Regular Cheese Pizza

Classic cheese or create your own pizza.

Cauliflower Crust Pizza

Sicilian Pizza

Gluten Free Pizza

Classic cheese on a gluten-free crust.

White Pizza

A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.

Rigatoni Vodka Pizza

White Broccoli Pizza

A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.

Chicken Caesar Pizza

White Spinach Pizza

A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.

Grilled Balsamic Chicken Pizza

Grandma Pizza

Buffalo Chicken Pizza

Buffalo chicken & mozzarella cheese.

Fresh Mozzarella Pesto Pizza

Cajun Buffalo Chicken Pizza

Buffalo chicken & mozzarella cheese.

Baked Ziti Pizza

Chicken Bacon Ranch Pizza

Mozzarella cheese, bacon, chicken, and yummy ranch dressing.

Insalata Capagna Pizza

Chicken & Broccoli Pizza

Greek Salad Pizza

Chicken Parmigiana Pizza

Shredded Mozzarella Pizza

salad pizza with lettuce, cucumbers, tomatoes and shredded mozzarella

BBQ Chicken Pizza

Topped with BBQ sauce, mozzarella, and chicken meat.

Broccoli Rabe Pizza

Chicken Bruschetta Pizza

Margherita Pizza

Tomato sauce, cheese, oregano.

Stuffed Meat Pizza

Mac & Cheese Pizza

Tomato Bruschetta Pizza

Eggplant with Ricotta Pizza

Kickin' Chicken Pizza

Chicken Marsala Pizza

#1- Ziti, Ravioli, Stuffed Shells & Manicotti Combo

#3- Veal Cutlet, Chicken Cutlet, Meatball & Sausage Combo

Served with your choice of one, vegetable, pasta, or steak fries.

#2- Ziti, Ravioli, Stuffed Shells & Meatballs Combo

#4- Veal Cutlet, Chicken Cutlet, Fried Shrimp & Eggplant Rollatini Combo

Served with your choice of one, vegetable, pasta, or steak fries.

Capellini Cakes

Angel hair pasta tossed in ricotta, caciocavallo, and for di latte cheese, lightly breaded and fried, served in a creamy alfredo sauce.

Crostini di Rabe

Toasted sliced Italian bread layered with sauteed broccoli rabe, crumbled sausage, sun-dried tomatoes, and topped with melted fresh mozzarella cheese.

Mini Rice Balls

Homemade filled with ground beef, peas, and mozzarella, lightly breaded and fried, served with our signature tomato sauce.

Crab Cakes

Pan-fried, made with fresh lump and claw crab meant served n a roasted pepper cream sauce.

Clams Oreganata

Topped and baked with toasted seasoned baked clams.

Eggplant Fries

Hand-cut eggplant fries lightly breaded and fried until golden brown served with a marinara dipping sauce.

Mussels Marinara

Wings

Whole chicken wings deep-fried.

Mussels Bianco

White wine, garlic and olive oil.

Mozzarella Sticks

Served with a side of tomato sauce for dipping.

Mussels Luciano

With shallots and a touch of brandy in a white cream sauce.

Garlic Knots

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

Calamari Fritti

Crispy fried tubes served with a marinara dipping sauce.

Buffalo Garlic Knots

Spedini di Vitello

Veal scallopine pinwheels rolled with seasoned Italian bread crumbs, parsley, and grated cheese prepared in a plum tomato sauce.

Stuffed Knots

Fried Broccoli

Broccoli florets lightly breaded and fried and served with a marinara sauce for dipping.

Caesar Salad

Crisp romaine topped with homemade garlic croutons, aged parmesan cheese, and homemade dijon caesar dressing.

Avocado Salad

Field greens tossed with sliced almonds, cucumbers, plum tomatoes, and shredded mozzarella cheese topped with avocado and served with creamy balsamic dressing.

Greek Salad

Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives, and feta cheese in our homemade vinaigrette.

Insalata Capagna

Field greens tossed with walnuts, cranberries, plum tomatoes, and crumbled gorgonzola cheese in a balsamic vinaigrette.

Garden Salad

Traditional lettuce, tomato, and cucumber salad.

Burrata Salad

Served over field greens, sliced tomatoes, and red fire-roasted peppers drizzled with a sweet balsamic reduction.

Capellini Salad

Mesclun greens sprinkled with raisins and roasted almonds then topped with warm goat cheese, served with a homemade raspberry vinaigrette dressing.

Asparagus Sauteed in EVOO & Garlic

Steamed Broccoli Sauteed in EVOO & Garlic

Steamed Asparagus

Broccoli Rabe Sauteed in EVOO & Garlic

Meatballs

Served in a tomato sauce.

Steamed Broccoli Rabe

Sausage

Served in a tomato sauce.

Spinach Sauteed in EVOO & Garlic

Broccoli Sauteed in EVOO & Garlic

Steamed Spinach

Calzone

Spinach Pinwheel

Meat Stromboli

Chicken Roll

Veggie Stromboli

Buffalo Chicken Roll

Pepperoni Pinwheel

Eggplant Roll

Broccoli Pinwheel

Sausage & Pepper Roll

Chicken Parmigiana Hero

Submarine

Ham, salami, pepperoni, capicola, provolone, mozzarella, lettuce, tomatoes, onions.

Meatball Parmigiana Hero

Grilled Chicken Hero

Eggplant Parmigiana Hero

Fried Chicken Hero

Sausage Parmigiana Hero

Grilled Vegetable Hero

Sausage & Peppers Hero

Pepper & Egg Hero

Veal Parmigiana Hero

Potato & Egg Hero

Shrimp Parmigiana Hero

Rigatoni Alla Vodka

Pink cream and vodka sauce with a touch of meat.

Lobster Ravioli

Homemade striped ravioli stuffed with lobster and topped with shrimp ina creamy pink sauce.

Pasta Purses

Pasta purses stuffed with six kinds of cheese and sauteed in a roasted pepper pink cream sauce.

Capellini Primavera with Pink Cream Sauce

A medley of vegetables.

Capellini di Casa

Tomatoes, artichoke hearts, and baby spinach served in a champagne cream sauce.

Capellini Primavera with Marinara Sauce

A medley of vegetables.

Fettuccine Alfredo

Served in a classic creamy alfredo sauce with grated Parmigiano cheese.

Capellini Primavera with Garlic & Oil Sauce

A medley of vegetables.

Orecchiette di Rabe

Broccoli rabe, sausage and sun-dried tomatoes in garlic and oil.

Bucatini Siciliana

Thick spaghetti tossed in fillets di Pomodoro sauce with fresh lightly fried eggplant and topped with seasoned toasted bread crumbs.

Butternut Squash Ravioli

Butternut squash-filled ravioli prepared in a cognac cream sauce. Garnished with crumbled walnuts.

Farfalle Rustica

Bowtie pasta tossed with sliced chicken breast, baby spinach, and fresh mozzarella, served in a light pink cream sauce.

Pasta with Tomato Sauce

Pasta with Red Clam Sauce

Minced and whole littleneck clams served with fresh garlic and oil.

Pasta with Meatballs

Pasta with White Clam Sauce

Minced and whole littleneck clams served with fresh garlic and oil.

Pasta with Meat Sauce

Pasta with Shrimp Sauce

Pasta with Butter

Pasta with Marinara Sauce

Fresh Italian tomatoes sauteed with garlic, olive oil, and spices.

Pasta with Garlic & Oil

Sauteed fresh garlic, olive oil and Italian seasonings.

Pasta al Pesto

Homemade pesto sauce tossed with fresh ground pignoli, aged parmesan cheese, and Italian seasoning with a touch of cream.

Pasta with Sausage

Baked Ravioli

Manicotti

A large tube of fresh pasta stuffed with a blend of soft cheese.

Ravioli

Baked Ziti Parmigiana

Lasagna

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

Stuffed Shells

Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara sauce.

Baked Stuffed Rigatoni

Stuffed Rigatoni Filetto

Baked Ziti Sorrentino

Eggplant Rollatini

Slices of eggplant, dusted in wheat flour or lightly breaded and covered with ricotta and other cheeses and seasonings.

Vitello Francese

Lightly egg-battered veal sauteed in lemon butter and white wine sauce.

Eggplant Parmigiana

Breaded eggplant topped with mozzarella cheese & tomato sauce.

Vitello Romano

Lightly breaded and fried veal layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce.

Vitello Capellini

Lightly breaded and fried cutlet topped with diced fresh mozzarella, aroma tomatoes, and chopped red onions. Served warm and drizzled with a balsamic glaze with a touch of pesto.

Vitello Marsala

Sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Vitello Sorrentino

Topped with sliced prosciutto, pan-fried eggplant, and fresh mozzarella cheese in a light marinara sauce.

Vitello Rollatini

Rolled and stuffed with prosciutto, provolone, and mozzarella. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.

Vitello Saltimbocca

Veal scallopine topped with prosciutto and sliced hard-boiled egg. Served over fresh spinach in a light brown sauce.

Vitello Parmigiana

Veal cutlets, tomato sauce, and parmesan cheese.

Pollo Parmigiana

Breaded chicken tossed in marinara sauce and covered with cheese.

Pollo Scarpiello

Sweet Italian sausage, fresh mushrooms, artichoke hearts, bell peppers, and roasted potatoes in a light brown sauce.

Pollo Francese

Lightly egg-battered chicken sauteed with lemon, butter, and white wine sauce.

Grilled Balsamic Chicken

Boneless marinated breast of grilled chicken served river mesclun greens and grilled vegetables drizzled with imported balsamic vinegar.

Pollo Marsala

Sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Pollo Imperiale

Boneless breast of chicken lightly egg-battered served in white wine, lemon, and butter sauce over a bed of fresh spinach and topped with three grilled shrimp.

Pollo Capellini

Lightly breaded boneless chicken cutlet topped with diced fresh mozzarella cheese, aroma tomatoes, and chopped red onions. Served warm and drizzled with a balsamic glaze with a touch of pesto.

Shrimp Oreganata

Shrimp crusted with toasted breadcrumb and served in a white wine lemon sauce.

Mild Zuppa di Mare

Shrimp, scungilli, calamari, clams, lobster tails, scallops and mussels prepared in a light marinara sauce.

Shrimp Monachina

Lightly breaded shrimp sauteed with mushrooms, peas, and onions, topped with melted fresh mozzarella cheese in a light marinara sauce.

Fra Diavolo Zuppa di Mare

Shrimp, scungilli, calamari, clams, lobster tails, scallops and mussels prepared in a light marinara sauce.

Gamberi Della Casa

Shrimp sauteed with fresh diced tomatoes, asparagus, and fresh basil in a light wine sauce with a touch of marinara.

Calamari Marinara

Sauteed in a marinara sauce with clams.

Shrimp Parmigiana

Salmon Provinciale

Fresh Atlantic salmon prepared in white wine lemon butter sauce with artichoke hearts, diced tomatoes and capers.

Mild Zuppa Pescatore

Shrimp, calamari, clams, and mussels are served in a plum tomato sauce.

Tilapia Oreganata

Fresh fillet of tilapia crusted with toasted breadcrumbs and served in a white wine lemon sauce.

Fra Diavolo Zuppa Pescatore

Shrimp, calamari, clams, and mussels are served in a plum tomato sauce.

Flounder Buon Femme

Fresh fillet of flounder prepared in a cream sauce with sauteed mushrooms, scallions, and topped with toasted bread crumbs.

Kid's Chicken Parmigiana

Breaded chicken tossed in marinara sauce and covered with cheese.

Kid's Spaghetti with Meatball

Kid's Chicken Fingers

Delicious chicken tenders.

Kid's Lasagna

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

Kid's Baked Ziti

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Kid's Macaroni & Cheese

Classic mac & cheese.

Kid's Ravioli

Cinn-A-Knot

Zeppoli

Crispy on the outside, yet light and fluffy on the inside. These mini Italian donut holes will become your new fave.

Soda