Shrimp Toast

Large sautéed shrimp, chili oil, butter, Aleppo pepper, and country toast.

French Onion Soup

Veal stock, wine, gruyere cheese, crouton.

Crab Cake

Lump crab, celery, shallots, fennel, sriracha mayonnaise, lime slaw.

Bone Marrow

2 pcs, small greens, toast, port fig jam.

Steak Tartare

Capers, shallots, Dijon, cornichons, quail egg.

Classic Mussels

White wine, shallots, garlic, butter.

Steak Tartare for Two

Capers, shallots, dijon, cornichons, quail egg.

Escargots

Garlic, parsley, butter.

Grilled Octopus

Black garlic, agrodolce, potatoes, red peppers.

Escargots for Two

Garlic, parsley, butter.

Heirloom Tomato Salad Lunch

Burrata cheese, mint, curacao bread, (seasonal fruit).

Chinese Chicken Salad Lunch

Napa cabbage, carrots, snap peas, crisp wontons, peanut dressing.

Cesar Salad Lunch

Baby romaine lettuce, white anchovies, pecorino, croutons, and bottarga.

Nicoise Salad Lunch

Seared tuna, eggs, potatoes, green beans, olives, onions, avocado, red wine vinegar dressing.

French Fries

Creamed Spinach

Truffle Fries

Whipped Potatoes

Brussel Sprouts

Grilled Broccolini

Herb Roasted Fingerling Potatoes

Grattin

Crispy Maitake Mushrooms

Served with harissa aioli.

Bordelaise Sauce

Green Pepercorn Sauce

Bernaise Sauce

All Four Sauces

Bordelaise sauce, Bernaise sauce, Blue Cheese dressing & green peppercorn sauce.

Blue Cheese Dressing

Jumbo Shrimp Cocktail

Salmon Tartare

Sesame oil, jalapeno, oyster sauce.

Crudo of the Day

Of the day.

Little Neck Clams

Served with mignonette and hot sauce.

Broiled Lobster

Shucked Oysters

Daily selection.

Tartare Trio

Tuna, salmon, crab salad.

Seafood Tower

6 oysters, 3 clams, 1 tartare, ½ lobster & 3 shrimp.

Tuna Tartare

Avocado, yuzu, crisp shallots.

The Consulate Tower

6 oysters, 6 clams, tartare trio, 1 lobster & 6 shrimp.

Steak Frites

Hanger steak, french fries, peppercorn sauce.

Short Rib Cavatelli

Shredded braised short ribs served with cavatelli pasta and herb ricotta.

Roasted Branzino

Butterflied branzino served with oreganata sauce.

Consulate Burger

8oz burger grilled to perfection, caramelized onions, goat cheese, shredded lettuce, and tomato on brioche.

Roasted Chicken

Half deboned chicken, sautéed spinach, chicken jus.

Tomahawk Steak for Two

48oz grilled tomahawk steak, roasted herb fingerling potatoes, broccolini, served with chimichurri sauce.

Mushroom Gnocchi

Mixed mushrooms, shaved truffles, and truffle cream.

Salmon

Ribeye Steak

Filet Mignon

Dry-Aged T-Bone

Jumbo Shrimp Cocktail - Happy Hour

Tuna Tartare - Happy Hour

Avocado, yuzu, crisp, shallots.

Daily Crudo - Happy Hour

Chef Selection.

Escargot - Happy Hour

6 pcs, garlic, parsley, butter, toast.

Half Dozen Oysters - Happy Hour

Served with mignonette and tabasco.

Tartare Trio - Happy Hour

Tuna, salmon, crab salad.

Steak Tartare - Happy Hour

Hand cut steak, cornichons, shallots, quail egg, toast.

French Onion Soup Lunch

Veal stock, wine, gruyere cheese, crouton.

Steak Tartare Lunch

Hand-cut filet mignon, capers, shallots, dijon, topped with a quail egg, and country toast.

A's Crab Cake Lunch

Lump crab, celery, shallots, fennel, sriracha mayonnaise, lime slaw.

Grilled Octopus Lunch

Crisp potatoes, cherry tomatoes, black garlic pure, agrodolce sauce, crisp shallots.

Chili Shrimp Lunch

Sautéed shrimp served whole, chili oil, Aleppo pepper, and country toast.

Cesar Salad

Baby romaine lettuce, white anchovies, pecorino, croutons, and bottarga.

Brussels & Kale Salad

Shaved Brussels, pecorino, kale, and green apples.

Heirloom Tomato Salad

Burrata cheese, mint, curacao bread, (seasonal fruit).

Frise Salad

Frise, figs, feta cheese, balsamic glaze.

French Fries Lunch

Creamed Spinach Lunch

Truffle Fries Lunch

Whipped Potatoes Lunch

Brussel Sprouts with Bacon Lunch

Grilled Broccolini Lunch

Herb Roasted Fingerlings Lunch

Grattin Lunch

Crispy Maitake Mushrooms Lunch

Served with harissa aioli.

Bordelaise Sauce Lunch

Green Pepercorn Sauce Lunch

Bernaise Sauce Lunch

All Four Sauces Lunch

Bordelaise sauce, Bernaise sauce, Blue Cheese dressing & green peppercorn sauce.

Blue Cheese Dressing Lunch

Salmon Lunch

Ribeye Steak Lunch

Filet Mignon Lunch

T- Bone Lunch

Dry-Aged-T-Bone

Steak Frites Lunch

Hanger steak, french fries, peppercorn sauce.

Buffalo Chicken Sandwich Lunch

Crisp chicken breast in buffalo sauce, blue cheese, pickles, and lettuce, served on a brioche bun with fries or salad.

Mushroom Gnocchi Lunch

Mixed mushrooms, shaved truffles, truffle cream.

Avocado Salmon Toast Lunch

Avocado puree, smoked salmon topped with a poached egg.

Consulate Burger Lunch

8oz grilled patty, lettuce, tomato, caramelized onions, and pickles, served on a brioche bun with fries or salad.

Consulate Omelette Lunch

Caramelized onions, Boursin cheese, fingerling potatoes.

Pork Tacos Lunch

Braised pork, pineapple, avocado, cilantro.

Tuna Sandwich Lunch

Seared tuna, avocado, onions, basil, aioli, and lettuce, served on a country toast with fries or salad.

Short Rib Cavatelli Lunch

Shredded braised short ribs served with cavatelli pasta and herb ricotta.

Tomahawk Steak for Two Lunch

48oz grilled tomahawk steak, roasted herb fingerling potatoes, broccolini.

Consulate Breakfast Lunch

2 eggs any style, grilled sausage, bacon, fingerling potatoes.

Jumbo Shrimp Cocktail Lunch

Salmon Tartare Lunch

Sesame oil, jalapeno, oyster sauce.

Crudo of the Day Lunch

Of the day.

Little Neck Clams Lunch

Served with mignonette and hot sauce.

Tartare Trio Lunch

Tuna, salmon, crab salad.

Shucked Oysters Lunch

Daily selection.

Tuna Tartare Lunch

Avocado, yuzu, crisp shallots.