Il Baretto To Go

Vegan. Fresh cherry tomato, olives and zucchini with extra virgin olive oil and oregano.

Vegetarian. Tomato sauce, fresh mozzarella, Fresh burrata, cherry tomato, arugula and basil. Extra virgin olive oil.

Vegetarian. Ricotta,fresh mozzarella, shaved Parmigiano Reggiano and zucchini. Black pepper and extra virgin olive oil.

Vegetarian. Fresh mozzarella, tomato and basil. Extra virgin olive oil.

Fresh mozzarella,tomato sauce, extra virgin olive oil. Vegetables: Artichokes, mushrooms, broccoli, grilled red peppers

Tomato, fresh mozzarella, artichokes, olives, mushroom and cooked Italian ham.

Tomato and fresh mozzarella. Blend of sweet and hot Italian sausage

Tomato, fresh mozzarella and sweet Italian salami.

Focaccia bread with extra virgin olive oil, coarse salt and rosemary leaves.

Our traditional Roman pizza, baked and immediately flash frozen to keep all the freshness and flavors

Fresh mozzarella, tomato and basil. Vegetarian.

Fresh burrata, cherry tomato and basil. Vegetarian.

Mozzarella, tomato, artichokes, mushroom, olives and Italian cooked ham.

Fresh mozzarella, vegetables and extra virgin olive oil.

Tomato, mozzarella and Italian salami.

Sweet Italian sausage, tomato and mozzarella.

Fresh ricotta, Parmigiano and zucchini. Vegetarian.

Vegan. Fresh cherry tomato, olives and zucchini with extra virgin olive oil and oregano.

100% beef Bolognese sauce, Bechamel sauce, fresh mozzarella and Grana Padano. No gluten-free or whole wheat option.

Fresh short pasta, Maine lobster meat, jumbo shrimp, sauteed shallots, lightly spiced tomato and fresh basil. Served with homemade focaccia bread.

100% beef ragout with tomato sauce and Parmigiano. Served with homemade focaccia bread.

Fresh tagliatelle, basil pesto with almonds and sauteed shrimp. Served with homemade focaccia bread.

Fresh spaghetti with sauteed pancetta (bacon), fresh eggs and Parmigiano cheese. Served with homemade focaccia bread.

Potato dumplings in our homemade tomato sauce with fresh basil and Parmigiano cheese.Served with homemade focaccia bread.

Fresh potato dumpling, Italian Boscaiola sauce with wild mushroom, pancetta (bacon)and fresh parsley in light tomato sauce.

Crispy pancetta, sauteed onions, Parmigiano and tomato sauce. Spicy.

Italian Volcano's grape tomato, fresh mozzarella and basil. Vegetarian.

Vegetarian. Served with cheddar. Vegetarian.

Vegetarian. Cheddar, mushrooms and black truffle.

Cheddar, maine lobster meat.

Homemade ravioli stuffed with ricotta, mozzarella & Parmigiano cheese, served in a butter, sage & Parmigiano sauce

Seared Branzino filet served with butter spinach and tomato salad.

Grilled salmon, Idaho mashed potatoes, sauteed broccoli.

Seared Angus rib eye with herbs butter served with mushrooms and balsamic cipollini.

Breaded chicken breast, arugula salad and roasted potato.

Breaded chicken, mozzarella and marinara sauce with pasta.

In homemade San Marzano tomato sauce. Add pasta for an additional charge.

Creamy potatoes meet milk, butter, salt, and pepper before being whipped to perfection.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Gluten-free. Quick and easy sauteed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more!

Gluten-free.

Gluten-free.

Sautéed in balsamic vinegar reduction.

Fresh burrata over sliced tomato and balsamic reduction. Gluten-free. Vegetarian. Served with homemade focaccia bread.

Spring salad, tomato, olive, cucumbers. Gluten-free. Vegan. Served with homemade focaccia bread. Dressing on the side.

Fresh mozzarella, tomato and arugula. Gluten free. Vegetarian. Served with homemade focaccia bread. Dressing on the side.

Arugula, Grana Padano, olives and artichokes. Gluten free. Vegetarian. Served with homemade focaccia bread and dressing on the side.

Romaine hearts and shaved Parmigiano and croutons. Vegetarian. Served with homemade focaccia bread and dressing on the side.

Kale leaves, goat cheese, cranberry, apple and olives.

Vegetarian. Baby spinach, fresh mozzarella, strawberry and almonds

Tomato, fresh mozzarella and homemade basil pesto. Vegetarian.

Prosciutto di Parma, arugula, tomato, mozzarella and extra virgin olive oil.

Grilled chicken, mozzarella, avocado, tomato and lettuce.

Cooked Italian prosciutto, brie, artichoke and cream cheese.

Smoked turkey, provolone, lettuce and honey mustard.

Choice of salad and choice of panini.

Choice of panini and freshly made soup.

Soup and choice of salad.

Made fresh every day with no dairy. Vegan. Served with focaccia bread.

Chocolate, fior di latte, hazelnut, pistacho, stracciatella.

Strawberry sorbet, mango sorbet, lemon sorbet.

Chocolate and Nutella lava cake served with vanilla gelato.

Ricotta, honey and chocolate in pastry shell.

Dark espresso, mascarpone, whipped cream and lady's fingers.

Double layered chocolate mousse.

Chocolate gelato and caramelized hazelnut, sabayon, heart and cocoa.

Homemade crepe filled with Nutella chocolate and a scoop of homemade fiordilatte gelato.

Assorted selection of cookies.

Our signature dessert in a large tray. Serves 4/6. Leave in the refrigerator for one hour before serving.

Nothing like a cold soda to go with your pizza

Authentic artisanal Italian recipe, made in house with best ingredients. Whole milk, no additives and no preservatives. Sorbet made with fruit, sugar and water, 100% fat-free. Packed to preserve freshness.

Fresh brewed drip coffee.

Our special imported brand.

Espresso & a touch of foam.

Espresso and a lot of foam

Espresso, condensed milk & a touch of foam.

Espresso, condensed milk & a touch of foam.

Warm & thick dark Belgian chocolate.

2 scoops vanilla gelato & a shot of espresso.

A shot of espresso in a fresh brewed coffee.

So refreshing.

Our signature Pie with tomato puree and fresh mozzarella. Italian tomato, Italian unbleached flour, fresh whole milk mozzarella. Flash frozen when warm and vacuum packed to maintain freshness. Leave it out for 10 minutes and bake for 8 to 12 minutes at 400/425 F. You can add some extra virgin olive oil before or after baking and personalize it as you like.

Pre-cooked and flash frozen. Just place it in your oven and enjoy it. 350F for 30 minutes covered and 10 min uncovered for a crispy top. Homemade traditional Italian lasagna with 100% beef Bolognese sauce with vegetables, tomato sauce, fresh mozzarella and Bechamel, light milk white sauce. All topped with fresh Parmigiano cheese.

Penne cooked on order with Bolognese ragu'. Ingredients: Onions, carrots, celery, 100% angus beef and tomato sauce. Butter and Parmigiano cheese. Served warm.

Penne cooked on order in San Marzano tomato sauce. Ingredients: Italian San Marzano tomato, EVOO, fresh basil. Salt and black pepper. Served warm.

Elbow pasta cooked on order with cheese sauce. Ingredients: Ceddar cheese, taleggio, Asiago dolce, fontina, Parmigiano. Fresh sage, salt and pepper. Served warm.

Romaine hearts, bread croutons and shaved Parmigiano. Our homemade Caesar dressing on the side

Fresh arugula, olives, sauteed artichokes and shaved Parmigiano. Homemade lemon vinaigrette on the side.

Braised 100% Beef meatballs in our homemade San Marzano tomato sauce. Freshly made and flash frozen. Place in oven at 350F for 30 minutes.

Our signature dessert with espresso, mascarpone cheese and ladyfingers in a large tray. Leave in the refrigerator for one hour before serving.