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Piccolo Angolo

621 Hudson St, New York, NY 10014

Closed until Fri at 6:15 PM

Full Hours

    Opens Fri at 6:15 PM

    Salads & Soups

    House Salad

    Mixed greens with a balsamic vinaigrette.


    Baby Arugula Salad

    With shaved Parmigiano cheese & cherry tomatoes.


    Baby Spinach Salad

    With sliced pears, crumbled Gorgonzola, walnuts & cherry tomatoes.


    Tortellini in Brodo

    Cheese tortellini in chicken broth.


    Escarole in Brodo

    In chicken broth.



    Meatball Appetizer

    One all beef meatball with marinara sauce and imported parmigiano reggiano cheese.


    Asparagus Parmigiana

    Broiled with Parmigiano cheese, butter & a touch of marinara sauce.


    Insalata Caprese

    Fresh mozzarella, tomatoes, basil, sun dried tomatoes, olives, roasted red peppers & marinated onions with extra virgin olive oil and aged balsamic vinegar | If available ask for imported Buffalla or Burrata mozzarella. Add +$2.00


    Portobello Mushrooms

    Sautéed in extra virgin olive oil & garlic.


    Verdura Cotta

    Mixed vegetables sautéed in extra virgin olive oil & garlic.


    Vongole Oreganata

    Whole little neck clams stuffed with seasoned breadcrumbs.


    Mussels Agliatta

    Sautéed with garlic, extra virgin olive oil, white wine, lemon juice and red pepper flakes.


    Mussels Lucciano

    Sautéed in a white wine, garlic, butter & lemon juice sauce.


    Mussels Marinara or Fra Diavolo


    Pick a Pasta & a Sauce

    Split plate fee

    Split plate fee.


    Pomodoro Sauce

    Tomato sauce with fresh basil.


    Marinara Sauce

    Tomato sauce with garlic and herbs.


    Arrabbiata Sauce

    Spicy Calabrian chili in a marinara sauce.


    Aglio Olio Sauce

    Garlic, extra virgin olive oil & fresh basil sauce.


    Vodka Sauce

    Marinara sauce with heavy cream, onions & vodka.


    Amatriciana Sauce

    Tomato sauce with onions, guanciale, a touch of red pepper flakes and imported Pecorino Romano cheese.


    Bolognese Sauce

    Ground beef & tomato sauce with imported parmigiana Reggiano cheese.


    Broccoli Rabe e Salsiccia

    Sautéed broccoli rabe and Italian sausage with white wine, garlic and imported parmigiana Reggiano and Pecorino Romano cheese. Sweet sausage, spicy sausage or a mix of both.


    Vongole Sauce

    Manila clams sautéed with extra virgin olive oil, garlic, white wine & spices.


    Stuffed Pastas

    Cheese Tortellini

    Ricotta filled Tortellini.


    Spinach & Cheese Ravioli

    Ricotta & spinach filled ravioli.


    Signature Pastas

    Fettuccine Alfredo Sauce

    Heavy cream, butter & imported parmigiano Reggiano and Pecorino Romano cheese sauce.


    Trofie al Pesto

    Traditional Ligurian pasta with fresh basil, garlic, pine nuts, imported parmigiano cheese & extra virgin olive oil. | Can be made with Fettucini.


    Gnocchi Bolognese

    Potato pasta dumplings with a ground beef & tomato sauce with imported parmigiana Reggiano cheese.


    Linguini con Polpette

    All beef meatballs with a marinara sauce and imported parmigiana Reggiano cheese.


    Cannelloni di Aragosta (Lobster Cannelloni)

    Rolled pasta stuffed with lobster meat and seasonings.


    All entrees served with a choice of penne marinara, penne vodka +$4.00, penne bolognese +$4.00, salad, broccoli, broccoli rabe, escarole, spinach.

    Split plate fee

    Split plate fee.


    Chicken Marsala

    Chicken breast with a butter, Marsala wine, onions & mushroom sauce.


    Chicken Fiorentina

    Egg battered chicken breast with prosciutto, eggplant & mozzarella cheese in a white wine sauce with a touch of tomato sauce on a bed of spinach.


    Veal Parmigiana

    Breaded veal cutlet topped with mozzarella cheese, parmigiana cheese & tomato sauce.


    Veal Francese

    Egg battered veal scallopini with a butter, white wine & lemon juice sauce.


    Shrimp Fra'diavolo

    Sautéed in a garlic, white wine, Calabrian chiles & tomato sauce.


    Shrimp Lucciano

    Sautéed in a butter, garlic, white wine & lemon sauce.


    Red Snapper Filet Portofino

    Sautéed in a extra virgin olive oil, white wine, olives, capers, sun dried tomatoes & tomato sauce.


    Signature Entrees

    Eggplant Parmigiana

    Egg battered eggplant topped with mozzarella cheese, Parmigiano cheese & tomato sauce.


    Chicken Parmigiana

    Breaded chicken cutlet topped with mozzarella cheese, Parmigiana cheese & tomato sauce.


    Chicken Francese

    Egg battered chicken breast sautéed in a butter, white wine & lemon juice sauce.


    Veal Marsala

    Veal scallopini sautéed in a butter, onions, mushrooms & Marsala wine.


    Seafood Livornese

    Clams, lobster tail, monkfish, mussels, scallops & shrimp sautéed in a marinara sauce or a fra'diavolo sauce.


    Rack of Veal

    Butterflied on the bone, pounded, breaded and pan fried in olive oil. Can be made either parmigiana or topped with chopped tomatoes, baby arugula, olives and a balsamic vinegrette.



    Amaretto Tiramisu (Toasted Almond)




    Old fashioned chocolate fudge cake


    New York Cheesecake



    (2 per order) Can be made with chocolate covered shells.


    Coconut Sorbet


    Lemon Sorbet


    Pineapple Sorbet


    SliceNYNew York10014 Piccolo Angolo
    Price: $$