Costagliola's Little Italy

Mini pizza with tomato sauce and mozzarella cheese.

Large pizza with tomato sauce and mozzarella cheese.

Stuffed clams with creamy stuffing.

Mushrooms stuffed with bread crumbs and crabmeat.

Chicken strips marinated in hot sauce. Served with celery and bleu cheese.

Clams stuffed with pimento, bacon and spices.

Rolled eggplant stuffed with ricotta, prosciutto and mozzarella in a marinara sauce.

One dozen baby clams stuffed with bread crumbs and spices.

Deep fried squid served with fradiavolo sauce.

Deep fried zucchini served with marinara sauce.

Fried mozzarella sticks served with marinara sauce.

A variety of our house specials (enough for two).

Mussels in a light marinara sauce.

Prosciutto, salami, provolone cheese, giardinera, pimentos and anchovies.

Gulf shrimp served with cocktail sauce.

Italian imported salami and provolone.

Roasted peppers on a bed of lettuce topped with anchovies.

Artichoke hearts marinated in a garlic dressing.

Italian vegetable soup.

Soup of the day. Please call the restaurant for today's selection.

Ham and cheese on a bed of combination salad.

Tomato, onions, fresh basil and spices.

Tuna on a bed of combination salad.

Fresh shrimp in a mixed salad.

Fresh scungilli in a mixed salad.

Grilled chicken on a bed of combination salad.

Combination of olives, carrots, cucumbers, radish, green bell peepers over a bed of lettuce.

Spaghetti with tomato sauce.

Homemade pasta rolled with ricotta and Romano cheese topped with tomato sauce and mozzarella cheese.

Gnocchi with meat sauce.

Homemade ravioli stuffed with ricotta cheese and topped with a light sauce and fresh basil.

Large pasta shells filled with a mixture of ricotta, mozzarella, Parmesan cheese, tomato sauce, and fine herbs and topped with mozzarella cheese.

Ziti with meat, peas, tomato sauce and spices.

Baked ziti with ricotta cheese, meat, sauce and spices. Topped with mozzarella cheese.

Fettuccine with Romano cheese and Alfredo sauce.

Fresh garden vegetables sauteed with onions in a fresh tomato sauce.

Angel hair pasta blend with baby shrimp, artichoke hearts and sun dried tomatoes in a wine sauce.

Penne pasta with prosciutto and mushrooms seasoned with fine herbs in a wine sauce.

Linguine with red clam sauce.

Linguine with white clam sauce.

Spaghetti with meatballs covered with tomato sauce

Spaghetti with sausage covered with tomato sauce

Spaghetti with marinara sauce.

Spaghetti with tomato sauce.

Spaghetti with meat sauce.

Cannelloni filled with meat and cheese, tomato sauce and topped with melted mozzarella cheese.

Ravioli with ricotta cheese topped with marinara sauce and fresh basil.

Ravioli stuffed with ricotta cheese topped with tomato sauce and topped with melted mozzarella.

Homemade pasta layered with meat, ricotta cheese, tomato sauce and topped with melted mozzarella.

Pasta shell filled with ricotta cheese, tomato sauce, spices and topped with melted mozzarella cheese.

Gnocchi with meat sauce.

Broccoli sauteed with garlic and oil.

Peas with onions and ham.

Sauteed escarole.

Mixed vegetables.

Homemade pasta layered with ricotta cheese, tomato sauce and topped with melted mozzarella.

Eggplant layered with marinara sauce, seasoned ricotta cheese and topped with melted mozzarella cheese.

Fresh garden vegetables sautéed with onions in a fresh tomato sauce.

Linguine and broccoli sauteed in garlic and oil.

Chicken, sausage, peppers, fresh tomato and spices perfectly blended and served over penne pasta.

Chicken sauteed in garlic and pimentos in a light tomato wine sauce.

Chicken breast sauteed with fresh vegetables in fresh tomato sauce over pasta.

Chicken scaloppini, olives, sun-dried tomatoes and spices in a wine sauce.

Chicken breast breaded and deep fried and topped with tomato sauce and mozzarella cheese.

Boneless chicken breast sauteed in a light marinara sauce with mushrooms and touch of wine.

Tender chicken in a Marsala wine and mushroom sauce.

Chicken scaloppine dipped in egg in a lemon sauce.

Chicken scaloppine stuffed with prosciutto, artichoke hearts in wine sauce and topped with melted mozzarella cheese.

Chicken scaloppine stuffed with crabmeat and a touch of spices topped with melted mozzarella cheese in a wine sauce.

Veal scaloppine, prosciutto and artichoke hearts in a wine sauce and topped with melted mozzarella cheese.

Veal scaloppine, ham and eggplant in a wine sauce topped with melted mozzarella cheese.

Veal scaloppine in a Marsala wine mushroom sauce.

Veal scaloppine in egg in a lemon sauce.

Veal scaloppine stuffed with crabmeat and topped with melted mozzarella cheese in a wine sauce.

Breaded veal cutlet deep fried and topped with tomato sauce and melted mozzarella cheese.

Chunks of veal sauteed in a light marinara sauce, mushrooms and a touch of wine.

Veal scaloppine, olives and sun-dried tomatoes, finished in wine and lemon sauce.

Chunks of veal sauteed with pepper in a light marinara sauce.

Shrimp sauteed with wine and marinara sauce.

Baked scallops.

Scallops in a Marsala and mushroom sauce.

Fillet of sole stuffed with crab meat and topped with melted mozzarella cheese.

Scungilli with marinara sauce over linguine.

Large shrimp sauteed in olive oil with garlic and herbs finished with white wine.

Shrimp, calamari, scallops, clams and mussels served with marinara sauce over linguine.

Large shrimp stuffed with crab meat and topped with melted mozzarella cheese.

Broiled fillet of sole with spices in a lemon sauce.

Deep fried squid with choice of fradiavolo or marinara sauce.

Sauteed squid with fradiavolo sauce.

Sauteed squid with marinara sauce.

Mussels with marinara sauce over linguine.

Breaded and deep fried large shrimp with marinara sauce topped with melted mozzarella cheese.

Spaghetti with meatball covered in tomato sauce.

Ziti with meatball covered in tomato sauce.

Ravioli with ricotta cheese and tomato sauce.

Chicken strips breaded and fried with a side order of tomato sauce and French fries.

Chicken cutlet breaded and deep fried and topped with tomato sauce and melted mozzarella cheese.

Veal cutlet breaded and deep fried and topped with tomato sauce and melted mozzarella cheese.