Petaluma Restaurant

Mozzarella, tomato sauce and basil.

Seasonal mushrooms, arugula and ricotta cheese.

Roasted organic tomatoes and basil pesto.

Mozzarella, ricotta, arugula, aged prosciutto and cherry tomato.

Pepperoni, house-made sausage and ham.

Chopped spinach, artichoke hearts and cheesy cream sauce.

Locally farmed vegetables, artichoke hearts and tomato sauce. Vegetarian.

Mozzarella, provolone, Parmesan and Gorgonzola.

Fried eggplant, mozzarella, ricotta and tomato sauce.

House-made sausage, mozzarella and tomato sauce.

Ricotta, confit garlic, and mozzarella.

Signature item. Robiola cheese and truffle oil.

Seasonal vegetables, tomato sauce, and mozzarella.

Grilled crostini, artichoke hearts, garlic and house cheese blend.

Local made burrata and 18-month-aged Italian prosciutto.

Trio of bite-sized meatballs, basil oil and crispy angel hair pasta.

Trio of chicken meatballs, fried parsley and fontina tomato sauce.

Oven-roasted clams baked with Parmesan bread crumbs, garlic and lemon zest.

Seafood medley of fried shrimp, calamari, fish and zucchini with lemon zest.

Roasted potatoes, white beans.

Fried shrimp, spicy boom boom sauce and lemon zest.

Fresh calamari, zucchini chips and marinara sauce.

Crispy eggplant, house blend of cheeses, marinara sauce.

Antibiotic-free chicken with locally sourced seasonal root vegetables.

Chopped romaine, croutons, house-made Caesar dressing and white anchovies.

Red onion, hazelnut, Parmesan cheese and lemon vinaigrette.

Chopped romaine, cucumber, tomato, red onion, black Kalamata olives, feta cheese and banana peppers.

Chopped plum tomatoes, cucumber and red onion tossed in light vingarette dressing.

Mozzarella di Bufula, tomato and balsamic vinegar glaze.

Romaine hearts, mixed greens, carrots, toasted walnuts, olives, dried cherries and house balsamic vinaigrette.

Prosciutto, peas, signature homemade vodka sauce.

Roasted eggplant, ricotta salata and cherry tomatoes.

Roasted eggplant, zucchini, mushrooms, peas, diced tomatoes and light marinara sauce.

House made hot sausage, red pepper flakes and San Marzano tomato sauce.

Kale pesto with pinenuts.

Sun dried tomato cream sauce and diced tomato.

Poached egg, Parmigiano cheese, fresh peas and lardon.

House made Yukon gold potato gnocchi and Bolognese sauce.

House-made sausage, broccoli rabe and crushed red pepper.

Pan-seared shrimp, capellini, lemon, garlic and white wine.

Tender 1/2 lobster served in a spicy homemade marinara sauce over a bed of fresh capellini pasta.

Chucks of fish filets, shrimp, calamari, clams, garlic, red peppers, cherry tomatoes over linguine, in light marinara sauce.

Grilled Shrimp, ribboned zucchini "zoodles", served with our signature homemade alla vodka sauce.

Grilled chicken breast, ribboned zucchini "zoodles" served with Marsala sauce.

Pan seared salmon, ribboned zucchini "zoodles", and white wine sauce.

Organic chicken, house-made sweet sausage with fennel seeds, roasted potatoes and rosemary and lemon sauce.

Prime hangar tenderloin with Italian seasonings and a side of demi-glaze sauce.

Panko-crusted veal cutlet, potatoes, haricot vert, carrots and mustard dressing.

Veal top round with mushroom and Marsala wine sauce with a side of pasta.

Lightly floured chicken breast, white wine, and lemon sauce with a side of pasta.

Pan-seared branzino filet, arugula and lemon.

Filet with beurre blanc, tomatoes, and caper sauce and topped with fried leeks. Served with a side of roasted seasonal vegetables. Barramundi is buttery whitefish from sea bass family.

Pan-seared salmon, roasted fingerling potatoes, leek and onion soubise.

Private label filtered water.

Private label filtered water.