Umberto's Of Mamma Marissa

Thick crusted round pizza.

Topped with fresh pineapple and ham.

Topped with pepperoni, meatball, sausage, and ham.

Topped with sautéed baby shrimp, scallops, and clams.

Topped with mozzarella, ricotta, and provolone.

Topped with meat sauce and ricotta cheese.

Thin crust pizza with crushed imported Italian tomatoes and fresh bocconcini mozzarella, drizzled with extra virgin olive oil.

Mushrooms, onions, peppers, black olives, green olives, broccoli, eggplant, and tomatoes.

Every traditional topping.

Thin crust pizza with crushed imported Italian tomatoes, black olives, green olives, onions, anchovies, Parmesan cheese, and fresh bocconcini mozzarella, drizzled with extra virgin olive oil.

Thin crust pizza with crushed imported Italian tomatoes, fresh garlic, and Parmesan cheese, drizzled with extra virgin olive oil.

Thin crust pizza with crushed imported Italian tomatoes, roasted red peppers, sautéed broccoli rabe, and gorgonzola, drizzled with extra virgin olive oil.

Thin crust pizza with crushed imported Italian tomatoes, roasted red peppers, chicken, diced tomatoes, fresh bocconcini mozzarella, and pesto.

Whole clams stuffed with bacon and red and green peppers.

Clams stuffed with a chopped clam stuffing.

Steamed mussels served in marinara with a touch of white wine.

Jumbo shrimp served with our housemade cocktail sauce.

Fried calamari served with a side of marinara sauce.

Chicken wings marinated in your choice of BBQ, honey BBQ or buffalo sauce.

Toasted garlic focaccia bread topped with fresh mozzarella, basil, diced plum tomatoes, sliced black olives and red onions drizzled with extra virgin olive oil.

Baked clams, shrimp, eggplant rollatini, mussels, stuffed mushroom and a stuffed pepper in a marinara sauce.

Portobello mushroom filled with herbed ricotta served on a bed of roasted red peppers, drizzled with extra virgin olive oil.

Steamed littleneck clams served with drawn butter.

Fresh mozzarella and sliced plum tomatoes topped with fresh basil and drizzled with extra virgin olive oil.

Mixed greens, black and green olives, tomatoes, cucumbers, giardiniera, ham, salami, and provolone, topped with shredded mozzarella.

Romaine lettuce, homemade garlic croutons, Romano cheese, and caesar dressing (topped with anchovies by request).

Grilled chicken served over a bed of mixed greens, with cherry tomatoes, cucumbers, and potatoes.

Sliced tender conch tossed with black olives served in a lemon garlic vinaigrette over a bed of mixed greens.

Mixed greens, black and green olives, tomatoes, cucumbers, giardiniera, salami, and provolone topped with shredded mozzarella.

Mixed greens, sliced cherry tomatoes and cucumbers.

Pasta and beans.

Cheese tortellini served in a chicken broth.

Stuffed with ham, salami, and pepperoni baked with a blend of mozzarella, provolone, and white American cheese.

Stuffed with chicken cutlet, roasted red peppers and sautéed onions baked with mozzarella.

Stuffed with sautéed broccoli baked with a blend of cheddar and mozzarella cheese.

Stuffed with sliced sausage and sautéed onions baked with mozzarella cheese.

Stuffed with chicken cutlet and baked with mozzarella cheese.

Stuffed with breaded eggplant and baked with mozzarella cheese.

Ham, salami, and provolone.

Roast beef, turkey, and American cheese.

Sliced grilled chicken breast, romaine lettuce, and caesar dressing served in a soft wrap.

Sliced breast of chicken, sautéed red, and green peppers, cheddar and mozzarella cheese wrapped in a soft pesto garlic wrap.

Sliced turkey, bacon, cheddar cheese wrapped in a soft pesto garlic wrap.

Sliced breaded eggplant, red onions, sliced tomatoes, shredded lettuce, drizzled with our house vinaigrette wrapped in a soft sun-dried tomato wrap.

Marinated chip steak, lettuce, tomato wrapped in a soft wrap.

Sliced breaded chicken with bacon, lettuce, tomato, and ranch dressing, served in a soft wrap.

Tomatoes, fresh mozzarella, spinach, basil, and extra virgin olive oil.

Grilled sweet sausage topped with roasted onions and red and green peppers.

Sliced hot turkey topped with mozzarella drizzled with a balsamic vinaigrette and served on a garlic panini.

Breaded chicken breast topped with a touch of marinara sauce and melted mozzarella.

Grilled breast of chicken topped with roasted peppers, fresh mozzarella, and pesto mayonnaise.

Grilled marinated Portobello mushrooms and roasted red peppers served with an herb ricotta.

Sliced roast beef topped with caramelized onions, provolone, and served with a roasted garlic balsamic mayonnaise.

Grilled eggplant, zucchini, squash, and tomatoes drizzled with a balsamic vinaigrette.

Fried eggplant topped with a touch of marinara sauce and melted mozzarella.

Grilled sweet sausage topped with broccoli rabe sautéed with garlic and olive oil.

A creamy cheese sauce served over your choice of pasta.

Fresh broccoli, carrots and cauliflower tossed in a light tomato creamsauce served over your choice of pasta.

A creamy pesto sauce served over your choice of pasta.

A light tomato cream sauce with a touch of vodka served over your choice of pasta.

Meat sauce served over your choice of pasta.

Plum tomatoes, fresh mozzarella, basil, sliced garlic, and extra virgin olive oil served over your choice of pasta.

Freshly made tomato, marinara or fra diavolo sauce served over your choice of pasta.

Anchovies, capers and green olives sautéed with a touch of marinara sauce served over your choice of pasta.

A creamy sauce with sautéed bacon and onions served over your choice of pasta.

Broccoli rabe and sliced Italian sausage tossed in a garlic broth with your choice of pasta topped with a dollop of basil ricotta.

Sliced eggplant, Portobello mushrooms, and caramelized onions tossed in a light tomato sauce, finished with oregano and served over your choice of pasta.

Ground sausage, rosemary, and peas served in a light tomato cream sauce.

Penne baked with tomato sauce and ricotta, topped with mozzarella cheese.

Breaded eggplant rolled and filled with Pecorino Romano, mozzarella, and ricotta cheese, topped with tomato sauce and mozzarella cheese.

Layers of pasta separated by meat sauce and a blend of mozzarella, ricotta, and Pecorino Romano cheese.

Veal scaloppini sautéed with sliced mushrooms and marsala wine.

Veal scaloppini sautéed with sliced mushrooms, green peppers, and onions served in a white wine sauce with a touch of marinara.

Slow braised pork shank served in a rustic tomato sauce with a touch of demi glace.

Veal scaloppini dipped in egg and sautéed in a lemon white wine sauce.

Veal scaloppini sautéed with sliced mushrooms and marsala wine topped with prosciutto and provolone cheese.

Breaded veal cutlet topped with tomato sauce and mozzarella cheese.

Veal scaloppini sautéed with sliced mushrooms and bacon topped with mozzarella served in a white sauce.

Whole clams and chopped clams served over linguine in a red or white garlic sauce.

Shrimp sautéed in a marinara sauce served over your choice of pasta.

Whole clams, sea scallops and shrimp sautéed with garlic, capers, and green olives served in a light marinara sauce over linguine.

Roasted garlic-herb encrusted tilapia, served with a pesto cream sauce.

Egg-battered filet of salmon served in a lemon white wine sauce.

Tender sliced calamari and tender conch sautéed in a marinara sauce served over your choice of pasta.

Shrimp sautéed in lemon, garlic, and white wine served over your choice of pasta.

Shrimp and sea scallops tossed with a creamy pesto, served over your choice of pasta.

Mussels served in a marinara or fra diavolo sauce over your choice of pasta.

Tender sliced calamari and shrimp sautéed in a marinara sauce served over your choice of pasta.

Breaded breast of chicken topped with tomato sauce and mozzarella cheese.

Breast of chicken sautéed with sliced mushrooms, green peppers, and onions served in a white wine sauce with a touch of marinara.

Breast of chicken sautéed with zucchini, tomatoes, and Portobello mushrooms served in a creamy brandy brown sauce.

Breast of chicken sautéed with sliced mushrooms and marsala wine.

Breast of chicken stuffed with shrimp and mozzarella cheese wrapped in bacon served in a brown mushroom almond sauce.

Breast of chicken dipped in egg and sautéed in a lemon white wine sauce.

Breast of chicken stuffed with asparagus, fresh mozzarella cheese, and a touch of pesto wrapped in prosciutto, served in a shallot white wine sauce.