Tredici Caesar

Freshly chopped romaine lettuce with homemade caesar dressing & jumbo croutons finished with shaved Parmigiano cheese & imported white anchovy.

Spinah Salad

Baby spinach served wam with wild mushrooms, applewood smoked bacon, shaved red onions, hard-boiled egg, and gorgonzola cheese finished with champagne vinaigrette.

''Inside Out'' Meatballs

Beef, pork & veal meatballs stuffed with fresh mozzarella, ricotta & fontina cheese, panko breaded & fried, topped with homemade crushed plum tomato sauce.

Arrancini

Homemade crispy risotto balls filled with ground beef, pork & veal with fontina, mozzarella & Parmigiano cheese, topped with homemade san marzano crushed plum tomato sauce.

Caprese Tower

Sliced beefsteak tomatoes, panko breaded Sicilian eggplant & /buffalo mozzarella topped with julienne roasted red peppers marinated with pine nuts, balsamic, golden raisins & capers over drizzled pesto.

Bang Bang Shrimp

Jumbo shrimp, buttermilk batter & fried topped with homemade sweet & spicy calabrian chili sauce & shaved jalapeno.

Salmon Tar Tar

Sliced sushi garden salmon, avocado, minced charred jalapenos, mustard seeds soy sauce, & sour cream topped with micro cilantro & finished with wasabi oil.

Linguine Vongoloe

Narrow ribbon pasta with little neck clams, Trebbiano white wine, toasted garlic, extra virgin olive oil & fresh parsley.

Spicy Rigatoni

Bronze cut, ridged tubed pasta with san marzano crushed plum tomato sauce, a shot of vodka & touch of cream finished with shaved Calabrian chili peppers.

Kobe Beef Ravioli

Homemade ravioli filled with braised Kobe beef, caramelized onions, black truffle & fontina di Valdosta in browned butter & thyme finished with natural reduction & scallions.

Pappardelle

With braised Long island duck, a trio of wild mushrooms, caramelized onions & porcini crema finished with truffle essence & Tahitian vanilla oil.

Spaghetti Carbonara

Hand-cut spaghetti with guanciale, pancetta, caramelized onions, roasted garlic, English peas, extra virgin olive oil & organic egg yolk finished with bacon dust.

Fusilli Bolognese

Crackcrew pasta with homemade san marzano crushed plum tomato sauce, roasted beef. Pork & veal, topped with ricotta cheese, and fresh basil.

''Fat Bastad'' Burger

Tredici's own exclusive prime blended loaded jumbo burger topped with bacon, cheese, sauteed mushrooms, caramelized onions, battered onion ring & Tuscan fries.

Organic Chicken Breast

Pounded thin, panko breaded & fried, topped with our spicy vodka sauce & fresh mozzarella.

Organic Salmon

Oven-roasted with horseradish crust, served over french green lentils with diced parsnips & pomegranate molasses.

Double Cut Pork Chop

Grilled berkshire chop topped with roasted sweet peppers over smashed white beans.

Charred Lemon Chicken

Half organic chicken roasted with lemon, sicilian oregano & european butter, served over lavish whipped potatoes.

Vael Chop Parmigiano ''The Best in the City''

Milk-fed veal pounded thin, panko breaded & fried topped with homemade marinara & melted mozzarella.

Prime Strip

16 oz NY strip. Grilled with roasted garlic & topped with bone marrow compound butter, served with Tuscan fries.

Tuscan Fries

Sauteed Broccoli Rabe

Parm Truffle Fries

Grilled Asparagus

Steamed Broccoli

Garlic Whipped Potatoes