Tomato sauce fresh mozzarella basil.
Evoo, peppercino, marinara sauce, sicilian oregano.
Rosa Bianca Pizza
Li potato red onion parmigiano reggiano rosemary evoo.
Fresh mozzarella garlic herb ricotta parmigiano reggiano arugula.
Tomato sauce fresh mozz, duroc pork sausage, wood roasted onions.
Tomato sauce fresh mozz, mortadella gaeta olives.
White Clam Pizza
Li clams garlic thyme parmigiana, pecorino romano evoo.
Caramelized onion aged mozzarella gorgonzola cream.
Wood Roasted Eggplant Pizza
Aged mozz, fresh tomato garlic wood roasted onion parmigiano toasted bread crumb.
Evoo, parmigiano local greens, tomato, onion, house dressing.
Sliced Meatball Pizza
Marinara sauce aged mozzarella toasted bread crumb.
Premium aged mozzarella tomato sauce sicilian oregano evoo.
Wild Mushroom Pizza
Locally grown mushrooms fontina and pecorino tartufo black truffle oil.
Satur farm greens, tomato, red onion, house red wine vinaigrette.
Tomato Carpaccio Salad
Thin sliced tomatoes, baby spinach with house cured pancetta and shallot vinaigrette.
Italian Chicken Salad
Marinated chicken, roasted red pepper, artichokes, red onion, and romaine lettuce, tossed with a house made Italian dressing.
Warm Mozzarella Salad
Fresh tomato sauce.
Insalata Di Polpo
Grilled octopus salad with arugula, red onion, potato, shallot vinaigrette.
Tomato Mozzarella Salad
Hand made mozzarella, tomato, basil evoo.
Classic Caesar Salad
Romaine, with my house made dressing and croutons.
Grilled Artichoke Salad
Arugula, red onion, imported shaved pecorino, lemon artichoke vinaigrette.
Insalta Di Rucola
Arugula, endive, apple, red onion, pancetta, gorgonzola fritter, balsamic and evoo.
Little bundles. A ravioli filled with caramelized pears, chopped walnuts, parmigiano and gorgonzola dolce; white wine cream parmigiano broth, toasted walnuts, cherry tomato. Piemonte, val d'aoste.
Casunziei. Slow roasted beets blended with ricotta and mascarpone, served with toasted poppy seed butter and parmigiano. Ampezzo valley, veneto.
Casoncelli Alla Bergamo
A sweet and savory ravioli of roasted meats (beef,pork), blended with herbs spices, pear, raisin, amoretti, sauced with pancetta, rosemary, roasted pear, butter white wine (bergamo, lombardy).
Pici Pasta Sienese
Pici (a thick hand rolled spaghetti) in a ground beef ragu with basil ,herbs, ground pine nuts, parmigiano (sienna, toscano).
A sicilian pesto of almonds, garlic, tomato basil pesto, parmigiano, trapanese pasta, served over fried eggplant (siciliy).
Classic ragu bolognese with fettuccini, (bologna).
Uovo Di Ravioli
A classic preparation of san domenico restaurant,italy, ricotta and spinach filling with an egg yolk , brown butter,pancetta sauce, garnished with black truffle carpaccio, parmigiano (imola,emilia romagna).
Fresh tomato sauce, pancetta, spaghetti (lazio,abruzzo).
Cacio E Pepe
Oman pecorino, cracked pepper, spaghetti (rome,lazio).
Imported anchovy, fresh tomatoes, garlic, capers, lemon, gaeta olives, evoo, spaghetti.
Spaghetti & Meatballs
3 grana's meatballs, marinara sauce, spaghetti.
Vt cultered butter,imported parmigiano, fettuccini (rome lazio).
Fresh tomato, fresh mozzarella, fra mani salami, parmigiano, basil.
With a fresh tomato basil sauce (andrea, puglia).
Chicken Al Forno
Wood roasted chicken, zucchini, touch of cream, parmigiano, house made organic fusilli pasta.
Also known as cuttle fish, like calamari, buttery flavor, with lemon and garlic.
Norwegian salt cod, potatoes, evoo, garlic, with toasted focaccia.
Ubiquitous to almost every tuscan restaurant,chopped chicken liver spread alla gatavecchio, with toasted focaccia.
My own zucchini flowers filled with mozzarella and ricotta, batter dipped.
Courgette Fritti Zucca
My own zucchini flower with baby zucchini attached, filled with mozzarella and ricotta, batter dipped.
Split bone, bone marrow, with toasted focaccia.
Imported dayboat spanish octopus served over black ceci beans, red onion, evoo.
Salumi E Formaggio
Wild boar salami and amarone del piave. Typical Italian table cheese is finished in amarone della valpolicella wine for more than eight months.
Piedmonte Beef Filet Carpaccio
Truffle cured, lemon aioli and truffle sauce.
Marmalleta E Formagio
Lemon marmalade. Import directly from sorrento italy, with a young tuscan pecorino from pienza italy, the capital of pecorino. With focaccia.
Smoked Tuna Carpaccio
Sliced thin with lemon aioli and romesco sauce.
Wellfleet oysters batter dipped, served in the shell with prosecco butter.
Cucumber Basil Oysters
Chilled wellfleet oysters on the half shell with cucumber basil white balsamic.
Local clams on the half shell, citrus, roasted red pepper, red onion, evoo.
Citrus, evoo, radish, chili oil, trapani sea salt.
Spanish Mackeral Crudo
Citrus, evoo, red onion, caper berry, mustard infused evoo.
Spinach & Artichoke Sformato
Italian flan like soufflé of local spinach , artichoke ricotta, parmigiana, with greens, artichoke vinaigrette.
Local Sautéed Spinach
With lemon and evoo.
Local Grilled Asparagus
Lemon and evoo.
Ligurian White Pesto
Local asparagus, toasted walnuts a bit of garlic and shallot, ricotta and parmigiana cheeses, fusilli pasta.
Roasted King Oyster Mushrooms
Local king oyster mushrooms wood roasted and sautéed with shallot leek white wine, with black truffle sauce and you can have it with fettuccini or risotto.
Espresso Rubbed Ny Strip
Grilled piedmonte beef boneless strip steak 1lb, served over arugula with grilled zucchini,onion,roasted red pepper, and a side of local horseradish sauce.
Tuscan wild boar, chianti braised , with fresh tomato and a hint of dried cherry and cocoa, with pappardelle.
Roasted Duck Ragu Agrodulce
Local roasted duck Served ragu style with a hint of Orange and a bit of tomato, agrodulce- a touch sweet and sour, served with burnt wheat bigoli torchio pasta, (burnt wheat, a product of burning wheat fields, the flavor of whole wheat toast,bigoli- spaghetti with a whole in the middle, torchio- a device we hand crank to make the pasta).
Pork belly (braised and lightly smoked), pecorino, cracked pepper, crispy farm egg, spaghetti.
Spicy Clams & Mussels
Calabrian sausage, with mussels and clams, garlic, shallot, white wine, linguine, and a side of bomba calabrese aioli.
Day boat cod, pan seared, with local spinach, prosecco cream, fresh tomato, shallot, and a dollop of baccala mantecato.
Line Caught Tile Fish
Their diet of crab and shrimp, give them a firm but tender, white meat with a delicate sweet flavor. Extra lean fish. If you love lobster, you'll like tilefish), we are serving this livornese style (livorna,a coastal town south of cinque terre) red onion, garlic, tomatoes, caperberrys, lemon , red pepper, potatoes, and fusilli pasta (can be finished any way though, consult your waiter, waitress.
Grigliata Di Mare
Grilled octopus, grilled sepia (similar to calamari), grilled wild shrimp, with roasted tomatoes, corona beans (like a large lima bean), pancetta, white wine, paccheri pasta, and finished with grated botarga, sun dried sardinian mullet roe.
King crab, blue crab, lumb crab, limoncello lemon sauce, leek scallion zucchini roasted red pepper, angel hair pasta.