We're all about supporting local pizzerias - even those who are not Slice partners.
Give Petaluma Restaurant a call to order. We hear their food's delish.
Mozzarella, tomato sauce and basil.
Classic Pepperoni Pizza
Truffle Mushroom Pizza
Seasonal mushrooms, arugula and ricotta cheese.
Tomato & Pesto Pizza
Roasted organic tomatoes and basil pesto.
Mozzarella, ricotta, arugula, aged prosciutto and cherry tomato.
Pepperoni, house-made sausage and ham.
New York Style Pizza
Spinach Artichoke Pizza
Chopped spinach, artichoke hearts and cheesy cream sauce.
Vegan Veggie Pizza
Locally farmed vegetables, artichoke hearts and tomato sauce. Vegetarian.
Four Cheese Pizza
Mozzarella, provolone, Parmesan and Gorgonzola.
Fried eggplant, mozzarella, ricotta and tomato sauce.
House-made sausage, mozzarella and tomato sauce.
Ricotta, confit garlic, and mozzarella.
Focaccia Robiola Pizza
Signature item. Robiola cheese and truffle oil.
Verdure Arrosto Pizza
Seasonal vegetables, tomato sauce, and mozzarella.
Grilled crostini, artichoke hearts, garlic and house cheese blend.
Burrata & Prosciutto
Local made burrata and 18-month-aged Italian prosciutto.
Trio of bite-sized meatballs, basil oil and crispy angel hair pasta.
Trio of chicken meatballs, fried parsley and fontina tomato sauce.
Baked Clams Oreganata
Oven-roasted clams baked with Parmesan bread crumbs, garlic and lemon zest.
Roman Frito Misto
Seafood medley of fried shrimp, calamari, fish and zucchini with lemon zest.
Roasted potatoes, white beans.
Fried shrimp, spicy boom boom sauce and lemon zest.
Fresh calamari, zucchini chips and marinara sauce.
Crispy eggplant, house blend of cheeses, marinara sauce.
Harvest Farm Chicken Vegetable Soup
Antibiotic-free chicken with locally sourced seasonal root vegetables.
Chopped romaine, croutons, house-made Caesar dressing and white anchovies.
Shaved Brussels Salad
Red onion, hazelnut, Parmesan cheese and lemon vinaigrette.
Chopped Mediterranean Salad
Chopped romaine, cucumber, tomato, red onion, black Kalamata olives, feta cheese and banana peppers.
Tomatoe, Cucumber & Red Onion Salad
Chopped plum tomatoes, cucumber and red onion tossed in light vingarette dressing.
Classic Caprese Salad
Mozzarella di Bufula, tomato and balsamic vinegar glaze.
Mixed Green Salad
Romaine hearts, mixed greens, carrots, toasted walnuts, olives, dried cherries and house balsamic vinaigrette.
Sauteed Broccolini & Garlic
Charred Corn & Chili Butter
Linguine Aglio e Olio
Roasted Brussels Sprouts with Bacon
Truffle Parmesan Tater Tots
Zucchini Zoodles Marinara
Penne alla Vodka
Prosciutto, peas, signature homemade vodka sauce.
Roasted eggplant, ricotta salata and cherry tomatoes.
Whole Wheat Pasta Primavera
Roasted eggplant, zucchini, mushrooms, peas, diced tomatoes and light marinara sauce.
Rigatoni Sausage Arrabiata
House made hot sausage, red pepper flakes and San Marzano tomato sauce.
Kale Pesto Spaghetti
Kale pesto with pinenuts.
Sun dried tomato cream sauce and diced tomato.
Poached egg, Parmigiano cheese, fresh peas and lardon.
House made Yukon gold potato gnocchi and Bolognese sauce.
House-made sausage, broccoli rabe and crushed red pepper.
Pan-seared shrimp, capellini, lemon, garlic and white wine.
Lobster Fra Diavolo
Tender 1/2 lobster served in a spicy homemade marinara sauce over a bed of fresh capellini pasta.
Chucks of fish filets, shrimp, calamari, clams, garlic, red peppers, cherry tomatoes over linguine, in light marinara sauce.
Zoodle Ala Vodka
Grilled Shrimp, ribboned zucchini "zoodles", served with our signature homemade alla vodka sauce.
Grilled chicken breast, ribboned zucchini "zoodles" served with Marsala sauce.
Zoodles with Salmon
Pan seared salmon, ribboned zucchini "zoodles", and white wine sauce.
Organic chicken, house-made sweet sausage with fennel seeds, roasted potatoes and rosemary and lemon sauce.
Grilled Tuscan-Style Steak & Parmesan Truffle Fries
Prime hangar tenderloin with Italian seasonings and a side of demi-glaze sauce.
Parmesan-Crusted Veal Milanese
Panko-crusted veal cutlet, potatoes, haricot vert, carrots and mustard dressing.
Chicken Parmigiana with Spaghetti Marinara
Veal Parmigiana with Linguine Marinara
Veal top round with mushroom and Marsala wine sauce with a side of pasta.
Tuscan Roasted Chicken & Vegetables
Lightly floured chicken breast, white wine, and lemon sauce with a side of pasta.
Mediterranean Branzino Fliet
Pan-seared branzino filet, arugula and lemon.
Filet with beurre blanc, tomatoes, and caper sauce and topped with fried leeks. Served with a side of roasted seasonal vegetables. Barramundi is buttery whitefish from sea bass family.
Pan-seared salmon, roasted fingerling potatoes, leek and onion soubise.
Petaluma Still Water
Private label filtered water.
Petaluma Sparkling Water
Private label filtered water.
San Pellegrino Arranciata
San Pellegrino Limonata