Albanian traditional style.
Cheese Pickled Pepper
Creamy texture cheese stuffed pickled pepper.
Salty creamy sauteed peppers.
Classic traditional Albanian veal sausage dip.
Chilled yogurt blend with minced cucumber and garlic drizzled with parsley.
A piquant red roasted pepper spread.
Traditional feta cheese.
Chicken, fresh vegetables, and pasta in homemade chicken broth.
Cherry tomatoes, scallions, olives, cucumber, feta cheese in olive oil & vinegar.
Chopped cucumber, tomatoes, red pepper, shredded feta cheese in olive oil & vinegar.
Scallions, red onions, tomatoes, cucumber, green olives & feta cheese.
Layers of crepe-like baked savory.
Veal stuffed dumplings.
Cornbread with spinach and cottage cheese.
Served with mixed sauteed veggies.
Served with vegetables.
Lamb and rice baked with a mixture of yogurt and eggs added to a roux.
Roasted Pepper Mazë
Classic traditional sausage served in Tava dish.
Cabbage leaves stuffed with ground veal, rice, vegetables, and seasoning.
Soup style traditional dish with simmering white beans, onions, slowly cooked in meat. Meat Choice: Smoked Meat or Sausage.
Stuffed with ground veal, rice vegetables, and seasoning.
Albanian traditional baked veal dumplings served in Tava dish.
Polenta with cream.
Beef Cabbage Stew
Finger size skinless sausages prepared with ground veal, onions, garlic & seasoning.
Traditional Albanian meatballs made with ground veal, onions, crushed red pepper & herbs.
Traditional Albanian ground veal stuffed with kashkaval and kaymak.
Classic traditional veal sausage.
Mixed Grill Platter
Combination of qofte, kebab & sausage.
Tradita Mixed Grill Platter
Combination of qofte, kebab, sausage, chicken & veal.
A roll of smoked meat, stuffed with cheese, breaded and fried, doused with a white creamy dressing.
Veal Filet Medallion
Mixed Meat Combination
Lamb, veal, chicken, shish kebab.
A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and covered in honey.