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Bricco

304 W 56th St, New York, NY 10019

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Bricco a call to order. We hear their food's delish.

Menu
pizza
  • Margherita Pizza $18.95
    Tomatoes, mozzarella and fresh basil.
  • Vegeteriana Pizza $18.95
    Endive, zucchini, eggplant, mushrooms and mozzarella.
  • Salciccia E Mozzarella Pizza $18.95
    Sausage and mozzarella.
  • Funghi Misti Pizza $19.50
    Mixed wild mushrooms, ricotta cheese and mozzarella.
  • Prosciutto E Arugola Pizza $19.50
    Prosciutto arugola and mozzarella.
  • Saracena Pizza $18.95
    White pizza with ricotta, mozzarella and caramelized onions.
  • Quattro Stagioni Pizza $19.95
    Prosciutto, roasted peppers, artichokes, mushrooms and mozzarella.
antipasti
  • Melanzane In Carrozza $12.75
    Baked eggplant and mozzarella.
  • Trippa $12.75
    Tripe simmered in a fresh spicy tomato sauce.
  • Carpaccio Di Salmone $14.50
    Salmon carpaccio over mix greens.
  • Vongole In Guazzetto $15.95
    Clams with white wine and garlic.
  • Carciofi Al Forno $14.50
    Brick-oven baked artichokes.
  • Calamari Alla Griglia $14.95
    Broiled on a bed of sauteed mushrooms.
  • Polipo Alla Griglia $14.50
    Grilled octopus over mesculin salad with mint sauce.
  • Antipasta Freddo $13.50
    Assorted cold Italian vegetables antipasto.
  • Bocconcini $13.50
    Smoked fresh mozzarella wrapped in prosciutto di parma, baked with a touch of tomato sauce, oregano and white wine.
zuppe
  • Paste E Fragioli Soup $9.50
    Borlotti bean soup with pasta.
  • Ale's Soup $9.50
    Diced breast of chicken, carrots, spaghettini, chicken broth.
insalate
  • Insalate Di Cesare $10.75
    Cesar bricco style topped with roasted peppers.
  • Insalata Bianca $10.75
    Belgian endive, fennel, celery, and mozzarella.
  • Tricolore Caprino $11.00
    Tricolore salad with goat cheese.
  • Funghi Con Insalatine $12.50
    Portobello mushrooms on a bed of baby salads.
  • Insalata Tiberio $11.50
    Tennel, pear and arugola.
  • Polipo Finocchio E Arugola $14.50
    Octopus, fennel and arugola salad.
  • Insalata Di Lenticchie $10.50
    Lentils salad with walnuts (cold or warm).
primi-piatti
  • Penne Bella Donna $19.00
    Eggplant, mozzarella, pinoli nuts in a tomato sauce.
  • Fanfalle Alla Checca $18.50
    Marinated fresh tomatoes, mozzarella, garlic, olive oil and basil.
  • Linguine Puttanesca $19.00
    Olives, capers and anchovies in a tomato sauce.
  • Fedelini Maruzzella $19.00
    Shrimp and vegetables in a white wine sauce.
  • Rigatoni Dell' Avvocato $19.50
    Mushrooms, artichokes light cream sauce.
  • Spaghetti Alle Vongole $21.95
    Clams, choice of red or white sauce.
  • Fettuccine Integrali Alla Contadina $21.50
    Homemade whole wheat pasta tossed with Bricco's own sausage tomato sauce, fennel's seeds, a touch of cream.
pesce
  • Dentice Alla Griglia $29.95
    Grilled snapper.
  • Zuppa Di Pesce $31.95
    Fish stew.
carni
  • Paillard Di Pollo Alla Griglia $20.50
    Grilled breast of chicken served on a bed of mixed greens.
  • Galletto Al Forno $22.95
    Brick-oven baked cornish hens.
  • Scaloppine Tutta Terra $25.95
    Veal medallions with peppers, artichokes, mushrooms, white wine.
  • Sirloin Steak Funghi Misti $34.95
    Sauteed mushrooms (or any style).
  • Filetto Ai Tre Pepi $38.00
    Filet mignon with peppercorns, brandy, cream, and bricco wine.
  • Costoletta di Maiale con Portobella $33.95
    Double cut pork chop served with sauteed Portobella mushrooms.
dolci
All desserts are homemade.
  • Tiramisu $11.50
  • Ricotta Lemon Cheesecake $10.50
  • Torta Caprese $12.50
    flouerless chocolate almond cake, served with vanilla gelato.
  • Fagotto Di Frutta $10.50
    Apple and pear strudel with pignoli nuts, raisins and Frangelico, served with hazelnut gelato.
  • Mixed Fruit Tart $11.00
  • Fresh Grape Pie $12.95
    With Italian pastry cream.
  • Poached Pears $10.95
    Barolo wine and Frangelico.
  • Tartufo $9.25
    Chocolate truffle gelato.
  • Sorbetto $9.95
    Lemon, tangerine or mixed.
  • Profiteroles $11.50
    Filled with pastry cream and topped with chocolate sauce.
  • Dessert Specials $12.50
lunch-pizza
  • Margherita Pizza Lunch $13.95
    Tomatoes, mozzarella and fresh basil.
  • Vegeteriana Pizza Lunch $15.50
    Endive, zucchini, eggplant, mushrooms and mozzarella.
  • Salciccia E Mozzarella Pizza Lunch $15.50
    Sausage and mozzarella.
  • Funghi Misti Pizza Lunch $15.50
    Mixed wild mushrooms, ricotta cheese and mozzarella.
  • Prosciutto E Arugola Pizza Lunch $15.50
    Prosciutto arugola and mozzarella.
  • Saracena Pizza Lunch $16.50
    White pizza with ricotta, mozzarella and caramelized onions.
  • Quattro Stagioni Pizza Lunch $16.50
    Prosciutto, roasted peppers, artichokes, mushrooms and mozzarella.
lunch-antipasti
  • Melanzane In Carrozza Lunch $9.00
    Baked eggplant and mozzarella.
  • Bocconcini Lunch $9.45
    Smoked fresh mozzarella wrapped in prosciutto di parma, baked with a touch of tomato sauce, oregano and white wine.
  • Trippa Lunch $9.45
    Tripe simmered in a fresh spicy tomato sauce.
  • Cozze All' Amalfitana $9.25
    Mussles sauteed with tomato sauce, oregano' basil and white wine.
  • Carciofi Al Forno Lunch $9.25
    Brick-oven baked artichokes.
  • Calamari Alla Griglia Lunch $9.50
    Broiled on a bed of sauteed mushrooms.
  • Polipo Alla Griglia Lunch $9.50
    Grilled octopus over mesculin salad with mint sauce.
lunch-zuppe
  • Paste E Fragioli Soup Lunch $7.50
    Borlotti bean soup with pasta.
  • Ale's Soup Lunch $7.95
    Diced breast of chicken, carrots, spaghettini, chicken broth.
lunch-insalate
  • Insalate Di Cesare Lunch $7.50
    Cesar bricco style topped with roasted peppers.
  • Insalata Bianca Lunch $7.50
    Belgian endive, fennel, celery, and mozzarella.
  • Tricolore Caprino Lunch $7.50
    Tricolore salad with goat cheese.
  • Funghi Con Insalatine Lunch $7.50
    Portobello mushrooms on a bed of baby salads.
  • Polipo Finocchio E Arugola Lunch $8.50
    Octopus, fennel and arugola salad.
  • Insalata Di Lenticchie Lunch $7.50
    Lentils salad with walnuts (cold or warm).
  • Insalata Tiberio Lunch $7.50
    Tennel, pear and arugola.
lunch-primi-piatti
  • Penne Bella Donna Lunch $14.50
    Eggplant, mozzarella, pinoli nuts in a tomato sauce.
  • Fanfalle Alla Checca Lunch $14.50
    Marinated fresh tomatoes, mozzarella, garlic, olive oil and basil.
  • Fedelini Maruzzella Lunch $14.50
    Shrimp and vegetables in a white wine sauce.
  • Fettuccine Integrali Alla Contadina Lunch $15.25
    Homemade whole wheat pasta tossed with Bricco's own sausage tomato sauce, fennel's seeds, a touch of cream.
lunch-pesce
  • Dentice Alla Griglia Lunch $19.95
    Grilled snapper.
  • Zuppa Di Pesce Lunch $20.50
    Fish stew.
lunch-carni
  • Paillard Di Pollo Alla Griglia Lunch $16.95
    Grilled breast of chicken served on a bed of mixed greens.
  • Scaloppine Tutta Terra Lunch $18.95
    Veal medallions with peppers, artichokes, mushrooms, white wine.
  • Filetto Ai Tre Pepi Lunch $28.50
    Filet mignon with peppercorns, brandy, cream, and bricco wine.
  • Costoletta di Maiale con Portobella Lunch $23.95
    Double cut pork chop served with sauteed Portobella mushrooms.
lunch-dolci
All desserts are homemade.
  • Tiramisu Lunch $7.50
  • Ricotta Lemon Cheesecake Lunch $7.50
  • Torta Caprese Lunch $7.50
    flouerless chocolate almond cake, served with vanilla gelato.
  • Fagotto Di Frutta Lunch $7.50
    Apple and pear strudel with pignoli nuts, raisins and Frangelico, served with hazelnut gelato.
  • Mixed Fruit Tart Lunch $7.50
  • Fresh Grape Pie Lunch $7.50
    With Italian pastry cream.
  • Poached Pears Lunch $7.50
    Barolo wine and Frangelico.
  • Sorbetto Lunch $7.50
    Lemon, tangerine or mixed.
  • Profiteroles Lunch $7.50
    Filled with pastry cream and topped with chocolate sauce.
  • Special Dessert of the Day $7.25

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