Angelina's

True Italian-style pizza with fresh mozzarella, tomatoes, and an elastic crust.

Classic cheese or create your own pizza.

The traditional Neapolitan pizza with fresh mozzarella cheese, tomato basil sauce and a touch of imported virgin olive oil.

“The four seasons pizza” with fresh tomato basil sauce, homemade fresh mozzarella cheese,topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 imported prosciutto, and 1/4 fresh mushrooms.

Fresh tomato basil sauce topped with battered eggplant, spotted with ricotta cheese and fresh mozzarella cheese.

Fresh tomato basil sauce, flame roasted peppers, pepperoni, sliced Roma tomatoes, black olives and fresh mozzarella cheese.

Fresh tomato basil sauce topped with a combination of fresh mushrooms, artichoke hearts, flame roasted peppers, black olives and onions topped with fresh mozzarella cheese.

Fresh sauteed “Julienne” vegetables, tomato basil sauce and topped with homemade fresh mozzarella cheese.

Gluten-free pizza with classic cheese.

Extra thin crust pan pizza layered with mozzarella cheese and spotted with a flavorful herbed San Marsano tomato sauce.

Plum tomato sauce, olive oil, garlic and fresh mozzarella finished with fresh chopped basil.

Thin crust pan pizza with mozzarella, topped with creamy vodka sauce.

Tender pieces of spicy buffalo chicken baked on top of homemade bleu cheese dressing, topped with mozzarella cheese.

A classic combination of fresh chicken and mushrooms sauteed in a brown marsala wine sauce, topped with mozzarella cheese, served over a crispy round pizza crust.

Crispy round pie topped with traditional style baked ziti, mozzarella and spotted seasoned ricotta cheese.

Thin crust garlic basted pan pizza topped with fresh sliced garden tomatoes, homemade fresh mozzarella cheese and basil drizzled with a touch of virgin olive oil and seasoning.

White pizza. crispy round pie topped with mozzarella cheese, aged Romano cheese seasoned ricotta cheese and a dash of fresh garlic and virgin olive oil.

A combination of fresh sauteed spinach, broccoli, mushrooms and flame roasted peppers with mozzarella cheese and tomato sauce over a crispy round pizza.

Old world pan pizza topped with our traditional garlic and herb plum tomato sauce, aged Romano cheese, fresh basil and a touch of virgin olive oil.

A hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese, black olives and tomato sauce.

Crispy round pie topped with fresh battered eggplant, sliced Roma tomatoes, seasoned ricotta and mozzarella cheese over tomato sauce.

Crispy thin crust pizza layered with melted low fat mozzarella cheese topped with our house salad chopped, then drizzled with Italian style dressing.

Golden fried calamari served with a side of marinara sauce.

Tossed in a spicy sauce served with bleu cheese.

Creamy pink vodka sauce sauteed with imported diced prosciutto.

Freshly seasoned calamari, fried and tossed with cherry peppers in a “spicy” arrabbiata style plum tomato sauce.

Whole baked littleneck clams.

Served with a side of marinara sauce.

Served with a side of Pomodoro sauce.

Bread, topped with garlic, herb seasoning, baked to perfection.

Baked with mozzarella cheese.

Homemade fresh mozzarella cheese served with marinated flame roasted peppers.

Served with a side of honey mustard dressing.

Served with a side of blue cheese dressing.

Chicken wings breaded and fried, then tossed in buffalo sauce.

Chicken wings breaded and fried, then tossed in buffalo sauce.

Fresh cultivated mussels, steamed and seasoned in your choice of a white wine garlic and herb broth or in a fresh garlic and plum tomato broth or pesto cream sauce.

Stuffed mushroom caps with seasoned breadcrumbs and vegetable stuffing, served over marinara sauce.

Eggplant rollatini, baked clams, stuffed mushrooms and shrimp oreganata.

Grilled shrimp, fresh spinach, and mozzarella cheese over portobello mushrooms in a marsala wine brown sauce.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Quick and easy sauteed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more!

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Grilled or breaded.

Served with Pomodoro sauce.

Served with Pomodoro sauce.

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

Freshly cooked savory lentil soup.

Italian vegetable soup made with tomato broth and pasta.

Served with our house “Italian style” dressing.

Tossed salad topped with mushrooms, mozzarella cheese, and fresh broccoli.

Romaine lettuce topped with homemade garlic croutons, aged parmesan cheese, and caesar dressing.

Fresh mesclun greens tossed with arugula, endive, radicchio, honey glazed pecans and imported gorgonzola cheese with our homemade balsamic dressing.

Gourmet mesclun greens and bruschetta topped with fresh imported gorgonzola cheese and a light raspberry vinaigrette dressing.

Tossed garden salad topped with assorted Italian meats, fresh cheeses and our “Italian style” dressing.

Dried cranberries, candied walnuts, grape tomatoes, and goat cheese tossed with balsamic dressing served over mesclun greens.

Radicchio, endive, Romaine lettuce, and baby arugula tossed with extra virgin olive oil lemon dressing topped with shaved pecorino romano cheese.

String beans, red onions, fresh basil, chopped tomatoes and fresh mozzarella cheese tossed with balsamic dressing served over Romaine lettuce.

Grilled eggplant, zucchini, sauteed broccoli, roasted peppers, marinated mushrooms, sliced tomato, and fresh mozzarella over lettuce.

Thin crust pizza dough wheel baked with pepperoni & mozzarella.

Thin crust pizza dough wheel baked with fresh broccoli & mozzarella.

Pizza dough pocket filled with seasoned ricotta and mozzarella cheese.

Pizza dough rolled with fresh sauted italian sausage,peppers,onions,mozzarella cheese and tomato sauce.

Pizza dough rolled with strips of frsh chicken cutlet,tomato sauce and mozzarella cheese.

Marinated grilled chicken, homemade fresh mozzarella cheese, lettuce & tomatoes.

Green zucchini, yellow zucchini, red peppers, grilled eggplant and mozzarella cheese.

Sauteed broccoli rabe, homemade fresh mozzarella cheese & seasoned roasted peppers.

Fried chicken cutlet, ham, fresh mozzarella cheese & roasted peppers.

Crisp Romaine lettuce, grilled chicken, creamy caesar dressing.

With fresh mozzarella and roasted peppers.

Fresh grilled balsamic chicken, lettuce, tomatoes and “Italian Style” dressing.

Salami, provolone cheese, ham, pepperoni, lettuce and tomatoes.

With marinara sauce, meatballs and parmesan cheese.

With marinara sauce, meatballs and parmesan cheese.

Chicken hero with marinara sauce and parmesan cheese.

Chicken hero with marinara sauce and parmesan cheese.

Topped with sausage and parmesan cheese.

Topped with sausage and parmesan cheese.

Topped with eggplant slices, parmesan cheese, and marinara sauce.

Topped with eggplant slices, parmesan cheese, and marinara sauce.

Red or white sauce.

Red or white sauce.

Chicken breast stuffed with spinach, prosciutto and mozzarella cheese in a marsala wine sauce over escarole.

Capers, onions, chopped tomato, and olives in a garlic plum tomato sauce.

Sauteed chicken breast in a marsala brown sauce topped with portobello mushrooms, fresh mozzarella cheese and roasted peppers.

Grilled or broiled in a garlic lemon wine sauce over sauteed broccoli rabe and sundried tomatoes.

Breaded chicken cutlet with vodka sauce and topped with melted mozzarella.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

With fresh battered eggplant.

Lasagna topped with classic cheese, tomato sauce, and ground beef.

Ravioli stuffed with classic cheese.

Classic ricotta stuffed shells with flavorful three-cheese ricotta filling and delicious marinara sauce.

A large tube of fresh pasta stuffed with a blend of soft cheese.

A typical “southern Italian” favorite which includes fresh spinach, sundried tomatoes, and grilled chicken, sauteed in a light roasted garlic and virgin olive oil brodino, served over rigatoni pasta.

Creamy pink vodka sauce sauteed with imported diced prosciutto and onions served over penne pasta.

Fresh calamari sauteed in tomato sauce, served over linguine pasta.

Fresh calamari sauteed in tomato sauce, served over linguine pasta.

Fresh shrimp sauteed in tomato sauce, served over linguine pasta.

Fresh shrimp sauteed in tomato sauce served over linguine pasta.

Smothered with marinara sauce served over linguine.

Penne pasta tossed with fresh broccoli rabe and grilled chicken strips, sauteed in light roasted garlic and virgin olive oil brodino.

Fresh shrimp, mussels, clams sauteed in marinara, served over linguine pasta.

Fresh shrimp, mussels, clams sauteed in a light roasted garlic and virgin olive oil brodino, served over linguine pasta.

Fresh assorted vegetables sauteed in a light garden tomato sauce, served over fettuccine pasta.

Fresh assorted vegetables sauteed in a garlic and virgin olive oil brodino, served over fettuccine pasta.

Our authentic clam sauce includes chopped clams, sauteed in a plum tomato sauce, served over linguine pasta.

Our authentic clam sauce includes chopped clams, sauteed in agarlic and extra virgin olive oil brodino, served over linguine pasta.

Fresh shrimp, broccoli florets sauteed in light roasted garlic and olive oil brodino, served over penne pasta.

Fusilli pasta tossed with fresh chicken pieces, sauteed in a delicious blend of our “San Marzano” and homemade pesto “di Basilico” sauce.

“Old world style” garlic and herb plum tomato sauce, served over linguine pasta.

“Southern Italian” style, fresh ground hearty meat sauce with a touch of cream, served over rigatoni pasta.

Homemade pesto “di Basilico” sauce tossed with ground pignoli nuts and imported aged parmesan cheese, served over penne pasta.

Fettuccine pasta tossed in a “classic” alfredo cheese sauce.

Fresh chicken, spinach and mozzarella cheese tossed in a creamy pink sauce, served over rigatoni pasta.

Sauteed fresh broccoli in a garlic wine sauce.

Fresh broccoli rabe and sausage sauteed in a garlic wine sauce over pasta.

Fresh broccoli rabe and sausage sauteed in a garlic wine sauce over pasta.

Fresh garlic, crumbled sausage, spinach and cannellini beans in a white wine garlic brodino.

Fresh tomatoes, sauteed garlic, capers, Gaeta olives and anchovies in a plum tomato sauce.

Fresh eggplant in our homemade marinara sauce topped with ricotta cheese.

Fresh salmon pieces sauteed with green peas in a pink sauce, over penne pasta.

Breaded cutlet served with a wedge of lemon on a bed of crispy lettuce.

Breaded cutlet served with a wedge of lemon on a bed of crispy lettuce.

Sauteed in a “classic” marsala wine sauce with fresh mushrooms.

Sauteed in a “classic” marsala wine sauce with fresh mushrooms.

Layered with fresh battered eggplant and mozzarella simmered in a brown marsala wine sauce.

Layered with fresh battered eggplant and mozzarella simmered in a brown marsala wine sauce.

In a garlic and lemon wine sauce topped with seasoned bread crumbs, served over fresh spinach

In a garlic and lemon wine sauce topped with seasoned bread crumbs, served over fresh spinach

In a garlic and lemon wine sauce topped with seasoned bread crumbs, served over fresh spinach

Sauteed in white wine, lemon, and butter sauce.

Sauteed in white wine, lemon, and butter sauce.

Sauteed in white wine, lemon, and butter sauce.

Sauteed in white wine, lemon, and butter sauce.

Topped with fresh broccoli and melted mozzarella cheese served in white wine, lemon, and butter sauce.

Topped with fresh broccoli and melted mozzarella cheese served in white wine, lemon, and butter sauce.

Sauteed with white wine, fresh tomatoes, mushrooms, onions and peppers in a light marinara sauce.

Sauteed with white wine, fresh tomatoes, mushrooms, onions and peppers in a light marinara sauce.

Sauteed with white wine, fresh tomatoes, mushrooms, onions and peppers in a light marinara sauce.

Sauteed in a brown sherry wine sauce, julienned onions, fresh mushrooms, on a bed of fresh spinach.

Sauteed in a brown sherry wine sauce, julienned onions, fresh mushrooms, on a bed of fresh spinach.

Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings, topped with cubed plum tomatoes, red onions and fresh basil.

Marinated grilled chicken topped with sauteed broccoli rabe and fresh mozzarella.

Served on a bed of lettuce with red onion and carrots.

Sauteed pieces of chicken, sausage and roasted garlic rosemary potatoes and peppers in a marsala wine brown sauce.

fresh breast of grilled chicken marinated and topped with fresh sauteed spinach, broccoli, and mushrooms.

With prosciutto and fresh spinach in a brown sage marsala sauce.

Fresh battered jumbo shrimp sauteed in a wild mushroom marsala wine sauce, layered with melted mozzarella cheese.

Broiled with dijon sauce over sauteed spinach.

Fresh fried shrimp served over baby lettuce, tomato, and red onion.

Fresh battered eggplant rolled with seasoned ricotta, baked “parmigiana style” with tomato sauce and mozzarella cheese.

Spaghetti topped in our homemade meatballs.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese.

a typical “Southern Italian” favorite which includes fresh spinach, sundried tomatoes, and grilled chicken, sauteed in a light roasted garlic and virgin olive oil brodino, served over rigatoni pasta.

Creamy pink vodka sauce sauteed with imported diced prosciutto and onions served over penne pasta.

Fresh calamari sauteed in a spicy fra Diavolo-or-marinara style plum tomato sauce, served over linguine pasta.

Fresh calamari sauteed in a spicy fra Diavolo-or-marinara style plum tomato sauce, served over linguine pasta.

Fresh shrimp sauteed in a spicy fra style plum tomato sauce, served over linguine pasta.

Fresh shrimp sauteed in a spicy fra style plum tomato sauce, served over linguine pasta.

Smothered with marinara sauce served over linguine.

Penne pasta tossed with fresh broccoli rabe and grilled chicken strips, sauteed in light roasted garlic and virgin olive oil brodino.

Fresh shrimp, mussels, clams sauteed in marinara, served over linguine pasta.

Fresh shrimp, mussels, clams sauteed in light roasted garlic and virgin olive oil brodino, served over linguine pasta.

Fresh assorted vegetables sauteed in garlic and virgin olive oil brodino, served over fettuccine pasta.

Fresh assorted vegetables sauteed in a light garden tomato sauce, served over fettuccine pasta

Our authentic clam sauce includes chopped clams, sauteed in a plum tomato sauce, served over linguine pasta.

Our authentic clam sauce includes chopped clams, sauteed in garlic and extra virgin olive oil brodino, served over linguine pasta.

fresh shrimp, broccoli florets sauteed in light roasted garlic and olive oil brodino, served over penne pasta.

fusilli pasta tossed with fresh chicken pieces, sauteed in a delicious blend of our “San Marsano” and homemade pesto “Di Basilico” sauce.

“Old World Style” garlic and herb plum tomato sauce, served over linguine pasta.

“Southern Italian” style, fresh ground hearty meat sauce with a touch of cream, served over rigatoni pasta

Homemade pesto “di Basilico” sauce tossed with ground pignoli nuts and imported aged parmesan cheese, served over penne pasta.

Fettuccine pasta tossed in a “classic” Alfredo cheese sauce.

Fresh chicken, spinach and mozzarella cheese tossed in a creamy pink sauce, served over rigatoni pasta.

Sauteed fresh broccoli in a garlic wine sauce.

Fresh broccoli rabe and sausage sauteed in a garlic wine sauce over pasta.

Creamy pink vodka sauce sauteed with imported diced prosciutto onions served over penne pasta with sauteed chicken.

Fresh garlic, crumbled sausage, spinach and cannellini beans in a white wine garlic brodino.

Fresh tomatoes, sauteed garlic, capers, Gaeta olives and anchovies in a plum tomato sauce.

Sauteed chicken and broccoli in a garlic wine sauce over rigatoni.

Fresh eggplant in our homemade marinara sauce topped with ricotta cheese.

Fresh salmon pieces sauteed with green peas in a pink sauce, over penne pasta.

Whole baked littleneck clams.

Golden fried calamari served with a side of marinara sauce.

Tossed in a spicy sauce served with bleu cheese.

Creamy pink vodka sauce sauteed with imported diced prosciutto.

Freshly seasoned calamari, fried and tossed with cherry peppers in a “spicy” arrabbiata style plum tomato sauce.

Served with a side of marinara sauce.

Served with a side of Pomodoro sauce.

Homemade fresh mozzarella cheese served with marinated flame roasted peppers. Fresh sliced tomatoes & basil, drizzled with virgin olive oil.

Served with a side of honey mustard dressing.

Fresh cultivated mussels, steamed and seasoned in your choice of a white wine garlic and herb broth or in a fresh garlic and plum tomato broth or pesto cream sauce.

Stuffed mushroom caps with seasoned breadcrumbs and vegetable stuffing, served over marinara sauce.

Grilled eggplant, zucchini, sauteed broccoli, roasted peppers, marinated mushrooms, sliced tomatoes & fresh mozzarella over lettuce.

Grilled shrimp, fresh spinach, and mozzarella cheese over portobello mushrooms in a marsala wine brown sauce.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Quick and easy sauteed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more!

Served with our house “Italian style” dressing.

Tossed salad topped with mushrooms, mozzarella cheese, and fresh broccoli.

Romaine lettuce topped with homemade garlic croutons, aged parmesan cheese, and caesar dressing.

Fresh radicchio, arugula, endive, and mixed gourmet greens, drizzled with a light raspberry vinaigrette.

Gourmet mesclun greens and bruschetta topped with fresh imported gorgonzola cheese and a light raspberry vinaigrette dressing.

Tossed garden salad topped with assorted Italian meats, fresh cheeses and our “Italian style” dressing.

Dried cranberries, candied walnuts, grape tomatoes, and goat cheese tossed with balsamic dressing served over mesclun greens.

Radicchio, endive, Romaine lettuce, and baby arugula tossed with extra virgin olive oil lemon dressing topped with shaved pecorino romano cheese.

String beans, red onions, fresh basil, chopped tomatoes and fresh mozzarella cheese tossed with balsamic dressing served over Romaine lettuce.

Chicken breast stuffed with spinach, prosciutto and mozzarella cheese in a marsala wine sauce over escarole.

Sauteed chicken breast in a marsala brown sauce topped with portobello mushrooms, fresh mozzarella cheese and roasted peppers.

Grilled or broiled in a garlic lemon wine sauce over sauteed broccoli rabe and sundried tomatoes.

Capers, onions, chopped tomato, and olives in a garlic plum tomato sauce.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Ravioli stuffed with classic cheese.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Classic ricotta stuffed shells with flavorful three-cheese ricotta filling and delicious marinara sauce.

With fresh battered eggplant.

With fresh battered eggplant.

Fresh chicken, spinach and mozzarella cheese tossed in a creamy pink sauce, served over rigatoni pasta.

Sauteed fresh broccoli in a garlic wine sauce.

Fresh broccoli rabe and sausage sauteed in a garlic wine sauce over pasta.

Fresh tomatoes, sauteed garlic, capers, Gaeta olives and anchovies in a plum tomato sauce.

Sauteed chicken and broccoli in a garlic wine sauce over rigatoni.

Fresh salmon pieces sauteed with green peas in a pink sauce, over penne pasta.

Fresh assorted vegetables sauteed in a light garden tomato sauce-or-garlic and virgin olive oil brodino, served over fettuccine pasta.

A typical “southern Italian” favorite which includes fresh spinach, sundried tomatoes, and grilled chicken, sauteed in light roasted garlic and virgin olive oil brodino, served over rigatoni pasta.

Creamy pink vodka sauce sauteed with imported diced prosciutto and onions served over penne pasta.

Penne pasta tossed with fresh broccoli rabe and grilled chicken strips, sauteed in light roasted garlic and virgin olive oil brodino.

Fresh assorted vegetables sauteed in a light garden tomato sauce-or-garlic and virgin olive oil brodino, served over fettuccine pasta.

Our authentic clam sauce includes chopped clams, sauteed in a plum tomato sauce-or-garlic and extra virgin olive oil brodino, served over linguine pasta.

Fresh shrimp, broccoli florets sauteed in light roasted garlic and olive oil brodino, served over penne pasta.

Traditional Italian tomato sauce.

Penne Pasta tossed with fresh chicken pieces, sauteed in a delicious blend of our San Marsano and homemade pesto Di Basilico sauce.

“Old World Style” garlic and herb plum tomato sauce, served over linguine pasta.

“Southern Italian” style, fresh ground hearty meat sauce with a touch of cream, served over rigatoni pasta.

Fettuccine pasta tossed in a “classic” Alfredo cheese sauce.

Homemade pesto “di Basilico” sauce tossed with ground pignoli nuts and imported aged parmesan cheese, served over penne pasta.

Breaded cutlet served with a wedge of lemon on a bed of crispy lettuce.

Breaded cutlet served with a wedge of lemon on a bed of crispy lettuce.

Sauteed in a “classic” marsala wine sauce with fresh mushrooms.

Sauteed in a “classic” marsala wine sauce with fresh mushrooms.

Layered with fresh battered eggplant and mozzarella simmered in a brown marsala wine sauce.

Layered with fresh battered eggplant and mozzarella simmered in a brown marsala wine sauce.

Topped with fresh broccoli and melted mozzarella cheese served in white wine, lemon, and butter sauce.

Topped with fresh broccoli and melted mozzarella cheese served in white wine, lemon, and butter sauce.

Sauteed in a brown sherry wine sauce, julienned onions, fresh mushrooms, on a bed of fresh spinach.

Sauteed in a brown sherry wine sauce, julienned onions, fresh mushrooms, on a bed of fresh spinach.

In a garlic and lemon wine sauce topped with seasoned bread crumbs, served over fresh spinach

In a garlic and lemon wine sauce topped with seasoned bread crumbs, served over fresh spinach

In a garlic and lemon wine sauce topped with seasoned bread crumbs, served over fresh spinach

Sauteed in white wine, lemon, and butter sauce.

Sauteed in white wine, lemon, and butter sauce.

Sauteed in white wine, lemon, and butter sauce.

Sauteed in white wine, lemon, and butter sauce.

Sauteed garlic & oil.

Marinated grilled chicken topped with sauteed broccoli rabe and fresh mozzarella.

Served on a bed of lettuce with red onion and carrots.

Sauteed pieces of chicken, sausage and roasted garlic rosemary potatoes and peppers in a marsala wine brown sauce.

Fresh breast of grilled chicken marinated topped with fresh sauteed spinach, broccoli, and mushrooms.

with prosciutto and fresh spinach in a brown sage marsala sauce.

Fresh battered jumbo shrimp sauteed in a wild mushroom marsala wine sauce, layered with melted mozzarella cheese.

Broiled with dijon sauce over sauteed spinach.

Fresh fried shrimp served over baby lettuce, tomato, and red onion.

Fresh battered eggplant rolled with seasoned ricotta, baked “parmigiana style” with tomato sauce and mozzarella cheese.

Freash assorted vegetables sauteed in a light garden tomato sauce over grilled chicken.

Fresh calamari sauteed in a spicy marinara style plum tomato sauce.

Fresh calamari sauteed in a spicy fra Diavolo style plum tomato sauce.

Fresh scungilli sauteed in a spicy fra Diavolo style plum tomato sauce.

Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings, topped with cubed plum tomatoes, red onions and fresh basil.

Fresh scungilli sauteed in a spicy marinara style plum tomato sauce.

Fresh shrimp sauteed in a spicy marinara style plum tomato sauce.

Fresh shrimp sauteed in a spicy fra diavolo style plum tomato sauce.

Fresh shrimp, mussels, clams sauteed in your choice of marinara, fra Diavolo or light roasted garlic and virgin olive oil brondino.