Petaluma Restaurant

1356 1st Ave, New York, NY 10021

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Petaluma Restaurant a call to order. We hear their food's delish.

The Upper East Side's first wood oven since 1985. 12" size pizzas with imported cheeses.
Margherita Pizza$17.00
Mozzarella, tomato sauce and basil.
Classic Pepperoni Pizza$21.00
Truffle Mushroom Pizza$26.00
Seasonal mushrooms, arugula and ricotta cheese.
Tomato & Pesto Pizza$20.00
Roasted organic tomatoes and basil pesto.
Pizza Prosciutto$24.00
Mozzarella, ricotta, arugula, aged prosciutto and cherry tomato.
Carnivoro Pizza$24.00
Pepperoni, house-made sausage and ham.
New York Style Pizza$17.00
Spinach Artichoke Pizza$22.00
Chopped spinach, artichoke hearts and cheesy cream sauce.
Vegan Veggie Pizza$25.00
Locally farmed vegetables, artichoke hearts and tomato sauce. Vegetarian.
Four Cheese Pizza$26.00
Mozzarella, provolone, Parmesan and Gorgonzola.
Melanzana Pizza$22.00
Fried eggplant, mozzarella, ricotta and tomato sauce.
Sausage Pizza$22.00
House-made sausage, mozzarella and tomato sauce.
Bianco Pizza$17.00
Ricotta, confit garlic, and mozzarella.
Focaccia Robiola Pizza$26.00
Signature item. Robiola cheese and truffle oil.
Verdure Arrosto Pizza$17.00
Seasonal vegetables, tomato sauce, and mozzarella.
Artichoke Dip$15.00
Grilled crostini, artichoke hearts, garlic and house cheese blend.
Burrata & Prosciutto$22.00
Local made burrata and 18-month-aged Italian prosciutto.
Bruschetta Crostini$12.00
Nonna's Sliders$14.50
Trio of bite-sized meatballs, basil oil and crispy angel hair pasta.
Chicken Meatballs$12.00
Trio of chicken meatballs, fried parsley and fontina tomato sauce.
Baked Clams Oreganata$16.00
Oven-roasted clams baked with Parmesan bread crumbs, garlic and lemon zest.
Roman Frito Misto$18.50
Seafood medley of fried shrimp, calamari, fish and zucchini with lemon zest.
Grilled Octopus$22.00
Roasted potatoes, white beans.
Shrimp Cocktail$18.00
Fried Shrimp$18.00
Fried shrimp, spicy boom boom sauce and lemon zest.
Crispy Calamari$16.00
Fresh calamari, zucchini chips and marinara sauce.
Eggplant Parmesan$21.00
Crispy eggplant, house blend of cheeses, marinara sauce.
Harvest Farm Chicken Vegetable Soup$13.50
Antibiotic-free chicken with locally sourced seasonal root vegetables.
Caesar Salad$15.50
Chopped romaine, croutons, house-made Caesar dressing and white anchovies.
Shaved Brussels Salad$19.00
Red onion, hazelnut, Parmesan cheese and lemon vinaigrette.
Chopped Mediterranean Salad$18.50
Chopped romaine, cucumber, tomato, red onion, black Kalamata olives, feta cheese and banana peppers.
Tomatoe, Cucumber & Red Onion Salad$16.00
Chopped plum tomatoes, cucumber and red onion tossed in light vingarette dressing.
Classic Caprese Salad$19.00
Mozzarella di Bufula, tomato and balsamic vinegar glaze.
Mixed Green Salad$14.50
Romaine hearts, mixed greens, carrots, toasted walnuts, olives, dried cherries and house balsamic vinaigrette.
Sauteed Broccolini & Garlic$10.00
Charred Corn & Chili Butter$10.00
Linguine Aglio e Olio$18.00
Capellini Pomodoro$18.00
Roasted Brussels Sprouts with Bacon$12.00
Grilled Asparagus$10.00
Truffle Parmesan Tater Tots$12.00
Zucchini Zoodles Marinara$16.00
Penne alla Vodka$22.50
Prosciutto, peas, signature homemade vodka sauce.
Rigatoni Nonna$26.50
Roasted eggplant, ricotta salata and cherry tomatoes.
Whole Wheat Pasta Primavera$26.00
Roasted eggplant, zucchini, mushrooms, peas, diced tomatoes and light marinara sauce.
Rigatoni Sausage Arrabiata$26.00
House made hot sausage, red pepper flakes and San Marzano tomato sauce.
Kale Pesto Spaghetti$22.00
Kale pesto with pinenuts.
Eggplant Ravioli$24.00
Sun dried tomato cream sauce and diced tomato.
Spaghetti Carbonara$26.50
Poached egg, Parmigiano cheese, fresh peas and lardon.
Spaghetti Meatballs$24.50
Gnocchi Bolognese$26.00
House made Yukon gold potato gnocchi and Bolognese sauce.
Orecchiette Classico$24.00
House-made sausage, broccoli rabe and crushed red pepper.
Shrimp Scampi$26.00
Pan-seared shrimp, capellini, lemon, garlic and white wine.
Lobster Fra Diavolo$34.00
Tender 1/2 lobster served in a spicy homemade marinara sauce over a bed of fresh capellini pasta.
Seafood Pasta$34.00
Chucks of fish filets, shrimp, calamari, clams, garlic, red peppers, cherry tomatoes over linguine, in light marinara sauce.
Zoodle Ala Vodka$28.00
Grilled Shrimp, ribboned zucchini "zoodles", served with our signature homemade alla vodka sauce.
Zoodles Marsala$29.00
Grilled chicken breast, ribboned zucchini "zoodles" served with Marsala sauce.
Zoodles with Salmon$32.00
Pan seared salmon, ribboned zucchini "zoodles", and white wine sauce.
Chicken Scarpiello$29.00
Organic chicken, house-made sweet sausage with fennel seeds, roasted potatoes and rosemary and lemon sauce.
Grilled Tuscan-Style Steak & Parmesan Truffle Fries$32.00
Prime hangar tenderloin with Italian seasonings and a side of demi-glaze sauce.
Parmesan-Crusted Veal Milanese$32.00
Panko-crusted veal cutlet, potatoes, haricot vert, carrots and mustard dressing.
Chicken Parmigiana with Spaghetti Marinara$28.00
Veal Parmigiana with Linguine Marinara$32.00
Veal Marsala$32.00
Veal top round with mushroom and Marsala wine sauce with a side of pasta.
Tuscan Roasted Chicken & Vegetables$28.00
Chicken Francaise$28.00
Lightly floured chicken breast, white wine, and lemon sauce with a side of pasta.
Mediterranean Branzino Fliet$32.00
Pan-seared branzino filet, arugula and lemon.
Pan-Seared Barramundi$34.00
Filet with beurre blanc, tomatoes, and caper sauce and topped with fried leeks. Served with a side of roasted seasonal vegetables. Barramundi is buttery whitefish from sea bass family.
Atlantic Salmon$29.00
Pan-seared salmon, roasted fingerling potatoes, leek and onion soubise.
Soft Drink$3.00
Ginger Beer$5.00
Petaluma Still Water$5.00
Private label filtered water.
Petaluma Sparkling Water$5.00
Private label filtered water.
San Pellegrino Arranciata$5.00
San Pellegrino Limonata$5.00
Red Bull$4.00