Arroz con Pollo Criollo
Yellow rice with shredded chicken, red peppers, and peas.
Pollo al Coco
Pan seared boneless chicken breast in a coconut sauce.
Chicken breast marinated in citrus and topped with watercress, avocado, tomatoes, and scallions.
Chicken infused in a garlicky Cuban sauce and served with tostones.
Chicken stuffed with sweet plantain and cheese sauteed with onion, mushrooms, and zucchini in white wine.
Shredded skirt steak braised in a garlic sauce with fresh tomatoes, sliced onions, and green peppers. Served in a tropical plantain basket.
Tender chunks of oxtail braised in a red wine sauce with mashed sweet plantain.
Pan fried skirt steak seasoned with fresh mojo, onions, parsley, and lime.
Filetillo Saltedo el Chinito
Sliced of prime beef sauteed with garlic, onion, and green pepper with Cuban fried rice. Served medium well or well done only.
Picadillo a la Habanera
Ground beef, green olives, raisins, peppers, and potatoes.
Bistec de Palomilla
Traditional Cuban steak. Served medium well or well done only.
Masitas de Puerco el Cochinito
Chunks of pork seasoned in a cumin scented marinade. Pork is sauteed to a crisp golden brown and served with congri.
Churrasco con Chimichurri
Grilled skirt steak with chimichurri.
Lechon Asado con Mojo Campestre
Suckling pig with cassava in garlic sauce. Served with congri.
Sirloin steak sauteed with onions. Served medium well or well done only.
Chuletas de Cerdo
Abodo seasoned pork chops in a mustard cream sauce.
Stuffed potatoes with picadillo and cheese.
Mejillones con Vino
Mussels sauteed in white wine. Served with white or red sauce.
Two turnovers filled with picadillo or chicken fricassee.
Squid with fresh tomato dip.
Fried cassava with cilantro salsa.
Fresh mixed seafood marinated in lime juice.
Sauteed Spanish sausage with plantain chips.
Mixed marinated skewers of beef, chicken, and shrimp.
Chicken or ham croquettes.
Jamon Serrano y Queso Manchego
Iberico Serrano ham and Manchego cheese.
Camarones al Ajillo
Shrimp with garlic.
Calamares al Ajillo
Grilled squid with garlic.
Sopa de Frijoles
Black bean soup.
Sopa de Pollo Criolla
Chicken soup with diced avocado.
Ensalada de la Casa
Tossed mixed green salad with tomato.
Ensalada de Pina y Aguacate
Avocado and pineapple in a mango vinaigrette on a bed of mixed greens.
Ensalada la Palma Real
Shaved baby artichokes with avocado and Parmesan cheese on a bed of mixed greens.
Ensalada Pollo a la Plancha
Grilled chicken breast on a bed of mixed salad, tomatoes, black olives, and onions.
Ensalada de Camaroes
Grilled shrimp with mixed baby greens, oranges, pineapple, and mango dressing.
Arroz con Camarones
Spanish yellow rice with shrimp and vegetables.
Filet of salmon with white wine, onions, capers, anchovies, and tomato sauce.
Tilapia al Limon
Sauteed filet of tilapia with garlic, white wine, and lemon.
Shrimp in a creole sauce.
Corvina al Estilo Hemingway
Pan seared white sea bass on a bed of fava beans and clams in a light red sauce.
Classic Cuban pressed sandwich of roasted pork, ham, Swiss cheese, pickles, and mustard.
Bacadito de Pollo Sandwich
Grilled marinated chicken breast sandwich with lettuce, tomato, and mayonnaise.
Pan con Bistec y Mariquitas Sandwich
Cuban steak sandwich. Served with plantain chips.
Serrano ham sandwich with Manchego cheese, tomato, and garlic.
Sandwich de Pernil
Roasted pork sandwich with lettuce and tomato.
Saffron rice with assorted mixed vegetables.
Saffron rice mixed with seafood.
White or yellow rice
Fried sweet plantain.
Yuca con Mojo
Chunks of boiled cassava in garlic sauce.
Black beans mixed with white rice.
Stone ground corn and bits of pork wrapped in corn husk.
Tostones con Mojo
Fried green plantains with garlic.
Flan de Leche
Traditional Cuban caramel custard.
Gascos de Guayaba
Guava skin in syrup and cream cheese.
Pudin de Pan y Naranja
Bread pudding with oranges.
Arroz con Leche
Traditional Cuban dessert.
Sponge cake soaked in three milks.