Margherita Pizza

Tomato sauce, mozzarella fior di latte and basil.

Pescatora Pizza

Tomato sauce, mussels, shrimp, & calamari.

Calabria Pizza

Tomato sauce, mozzarella cheese for di latte, hot soppressata, black olives & red onions.

Bufalina Pizza

Imported Buffalo mozzarella cheese, cherry tomatoes, basil, & olive oil.

Quattro Formaggi Pizza

Gorgonzola, Taleggio, Asiago & Mozzarella fior di latte.

Ortolana Pizza

Tomato sauce, mozzarella fior di latte, broccoli di rape, zucchini, eggplant & red onions.

Brigante Pizza

Tomato sauce, mozzarella cheese fior di latte, prosciutto di Parma, rucola, & shared parmigiano Reggiano cheese.

Paesana Pizza

Tomato sauce, mozzarella fior di latte, mushrooms, sausage, & roasted peppers.

Marinara Siciliana Pizza

Tomato sauce, Sicilian anchovies, capers, & oregano.

Funghi e Tartufo Pizza

Mozzarella cheese fior di latte, wild mushrooms, & truffle oil.

Quattro Stagioni Pizza

Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives, & wild mushrooms.

Panino della Casa Pizza

Focaccia bread stuffed with bresaola, arugula, & mozzarella fior di latte.

Polpette di Manzo

Traditional beef meatballs with San Marzano tomato sauce.

Fritturella Mista

Lightly fried calamari, and shrimp.

Bruschetta

Classic Italian tomato bruschetta.

Broccoli di Rabe e Salsicce

Spicy broccoli di rabe topped, with sweet Italian sausage. Spicy.

Parmigiana Di Melanzane

A tower of eggplant, tomato, basil, and mozzarella, baked in our brick oven.

Gamberoni Saltati

King prawns in butter, garlic, & white wine.

Antipasto Casereccio

Prosciutto di Parma, bresaola, salami dolce, soppressata, speck, caciocavallo cheese, bocconcini di mozzarella, sun dried tomatoes, and olives.

Burrata Mozzarella

Creamy burrata served over fresh arugula, tomatoes, olive oil, and black pepper.

Caprese di Bufala

Organic beefsteak tomatoes with imported buffalo mozzarella, and basil.

Arancini

Fried rice balls filled with mozzarella and beef ragu.

Zuppa del Giorno Lentil or Chicken

Homemade Soup of the day. Please call the restaurant, for today's selection.

Patate al Rosmarino

Roasted potatoes with rosemary.

Cavolfiore

Oven baked cauliflower topped with besciamella sauce.

Broccoli di Rape

Broccoli di rape sauteed in spicy red pepper, oil & garlic.

Cavoletti di Bruxelles

Oven roasted brussel sprouts tossed in olive oil, garlic.

Insalata Brigante

Fennel, pear, radicchio, tossed in Partanna extra virgin olive oil and lemon, topped with shaved Parmigiano Reggiano and pine nuts.

Insalata Tricolore

Radicchio, fennel & rucola in olive oil, & balsamic vinegar.

Insalata di Gamberi e Avocado

Shrimp and avocado tossed with fresh greens, red onions, cherry tomatoes, with a light lemon dressing.

Rucola E Parmigiano Salad

Arugula topped with shaved Parmigiano Reggiano in extra virgin olive oil & lemon.

Insalata Mista con Formaggio Di Capra

Mixed greens with avocado, tomatoes, and warm pan-fried goat cheese, a drizzle of rich balsamic glaze.

Insalata Di Pomodori

Vine-ripened Campari tomatoes, red onions, oregano & vine ripened extra virgin olive oil.

Rucola Pera E Gorgonzola Salad

Rucola salad with pears & Gorgonzola cheese in extra virgin olive oil & lemon dressing.

Insalata Mista

Organic greens in a balsamic vinaigrette dressing.

Caesar Salad

Romaine salad tossed in our homemade dressing.

Penne Al Pomodoro

Penne with homemade slow-cooked tomato & basil sauce.

Linguine Allo Scoglio

Fresh imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic, spicy red pepper & cherry tomatoes.

Rigatoni Funghi e Salsiccia

Fresh tubular pasta in a rich, pink sauce with mushrooms & sweet Italian sausage.

Spaghetti Alla Carbonara

Italian smoked pancetta with onions, egg yolk & Parmigiano Reggiano cheese.

Fusilli Silani

Traditional pasta with sausage ragu, & caciocavallo cheese baked in our wood-burning oven.

Trofie al Salmone

Trofie with fresh wild salmon in a rich pink sauce.

Spaghetti Alle Vongole Veraci

Spaghetti with fresh Manila clams in extra virgin olive oil, white wine, spicy red pepper & parsley.

Rigatoni Alla Norma

Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil & ricotta cheese salata.

Trofie Al Pesto

Trofie with homemade pesto genovese sauce and parmigiano reggiano.

Fettuccine Alla Bolognese

Slow-cooked homemade beef ragu with handmade fettuccine pasta.

Ravioli Alla Salvia

Homemade ravioli filled with ricotta in a rich butter and sage sauce.

Linguine Gamberetti e Zucchine

Sauteed shrimp, zucchini, extra virgin olive oil, garlic, white wine, & parsley.

Farfalle Alla Campagnola

Bowtie pasta sauteed with broccoli di rape, sweet Italian sausage & sundried tomatoes, in white wine and garlic.

Spaghetti Cacio e Pepe

Spaghetti with aged Pecorino Romano cheese & black pepper.

Rigatoni alla Mozzarella di Bufala

Fresh tubular pasta with extra virgin olive oil, bufala, cherry tomatoes, and basil.

Linguine al Nero di Seppia con Aragosta

Squid ink linguine served with mussels, clams and half lobster on the shell.

Gnocchi Alla Sorrentina

Handmade potato dumplings with tomato sauce, mozzarella, and basil.

Risotto ai Frutti di Mare

Creamy Arborio rice with shrimp, calamari, mussels, and clams.

Petto Di Pollo Alla Griglia

Grilled chicken breast served with roasted potatoes & vegetables.

Branzino Al Forno

Mediterranean whole branzino baked in our wood-burning oven served with roasted potatoes, & vegetables.

Pollo E Salsicce

Chunks of chicken and sausage sauteed with rosemary, garlic, balsamic vinegar, served with roasted potatoes and vegetables.

Salmone Al Vino Bianco e Capperi

Wild salmon sauteed with white wine, lemon and capers, served with roasted potatoes & vegetables.

Pollo alla Valdostana

Chicken breast stuffed with prosciutto, spinach, and fontina cheese cooked in a red wine and mushroom sauce served with roasted potatoes & vegetables.

Pescespada Alla Griglia

Grilled swordfish topped with chopped tomatoes & onions, served with roasted potatoes & vegetables.

Cotoletta Di Vitello Alla Milanese

Breaded veal cutlet served with roasted potatoes & vegetables.

Bistecca Ai Ferri

Grilled prime rib-eye steak topped with arugula and shaved Parmigiano Reggiano.

Vitello al Limone

Veal cutlet sauteed in a lemon and butter sauce with capers and white wine, served with roasted potatoes & vegetables.

Agnello Scottadit

Grilled organic lamb chops topped with a reduction of balsamic vinegar, served with roasted potatoes & vegetables.

Saltimbocca Alla Romana

Veal cutlet stuffed with Prosciutto di Parma and fontina cheese, cooked in a butter and white wine sauce, served with roasted potatoes & vegetables.

Bistecca alla Gorgonzola

Grilled prime rib-eye steak topped with Gorgonzola sauce, served with roasted potatoes and vegetables.

Pignolata Della Casa

Sweet focaccia topped with Nutella, shared white chocolate, & pine nuts.

Ananas

Fresh pineapple.

Cannoli

Original recipe Italian cannoli with ricotta cheese, & chocolate chips.

Ricotta Cheesecake

Homemade ricotta cheesecake drizzled with melted chocolate.

Profiteroles

Italian cream puffs topped, with milk chocolate.

Tartufo

Chocolate and vanilla ice cream topped, with a hard shell of dark chocolate.

Cassata Siciliana

Almond paste stuffed with ricotta cheese, & chocolate chips.

Gelato

Artisanal gelato.

Tiramisu

Homemade tiramisu.

Soda

Panna Distilled Water

Half distilled water.

San Pellegrino Aranciata

Orange sparkling Italian soda.

Pellegrino Sparkling Water

San Pellegrino Limonata

Lemon sparkling Italian soda.