Manninos Pizza

Our Neapolitan pie smothered with mozzarella cheese, fresh ricotta and romano cheese with a whisper of garlic.

Thin crust pizza lightly cheesed and flavored with san marazano tomato and Italian spices.

Thin pan pizza layered with sliced beefsteak tomato, homemade mozzarella, roasted peppers and basil.

1. sausage, meatball, pepperoni, ricotta and sauce. 2. broccoli, spinach, ricotta and mozzarella.

Fresh mushrooms, eggplant, plum tomato, and broccoli with mozzarella and garlic.

San marazano tomato sauteed with garlic and italian spices and topped with fresh basil.

Masculine lettuce over a crispy crust drizzled with our traditional Italian style dressing with roasted peppers and artichoke hearts.

Fresh broccoli sauteed with garlic & italian spices.

Spicy buffalo sauce marinated with tender strips of chicken on the spicy side.

Fresh strips of chicken with our signature homemade sauce over a thin crust.

Thinly sliced eggplant lightly breaded, smothered with ricotta, marinara and basil.

Seasonal greens with diced fresh mozzarella, roasted peppers, black and green olives and provolone cheese.

Baby fried calamari served with marinara sauce.

Fresh little neck clams topped with seasoned bread crumbs.

Baby fired calamari served with marinara sauce.

Fresh mussels served with marinara sauce.

Breaded mozzarella served with tomato sauce.

Combination of grilled zucchini, eggplant, roasted peppers, imported provolone, supresota, homemade mozzarella, italian olive oil.

Homemade mozzarella with beefsteak tomato.

Sliced garlic toasted bread topped with sliced tomatoes, fresh mozzarella and bermuda onion in a balsamic and olive oil vinaigrette.

Pizza dough filled with whole milk ricotta cheese and mozzarella cheese.

Rolled with sausage, pepper, onions, pepperoni and mozzarella cheese.

Rolled strips of chicken.

Grilled chicken layered with grilled zucchini, eggplant, roasted peppers and fresh mozzarella.

Grilled chicken, eggplant, zucchini, fresh mozzarella, red roasted peppers.

Grilled chicken, fresh mozzarella, sliced tomatoes, red roasted peppers.

Sauteed onions, artichoke hearts, italian olives tossed with penne in a light marinara topped with fresh mozzarella.

Strips of veal, sauteed with sundried tomatoes, peas and fresh mushrooms in a light brown sauce tossed with fettuccini.

Tri-color tortellini tossed with peas, mushrooms, prosciutto and onion in a light cream sauce garnished with romano cheese.

Fresh garden vegetables, sauteed in a light marinara sauce.

Sauteed extra virgin oil, garlic capers, gaeta olives and a hint of anchovies in a light marinara sauce.

A simple but elegant dish made with diced chicken breast, fresh mushrooms, broccoli and sundried tomato tossed with extra virgin olive oil and garlic.

Diced chicken breast,. artichoke hearts, sundried tomato sauteed with extra virgin olive oil and garlic in a chardonnay wine sauce.

Sauteed fine onions, fresh crabmeat, scallops and shrimp in a light pink cream sauce.

Light and delicate dish made with fresh shrimp, plum tomato and basil sauteed with extra virgin olive oil and garlic.

Cream sauce made with fresh pecorino romano.

A creamy pink sauce made with meat sauce.

A combination of sausage, broccoli rabe and sundried tomatoes, sauteed in garlic and olive oil, tossed w/penne pasta.

A melody of fresh little neck clams, scallops, and shrimp sauteed with extra virgin, olive oil, garlic and white wine.

A classic favorite of fresh little neck clams sauteed with extra virgin olive oil, garlic and white wine.

Made with little neck clams, mussels, shrimp, fresh crabmeat in a light marinara over angel hair pasta.

Sauteed shrimp, fresh little neck clams, and mussels in a crispy marinara sauce served over linguini.

Lightly breaded shrimp made with fresh tomato sauce, topped with mozzarella cheese and served with spaghetti.

Baby calamari, scungilli sauteed in extra virgin olive oil, garlic, in a marinara sauce served over linguini.

An old world favorite, sauteed veal in a mushroom marsala wine sauce.

Lightly breaded veal made with fresh tomato sauce, topped with mozzarella cheese and served with pasta.

Tender veal lightly breaded topped with fresh plum, tomato, bermuda onion and fresh mozzarella in a balsamic and olive oil vinaigrette.

Fresh veal scallopine sauteed and topped with eggplant, parma prosciutto and melted mozzarella in a golden tomato sauce.

A typical san remo dish, sauteed, with chicken breast, artichoke hearts and sundried tomatoes made in a white wine sauce.

Fresh breast of chicken in egg batter made with a zesty lemon white wine sauce.

An old world favorite, sauteed chicken in a mushroom marsala wine sauce.

Lightly breaded chicken made with fresh tomato sauce, topped with mozzarella cheese and served with pasta.

Breast of chicken lightly breaded topped with fresh plum tomato, Bermuda onion and fresh mozzarella in a balsamic and olive oil vinaigrette.

Fresh chicken breast sauteed and topped with eggplant, parma prosciutto and melted mozzarella in a golden tomato sauce.