Tomato sauce, mozzarella, pepperoni, soppressata, sausage, pancetta.
Tomato sauce, fresh mozzarella, ham, and pineapple.
Tomato sauce, fresh mozzarella, basil.
Quattro Stagioni Pizza
Roasted peppers, mushrooms, artichoke, prosciutto di Parma.
Tomato sauce, mozzarella, pepperoni, and basil.
Spicy Italian sausage, cherry tomatoes.
Tomato sauce, mozzarella, spicy soppressata, caramelized onions.
Four Cheese Pizza
Mozzarella, ricotta, gorgonzola, parmesan.
Pizza Di Parma
Tomato sauce, mozzarella, prosciutto di Parma, and arugula.
Mozzarella, ricotta, and spinach.
Tomato sauce, mozzarella, baby arugula, balsamic glaze, shredder parmesan cheese, topic with burrata cheese and truffle oil.
Carpaccio Di Manzo
Thinly sliced raw beef drizzled with extra virgin olive oil, lemon, shaved parmesan cheese, capers, and arugula.
Stuffed mushrooms with pancetta, pine nuts, cheese in a white wine sauce.
Assortment of Italian cured meats and cheeses, prosciutto di Parma, sweet soppressata, Copa bresaola, smoked prosciutto, fresh mozzarella, parmesan cheese and olives.
Clams Oreganata Al Forno
Baked clams topped with breadcrumbs, oregano, garlic & served over scampi sauce.
Hand breaded fried calamari, served with a side of little-spicy marinara sauce.
Cozze Fra Diavolo
Sauteed mussels in a spicy tomato sauce.
Grilled bread topped with goat cheese, ricotta, tomatoes, red onions, basil & aged balsamic.
Fried breaded mozzarella with a side of little-spicy marinara sauce.
Penne All' Aglio
Toasted garlic bread with paprika & parmesan.
Rice balls made with parmesan cheese, parsley, white truffle oil & served with chipotle aioli.
Romaine lettuce, croutons, shaved parmesan, with a classic caesar dressing.
Arugula, cherry tomato, fennel, parmesan cheese and lemon dressing.
Mix greens, red onion, tomato, cucumbers, carrots, balsamic dressing.
Mixed greens, walnuts, pear, gorgonzola cheese, balsamic dressing.
Peppers, red onion, tomato, cucumber, gorgonzola, lemon dressing.
Imported buffalo mozzarella served with tomatoes, fresh basil, our famous extra virgin olive oil and balsamic.
Roasted Beets Salad
Fennel, green onion, goat cheese, baby greens, walnuts, lemon dressing.
Homemade fettuccine pasta in a white cream sauce and parmesan cheese,
Rigatoni Cacio E Pepe
With grated Pecorino Romano cheese, butter and fresh ground black pepper.
Penne Alla Vodka
Penne in tomato cream sauce, shallots, butter, parmesan cheese and basil.
Gnocchi Alla Sofia's
Homemade ricotta dumplings in a creamy gorgonzola cheese sauce and fresh spinach.
Lasagna Al Forno
Handmade layered flat wide fresh pasta with beef Ragu in a bechamel sauce (milk, flour, butter), and ricotta cheese.
Cavatelli Fra Diavolo
Homemade coffee bean shaped pasta with sauteed shrimp in a spicy tomato sauce.
Linguine Alle Vongole
Sauteed Manilla clams in a white wine sauce, Fresh parsley, garlic and extra virgin olive oil.
Served with homemade tomato sauce & basil.
Spaghetti Con Polpette
fresh daily made ground beef meatballs with marinara sauce.
Fettuccine Al Nero Alla Pescatore
Homemade squid ink fettuccine with mussels, clams, shrimp, calamari and baby scallops in a light tomato sauce.
Pappardelle Alla Bolognese
Homemade flat ribbon pasta in classic tomato meat sauce with a touch of cream.
Rigatoni Al Pesto
Homemade pesto, peanuts, basil, olive oil, garlic & parmesan cheese with a touch of heavy cream.
Served in a rich-creamy sauce with pancetta, eggs, parmesan cheese and black pepper.
Orecchiette Alla Salmone
Chunks of Atlantic salmon, shallots in a pink sauce.
Tortellini Alla Panna
Meat tortellini stuffed with pancetta in a white cream sauce with mushrooms, black and red crushed pepper.
Orecchiette Alla Barese
Bar shaped pasta cooked with homemade Italian sausage, broccoli rabe & fresh basil with garlic olive oil sauce.
With sauteed mix vegetables in a garlic white wine sauce.
Ravioli with Spinach & Ricotta
Served in light tomato sauce.
Stuffed with ricotta, parmesan cheese in pink sauce.
Ravioli with Mushrooms
Ricotta imported pecorino cheese, mushrooms served in porcini cream sauce with a touch of truffle oil.
Risotto Di Mare
Clams, mussels, scallops, calamari, shrimp, light tomato sauce.
Risotto with seasonal vegetables in white wine sauce.
Breaded thinly pounded chicken breast covered in tomato sauce and mozzarella.
Pollo Alla Francese
Floured chicken and soaked in beaten eggs then sauteed in a lemon, butter, white wine sauce.
Served with arugula salad.
Boneless half chicken, mushrooms, sausages, rosemary and brown sauce.
Golden pan fried chicken with mushrooms in a rich marsala wine sauce.
Breaded eggplant covered in tomato sauce and mozzarella.
Vitello Alla Saltimbocca
Pounded veal medallion topped with sage prosciutto, mozzarella, in brown sauce.
Pounded veal medallion pan served in a white wine lemon and capers sauce.
Breaded thinly ponded veal covered in tomato sauce and mozzarella.
Branzino Con Limone-Rosmarino
Whole branzino, grilled mediterranean sea bass with capers, cherry tomatoes, black olives, and white wine sauce.
Grilled with sauteed spinach.