Petaluma Restaurant

Petaluma Restaurant

1356 1st Ave, New York, NY 10021
212-772-8800

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Petaluma Restaurant a call to order. We hear their food's delish.

Menu
wood-oven-thin-crust-pizza
Wood Oven Thin Crust Pizza
The Upper East Side's first wood oven since 1985. 12" size pizzas with imported cheeses.

Margherita Pizza

Mozzarella, tomato sauce and basil.

$17.00


Classic Pepperoni Pizza

$21.00


Truffle Mushroom Pizza

Seasonal mushrooms, arugula and ricotta cheese.

$26.00


Tomato & Pesto Pizza

Roasted organic tomatoes and basil pesto.

$20.00


Pizza Prosciutto

Mozzarella, ricotta, arugula, aged prosciutto and cherry tomato.

$24.00


Carnivoro Pizza

Pepperoni, house-made sausage and ham.

$24.00


New York Style Pizza

$17.00


Spinach Artichoke Pizza

Chopped spinach, artichoke hearts and cheesy cream sauce.

$22.00


Vegan Veggie Pizza

Locally farmed vegetables, artichoke hearts and tomato sauce. Vegetarian.

$25.00


Four Cheese Pizza

Mozzarella, provolone, Parmesan and Gorgonzola.

$26.00


Melanzana Pizza

Fried eggplant, mozzarella, ricotta and tomato sauce.

$22.00


Sausage Pizza

House-made sausage, mozzarella and tomato sauce.

$22.00


Bianco Pizza

Ricotta, confit garlic, and mozzarella.

$17.00


Focaccia Robiola Pizza

Signature item. Robiola cheese and truffle oil.

$26.00


Verdure Arrosto Pizza

Seasonal vegetables, tomato sauce, and mozzarella.

$17.00

antipasta
Antipasta

Artichoke Dip

Grilled crostini, artichoke hearts, garlic and house cheese blend.

$15.00


Burrata & Prosciutto

Local made burrata and 18-month-aged Italian prosciutto.

$22.00


Bruschetta Crostini

$12.00


Nonna's Sliders

Trio of bite-sized meatballs, basil oil and crispy angel hair pasta.

$14.50


Chicken Meatballs

Trio of chicken meatballs, fried parsley and fontina tomato sauce.

$12.00


Baked Clams Oreganata

Oven-roasted clams baked with Parmesan bread crumbs, garlic and lemon zest.

$16.00


Roman Frito Misto

Seafood medley of fried shrimp, calamari, fish and zucchini with lemon zest.

$18.50


Grilled Octopus

Roasted potatoes, white beans.

$22.00


Shrimp Cocktail

$18.00


Fried Shrimp

Fried shrimp, spicy boom boom sauce and lemon zest.

$18.00


Crispy Calamari

Fresh calamari, zucchini chips and marinara sauce.

$16.00


Eggplant Parmesan

Crispy eggplant, house blend of cheeses, marinara sauce.

$21.00

zuppe
Zuppe

Harvest Farm Chicken Vegetable Soup

Antibiotic-free chicken with locally sourced seasonal root vegetables.

$13.50

insalate
Insalate

Caesar Salad

Chopped romaine, croutons, house-made Caesar dressing and white anchovies.

$15.50


Shaved Brussels Salad

Red onion, hazelnut, Parmesan cheese and lemon vinaigrette.

$19.00


Chopped Mediterranean Salad

Chopped romaine, cucumber, tomato, red onion, black Kalamata olives, feta cheese and banana peppers.

$18.50


Tomatoe, Cucumber & Red Onion Salad

Chopped plum tomatoes, cucumber and red onion tossed in light vingarette dressing.

$16.00


Classic Caprese Salad

Mozzarella di Bufula, tomato and balsamic vinegar glaze.

$19.00


Mixed Green Salad

Romaine hearts, mixed greens, carrots, toasted walnuts, olives, dried cherries and house balsamic vinaigrette.

$14.50

side-orders
Side Orders

Sauteed Broccolini & Garlic

$10.00


Charred Corn & Chili Butter

$10.00


Linguine Aglio e Olio

$18.00


Capellini Pomodoro

$18.00


Roasted Brussels Sprouts with Bacon

$12.00


Grilled Asparagus

$10.00


Truffle Parmesan Tater Tots

$12.00


Zucchini Zoodles Marinara

$16.00

pasta-dishes
Pasta Dishes

Penne alla Vodka

Prosciutto, peas, signature homemade vodka sauce.

$22.50


Rigatoni Nonna

Roasted eggplant, ricotta salata and cherry tomatoes.

$26.50


Whole Wheat Pasta Primavera

Roasted eggplant, zucchini, mushrooms, peas, diced tomatoes and light marinara sauce.

$26.00


Rigatoni Sausage Arrabiata

House made hot sausage, red pepper flakes and San Marzano tomato sauce.

$26.00


Kale Pesto Spaghetti

Kale pesto with pinenuts.

$22.00


Eggplant Ravioli

Sun dried tomato cream sauce and diced tomato.

$24.00


Spaghetti Carbonara

Poached egg, Parmigiano cheese, fresh peas and lardon.

$26.50


Spaghetti Meatballs

$24.50


Gnocchi Bolognese

House made Yukon gold potato gnocchi and Bolognese sauce.

$26.00


Orecchiette Classico

House-made sausage, broccoli rabe and crushed red pepper.

$24.00


Shrimp Scampi

Pan-seared shrimp, capellini, lemon, garlic and white wine.

$26.00


Lobster Fra Diavolo

Tender 1/2 lobster served in a spicy homemade marinara sauce over a bed of fresh capellini pasta.

$34.00


Seafood Pasta

Chucks of fish filets, shrimp, calamari, clams, garlic, red peppers, cherry tomatoes over linguine, in light marinara sauce.

$34.00

zoodles
Zoodles

Zoodle Ala Vodka

Grilled Shrimp, ribboned zucchini "zoodles", served with our signature homemade alla vodka sauce.

$28.00


Zoodles Marsala

Grilled chicken breast, ribboned zucchini "zoodles" served with Marsala sauce.

$29.00


Zoodles with Salmon

Pan seared salmon, ribboned zucchini "zoodles", and white wine sauce.

$32.00

entrees
Entrees

Chicken Scarpiello

Organic chicken, house-made sweet sausage with fennel seeds, roasted potatoes and rosemary and lemon sauce.

$29.00


Grilled Tuscan-Style Steak & Parmesan Truffle Fries

Prime hangar tenderloin with Italian seasonings and a side of demi-glaze sauce.

$32.00


Parmesan-Crusted Veal Milanese

Panko-crusted veal cutlet, potatoes, haricot vert, carrots and mustard dressing.

$32.00


Chicken Parmigiana with Spaghetti Marinara

$28.00


Veal Parmigiana with Linguine Marinara

$32.00


Veal Marsala

Veal top round with mushroom and Marsala wine sauce with a side of pasta.

$32.00


Tuscan Roasted Chicken & Vegetables

$28.00


Chicken Francaise

Lightly floured chicken breast, white wine, and lemon sauce with a side of pasta.

$28.00


Mediterranean Branzino Fliet

Pan-seared branzino filet, arugula and lemon.

$32.00


Pan-Seared Barramundi

Filet with beurre blanc, tomatoes, and caper sauce and topped with fried leeks. Served with a side of roasted seasonal vegetables. Barramundi is buttery whitefish from sea bass family.

$34.00


Atlantic Salmon

Pan-seared salmon, roasted fingerling potatoes, leek and onion soubise.

$29.00

beverages
Beverages

Soft Drink

$3.00


Ginger Beer

$5.00


Petaluma Still Water

Private label filtered water.

$5.00


Petaluma Sparkling Water

Private label filtered water.

$5.00


San Pellegrino Arranciata

$5.00


San Pellegrino Limonata

$5.00


Red Bull

$4.00