Cobb Salad Lunch
Tossed Greens with Chopped Eggs, Blue Cheese Crumble, Bacon, Guacamole, Diced Turkey, Tomatoes And Cheddar Cheese with Your Choice Of Dressing.
Nicoise Salad Lunch
A Tossed Salad with Fried Potatoes, Hard Boiled Eggs, Green Beans, Tomatoes, Monterey Jack Cheese And Albacore Tuna with A Side Of Balsamic Dressing.
Tuna Wrap Lunch
Tuna Fish with Tomatoes, Onions and Lettuce On A Flour Tortilla.
Turkey Wrap Lunch
Thinly Sliced Turkey, Tomatoes, Onions, Lettuce and Swiss Cheese On A Flour Tortilla.
French Fries Lunch
Tuna Melt Lunch
Tuna Fish On a Wheat Roll with Tomatoes and Swiss Cheese.
Turkey Melt Lunch
Thinly Sliced Turkey, Bacon and Tomatoes On Rye with Provolone Cheese.
Prime Rib Sandwich
Tender Slow Cooked Prime Rib. Served On Grilled Italian Bread Topped With Stuffed Hot Peppers.
Sausage, Pepper & Onion Sandwich
Grilled Homemade Sausage Topped With Carmalized Onions and Peppers On A Toasted Hoagie Roll.
Served With Tomatoes, Lettuce, Onions And Your Choice Of Cheese.
Pulled Pork Sandwich
Roasted Pork Sirloin, Slow Cooked And Mixed With A Bourbon BBQ Sauce On A Toasted Hard Roll. Served With Coleslaw.
Grilled Chicken Breast On Panini Loaf With Swiss Cheese, Seared Onions, Tomatoes and a Roasted Red Pepper Aioli.
Beef on Weck Sandwich
Thinly Sliced Roast Beef On a Toasted Kimmelweck Roll And a Side Of Horseradish.
California Style Club Sandwich
Thinly Sliced Roast Turkey With Tomatoes, Bacon and Guacamole. Served On Your Choice Of White, Wheat Or Rye Bread.
Seafood Pita Sandwich
Crab Meat And Shrimp Stuffed In A Large Pita Shell With Tomatoes And Fresh Lettuce. Served With The Cold Salad Of The Day.
Grilled Chicken Breast With Tomatoes, Onions, Lettuce and Swiss Cheese On A Flour Tortilla.
Served with French Fries and Blue Cheese.
Signature Chicken Parmesan
A Large Breaded Chicken Breast with Maranara Sauce, Mozzarella and Provolone Cheese and a Side of Linguine.
Grilled Chicken Breast Topped with a Tomatoes, Garlic, Olive Oil and Parmesan Cheese Relish.
Grilled Chicken with Portabella Mushrooms, Spinach and Red Peppers in a Balsamic Sauce.
Veal Sauteed With Artichokes, Tomatoes, Onions Garlic in a Light White Wine and Garlic Sauce. Served With Grilled Vegetables.
Eggplant Sauteed with Artichokes, Tomatoes, Onions and Garlic In A Light White Wine and Garlic Sauce. Served with Grilled Vegetables.
Tossed In A Garlic, Artichoke, Tomatoes, Onions and White Wine Sauce.
Grilled With Peppers, Onions and Mushrooms In A Tomato Red Wine Stew. Served Over Pasta Or Sliced Potatoes.
12 Oz. Strip Steak Served With A Side Of Mushrooms And Onions.
Topped With Blue Cheese And A Beef Reduction.
Grilled Chicken Breast Topped With An Artichoke, Tomatoes, Onions and White Wine Sauce. Served With Grilled Vegetables.
Breaded Chicken With House Red Sauce, Baby Spinach, Ricotta and Mozzarella Cheese.
Veal Cutlet Lighty Fried With Mozarella and Provolone Cheese Served With a Side Of Linguine.
Thick Cuts Of Eggplant Topped With Maranara Sauce, Mozzarella and Provolone Cheese. Served With A Side Of Linguine.
Tossed In House Sauce With Homemade Meatballs and Sausage Topped With Romano and Parmesan Cheese.
Sauteed Shrimp With Artichokes, Tomatoes, Kalamata Olives, Scallions and Tortellini In a Basil Cream Sauce.
Grilled With Peppers, Onions And Mushrooms In a Tomato Red Wine Stew Served Over Pasta Or Sliced Potatoes.
A Tender Center Cut 14 Oz. Ribeye Steak With Fried Onion Straws.
Topped with Diced Tomatoes, Mozzarella Cheese and Garlic.
Loaded Potato Skins
Crispy Coated French Fries Topped with Cheddar Cheese, Bacon and Sour Cream.
Chicken Wing Dip
Spicy Chicken and Hot Sauce Mixture In A Toasted Bread Bowl Topped with Cheddar Cheese And Crispy Tortila Chips.
Italian Smoked Meat and Pickled Vegetable Platter, Mortadella Salami, Smoked Salmon, Eggplant, Grilled Asparagus and Cheese With Bread.
Pan Fried With Spicy Banana Peppers and Tomato Garlic Sauce. Romano Served On The Side.
The Pizza Log
Thinly Rolled Pizza Dough Stuffed With Garlic, Ricotta Cheese, Pepperoni and Mozzarella Cheese.
Stuffed Hungarian Peppers
Stuffed with Garlic Herb Cheese Topped with a Toasted Aioli Sauce and Parmesan Cheese.
Grilled Eggplant Stack with Grilled Seasonal Vegetables, Fresh Mozzarella Cheese and Pepper Greens and a Balsomic Reduction.
Wood Smoked Tomato Salsa. Served With a Variety Of Homemade Tortilla Chips.
Eight Fried Raviolis Tossed In Romano Cheese, Oregano and Garlic Served with a Side of Marinara Sauce.
Egg Battered Artichokes
Artichoke Hearts with a Sherry Wine Reduction.
Cheese & Pepperoni Pizza
BBQ Chicken Pizza
Topped With Mozzarella, Cheddar Cheese and Bacon.
Ribeye Steak Topped with Onions, Sweet Peppers, Three Types of Cheese with a Light Garlic Sauce.
Tossed Greens with Gorgonzola Cheese, Mandarin Oranges, Toased Almonds and Grape Tomatoes.
Chopped Romain Hearts Tossed with Grated Romano Cheese, Herb Croutons, Anchovies and Dressing.
Poached Pear Salad
Greens with Carmelized Walnuts, Gorgonzola Cheese, Baby Tomatoes and Topped with a Burgandy Poached Pear. Served with Balsamic Dressing.
Light Greens Topped with Feta Cheese, Red Onions, Pickled Peppers, Black Onlives and a Side Of Pita Chips.