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Grana

1556 W Main St, Riverhead, NY 11901

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Grana a call to order. We hear their food's delish.

Menu
apizza
  • Margherita Pizza$14.00
    Tomato sauce fresh mozzarella basil.
  • Marinara Pizza$12.00
    Evoo, peppercino, marinara sauce, sicilian oregano.
  • Rosa Bianca Pizza$13.00
    Li potato red onion parmigiano reggiano rosemary evoo.
  • Grana Pizza$15.00
    Fresh mozzarella garlic herb ricotta parmigiano reggiano arugula.
  • Nofo Pizza$19.00
    Tomato sauce fresh mozz, duroc pork sausage, wood roasted onions.
  • Jamesport Pizza$19.00
    Tomato sauce fresh mozz, mortadella gaeta olives.
  • White Clam Pizza$21.00
    Li clams garlic thyme parmigiana, pecorino romano evoo.
  • Fig Pizza$18.00
    Caramelized onion aged mozzarella gorgonzola cream.
  • Wood Roasted Eggplant Pizza$17.00
    Aged mozz, fresh tomato garlic wood roasted onion parmigiano toasted bread crumb.
  • Salad Pizza$15.00
    Evoo, parmigiano local greens, tomato, onion, house dressing.
  • Sliced Meatball Pizza$19.00
    Marinara sauce aged mozzarella toasted bread crumb.
  • Americano Pizza$14.00
    Premium aged mozzarella tomato sauce sicilian oregano evoo.
  • Wild Mushroom Pizza$20.00
    Locally grown mushrooms fontina and pecorino tartufo black truffle oil.
insalate
  • House Salad$10.00
    Satur farm greens, tomato, red onion, house red wine vinaigrette.
  • Tomato Carpaccio Salad$14.00
    Thin sliced tomatoes, baby spinach with house cured pancetta and shallot vinaigrette.
  • Italian Chicken Salad$15.00
    Marinated chicken, roasted red pepper, artichokes, red onion, and romaine lettuce, tossed with a house made Italian dressing.
  • Warm Mozzarella Salad$13.00
    Fresh tomato sauce.
  • Insalata Di Polpo$16.00
    Grilled octopus salad with arugula, red onion, potato, shallot vinaigrette.
  • Tomato Mozzarella Salad$14.00
    Hand made mozzarella, tomato, basil evoo.
  • Classic Caesar Salad$13.00
    Romaine, with my house made dressing and croutons.
  • Grilled Artichoke Salad$15.00
    Arugula, red onion, imported shaved pecorino, lemon artichoke vinaigrette.
  • Insalta Di Rucola$15.00
    Arugula, endive, apple, red onion, pancetta, gorgonzola fritter, balsamic and evoo.
soups
  • Vegetable Soup$10.00
regional-pastas
  • Faggotini$23.00
    Little bundles. A ravioli filled with caramelized pears, chopped walnuts, parmigiano and gorgonzola dolce; white wine cream parmigiano broth, toasted walnuts, cherry tomato. Piemonte, val d'aoste.
  • Beet Ravioli$23.00
    Casunziei. Slow roasted beets blended with ricotta and mascarpone, served with toasted poppy seed butter and parmigiano. Ampezzo valley, veneto.
  • Casoncelli Alla Bergamo$23.00
    A sweet and savory ravioli of roasted meats (beef,pork), blended with herbs spices, pear, raisin, amoretti, sauced with pancetta, rosemary, roasted pear, butter white wine (bergamo, lombardy).
  • Pici Pasta Sienese$23.00
    Pici (a thick hand rolled spaghetti) in a ground beef ragu with basil ,herbs, ground pine nuts, parmigiano (sienna, toscano).
  • Busiate Trapanes$22.00
    A sicilian pesto of almonds, garlic, tomato basil pesto, parmigiano, trapanese pasta, served over fried eggplant (siciliy).
  • Bolognese$23.00
    Classic ragu bolognese with fettuccini, (bologna).
  • Uovo Di Ravioli$28.00
    A classic preparation of san domenico restaurant,italy, ricotta and spinach filling with an egg yolk , brown butter,pancetta sauce, garnished with black truffle carpaccio, parmigiano (imola,emilia romagna).
  • Spaghetti Amatraciana$22.00
    Fresh tomato sauce, pancetta, spaghetti (lazio,abruzzo).
  • Cacio E Pepe$22.00
    Oman pecorino, cracked pepper, spaghetti (rome,lazio).
  • Puttanesca$22.00
    Imported anchovy, fresh tomatoes, garlic, capers, lemon, gaeta olives, evoo, spaghetti.
italian-american-grana-originals
  • Spaghetti & Meatballs$21.00
    3 grana's meatballs, marinara sauce, spaghetti.
  • Fettuccini Alfredo$21.00
    Vt cultered butter,imported parmigiano, fettuccini (rome lazio).
  • Spaghetti Margarita$22.00
    Fresh tomato, fresh mozzarella, fra mani salami, parmigiano, basil.
  • Burrata Ravioli$23.00
    With a fresh tomato basil sauce (andrea, puglia).
  • Chicken Al Forno$23.00
    Wood roasted chicken, zucchini, touch of cream, parmigiano, house made organic fusilli pasta.
cicchetti-specials
Check out our pizza specials on the black board.
  • Grilled Sepia$9.00
    Also known as cuttle fish, like calamari, buttery flavor, with lemon and garlic.
  • Baccala Mantecato$8.00
    Norwegian salt cod, potatoes, evoo, garlic, with toasted focaccia.
  • Crostini Toscano$7.00
    Ubiquitous to almost every tuscan restaurant,chopped chicken liver spread alla gatavecchio, with toasted focaccia.
  • Courgette Fritti$7.00
    My own zucchini flowers filled with mozzarella and ricotta, batter dipped.
  • Courgette Fritti Zucca$9.00
    My own zucchini flower with baby zucchini attached, filled with mozzarella and ricotta, batter dipped.
  • Rosemary Roasted$10.00
    Split bone, bone marrow, with toasted focaccia.
  • Grilled Octopus$9.00
    Imported dayboat spanish octopus served over black ceci beans, red onion, evoo.
  • Salumi E Formaggio$9.00
    Wild boar salami and amarone del piave. Typical Italian table cheese is finished in amarone della valpolicella wine for more than eight months.
  • Piedmonte Beef Filet Carpaccio$7.00
    Truffle cured, lemon aioli and truffle sauce.
  • Marmalleta E Formagio$8.00
    Lemon marmalade. Import directly from sorrento italy, with a young tuscan pecorino from pienza italy, the capital of pecorino. With focaccia.
  • Smoked Tuna Carpaccio$9.00
    Sliced thin with lemon aioli and romesco sauce.
  • Crispy Oysters$9.00
    Wellfleet oysters batter dipped, served in the shell with prosecco butter.
  • Cucumber Basil Oysters$8.00
    Chilled wellfleet oysters on the half shell with cucumber basil white balsamic.
  • Clam Cerviche$5.00
    Local clams on the half shell, citrus, roasted red pepper, red onion, evoo.
  • Hamachi Crudo$9.00
    Citrus, evoo, radish, chili oil, trapani sea salt.
  • Spanish Mackeral Crudo$9.00
    Citrus, evoo, red onion, caper berry, mustard infused evoo.
  • Spinach & Artichoke Sformato$8.00
    Italian flan like soufflé of local spinach , artichoke ricotta, parmigiana, with greens, artichoke vinaigrette.
  • Local Sautéed Spinach$8.00
    With lemon and evoo.
  • Local Grilled Asparagus$8.00
    Lemon and evoo.
pasta-specials
  • Ligurian White Pesto$23.00
    Local asparagus, toasted walnuts a bit of garlic and shallot, ricotta and parmigiana cheeses, fusilli pasta.
  • Roasted King Oyster Mushrooms$24.00
    Local king oyster mushrooms wood roasted and sautéed with shallot leek white wine, with black truffle sauce and you can have it with fettuccini or risotto.
  • Espresso Rubbed Ny Strip$35.00
    Grilled piedmonte beef boneless strip steak 1lb, served over arugula with grilled zucchini,onion,roasted red pepper, and a side of local horseradish sauce.
  • Cinghiale Bianco$24.00
    Tuscan wild boar, chianti braised , with fresh tomato and a hint of dried cherry and cocoa, with pappardelle.
  • Roasted Duck Ragu Agrodulce$25.00
    Local roasted duck Served ragu style with a hint of Orange and a bit of tomato, agrodulce- a touch sweet and sour, served with burnt wheat bigoli torchio pasta, (burnt wheat, a product of burning wheat fields, the flavor of whole wheat toast,bigoli- spaghetti with a whole in the middle, torchio- a device we hand crank to make the pasta).
  • Grana Carbonara$23.00
    Pork belly (braised and lightly smoked), pecorino, cracked pepper, crispy farm egg, spaghetti.
  • Spicy Clams & Mussels$24.00
    Calabrian sausage, with mussels and clams, garlic, shallot, white wine, linguine, and a side of bomba calabrese aioli.
  • Atlantic Cod$28.00
    Day boat cod, pan seared, with local spinach, prosecco cream, fresh tomato, shallot, and a dollop of baccala mantecato.
  • Line Caught Tile Fish$28.00
    Their diet of crab and shrimp, give them a firm but tender, white meat with a delicate sweet flavor. Extra lean fish. If you love lobster, you'll like tilefish), we are serving this livornese style (livorna,a coastal town south of cinque terre) red onion, garlic, tomatoes, caperberrys, lemon , red pepper, potatoes, and fusilli pasta (can be finished any way though, consult your waiter, waitress.
  • Grigliata Di Mare$28.00
    Grilled octopus, grilled sepia (similar to calamari), grilled wild shrimp, with roasted tomatoes, corona beans (like a large lima bean), pancetta, white wine, paccheri pasta, and finished with grated botarga, sun dried sardinian mullet roe.
  • Lemon Crab$28.00
    King crab, blue crab, lumb crab, limoncello lemon sauce, leek scallion zucchini roasted red pepper, angel hair pasta.

FAQ

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