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Petaluma Restaurant

1356 1st Ave, New York, NY 10021

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Petaluma Restaurant a call to order. We hear their food's delish.

Menu
wood-oven-thin-crust-pizza
The Upper East Side's first wood oven since 1985. 12" size pizzas with imported cheeses.
  • Margherita Pizza $17.00
    Mozzarella, tomato sauce and basil.
  • Classic Pepperoni Pizza $21.00
  • Truffle Mushroom Pizza $26.00
    Seasonal mushrooms, arugula and ricotta cheese.
  • Tomato & Pesto Pizza $20.00
    Roasted organic tomatoes and basil pesto.
  • Pizza Prosciutto $24.00
    Mozzarella, ricotta, arugula, aged prosciutto and cherry tomato.
  • Carnivoro Pizza $24.00
    Pepperoni, house-made sausage and ham.
  • New York Style Pizza $17.00
  • Spinach Artichoke Pizza $22.00
    Chopped spinach, artichoke hearts and cheesy cream sauce.
  • Vegan Veggie Pizza $25.00
    Locally farmed vegetables, artichoke hearts and tomato sauce. Vegetarian.
  • Four Cheese Pizza $26.00
    Mozzarella, provolone, Parmesan and Gorgonzola.
  • Melanzana Pizza $22.00
    Fried eggplant, mozzarella, ricotta and tomato sauce.
  • Sausage Pizza $22.00
    House-made sausage, mozzarella and tomato sauce.
  • Bianco Pizza $17.00
    Ricotta, confit garlic, and mozzarella.
  • Focaccia Robiola Pizza $26.00
    Signature item. Robiola cheese and truffle oil.
  • Verdure Arrosto Pizza $17.00
    Seasonal vegetables, tomato sauce, and mozzarella.
antipasta
  • Artichoke Dip $15.00
    Grilled crostini, artichoke hearts, garlic and house cheese blend.
  • Burrata & Prosciutto $22.00
    Local made burrata and 18-month-aged Italian prosciutto.
  • Bruschetta Crostini $12.00
  • Nonna's Sliders $14.50
    Trio of bite-sized meatballs, basil oil and crispy angel hair pasta.
  • Chicken Meatballs $12.00
    Trio of chicken meatballs, fried parsley and fontina tomato sauce.
  • Baked Clams Oreganata $16.00
    Oven-roasted clams baked with Parmesan bread crumbs, garlic and lemon zest.
  • Roman Frito Misto $18.50
    Seafood medley of fried shrimp, calamari, fish and zucchini with lemon zest.
  • Grilled Octopus $22.00
    Roasted potatoes, white beans.
  • Shrimp Cocktail $18.00
  • Fried Shrimp $18.00
    Fried shrimp, spicy boom boom sauce and lemon zest.
  • Crispy Calamari $16.00
    Fresh calamari, zucchini chips and marinara sauce.
  • Eggplant Parmesan $21.00
    Crispy eggplant, house blend of cheeses, marinara sauce.
zuppe
  • Harvest Farm Chicken Vegetable Soup $13.50
    Antibiotic-free chicken with locally sourced seasonal root vegetables.
insalate
  • Caesar Salad $15.50
    Chopped romaine, croutons, house-made Caesar dressing and white anchovies.
  • Shaved Brussels Salad $19.00
    Red onion, hazelnut, Parmesan cheese and lemon vinaigrette.
  • Chopped Mediterranean Salad $18.50
    Chopped romaine, cucumber, tomato, red onion, black Kalamata olives, feta cheese and banana peppers.
  • Tomatoe, Cucumber & Red Onion Salad $16.00
    Chopped plum tomatoes, cucumber and red onion tossed in light vingarette dressing.
  • Classic Caprese Salad $19.00
    Mozzarella di Bufula, tomato and balsamic vinegar glaze.
  • Mixed Green Salad $14.50
    Romaine hearts, mixed greens, carrots, toasted walnuts, olives, dried cherries and house balsamic vinaigrette.
side-orders
  • Sauteed Broccolini & Garlic $10.00
  • Charred Corn & Chili Butter $10.00
  • Linguine Aglio e Olio $18.00
  • Capellini Pomodoro $18.00
  • Roasted Brussels Sprouts with Bacon $12.00
  • Grilled Asparagus $10.00
  • Truffle Parmesan Tater Tots $12.00
  • Zucchini Zoodles Marinara $16.00
pasta-dishes
  • Penne alla Vodka $22.50
    Prosciutto, peas, signature homemade vodka sauce.
  • Rigatoni Nonna $26.50
    Roasted eggplant, ricotta salata and cherry tomatoes.
  • Whole Wheat Pasta Primavera $26.00
    Roasted eggplant, zucchini, mushrooms, peas, diced tomatoes and light marinara sauce.
  • Rigatoni Sausage Arrabiata $26.00
    House made hot sausage, red pepper flakes and San Marzano tomato sauce.
  • Kale Pesto Spaghetti $22.00
    Kale pesto with pinenuts.
  • Eggplant Ravioli $24.00
    Sun dried tomato cream sauce and diced tomato.
  • Spaghetti Carbonara $26.50
    Poached egg, Parmigiano cheese, fresh peas and lardon.
  • Spaghetti Meatballs $24.50
  • Gnocchi Bolognese $26.00
    House made Yukon gold potato gnocchi and Bolognese sauce.
  • Orecchiette Classico $24.00
    House-made sausage, broccoli rabe and crushed red pepper.
  • Shrimp Scampi $26.00
    Pan-seared shrimp, capellini, lemon, garlic and white wine.
  • Lobster Fra Diavolo $34.00
    Tender 1/2 lobster served in a spicy homemade marinara sauce over a bed of fresh capellini pasta.
  • Seafood Pasta $34.00
    Chucks of fish filets, shrimp, calamari, clams, garlic, red peppers, cherry tomatoes over linguine, in light marinara sauce.
zoodles
  • Zoodle Ala Vodka $28.00
    Grilled Shrimp, ribboned zucchini "zoodles", served with our signature homemade alla vodka sauce.
  • Zoodles Marsala $29.00
    Grilled chicken breast, ribboned zucchini "zoodles" served with Marsala sauce.
  • Zoodles with Salmon $32.00
    Pan seared salmon, ribboned zucchini "zoodles", and white wine sauce.
entrees
  • Chicken Scarpiello $29.00
    Organic chicken, house-made sweet sausage with fennel seeds, roasted potatoes and rosemary and lemon sauce.
  • Grilled Tuscan-Style Steak & Parmesan Truffle Fries $32.00
    Prime hangar tenderloin with Italian seasonings and a side of demi-glaze sauce.
  • Parmesan-Crusted Veal Milanese $32.00
    Panko-crusted veal cutlet, potatoes, haricot vert, carrots and mustard dressing.
  • Chicken Parmigiana with Spaghetti Marinara $28.00
  • Veal Parmigiana with Linguine Marinara $32.00
  • Veal Marsala $32.00
    Veal top round with mushroom and Marsala wine sauce with a side of pasta.
  • Tuscan Roasted Chicken & Vegetables $28.00
  • Chicken Francaise $28.00
    Lightly floured chicken breast, white wine, and lemon sauce with a side of pasta.
  • Mediterranean Branzino Fliet $32.00
    Pan-seared branzino filet, arugula and lemon.
  • Pan-Seared Barramundi $34.00
    Filet with beurre blanc, tomatoes, and caper sauce and topped with fried leeks. Served with a side of roasted seasonal vegetables. Barramundi is buttery whitefish from sea bass family.
  • Atlantic Salmon $29.00
    Pan-seared salmon, roasted fingerling potatoes, leek and onion soubise.
beverages
  • Soft Drink $3.00
  • Ginger Beer $5.00
  • Petaluma Still Water $5.00
    Private label filtered water.
  • Petaluma Sparkling Water $5.00
    Private label filtered water.
  • San Pellegrino Arranciata $5.00
  • San Pellegrino Limonata $5.00
  • Red Bull $4.00

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