Margherita Classic Pizza

Mozzarella, tomato, and basil.

Vegetariana Pizza

Tomato, mozzarella and assorted fresh vegetables.

Diavola Pizza

Tomato, mozzarella, hot soppressata.

Quattro Stagioni Pizza

Tomato, mozzarella artichoke, ham, olives and mushrooms.

Norcina Pizza

Tomato, mozzarella, sausage & mushrooms.

Prosciutto Crudo Pizza

Mozzarella, tomato, prosciutto, arugula and parmigiano.

Parmigiana di Melanzane Pizza

Tomato, mozzarella, parmigiano, eggplant, fresh basil.

Quattro Formaggi Pizza

Mozzarella, basil, parmigiana, fontina & taleggio.

Broccoli rabe e Salsiccia Pizza

Broccoli rabe, mozzarella, and sausage.

Bianca del Diavolo Pizza

Mozzarella, hot sopressata and ricotta.

Burrata Pizza

Burrata cheese, mozzarella, cherry tomatoes, and basil

Artichoke Pizza

Artichoke hearts, mozzarella, olives, and truffle oil.

Tartufata Pizza

Mozzarella, truffle cream spread, prosciutto di parma.

Calzone Classico

Mozzarella, ricotta, Italian ham, light tomato

Broccoli Rabe

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Asparagus

Spinach

Polpettine

Slowly cooked meatballs in tomato sauce from our brick oven.

Ortomare

Grilled garden vegetables, grilled calamari, and shrimp, drizzled with EVOO.

Carciofi e Zucchine

Crispy fried artichokes and zucchini drizzled with taleggio cheese.

Parmigiana di Melanzane

Baked eggplant parmigiana style.

Calamari Fritti

Semolina crusted fried calamari with spicy tomato sauce.

Cesare Salad

Classic Caesar salad.

Insalata Romana

Arugula, fresh pear, fennel and Parmigiano cheese in a lemon dressing.

Bietole e Spinaci Salad

Red beets, baby spinach, walnuts and goat cheese in a balsamic dressing.

Caprese Di Bufala Salad

Fresh buffalo mozzarella cheese, sliced tomatoes, and basil.

Penne Rosate

Tomato and cream vodka sauce.

Spaghetti ala Carbonara

With pancetta, pecorino romano cheese, egg, and black pepper.

Rigatoni alla Norma

Eggplant, tomato sauce, and shaved dry-aged ricotta.

Linguine alle Vongole

Homemade linguine with clams, garlic and extra virgin olive oil.

Fettuccine alla Bolognese

Homemade fettuccine with traditional beef bolognese sauce.

Fettuccine Funghi e Spinaci

Homemade fettuccine with wild mushrooms, spinach, garlic and EVOO.

Gnocchi alla Sorrentina

Homemade gnocchi with tomato, basil and fresh buffalo mozzarella.

Papardelle Ortomare

Homemade pappardelle pasta with asparagus and shrimp in a light tomato sauce.

Ravioli

Homemade spinach and ricotta cheese ravioli in fresh tomato and basil sauce .

Bucatini All'Amatriciana

Bucatini pasta with pancetta, onions, fresh tomato sauce and pecorino romano cheese.

Braciola di Pollo

Stuffed chicken with spinach and fontina cheese, shiitake and marsala sauce, mashed potatoes.

Filetto di Branzino

Pansare branzino fillet served with extra olive oil roasted potatoes and sauteed spinach .

Pollo alla Parmigiana

Traditional chicken parmigiana served with spaghetti tomato and basil.

Tagliata ai Ferri

Sliced grilled NY strip steak with roasted potatoes and vegetables.

Salmone alla griglia

Grilled salmon filet served with grilled asparagus, asparagus pure and roasted potatoes.

Burger Nostro

Grilled beef burger with fontina cheese, caramelized onions, lettuce, tomatoes, and fries.

Tiramisu

Ladyfingers dipped in espresso coffee and mascarpone cheese.

Affogato

Vanilla gelato & freshly brewed shot of espresso.

Torta di Formaggio

Traditional ricotta cheesecake with raspberry & mango sauce.

Sorbeto

Selection of Italian sorbet.

Panna Cotta

Traditional Italian cooked cream with caramel sauce.

Chocolate Lava Cake

Homemade chocolate lava cake served with vanilla gelato.

Gelato

Traditional Italian ice cream selection.

Espresso

Coffee

Cappuccino

Decaf Coffee

Latte

Tea