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Ortomare Ristorante Pizzeria

994 Columbus Ave, New York, NY 10025

212-665-2970- - $15 Minimum
Menu
Top Items
Gnocchi$1650
Homemade gnocchi with tomato, basil and fresh buffalo mozzarella.
Pizze
Margherita Classica Pizza$1400
Mozzarella, tomato and basil.
Norcina Pizza$1500
Mozzarella, tomato, sausage, and mushrooms.
Diavola Pizza$1500
Tomato, mozzarella, hot soppressata.
Quattro Stagioni Pizza$1600
Tomato, mozzarella, artichoke hearts, ham, olives, and mushrooms.
Vegetariana Pizza$1500
Tomato, mozzarella and assorted fresh vegetables.
Parmigiana Pizza$1500
Mozzarella, tomato, eggplant, fresh basil.
Quattro Formaggi Pizza$1500
Mozzarella, parmigiano, fontina, talegio.
Prosciutto Crudo Pizza$1600
Mozzarella, tomato, prosciutto, arugula and shaved parmesan cheese.
Tartufata Pizza$1650
Mozzarella, truffle cream spread, prosciutto di parma.
Bianca Pizza$1650
Mozzarella, taleggio, prosciutto di parma.
Ortomare Pizza$1750
Tomato, mozzarella, zucchini, baby shrimps.
Brunch Pizza
Only available Sunday, Saturday
Brunch Eggs
With potatoes or salad.
Only available Sunday, Saturday
Brunch Large Salads
Only available Sunday, Saturday
Brunch Panini
Served with salad.
Only available Sunday, Saturday
Brunch Pasta
Only available Sunday, Saturday
Brunch Sweet Things
Only available Sunday, Saturday
Brunch Beverages
Only available Sunday, Saturday
Soups
Minestrone Soup$800
Homemade healthy vegetable soup.
Antipasti
Polpettine$1250
Slowly cooked meatballs in tomato sauce from our brick oven.
Carciofi e Zucchine$1400
Crispy fried artichokes and zucchini drizzled with taleggio cheese
Calamari Fritti$1300
Semolina crusted fried calamari with spicy tomato sauce.
Ortomare$1450
Grilled garden vegetables, grilled calamari, and shrimp, drizzled with EVOO.
Salads
Insalata di Campo$900
Seasonal greens, cherry tomatoes in a balsamic dressing.
Cesare Salad$900
Classic Caesar salad.
Insalata Romana$1200
Arugula, fresh pear, fennel and Parmigiano cheese in a lemon dressing.
Caprese Di Bufala Salad$1400
Fresh buffalo mozzarella cheese, sliced tomatoes, and basil.
Paste
Gluten-free or whole wheat pasta are available.
Rigatoni alla Norma$1550
Eggplant, tomato sauce and shaved dry aged ricotta .
Penne Rosate$1550
Tomato and cream vodka sauce.
Gnocchi alla Sorrentina$1650
Homemade gnocchi with tomato, basil and fresh buffalo mozzarella.
Ravioli$1650
Homemade spinach and ricotta cheese ravioli in a butter and sage sauce.
Fettuccine alla Bolognese$1600
Homemade fettuccine with traditional beef bolognese sauce.
Linguine alle Vongole$1700
Homemade linguine with clams, garlic and extra virgin olive oil.
Fettuccine Funghi e Spinaci$1700
Homemade fettuccine with wild mushrooms, spinach, garlic and EVOO.
Papardelle Ortomare$1850
Homemade pappardelle pasta with asparagus and shrimp in a light cream sauce.
Secondi
Braciola di Pollo$2250
Stuffed chicken with spinach and fontina cheese, shiitake and marsala sauce.
Pollo alla Parmigiana$2150
Traditional chicken parmigiana served with spaghetti tomato and basil.
Salmone al Salmoriglio$2400
Marinated grilled salmon served with sauteed spinach and roasted potatoes.
Tagliata ai Ferri$2500
Sliced grilled NY strip steak with roasted potatoes and vegetables.
Filetto di Branzino$2450
Grilled branzino fillet served with roasted potatoes and sauteed mixed vegetables.
Dolci
Tiramisu$800
Ladyfingers dipped in espresso coffee and mascarpone cheese.
Torta di Formaggio$700
Traditional ricotta cheesecake with homemade strawberry sauce.
Panna Cotta$700
Traditional Italian cooked cream with caramel sauce.
Gelato$700
Traditional Italian vanilla and chocolate gelato.
Torta di Cioccolato$800
Chocolate cake served with vanilla gelato.

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