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Salads & Soups
House Salad
Mixed greens with a balsamic vinaigrette.
$12.50
Tortellini in Brodo
Cheese tortellini in chicken broth.
$10.95
Baby Arugula Salad
With shaved Parmigiano cheese & cherry tomatoes.
$13.95
Escarole in Brodo
In chicken broth.
$10.95
Baby Spinach Salad
With sliced pears, crumbled Gorgonzola, walnuts & cherry tomatoes.
$13.95
Antipasto
Meatball Appetizer
One all beef meatball with marinara sauce and imported parmigiano reggiano cheese.
$15.95
Vongole Oreganata
Whole little neck clams stuffed with seasoned breadcrumbs.
$18.95
Artichoke Hearts
Long stem artichoke hearts marinated in sunflower oil, white wine vinegar, garlic & spices.
$18.95
Mussels Agliatta
Sautéed with garlic, extra virgin olive oil, white wine, lemon juice and red pepper flakes.
$21.95
Asparagus Parmigiana
Broiled with Parmigiano cheese, butter & a touch of marinara sauce.
$17.95
Mussels Lucciano
Sautéed in a white wine, garlic, butter & lemon juice sauce.
$21.95
Insalata Caprese
Fresh mozzarella, tomatoes, basil, sun-dried tomatoes, olives, roasted red peppers & marinated onions with extra virgin olive oil and aged balsamic vinegar | If available ask for imported Buffalo or Burrata mozzarella. Add +$2.00
$17.50
Mussels Marinara or Fra Diavolo
$21.95
Portobello Mushrooms
Sautéed in extra virgin olive oil & garlic.
$16.95
Prosciutto e Melone
24 month aged prosciutto & 'cantaloupe melon.
$22.95
Verdura Cotta
Mixed vegetables sautéed in extra virgin olive oil & garlic.
$17.95
Pick a Pasta & a Sauce
Split plate fee
Split plate fee.
$8.00
Vodka Sauce
Marinara sauce with heavy cream, onions & vodka.
$20.95
Pomodoro Sauce
Tomato sauce with fresh basil.
$18.95
Amatriciana Sauce
Tomato sauce with onions, guanciale, a touch of red pepper flakes and imported Pecorino Romano cheese.
$20.95
Marinara Sauce
Tomato sauce with garlic and herbs.
$18.95
Bolognese Sauce
Ground beef & tomato sauce with imported parmigiana Reggiano cheese.
$22.95
Arrabbiata Sauce
Spicy Calabrian chili in a marinara sauce.
$18.95
Broccoli Rabe e Salsiccia
Sautéed broccoli rabe and Italian sausage with white wine, garlic and imported parmigiana Reggiano and Pecorino Romano cheese. Sweet sausage, spicy sausage or a mix of both.
$25.95
Aglio Olio Sauce
Garlic, extra virgin olive oil & fresh basil sauce.
$18.95
Vongole Sauce
Manila clams sautéed with extra virgin olive oil, garlic, white wine & spices.
$26.95
Stuffed Pastas
Cheese Tortellini
Ricotta filled Tortellini.
$20.95
Spinach & Cheese Ravioli
Ricotta & spinach filled ravioli.
$22.95
Signature Pastas
Fettuccine Alfredo Sauce
Heavy cream, butter & imported parmigiano Reggiano and Pecorino Romano cheese sauce.
$22.95
Linguini con Polpette
All beef meatballs with a marinara sauce and imported parmigiana Reggiano cheese.
$29.95
Trofie al Pesto
Traditional Ligurian pasta with fresh basil, garlic, pine nuts, imported parmigiano cheese & extra virgin olive oil. | Can be made with Fettucini.
$22.95
Cannelloni di Aragosta (Lobster Cannelloni)
Rolled pasta stuffed with lobster meat and seasonings.
$31.95
Gnocchi Bolognese
Potato pasta dumplings with a ground beef & tomato sauce with imported parmigiana Reggiano cheese.
$23.95
Entrees
Split plate fee
Split plate fee.
$8.00
Veal Francese
Egg battered veal scallopini with a butter, white wine & lemon juice sauce.
$34.95
Chicken Marsala
Chicken breast with a butter, Marsala wine, onions & mushroom sauce.
$31.95
Shrimp Fra'diavolo
Sautéed in a garlic, white wine, Calabrian chiles & tomato sauce.
$33.95
Chicken Fiorentina
Egg battered chicken breast with prosciutto, eggplant & mozzarella cheese in a white wine sauce with a touch of tomato sauce on a bed of spinach.
$31.95
Shrimp Lucciano
Sautéed in a butter, garlic, white wine & lemon sauce.
$33.95
Veal Parmigiana
Breaded veal cutlet topped with mozzarella cheese, parmigiana cheese & tomato sauce.
$34.95
Red Snapper Filet Portofino
Sautéed in a extra virgin olive oil, white wine, olives, capers, sun dried tomatoes & tomato sauce.
$34.95
Signature Entrees
Eggplant Parmigiana
Egg battered eggplant topped with mozzarella cheese, Parmigiano cheese & tomato sauce.
$25.95
Veal Marsala
Veal scallopini sautéed in a butter, onions, mushrooms & Marsala wine.
$34.95
Chicken Parmigiana
Breaded chicken cutlet topped with mozzarella cheese, Parmigiana cheese & tomato sauce.
$30.95
Veal Ossobucco
Braised veal shank in a tomato, wine and herbs sauce.
$39.95
Chicken Francese
Egg battered chicken breast sautéed in a butter, white wine & lemon juice sauce.
$31.95
Rack of Veal
Butterflied on the bone, pounded, breaded and pan-fried in olive oil. Can be made either parmigiana or topped with chopped tomatoes, baby arugula, olives, and a balsamic vinaigrette.
$42.95
Dessert
Amaretto Tiramisu (Toasted Almond)
$7.50
Cannoli
(2 per order) Can be made with chocolate covered shells.
$7.50
Tiramisu
$7.50
Coconut Sorbet
$7.00
Old fashioned chocolate fudge cake
$7.50
Lemon Sorbet
$7.50
New York Cheesecake
$7.50
Pineapple Sorbet
$7.50