Locally grown mushrooms fontina and pecorino tartufo black truffle oil.
Satur farm greens, tomato, red onion, house red wine vinaigrette.
Tomato Carpaccio Salad$1400
Thin sliced tomatoes, baby spinach with house cured pancetta and shallot vinaigrette.
Italian Chicken Salad$1500
Marinated chicken, roasted red pepper, artichokes, red onion, and romaine lettuce, tossed with a house made Italian dressing.
Warm Mozzarella Salad$1300
Fresh tomato sauce.
Insalata Di Polpo$1600
Grilled octopus salad with arugula, red onion, potato, shallot vinaigrette.
Tomato Mozzarella Salad$1400
Hand made mozzarella, tomato, basil evoo.
Classic Caesar Salad$1300
Romaine, with my house made dressing and croutons.
Grilled Artichoke Salad$1500
Arugula, red onion, imported shaved pecorino, lemon artichoke vinaigrette.
Insalta Di Rucola$1500
Arugula, endive, apple, red onion, pancetta, gorgonzola fritter, balsamic and evoo.
Little bundles. A ravioli filled with caramelized pears, chopped walnuts, parmigiano and gorgonzola dolce; white wine cream parmigiano broth, toasted walnuts, cherry tomato. Piemonte, val d'aoste.
Casunziei. Slow roasted beets blended with ricotta and mascarpone, served with toasted poppy seed butter and parmigiano. Ampezzo valley, veneto.
Casoncelli Alla Bergamo$2300
A sweet and savory ravioli of roasted meats (beef,pork), blended with herbs spices, pear, raisin, amoretti, sauced with pancetta, rosemary, roasted pear, butter white wine (bergamo, lombardy).
Pici Pasta Sienese$2300
Pici (a thick hand rolled spaghetti) in a ground beef ragu with basil ,herbs, ground pine nuts, parmigiano (sienna, toscano).
A sicilian pesto of almonds, garlic, tomato basil pesto, parmigiano, trapanese pasta, served over fried eggplant (siciliy).
Classic ragu bolognese with fettuccini, (bologna).
Uovo Di Ravioli$2800
A classic preparation of san domenico restaurant,italy, ricotta and spinach filling with an egg yolk , brown butter,pancetta sauce, garnished with black truffle carpaccio, parmigiano (imola,emilia romagna).
Fresh tomato, fresh mozzarella, fra mani salami, parmigiano, basil.
With a fresh tomato basil sauce (andrea, puglia).
Chicken Al Forno$2300
Wood roasted chicken, zucchini, touch of cream, parmigiano, house made organic fusilli pasta.
Check out our pizza specials on the black board.
Also known as cuttle fish, like calamari, buttery flavor, with lemon and garlic.
Norwegian salt cod, potatoes, evoo, garlic, with toasted focaccia.
Ubiquitous to almost every tuscan restaurant,chopped chicken liver spread alla gatavecchio, with toasted focaccia.
My own zucchini flowers filled with mozzarella and ricotta, batter dipped.
Courgette Fritti Zucca$900
My own zucchini flower with baby zucchini attached, filled with mozzarella and ricotta, batter dipped.
Split bone, bone marrow, with toasted focaccia.
Imported dayboat spanish octopus served over black ceci beans, red onion, evoo.
Salumi E Formaggio$900
Wild boar salami and amarone del piave. Typical Italian table cheese is finished in amarone della valpolicella wine for more than eight months.
Piedmonte Beef Filet Carpaccio$700
Truffle cured, lemon aioli and truffle sauce.
Marmalleta E Formagio$800
Lemon marmalade. Import directly from sorrento italy, with a young tuscan pecorino from pienza italy, the capital of pecorino. With focaccia.
Smoked Tuna Carpaccio$900
Sliced thin with lemon aioli and romesco sauce.
Wellfleet oysters batter dipped, served in the shell with prosecco butter.
Cucumber Basil Oysters$800
Chilled wellfleet oysters on the half shell with cucumber basil white balsamic.
Local clams on the half shell, citrus, roasted red pepper, red onion, evoo.
Citrus, evoo, radish, chili oil, trapani sea salt.
Spanish Mackeral Crudo$900
Citrus, evoo, red onion, caper berry, mustard infused evoo.
Spinach & Artichoke Sformato$800
Italian flan like soufflé of local spinach , artichoke ricotta, parmigiana, with greens, artichoke vinaigrette.
Local Sautéed Spinach$800
With lemon and evoo.
Local Grilled Asparagus$800
Lemon and evoo.
Ligurian White Pesto$2300
Local asparagus, toasted walnuts a bit of garlic and shallot, ricotta and parmigiana cheeses, fusilli pasta.
Roasted King Oyster Mushrooms$2400
Local king oyster mushrooms wood roasted and sautéed with shallot leek white wine, with black truffle sauce and you can have it with fettuccini or risotto.
Espresso Rubbed Ny Strip$3500
Grilled piedmonte beef boneless strip steak 1lb, served over arugula with grilled zucchini,onion,roasted red pepper, and a side of local horseradish sauce.
Tuscan wild boar, chianti braised , with fresh tomato and a hint of dried cherry and cocoa, with pappardelle.
Roasted Duck Ragu Agrodulce$2500
Local roasted duck Served ragu style with a hint of Orange and a bit of tomato, agrodulce- a touch sweet and sour, served with burnt wheat bigoli torchio pasta, (burnt wheat, a product of burning wheat fields, the flavor of whole wheat toast,bigoli- spaghetti with a whole in the middle, torchio- a device we hand crank to make the pasta).
Calabrian sausage, with mussels and clams, garlic, shallot, white wine, linguine, and a side of bomba calabrese aioli.
Day boat cod, pan seared, with local spinach, prosecco cream, fresh tomato, shallot, and a dollop of baccala mantecato.
Line Caught Tile Fish$2800
Their diet of crab and shrimp, give them a firm but tender, white meat with a delicate sweet flavor. Extra lean fish. If you love lobster, you'll like tilefish), we are serving this livornese style (livorna,a coastal town south of cinque terre) red onion, garlic, tomatoes, caperberrys, lemon , red pepper, potatoes, and fusilli pasta (can be finished any way though, consult your waiter, waitress.
Grigliata Di Mare$2800
Grilled octopus, grilled sepia (similar to calamari), grilled wild shrimp, with roasted tomatoes, corona beans (like a large lima bean), pancetta, white wine, paccheri pasta, and finished with grated botarga, sun dried sardinian mullet roe.
King crab, blue crab, lumb crab, limoncello lemon sauce, leek scallion zucchini roasted red pepper, angel hair pasta.