Cheese Pickled Pepper
Creamy texture cheese stuffed pickled pepper.
Salty, creamy sauteed peppers.
Classic traditional albanian veal sausage dip.
Chilled yogurt blend with minced cucumber and garlic drizzled with parsley.
A piquant red roasted pepper spread.
Traditional feta cheese.
Soup of the Day
Çka ka Qellu Soup.
Cranberry, walnuts, apple, red beets, arugula, goat cheese, cka ka qellu dressing.
Chopped cucumber, tomatoes, and red pepper, and shredded feta cheese in olive oil & vinegar.
Green salad, tomato, cucumber, pepper, onion, olives, & feta cheese topped with çka ka qellu dressing.
Layers of crepe-like baked savory.
Cornbread with spinach and cottage cheese.
Veal stuffed dumplings.
Liver, onions, garlic, red pepper, hot pepper, and cheese served in tava dish.
Lamb and rice baked with a mixture of yogurt and eggs added to a roux.
Roasted Pepper Mazë
Soup-style traditional dish with simmering white beans, and onions, slowly cooked in meat. Meat choice: smoked meat or sausage.
Cabbage leaves stuffed with ground veal, rice, vegetables, and seasoning.
Albanian traditional baked veal dumplings served in Tava dish.
Cream with polenta.
Onions, Italian pepper chopped, tomatoes and veal meat served with mashed potatoes.
Finger size skinless sausages prepared with ground veal, onions, garlic, and seasoning.
Traditional Albanian meatballs made with ground veal, onions, crushed red peppers & herbs.
Traditional Albanian ground veal stuffed with kashkaval and kaymak.
Classic traditional veal sausage.
Mixed Grill Platter
Combination of qebapa, qofte & sausage.
Tradita Mixed Grill Platter
Combination of qebapa, qofte, sausage, chicken & liver.
A roll of smoked meat, stuffed with cheese, breaded and fried, doused with a creamy white dressing.
Pounded veal, kashkaval cheese topped with mushroom gravy.
Mixed Meat Combination
Lamb, veal, chicken, shish qebap.
Served with mixed sauteed veggies.