TORTELLI SAN REMO

Tree cheese and spinach stuffed handmade pasta in light cream sauce.

LINGUINI AI FRUTTI DE MARE

Clams, mussels, shrimps, calamari and scallops over Linguini in Marinara or Fra Diavolo sauce.

LINGUINI ALA VONGOLE

Linguini with clams in our fresh red or white sauce.

STUFFED RIGATONI

Rigatoni stuffed with cheese in Bolognese sauce with cherry tomatoes arugula and fresh mozzarella.

RAVIOLI CON ARAGOSTA

Homemade ravioli filled with lobster meat with chopped shrimp in pink cognac sauce.

PENNE PEPPINA

Penne with sliced grilled chicken, spinach cherry tomatoes in olive oil and garlic sauce.

PENNE ALLA VODKA

Penne in fresh tomatoes, cream vodka sauce.

LASAGNA

Homemade meat lasagna.

GNOCCHI

Homemade potato pasta with choice of Alfredo, Bolognese, Marinara or Vodka Sauce.

CAPELLINI PRIMAVERA

Capellini with mixed vegetables, in olive oil and garlic sauce.

RIGATONI BOLOGNESE

Rigatoni sautéed in homemade meat sauce with touch of cream.

FETTUCCINI ALLA SELVA

Homemade fettuccini with portobello, shiitake and champignon mushrooms in truffle oil and garlic sauce.

RAVIOLI ALLA RICOTTA

Homemade ravioli filled with ricotta cheese in light pink sauce.

PENNE CON BROCCOLI DI RABE (GF)

Gluten-Free Penne sautéed with broccoli di rabe, sweet Italian sausage in olive oil and garlic.

RAVIOLI ALLA RICOTTA (GF)

Homemade Gluten-Free ravioli filled with ricotta cheese in a light pink sauce.

CAVATELLI CON BROCCOLI DI RABE (GF)

Cantina broccolini the wrap, sweet Italian sausages, olive oil and garlic.

SPAGHETTI ALLA FRUTTI DE MARE (GF)

Clams, Mussels, Shrimps, Calamari and Scallops over Gluten-Free spaghetti in marinara or Fra Diavolo sauce.

SPAGHETTI ALLA VONGOLE (GF)

Gluten-Free spaghetti with clams in our fresh red or white sauce.

PENNE PEPPINA (GF)

Gluten-Free Penne with sliced grilled chicken, spinach cherry tomatoes in olive oil, and garlic sauce.

PENNE ALLA VODKA (GF)

Gluten-Free Penne in fresh tomatoes, cream vodka sauce.

SPAGHETTI PRIMAVERA (GF)

Gluten-Free spaghetti with mixed vegetables, in olive oil, and garlic sauce.

GNOCCHI (GF)

Homemade Gluten-Free potato pasta with choice of Alfredo, Bolognese, Marinara or Vodka Sauce.

SPAGHETTI ALLA SELVA (GF)

Gluten-Free spaghetti with portobello, shiitake and champignon mushrooms in truffle oil and garlic sauce.

PENNE BOLOGNESE (GF)

Gluten-Free penne sautéed in homemade meat sauce with a touch of cream.

POLLO SAN REMO

Breast of chicken dipped in eggs and parmesan cheese sautéed in a lemon white wine sauce topped with asparagus served with pasta or vegetables.

POLLO PAILLARD

Grilled breast of chicken topped with sautéed mushroom served with pasta or vegetables.

POLLO MARSALA

Breast of chicken sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables.

POLLO FRANCHESE

Breast of chicken dipped in a eggs sautéed in a lemon white wine sauce served with pasta or vegetables.

POLLO ALLA VALDOSTANA

Breast of chicken stuffed with prosciutto, mushrooms and fresh mozzarella baked in dry sherry sauce served with pasta or vegetables.

POLLO PARMIGIANA

Breast of chicken breaded pen fried topped with fresh mozzarella cheese and tomato sauce served with pasta or vegetables.

POLLO CACCIATORE

Chicken on the bone sautéed with fresh peppers, mushrooms, onions in Marsala wine sauce with touch of marinara served with pasta or vegetables.

EGGPLANT ALLA PARMIGIANA

Eggplant breaded fried topped with fresh mozzarella and tomato sauce served with pasta or vegetables.

EGGPLANT ROLLATINI

Eggplant stuffed with ricotta, mozzarella, and parmesan cheese in tomato sauce served with pasta or vegetables.

VITELLO MILANESE

Breaded veal cutlet pen fried topped with chopped tomatoes, onions and arugula served with pasta or vegetables.

VITELLO MARSALA

Veal scaloppini sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables.

VITELLO FRANCHESE

Veal scaloppini lightly battered sautéed in lemon white wine sauce served with pasta or vegetables.

VEAL CHOP

Broiled Veal Chop with mushroom, onions and peppers served with mashed potatoes.

VITELLO PARMIGIANA

Breaded veal cutlet pen fried topped with mozzarella and tomato sauce served with pasta or vegetables.

BISTECCA DI MANZO

Grilled black Angus steak, mashed potatoes, vegetables.

FILET OF SOLE MUNIERE

Filet of Sole sautéed in lemon, butter, white wine sauce served with pasta or vegetables.

STUFFED SHRIMP

Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto.

SALMONE AI FERRI FAROE ISLAND

Broiled Salmon with Dijon mustard sauce served with sautéed spinach.

SHRIMP FRANCHESE

Jumbo shrimps lightly egg buttered and sautéed in lemon butter white wine sauce served with pasta or vegetables.

BRANZINO

Branzino served whole or filet, artichoke hearts, grape tomatoes, shiitake mushrooms, lemon white wine, mashed potato spinach.

SHRIMP FRA DIAVOLO

Jumbo shrimps in spicy Marinara sauce served over Linguini.

SHRIMP SCAMPI

Pen seared jumbo shrimps in a garlic lemon sauce served with pasta or vegetables.

POLLO SAN REMO (GF)

Breast of chicken dipped in eggs and parmesan cheese sautéed in a lemon white wine sauce topped with asparagus served with pasta or vegetables.

VITELLO PARMIGIANA (GF)

Breaded veal cutlet pen-fried topped with mozzarella and tomato sauce served with pasta or vegetables.

POLLO MARSALA (GF)

Breast of chicken sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables.

VITELLO MARSALA (GF)

Veal scaloppini sautéed with mushrooms in marsala wine sauce served with pasta or vegetables.

POLLO ALLA VALDOSTANA (GF)

Breast of chicken stuffed with prosciutto, mushrooms and fresh mozzarella baked in dry sherry sauce served with pasta or vegetables.

VEAL CHOP (GF)

Broiled Veal Chop with mushroom, onions, and peppers served with mash potatoes.

POLLO MILANESE (GF)

Gluten Free breaded chicken cutlet pen fried topped with chopped tomatoes, onions, and arugula served with pasta or vegetables.

BISTECCA DI MANZO (GF)

Grilled black Angus steak, mashed potatoes, vegetables.

POLLO PAILLARD (GF)

Grilled breast of chicken topped with sautéed mushroom served with pasta or vegetables.

SOGLIOLA MUNIERE (GF)

Filet of Sole sautéed in lemon, butter, white wine sauce served with pasta or vegetables.

POLLO FRANCHESE (GF)

Breast of chicken dipped in an egg sautéed in a lemon white wine sauce served with pasta or vegetables.

SALMONE AL FERRI FAROE ISLAND (GF)

Broiled Salmon with Dijon mustard sauce served with sautéed spinach.

POLLO PARMIGIANA (GF)

Breast of chicken Gluten Free breaded pen fried topped with fresh mozzarella cheese and tomato sauce served with pasta or vegetables.

BRANZINO (GF)

Branzino served whole or filet, artichoke hearts, grape tomatoes, shitake mushrooms, lemon white wine, mashed potato spinach.

EGGPLANT ALLA PARMIGIANA (GF)

Eggplant Gluten Free breaded fried topped with fresh mozzarella and tomato sauce served with pasta or vegetables.

GAMBERI SCAMPI (GF)

Pan-seared jumbo shrimps in a garlic lemon sauce served with pasta or vegetables.

EGGPLANT ROLLATINI (GF)

Eggplant stuffed with ricotta, mozzarella, and parmesan cheese in tomato sauce served with pasta or vegetables.

STUFFED GAMBERI (GF)

Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto.

VITELLO MILANESE (GF)

Gluten-Free Breaded veal cutlet pan-fried topped with chopped tomatoes, onions, and arugula served with pasta or vegetables.

GAMBERI FRANCHESE (GF)

Jumbo shrimps lightly egg buttered and sautéed in lemon butter white wine sauce served with pasta or vegetables.

VITELLO FRANCHESE (GF)

Veal scaloppini lightly battered sautéed in lemon white wine sauce served with pasta or vegetables.

GAMBERI FRA DIAVOLO (GF)

Jumbo shrimps in spicy marinara sauce served over Gluten Free spaghetti.

VONGOLE AL FORNO

Fresh baked clams stuffed with seasoned bread crumbs.

ZUCCHINI FRITTI

Lightly battered & fried green squash with fresh plum tomato sauce.

CALAMARI FRITTI

Golden-fried rings of squid with marinara sauce.

STUFFED ARTICHOKE

Artichoke stuffed with breadcrumbs and parmesan cheese.

ZUPPA DE COZZE

Prince Edward mussels sautéed in marinara or white wine & garlic sauce.

CALAMARI ALLA GRIGIA

Grilled squid served over baby arugula, red onions in a mint balsamic sauce.

VONGOLE AL FORNO (GF)

Freshly baked clams stuffed with seasoned Gluten Free bread crumbs

ZUCCHINI FRITTI (GF)

Lightly battered & fried green squash with fresh plum tomato sauce.

CALAMARI FRITTI (GF)

Golden-fried rings of squid with marinara sauce

STUFFED ARTICHOKE (GF)

Artichoke stuffed with Gluten Free breadcrumbs and parmesan cheese.

ZUPPA DE COZZE (GF)

Prince Edward mussels sautéed in marinara or white wine & garlic sauce.

CALAMARI ALLA GRIGIA (GF)

Grilled squid served over baby arugula, red onions in a mint balsamic sauce.

MINESTRONE

Traditional Italian vegetable soup.

TORTELLINI EN BRODO

Tortellini pasta in chicken broth.

PASTA E FAGIOLI

Beans and pasta in light tomato sauce.

ZUPPA DEL GIORNO

MINESTRONE (GF)

Traditional Italian vegetable soup.

PASTA E FAGIOLI (GF)

Beans and pasta in light tomato sauce.

INSALATA MISTA

Mesclun leaves with stem tomatoes, cucumbers, red onions, olives in red wine vinaigrette.

INSALATA SAN REMO

Mixed greens, fresh mozzarella, stem tomatoes, roasted peppers, black olives, capers & artichoke hearts in homemade vinaigrette.

INSALATA CAESARE

Hearts of romaine lettuce with homemade croutons and parmesan cheese.

INSALATA ANTIPASTO

Mortadella, Salami, Prosciutto di Parma, fresh mozzarella, roasted peppers, Olives, hearts of artichoke on a bad of mixed greens.

INSALATA TRECOLORE

Endive, Radicchio, Fennel and Arugula red wine vinaigrette.

INSALATA MEDITERRANEA

Wine ripe tomatoes, cucumbers, red onions pepperoncini, feta cheese over romaine lettuce in our homemade vinaigrette.

INSALATA CAPRESE

Fresh Mozzarella, stem tomatoes. roasted pepper & fresh basil.

INSALATA MISTA (GF)

Mesclun leaves with stem tomatoes, cucumbers, red onions, olives in red wine vinaigrette.

INSALATA SAN REMO (GF)

Mixed greens, fresh mozzarella, stem tomatoes, roasted peppers, black olives, capers & artichoke hearts in homemade vinaigrette.

INSALATA CAESARE (GF)

Hearts of romaine lettuce with homemade croutons and parmesan cheese.

INSALATA ANTIPASTO (GF)

Mortadella, Salami, Prosciutto di Parma, fresh mozzarella, roasted peppers, Olives, hearts of artichoke on a bad of mixed greens.

INSALATA TRECOLORE (GF)

Endive, Radicchio, Fennel and Arugula red wine vinaigrette.

INSALATA MEDITERRANEA (GF)

Wine ripe tomatoes, cucumbers, red onions pepperoncini, feta cheese over romaine lettuce in our homemade vinaigrette

INSALATA CAPRESE (GF)

Fresh Mozzarella, stem tomatoes, roasted pepper & fresh basil.

MASHED POTATO WITH PARMESAN CHEESE

SPINACH SAUTÉED

BROCCOLI DE RABE

BROCCOLI SAUTÉED

MASHED POTATO WITH PARMESAN CHEESE (GF)

SPINACH SAUTEED

BROCCOLI DE RABE (GF)

American Coffee

Caffe Latte

Espresso

Macchiato

Double Espresso

Tea

Cappuccino