Arroz con Pollo Criollo
Yellow rice with shredded chicken, red peppers, and peas.
Chicken breast marinated in citrus and topped with watercress, avocado, tomatoes, and scallions.
Chicken stuffed with sweet plantain and cheese sauteed with onion, mushrooms, and zucchini in white wine.
Pollo al Coco
Pan seared boneless chicken breast in a coconut sauce.
Chicken infused in a garlicky Cuban sauce and served with tostones.
Shredded skirt steak braised in a garlic sauce with fresh tomatoes, sliced onions, and green peppers. Served in a tropical plantain basket.
Pan fried skirt steak seasoned with fresh mojo, onions, parsley, and lime.
Picadillo a la Habanera
Ground beef, green olives, raisins, peppers, and potatoes.
Masitas de Puerco el Cochinito
Chunks of pork seasoned in a cumin scented marinade. Pork is sauteed to a crisp golden brown and served with congri.
Lechon Asado con Mojo Campestre
Suckling pig with cassava in garlic sauce. Served with congri.
Chuletas de Cerdo
Abodo seasoned pork chops in a mustard cream sauce.
Tender chunks of oxtail braised in a red wine sauce with mashed sweet plantain.
Filetillo Saltedo el Chinito
Sliced of prime beef sauteed with garlic, onion, and green pepper with Cuban fried rice. Served medium well or well done only.
Bistec de Palomilla
Traditional Cuban steak. Served medium well or well done only.
Churrasco con Chimichurri
Grilled skirt steak with chimichurri.
Sirloin steak sauteed with onions. Served medium well or well done only.
Stuffed potatoes with picadillo and cheese.
Two turnovers filled with picadillo or chicken fricassee.
Fried cassava with cilantro salsa.
Sauteed Spanish sausage with plantain chips.
Chicken or ham croquettes.
Camarones al Ajillo
Shrimp with garlic.
Calamares al Ajillo
Grilled squid with garlic.
Mejillones con Vino
Mussels sauteed in white wine. Served with white or red sauce.
Squid with fresh tomato dip.
Fresh mixed seafood marinated in lime juice.
Mixed marinated skewers of beef, chicken, and shrimp.
Jamon Serrano y Queso Manchego
Iberico Serrano ham and Manchego cheese.
Sopa de Frijoles
Black bean soup.
Sopa de Pollo Criolla
Chicken soup with diced avocado.
Ensalada de la Casa
Tossed mixed green salad with tomato.
Ensalada la Palma Real
Shaved baby artichokes with avocado and Parmesan cheese on a bed of mixed greens.
Ensalada de Pina y Aguacate
Avocado and pineapple in a mango vinaigrette on a bed of mixed greens.
Ensalada Pollo a la Plancha
Grilled chicken breast on a bed of mixed salad, tomatoes, black olives, and onions.
Ensalada de Camaroes
Grilled shrimp with mixed baby greens, oranges, pineapple, and mango dressing.
Filet of salmon with white wine, onions, capers, anchovies, and tomato sauce.
Shrimp in a creole sauce.
Arroz con Camarones
Spanish yellow rice with shrimp and vegetables.
Tilapia al Limon
Sauteed filet of tilapia with garlic, white wine, and lemon.
Corvina al Estilo Hemingway
Pan seared white sea bass on a bed of fava beans and clams in a light red sauce.
Classic Cuban pressed sandwich of roasted pork, ham, Swiss cheese, pickles, and mustard.
Pan con Bistec y Mariquitas Sandwich
Cuban steak sandwich. Served with plantain chips.
Sandwich de Pernil
Roasted pork sandwich with lettuce and tomato.
Bacadito de Pollo Sandwich
Grilled marinated chicken breast sandwich with lettuce, tomato, and mayonnaise.
Serrano ham sandwich with Manchego cheese, tomato, and garlic.
Saffron rice with assorted mixed vegetables.
Saffron rice mixed with seafood.
White or yellow rice
Fried sweet plantain.
Black beans mixed with white rice.
Tostones con Mojo
Fried green plantains with garlic.
Yuca con Mojo
Chunks of boiled cassava in garlic sauce.
Stone ground corn and bits of pork wrapped in corn husk.
Flan de Leche
Traditional Cuban caramel custard.
Pudin de Pan y Naranja
Bread pudding with oranges.
Traditional Cuban dessert.
Gascos de Guayaba
Guava skin in syrup and cream cheese.
Arroz con Leche
Sponge cake soaked in three milks.