Buona Sera

Square pizza with cheese. Classic cheese or create your own pizza.

A round pizza with cheese. Classic cheese or create your own pizza.

Meatball, sausage, pepperoni, peppers, mushrooms & onions.

Round pizza with cheese. Classic cheese or create your own pizza.

Round pizza with cheese.

Includes homemade fresh mozzarella, tomato basil sauce and a touch of imported virgin olive oil.

Homemade fresh mozzarella, imported provolone, aged Romano cheese and seasoned ricotta drizzled with a touch of garlic oil and no tomato sauce.

Tomato basil sauce topped with sauteed spinach, broccoli, mushrooms, flame-roasted peppers and homemade fresh mozzarella cheese.

Tomato basil sauce topped with fresh battered eggplant spotted with seasoned ricotta cheese, aged Romano and homemade fresh mozzarella cheese.

Tomato basil sauce, sauteed shrimp, basil and fresh mozzarella cheese.

Italian sweet sausage, fresh tomato sauce, fresh mozzarella and broccoli rabe.

Tomato basil sauce, topped with fresh grilled chicken strips, portobello mushrooms, and homemade fresh mozzarella, drizzled with a touch of pesto and virgin olive oil.

Our "FOUR SEASONS PIZZA" includes: tomato basil sauce and homemade fresh mozzarella, topped with four segments: artichoke hearts, black olives, imported prosciutto and sliced mushrooms.

Tomato basil sauce, flame roasted peppers, pepperoni, sliced Roma tomatoes, black olives and homemade fresh mozzarella cheese.

Tomato basil sauce, grilled chicken strips, flame roasted peppers, cubed Roma tomatoes, and fresh mozzarella cheese drizzled with a touch of pesto sauce.

White ricotta sauce, diced parma, ham, pineapple, fresh basil, and a touch of olive oil.

With shredded mozzarella.

With shredded mozzarella.

Topped and baked with seasoned breadcrumbs.

Golden fried calamari served with a side of homemade marinara sauce.

With mescaline greens.

Sautéed in our house Buffalo sauce.

Steamed and sauteed with shallots and a touch of brandy in a white cream sauce.

Fresh broccoli rabe sautéed in garlic and oil.

Stuffed with our homemade seafood stuffing.

Portobello mushrooms stuffed with our homemade seafood stuffing. Served in a white wine & garlic sauce.

Savory crostini bread topped with diced marinated tomatoes, onion, and fresh basil.

Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce.

Filled with ricotta cheese, lightly breaded and fried to perfection. Served with tomato sauce for dipping.

Zucchini sticks lightly breaded and fried until golden. Served with tomato sauce for dipping.

Fresh mozzarella cheese lightly breaded and fried to a golden brown. Served with tomato sauce for dipping.

Portobello mushrooms stuffed with sausage, broccoli rabe and sun-dried tomatoes in a white wine sauce.

Served with a side of tomato sauce.

Sliced Italian meats and cheeses with marinated mushrooms, artichoke hearts, olives, sun-dried tomatoes, stuffed peppers, grilled marinated vegetables and roasted peppers.

Shrimp originate, baked clam, seafood stuffed mushrooms, eggplant rollatini and stuffed peppers oven baked in a light marinara sauce.

Bread stuffed with fresh mozzarella cheese, sliced tomatoes and fresh basil baked in a filetto di Pomodoro sauce.

Tubatini pasta with white cannellini beans, sauteed onions and diced prosciutto in a hearty tomato broth.

Spinach & egg drop consomme.

Spinach & egg drop consomme.

A hearty combination of fresh vegetables served in a light tomato broth.

Crisp romaine lettuce topped with shrimp, asparagus, roasted red peppers, diced tomatoes and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil.

Chopped crispy romaine and iceberg lettuce tossed with field greens, Roma tomatoes, cucumbers, red onions, and shredded mozzarella cheese.

A traditional lettuce, tomatoes, and cucumber salad.

Baby spinach tossed with crumbled gorgonzola cheese, walnuts, and diced Roma tomatoes. Served with a homemade balsamic vinaigrette.

Crisp romaine lettuce topped with homemade garlic croutons, aged Parmesan cheese, and homemade Dijon Caesar dressing.

Sliced fresh mozzarella cheese topped with sliced tomatoes and roasted peppers in balsamic vinegar and oil.

Chicken cutlet, mixed greens, red onions, roasted peppers, mozzarella cheese and tomatoes with balsamic dressing.

Grilled chicken, iceberg lettuce, shredded mozzarella cheese, avocado, toasted almonds and diced tomatoes with balsamic dressing.

Mixed greens, olives, roasted peppers, red onions, and tomatoes.

Field greens tossed with walnuts, cranberries, roma tomatoes and crumbled gorgonzola cheese.

Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette dressing.

Traditional lettuce, tomatoes, and cucumber salad.

Grilled shrimp, romaine lettuce hearts, fresh mozzarella cheese, raisins, toasted walnuts, and tomatoes, with balsamic dressing.

Mesclun greens sprinkled with raisins and roasted almonds, then topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing.

Diced tomatoes, red onions, and fresh mozzarella cheese over toasted crostini bread in a red wine vinaigrette dressing.

Crisp romaine lettuce topped with fried calamari, walnuts and diced plum tomatoes in a homemade ginger dressing.

Mixed greens, red pears, gorgonzola cheese and toasted walnuts with balsamic dressing.

Mixed greens, portobello mushrooms, roasted peppers, toasted almonds, and mozzarella cheese with balsamic dressing.

Sauteed in garlic and virgin olive oil.

Sauteed in garlic and virgin olive oil.

Sauteed with white cannellini beans in a white wine broth.

In garlic and virgin olive oil.

In garlic and virgin olive oil.

In tomato sauce.

In tomato sauce.

Stuffed with mozzarella cheese, pepperoni or spinach.

Served with lettuce and tomatoes.

Ham, salami, capicola, pepperoni, provolone cheese, with lettuce, tomatoes, red onions and roasted red peppers.

Eggplant, fresh mozzarella cheese, roasted peppers, sun-dried tomatoes.

Grilled chicken, romaine lettuce, Caesar dressing.

Grilled chicken, tomatoes, and basil.

Grilled chicken, tomatoes, romaine lettuce, pesto, and fresh mozzarella cheese.

Grilled chicken, avocado, romaine, tomatoes, and ranch dressing.

Eggplant, zucchini, squash, fresh mozzarella cheese.

Parma ham, mozzarella, tomatoes, herb mayo, romaine lettuce, roasted peppers, balsamic on ciabatta.

Roasted portobello, tomatoes, mozzarella cheese on ciabatta.

Roasted portobello, broccoli rabe, roasted peppers, grilled zucchini, fresh mozzarella cheese on ciabatta.

Fried eggplant, mozzarella cheese and roasted peppers on ciabatta.

Roasted Portobello, goat cheese, basil pesto, roasted peppers on ciabatta.

Grilled chicken, mozzarella cheese, baby arugula, balsamic on ciabatta.

Grilled chicken, broccoli rabe, mozzarella cheese on ciabatta.

Grilled chicken, avocado, romaine lettuce, tomatoes, and Cajun sauce.

Grilled chicken, black olive paste, grilled zucchini, mozzarella cheese on ciabatta.

A hearty freshly ground meat sauce with peas and a touch of cream.

Fresh crushed Italian tomatoes sauteed with garlic, olive oil and spices.

Sweet plum tomato sauce with sauteed onions.

Sweet plum tomato sauce with sauteed onions.

Pink cream and vodka sauce with a touch of meat.

Minced and whole littleneck clams sauteed with fresh garlic and oil.

Minced and whole littleneck clams sauteed with fresh garlic and oil.

Sauteed fresh garlic, olive oil and Italian seasonings.

Homemade pesto sauce with fresh pignoli nuts, aged parmesan cheese and Italian seasonings with a touch of cream.

Served in a classic creamy alfredo cheese sauce.

A medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce or garlic and oil. Please let us know your preference.

Bowtie pasta sauteed with spinach, artichoke hearts, sun-dried tomatoes and diced fresh mozzarella cheese in a light marinara sauce.

Bowtie pasta with shrimp, sun-dried tomatoes, and mushrooms in a creamy pink sauce.

Shrimp, asparagus, and mushrooms in a creamy pink sauce.

Served with pan fried eggplant in a filetto di Pomodoro sauce.

Pasta purses stuffed with six cheeses and sauteed in a roasted pepper cream sauce.

Penne sauteed with sausage, broccoli rabe and sun-dried tomatoes in garlic and virgin olive oil.

Homemade striped ravioli stuffed with lobster, ricotta cheese and topped with shrimp, sun-dried tomatoes, and shallots. Served in a creamy pink sauce with a touch of brandy.

Shrimp, clams, and mussels served over a bed of linguine in a plum tomato sauce.

Prepared in a marinara sauce and garnished with clams.

Cork screw shaped pasta topped with marinated grilled chicken in a filetto di Pomodoro sauce.

Ear shaped pasta sauteed with escarole and cannellini beans in a light garlic and oil sauce.

Served in a pink cream sauce.

Sausage, mushrooms and diced fresh mozzarella cheese in a plum tomato sauce.

Butternut squash filled ravioli prepared in a cognac cream sauce. Garnished with crumbled walnuts.

A hearty freshly ground meat sauce with peas and a touch of cream.

Fried chicken cutlet layered with sliced fried eggplant. Topped with melted mozzarella cheese and tomato sauce. Served with your choice of vegetable or pasta with tomato sauce.

Served with your choice of vegetable or pasta with tomato sauce.

Served with your choice of vegetable or pasta with tomato sauce.

Fried veal cutlet layered with sliced fried eggplant and topped with melted mozzarella cheese and tomato sauce. Served with your choice of vegetable or pasta with tomato sauce.

Served with your choice of vegetable or pasta with tomato sauce.

Served with your choice of vegetable or pasta with tomato sauce.

Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di Pomodoro sauce.

Sweet Italian sausage, fresh mushrooms, artichoke hearts, bell peppers and roasted potatoes in a light brown sauce.

Sauteed with fresh mushrooms and diced prosciutto in a brown Marsala wine sauce.

Sauteed with artichoke hearts and capers in a white wine, lemon, and butter sauce.

Sauteed with diced fresh eggplant, zucchini, and tomatoes, served in a light white wine sauce with a touch of marinara, topped with freshly melted mozzarella cheese.

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce.

Lightly egg battered chicken sauteed and served in a lemon, butter, and white wine sauce.

Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, Roma tomatoes and chopped red onions. Served warm with balsamic vinegar and virgin olive oil.

Rolled and stuffed with prosciutto, provolone, and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown Marsala wine sauce.

Rolled and stuffed with prosciutto, fire roasted peppers, provolone, and mozzarella cheese, lightly breaded and fried, then sauteed with fresh mushrooms and shallots. Served in a Marsala cream sauce with a hint of Pomodoro.

Boneless marinated breast of chicken grilled to perfection. Served with imported balsamic vinegar, virgin olive oil, and spices over grilled vegetables.

Boneless marinated breast of chicken grilled to perfection. Served with imported balsamic vinegar, virgin olive oil, and spices over grilled vegetables.

Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di Pomodoro sauce.

Lightly egg battered veal sauteed in a lemon, butter and white wine sauce.

Lightly breaded and fried veal, topped with diced fresh mozzarella cheese and red onions. Served chilled with a touch of lemon, balsamic vinegar, and virgin olive oil.

Sauteed with fresh mushrooms and diced prosciutto in a brown Marsala wine sauce.

Rolled and stuffed with prosciutto and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown Marsala wine sauce.

Sauteed with artichoke hearts and capers in a lemon, butter and white wine sauce.

Sauteed with fresh garlic and toasted breadcrumbs in a white wine, lemon, and butter sauce.

Shrimp sauteed with fresh diced tomatoes and asparagus. Served with a light wine and butter sauce with a touch of filetto di Pomodoro sauce.

With a homemade seafood stuffing, baked in scampi sauce.

Egg battered shrimp sauteed and served in a white wine, lemon, and butter sauce.

Fresh fillet of tilapia crusted with toasted breadcrumbs and fresh garlic. Served in a white wine lemon and butter sauce.

Oven baked fresh salmon with fresh julienne vegetables served in a white wine lemon sauce.

All parmigiana. Served with your choice of vegetable, pasta with tomato sauces or steak fries.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Topped and baked with seasoned breadcrumbs.

Golden fried calamari served with a side of homemade marinara sauce.

Sauteed in our house Buffalo sauce.

Steamed and sauteed with shallots and a touch of brandy in a white cream sauce.

Stuffed with our homemade seafood stuffing.

Portobello mushrooms stuffed with sausage, broccoli rabe and sun-dried tomatoes in a white wine sauce.

Zucchini sticks lightly breaded and fried until golden. Served with tomato sauce for dipping.

Portobello mushrooms stuffed with sausage, broccoli rabe and sun-dried tomatoes in a white wine sauce.

Portobello mushroom stuffed with sausage, broccoli rabe and sun-dried tomatoes in a white wine sauce.

Savory crostini bread topped with diced marinated tomatoes, onions, and fresh basil.

Served with a side of tomato sauce.

Seasonal only. Stuffed with seasoned breadcrumbs and pignoli nuts served in garlic and oil.

Bread stuffed with fresh mozzarella cheese, sliced tomatoes and fresh basil baked in a filetto di Pomodoro sauce.

Served in a white wine, lemon, and garlic sauce.

Served in a homemade marinara sauce.

Crisp romaine lettuce topped with homemade garlic croutons, aged Parmesan cheese, and homemade Dijon Caesar dressing.

Crisp romaine lettuce topped with fried calamari, walnuts and diced plum tomatoes in a homemade ginger dressing.

Mesclun greens sprinkled with raisins and roasted almonds, then topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing.

Field greens tossed with walnuts, cranberries, Roma tomatoes and crumbled gorgonzola cheese.

Chopped mixed greens, gorgonzola, & diced fresh mozzarella cheese, roasted peppers and diced Roma tomatoes with pesto and raspberry vinaigrette.

Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette dressing.

Crisp romaine topped with shrimp, asparagus, roasted red peppers, diced tomatoes and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil.

Chopped crisp romaine and iceberg lettuce tossed with field greens, Roma tomatoes, cucumbers, red onions and shredded mozzarella cheese.

Baby spinach tossed with crumbled gorgonzola cheese, walnuts, and diced Roma tomatoes. Served with a homemade balsamic vinaigrette.

A traditional lettuce, tomato and cucumber salad.

Sauteed in garlic and virgin olive oil.

Sauteed with white cannellini beans in a white wine sauce.

Sauteed in garlic and virgin olive oil.

Sauteed in garlic and virgin olive oil.

Steamed or sauteed in garlic and virgin olive oil.

Served in a light garlic and oil sauce with toasted almonds.

Bowtie pasta sauteed with spinach, artichoke hearts, sun-dried tomatoes and diced fresh mozzarella cheese in a light marinara sauce.

Bowtie pasta with shrimp, sun-dried tomatoes, and mushrooms in a creamy pink sauce.

Pasta purses stuffed with six kinds of cheese and sauteed in a roasted pepper cream sauce.

Penne sauteed with sausage, broccoli rabe and sun-dried tomatoes in garlic and virgin olive oil.

Homemade striped ravioli stuffed with lobster, ricotta cheese and topped with shrimp, sun-dried tomatoes, and shallots. Served in a creamy pink sauce with a touch of brandy.

Cork screw shaped pasta topped with marinated grilled chicken in a filetto di Pomodoro sauce.

Ear shaped pasta sauteed with escarole and cannellini beans in a light garlic and oil sauce.

Served in a pink cream sauce.

Sausage, mushrooms and diced fresh mozzarella cheese in a plum tomato sauce.

Tossed with asparagus, sun-dried tomato, spinach and mushrooms in a pink sauce.

Homemade pesto sauce tossed with fresh ground pignoli nuts, aged parmesan cheese, and Italian seasonings.

Served in a classic creamy alfredo cheese sauce.

White cream sauce with bacon and sauteed onions.

Cork-screw shaped pasta served with fresh eggplant in a filetto di Pomodoro sauce.

Fresh tomatoes finely chopped, sauteed with garlic, capers, olives, and anchovies.

Sauteed with fresh garlic, olive oil and Italian seasonings.

Shrimp, asparagus, and mushrooms in a creamy pink sauce.

Pink cream and vodka sauce with a touch of meat.

Freshly ground hearty meat sauce and peas with a touch of cream.

Medley of fresh vegetables sauteed in a choice of pink cream sauce, marinara sauce or garlic and oil. Please specify.

Boneless breast of chicken sauteed with garlic, mushrooms & peppers in a plum tomato sauce.

Lightly breaded and fried, topped with diced fresh mozzarella cheese, diced tomatoes, and red onions, served warm with a red wine vinaigrette.

Lightly egg battered and sauteed with lemon, butter, and white wine sauce.

Sautéed with shiitake mushrooms in a creamy white gorgonzola cheese sauce.

Sauteed with mushrooms and prosciutto in a brown marsala wine sauce.

Eggplant, zucchini, tomatoes and fresh mozzarella cheese in a light red sauce.

Rolled and stuffed with prosciutto, provolone cheese, mortadella and mozzarella cheese, lightly breaded and fried. Served in a pink cream sauce.

Topped with melted fresh mozzarella cheese and sliced tomatoes served in a filetto di Pomodoro sauce with a touch of white wine.

Sauteed with artichoke hearts and capers in a lemon, butter and white wine sauce.

Rolled and stuffed with prosciutto, provolone cheese, mortadella, and mozzarella cheese served with mushrooms in a marsala sauce.

Boneless breast of chicken sauteed with sausage, mushrooms, artichoke hearts, bell peppers & potatoes in a light brown sauce.

Homemade.

Breast of chicken marinated in imported balsamic vinegar, olive oil, and spices, then grilled to perfection.

Lightly breaded and fried, topped with diced fresh mozzarella cheese, diced tomatoes, and red onions, served warm with a red wine vinaigrette.

Lightly egg battered and sauteed with lemon, butter, and white wine sauce.

Sauteed with shitake mushrooms in a creamy white gorgonzola cheese sauce.

Sauteed with mushrooms and prosciutto in a brown marsala wine sauce.

Eggplant, zucchini, tomatoes and fresh melted mozzarella cheese in a light red sauce.

Topped with melted fresh mozzarella cheese and sliced tomatoes served in a filetto di Pomodoro sauce with a touch of white wine.

Sauteed with onions, mushrooms, and peppers in a plum tomato sauce with a touch of wine.

Rolled and stuffed with prosciutto and mozzarella cheese, served with mushrooms in a marsala sauce.

Shrimp sauteed with fresh diced tomatoes, asparagus and fresh basil in a light marinara sauce with a touch of white wine.

Shrimp, mussels, clams, pulpo, calamari, scungili, and scallops in a homemade vinaigrette.

Shrimp, clams, and mussels served in a spicy fra Diavolo sauce.

Lightly egg battered and sauteed with lemon, butter, and white wine sauce.

Lightly breaded shrimp sauteed with mushrooms, peas, and onions, topped with melted fresh mozzarella cheese in a light marinara sauce.

with homemade seafood stuffing.

Sauteed with homemade seafood stuffing in a white wine scampi sauce.

Clams in a marinara sauce.

Shrimp, mussels, scungili & calamari in a plum tomato sauce.

Tossed mixed green salad or Caesar salad, penne filetto choice of: chicken francese, eggplant rollatini or tilapia oreganata, soda, assorted Italian cookies.

Appetizers include: Fried calamari, stuffed mushrooms, mozzarella caprese, mozzarella cheese sticks and fried zucchini, tossed mixed greens salad or Caesar salad, penne filetto choice of: chicken francese, eggplant rollatini, veal marsala or shrimp scampi, soda, assorted Italian cookies.

Entitled to same appetizer as adults. Tossed mixed green salad or Caesar salad. Choice of chicken fingers with french fries, ravioli, baked ziti, spaghetti with meatballs or chicken parmigiana, pizza.