Villa Italia

Cheese & sauce

Loaded pizza.

Fresh tomato, mozzarella, & basil

Ricotta, mozzarella, broccoli and tomato

Broccoli, spinach, mushrooms, onions, roasted peppers

Shrimp, garlic & ricotta

Sauteed mushroom, peppers and onions

Romaine lettuce, parmesean cheese, caesar dressing.

Buffalo or barbeque chicken with peppercorn, ranch dressing, lettuce and mozzarella.

Eggplant, roasted peppers, fresh mozzarella and artichoke hearts topped with balsamic glaze.

Prosciutto, salami, fresh mozzarella and roasted red peppers with extra virgin olive oil.

Fresh ribeye steak topped with sauteed mushrooms and onions.

Topped with fresh mozzarella, roasted peppers and basil pesto.

Topped with sweet Italian Sausage and sauteed broccoli rabe.

With lettuce and tomato

Ham, Salami, Provolone

Ham, Turkey, American

Fresh Mozzarella Salad

Calamari Salad

Shrimp Cocktail

Cold Antipasto

Baked Clams

Mussels Marinara

Fried Calamari

A combination of Eggplant Rollatini, Baked Clams, Shrimp Oreganta and Fried Calamari

Breaded chicken with tomato sauce and mozzarella cheese.

Breaded eggplant with tomato sauce and mozzarella cheese.

Breaded veal with tomato sauce and mozzarella cheese.

Breaded shrimp with tomato sauce and mozzarella cheese.

Stuffed with eggplant, ricotta and parmesan cheese.

Potato dumplings topped with meat sauce, peas, and a splash of cream.

Garlic and olive oil sauteed with fresh tomato and basil.

Tomato cream sauce with peas and a splash of vodka.

Cheese filled pasta sheet topped with a mushroom tomato cream sauce.

Meat and cheese stuffed pasta sheets topped with tomato sauce and mozzarella.

Cheese tortellini with chicken and broccoli in an alfredo cream sauce.

Fettucini with parmesan cream sauce.

Specialty ravioli of the week. Please ask your server. Cheese also available.

Sausage, broccoli rabe and sundried tomatoes in a garlic olive oil sauce.

Shrimp and broccoli rabe in a garlic tomato cream sauce over fettucini style pasta.

with clams sauteed in garlic oil with red or white sauce

Calamari sauteed in garlic with tomato and crushed red pepper served over linguini.

Egg-battered filet of sole in a lemon white wine sauce. Served with vegetables.

Breaded jumbo shrimp, topped with melted mozzarella cheese and mushrooms in a Marsala wine sauce. Served with vegetables.

Combination of clams, mussels, jumbo shrimp, scallops, calamari in marinara sauce served over linguini.

Shrimp and scallops sauteed with broccoli and sundried tomatoes in a garlic and olive oil sauce. Served over penne.

Jumbo shrimp with tomatoes, basil and garlic. Served over angel hair.

Grilled filet mignon medallions in a mushroom demi glaze sauce. Served with vegetables.

Fresh free range chicken grilled to perfection topped with a garlic scampi sauce. Served with vegetables.

Grilled salmon filet, topped with olives, capers, garlic, fresh tomato, basil and olive oil. Served with vegetables.

Grilled 12 oz. ribeye steak topped with sauteed onions and mushrooms, in our homemade marinara sauce. Served with vegetables.

French butterflied pork chop topped with provolone in a Marsala wine sauce. Served with vegetables.

Egg-battered Veal in a lemon white wine sauce.

Veal scallopini in a Marsala wine and mushroom sauce.

Veal Scallopini topped with prosciutto and melted mozzarella cheese in a sherry wine sauce served over a bed of spinach.

Veal Scallopini sauteed with mushrooms, sundried tomatoes and artichoke hearts in a creamy tomato Marsala sauce.

Egg-battered Chicken Breast in a lemon white wine sauce.

Chicken Breast in a Marsala wine and mushroom sauce.

Chicken Breast topped with prosciutto, eggplant and melted mozzarella cheese in a Marsala wine sauce.

Breaded Chicken Breast topped with melted mozzarella cheese in a sherry wine sauce.

Family Style Loaded

Broccoli, spinach, mushrooms, onions, roasted peppers

Shrimp, garlic & ricotta

Cheese & sauce

Loaded pizza.

Fresh tomato, mozzarella, & basil

Ricotta, mozzarella, broccoli and tomato

With fries.

With fries.

With spaghetti.

With meatballs.

Topped with grilled onions, Russian dressing, bacon, and American cheese served with fries.

8 o.z.Burger topped with cheddar cheese, BBQ sauce, red onions, lettuce, tomatoes, served with fries

Grilled chicken, Russian dressing, melted provolone, strips of bacon, and lettuce on chiabatta served with fries or soup.

Breaded shrimp with peppercorn dressing, tomatoes, lettuce, bacon and mozzarella cheese on your choice of bread served with fries and salad.

Sauteed broccoli rabe combined with either sausage, chicken or veal on your choice of bread with fries, or a salad.

Buschetta tomomato mix with grilled chicken. melted mozzarella cheese served on your choice of bread with fries or salad.

Eggplant with roasted peppers and fresh mozzarella topped with balsamic glaze on your choice of bread and served with choice of fires or salad

Chicken tenderloin and shrimp sauteed in a garlic oil sauce served over your choice of pasta.

Stuffed, Manicotti and Eggplant Rollantini all topped with tomato sauce and melted cheese

Chicken Tenderloins with broccoli served penne with garlic and olive oil.

Angel Hair topped with tomato meat sauce and meatballs.

In a Garlic and olive oil sauce served over rigatoni

8.oz. burger topped with cheddar cheese, caramelized mushrooms and onions with light, demi sauce, lettuce, tomatoes.

Breaded chicken cutlet topped with tomato sauce, provolone cheese and pepperoni on garlic bread

Chicken sauteed in our garlic marinara sauce with mushrooms over your choice of pasta

8.oz. burger topped with crispy bacon, American cheese, with lettuce and tomatoes served with fries.

8 oz. burger topped with sauteed mushrooms, provolone cheese with lettuce and tomatoes served with fries.

Cheese Ravioli, topped with our homemade vodka sauce with peas.

Chicken Bacon and ranch dressing topped with melted cheddar cheese on a panini, served with fries or a salad.

Grilled chicken topped with spicy ranch dressing. lettuce, tomato and cheddar cheese on your choice of bread. served with fries

Baby Shrimp Calamari and mussels served with tomato basil sauce over penne

Grilled rib eye steak with sauteed onions and mushrooms, brushed with a beef demi-glaze sauce served with your choice of bread and served with fries or a salad.

Breaded Eggplant, topped with spinach, mozzarella, red roasted peppers, and balsamic glaze. Served on your choice of bread and served with fries or a salad.

8.oz. burger topped with sauteed mushrooms and bacon with melted mozzarella cheese served with fries.

Chicken tenderloin sauteed in garlic and olive oil with your choice of pasta.

Chicken tenderloins with mushrooms in a lemon white wine sauce served over penne.