Angelina's Pizzeria & Restaurant

Classic cheese or create your own pizza.

“The four seasons pizza” with fresh tomato basil sauce, homemade fresh mozzarella cheese,topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 imported prosciutto, and 1/4 fresh mushrooms.

Fresh tomato basil sauce topped with battered eggplant, spotted with ricotta cheese and fresh mozzarella cheese.

Fresh tomato basil sauce, flame roasted peppers, pepperoni, sliced Roma tomatoes, black olives and fresh mozzarella cheese.

Fresh tomato basil sauce topped with a combination of fresh mushrooms, artichoke hearts, flame roasted peppers, black olives and onions topped with fresh mozzarella cheese.

Fresh sauteed “Julienne” vegetables, tomato basil sauce and topped with homemade fresh mozzarella cheese.

Classic cheese or create your own pizza.

The traditional Neapolitan pizza with fresh mozzarella cheese, tomato basil sauce and a touch of imported virgin olive oil. Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Extra thin crust pan pizza layered with mozzarella cheese and spotted with a flavorful herbed San Marsano tomato sauce.

Crispy thin crust pizza layered with melted low fat mozzarella cheese topped with our house salad chopped, then drizzled with Italian style dressing.

Tender pieces of spicy buffalo chicken baked on top of homemade bleu cheese dressing, topped with mozzarella cheese.

A classic combination of fresh chicken and mushrooms sauteed in a brown marsala wine sauce, topped with mozzarella cheese, served over a crispy round pizza crust.

Crispy round pie topped with traditional style baked ziti, mozzarella and spotted seasoned ricotta cheese.

Thin crust garlic basted pan pizza topped with fresh sliced garden tomatoes, homemade fresh mozzarella cheese and basil drizzled with a touch of virgin olive oil and seasoning.

White pizza. crispy round pie topped with mozzarella cheese, aged Romano cheese seasoned ricotta cheese and a dash of fresh garlic and virgin olive oil.

A combination of fresh sauteed spinach, broccoli, mushrooms and flame roasted peppers with mozzarella cheese and tomato sauce over a crispy round pizza.

Old world pan pizza topped with our traditional garlic and herb plum tomato sauce, aged Romano cheese, fresh basil and a touch of virgin olive oil.

A hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese, black olives and tomato sauce.

Crispy round pie topped with fresh battered eggplant, sliced Roma tomatoes, seasoned ricotta and mozzarella cheese over tomato sauce.

Whole baked littleneck clams.

Golden fried calamari served with a side of marinara sauce.

Tossed in a spicy sauce served with bleu cheese.

Creamy pink vodka sauce sauteed with imported diced prosciutto.

Freshly seasoned calamari, fried and tossed with cherry peppers in a “spicy” arrabbiata style plum tomato sauce.

Served with a side of marinara sauce.

Served with a side of Pomodoro sauce.

Mozzarella sticks, zucchini sticks, fried ravioli, served with marinara dipping sauce.

Homemade fresh mozzarella cheese served with marinated flame roasted peppers.

Fried potato dumpling served with marinara sauce.

Served with a side of honey mustard dressing.

Fresh cultivated mussels, steamed and seasoned in your choice of a white wine garlic and herb broth or in a fresh garlic and plum tomato broth or pesto cream sauce.

Stuffed mushroom caps with seasoned breadcrumbs and vegetable stuffing, served over marinara sauce.

For 2 persons. Eggplant rollatini, baked clams, stuffed mushrooms and shrimp oreganata.

Grilled shrimp, fresh spinach, and mozzarella cheese over portobello mushrooms in a marsala wine brown sauce.

Served with Pomodoro sauce.

Served with Pomodoro sauce.

Served with our house “Italian style” dressing.

Tossed salad topped with mushrooms, mozzarella cheese, and fresh broccoli.

Romaine lettuce topped with homemade garlic croutons, aged parmesan cheese, and caesar dressing.

Fresh radicchio, arugula, endive and mixed gourmet greens, drizzled with a light raspberry vinaigrette dressing.

Gourmet mesclun greens and bruschetta topped with fresh imported gorgonzola cheese and a light raspberry vinaigrette dressing.

Tossed garden salad topped with assorted Italian meats, fresh cheeses and our “Italian style” dressing.

Dried cranberries, candied walnuts, grape tomatoes, and goat cheese tossed with balsamic dressing served over mesclun greens.

Radicchio, endive, Romaine lettuce, and baby arugula tossed with extra virgin olive oil lemon dressing topped with shaved pecorino romano cheese.

String beans, red onions, fresh basil, chopped tomatoes and fresh mozzarella cheese tossed with balsamic dressing served over Romaine lettuce.

For 2 persons. Grilled eggplant, zucchini, sauteed broccoli, roasted peppers, marinated mushrooms, sliced tomato and fresh mozzarella over lettuce.

Thin crust pizza dough wheels baked with your choice of 2 delicious combinations: pepperoni and mozzarella or fresh broccoli and mozzarella cheese.

Pizza dough pocket filled with seasoned ricotta and mozzarella cheese.

Pizza dough rolled with fresh sauteed Italian sausage, peppers, onions, mozzarella cheese and tomato sauce.

Pizza dough rolled with strips of fresh chicken cutlet, tomato sauce, and mozzarella cheese.

Marinated grilled chicken, homemade fresh mozzarella cheese, lettuce & tomatoes.

Green zucchini, yellow zucchini, red peppers, grilled eggplant and mozzarella cheese.

Sauteed broccoli rabe, homemade fresh mozzarella cheese & seasoned roasted peppers.

Fried chicken cutlet, ham, fresh mozzarella cheese & roasted peppers.

Crisp Romaine lettuce, grilled chicken, creamy caesar dressing.

Fresh grilled balsamic chicken, lettuce, tomatoes and “Italian Style” dressing.

Salami, provolone cheese, ham, pepperoni, lettuce and tomatoes.

A typical “Southern Italian” favorite which includes fresh spinach, sundried tomatoes, and grilled chicken, sauteed in a light roasted garlic and virgin olive oil brodino, served over rigatoni pasta.

Creamy pink vodka sauce sauteed with imported diced prosciutto and onions, served over penne pasta.

Fresh calamari sauteed in a spicy fra diavolo or marinara style plum tomato sauce, served over linguine pasta.

Fresh scungilli sauteed in a spicy fra diavolo or marinara style plum tomato sauce, served over linguine pasta.

Fresh shrimp sauteed in a spicy fra diavolo or marinara style plum tomato sauce, served over linguine pasta.

Smothered with marinara sauce served over linguine.

Penne pasta tossed with fresh broccoli rabe and grilled chicken strips, sauteed in a light roasted garlic and virgin olive oil brodino.

Fresh shrimp, mussels, clams sauteed in your choice of marinara, Fra Diavolo or a light roasted garlic and virgin olive oil brodino, served over linguine pasta.

Fresh assorted vegetables sauteed in a light garden tomato sauce or garlic and virgin olive oil brodino, served over fettuccine pasta.

Our authentic clam sauce includes chopped clams, sauteed in a plum tomato sauce or garlic and extra virgin olive oil brodino, served over linguine pasta.

Fresh shrimp, broccoli florets sauteed in a light roasted garlic and olive oil brodino, served over penne pasta.

“Traditional” Italian tomato sauce.

With meatballs or sausage.

Penne pasta tossed with fresh chicken pieces sauteed in a delicious blend of our “San Marzano” and homemade pesto “Di Basilico” sauce.

“Old world style” garlic and herb plum tomato sauce, served over linguine pasta.

“Southern Italian” style, fresh ground hearty meat sauce with a touch of cream, served over rigatoni pasta.

Homemade pesto “Di Basilico” sauce tossed with ground pignoli nuts and imported aged parmesan cheese, served over penne pasta.

Fettuccine pasta tossed in a “Classic” alfredo cheese sauce.

Fresh chicken, spinach and mozzarella cheese tossed in a creamy pink sauce, served over rigatoni pasta.

Penne pasta in a garden tomato basil sauce tossed with fresh mozzarella cheese.

Sauteed fresh broccoli in a garlic wine sauce.

Fresh broccoli rabe and sausage sauteed in a garlic wine sauce over pasta.

Creamy pink vodka sauce sauteed with imported diced prosciutto onions, served over penne pasta with sauteed chicken.

Fresh tomatoes, sauteed garlic, capers, Gaeta olives and anchovies in a plum tomato sauce.

Sauteed chicken and broccoli in a garlic wine sauce over rigatoni.

Jumbo grilled shrimp with string beans and fresh tomato in a vodka sauce over penne pasta.

Fresh salmon pieces sauteed with green peas in a creamy alfredo sauce, over penne pasta.

Chicken breast stuffed with spinach, prosciutto and mozzarella cheese in a marsala wine sauce over escarole.

Sauteed chicken breast in a marsala brown sauce topped with portobello mushrooms, fresh mozzarella cheese and roasted peppers.

Capers, onions, chopped tomatoes and olives in a garlic plum tomato sauce.

Grilled or broiled in a garlic lemon wine sauce over sauteed broccoli rabe and sundried tomatoes.

With fresh battered eggplant.

Breaded cutlet served with a wedge of lemon on a bed of crispy lettuce.

Sauteed in a “classic” Marsala wine sauce with fresh mushrooms.

Layered with fresh battered eggplant and mozzarella cheese simmered in a brown marsala wine sauce.

In a garlic and lemon wine sauce topped with seasoned breadcrumbs, served over fresh spinach.

Sauteed in a white wine, lemon, and butter sauce.

Topped with fresh broccoli and melted mozzarella cheese served in a white wine, lemon, and butter sauce.

Sauteed with white wine, fresh tomatoes, mushrooms, onions and peppers in a light marinara sauce.

Sauteed in a brown sherry wine sauce, julienned onions, fresh mushrooms, on a bed of fresh spinach.

Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings, topped with cubed plum tomatoes, red onions and fresh basil.

Marinated grilled chicken topped with sauteed broccoli rabe and fresh mozzarella cheese.

Served on a bed of lettuce with red onions and carrots.

Sauteed pieces of chicken, sausage and roasted garlic rosemary potatoes and peppers in a marsala wine brown sauce.

Fresh breast of grilled chicken marinated and topped with fresh sauteed spinach, broccoli, and mushrooms.

With prosciutto and fresh spinach in a brown sage marsala sauce.

Fresh battered jumbo shrimp sauteed in a wild mushroom marsala wine sauce, layered with melted mozzarella cheese.

Broiled with dijon sauce over sauteed spinach.

Fresh fried shrimp served over baby lettuce, tomatoes, and red onions.

Fresh battered eggplant rolled with seasoned ricotta cheese, baked “parmigiana style” with tomato sauce and mozzarella cheese.