parmesan cheese in pink sauce.
Risotto Di Mare
Clams, mussels, scallops, calamari, shrimp, light tomato sauce.
Risotto with seasonal vegetables in white wine sauce.
Breaded thinly pounded chicken breast covered in tomato sauce and mozzarella.
Served with arugula salad.
Golden pan fried chicken with mushrooms in a rich marsala wine sauce.
Pollo Alla Francese
Floured chicken and soaked in beaten eggs then sauteed in a lemon, butter, white wine sauce.
Boneless half chicken, mushrooms, sausages, rosemary and brown sauce.
Breaded eggplant covered in tomato sauce and mozzarella.
Vitello Alla Saltimbocca
Pounded veal medallion topped with sage prosciutto, mozzarella, in brown sauce.
Breaded thinly ponded veal covered in tomato sauce and mozzarella.
Pounded veal medallion pan served in a white wine lemon and capers sauce.
Branzino Con Limone-Rosmarino
Whole branzino, grilled mediterranean sea bass with capers, cherry tomatoes, black olives, and white wine sauce.
Grilled with sauteed spinach.