Original Michelangelo

Ricotta and mozzarella cheese.

Spinach, ricotta cheese and mozzarella.

Ricotta, mozzarella, tomato sauce and breaded eggplant.

Fresh tomato, basil, garlic, and oil.

Chunks of breaded chicken in a spicy buffalo sauce.

Chunks of breaded chicken with tomato sauce and mozzarella.

Chunks of breaded chicken, fresh broccoli and tomatoes sautéed in garlic and oil.

Chunks of chicken sautéed in a marsala mushroom sauce.

Fresh mushrooms, zucchini, broccoli, spinach and breaded eggplant sautéed with garlic and oil.

Ham, salami, pepperoni, meatballs, sausage, mozzarella and tomato sauce.

A thin crispy Sicilian topped with fresh mozzarella, sliced tomato, roasted red peppers, and fresh basil.

A thin crispy Sicilian topped with our gorgonzola salad.

Sausage, pepperoni, mozzarella and sauce.

Spinach, pepperoni, ricotta cheese and mozzarella.

Strips of chicken, mozzarella and sauce.

Crispy batter-dipped mozzarella sticks served with our traditional tomato sauce.

Mushroom caps with vegetable stuffing in a sherry wine brodino.

Whole baked clams originate.

Tender squid served with a homemade marinara sauce.

For two.A combination of shrimp, baked clams, stuffed mushrooms and eggplant rollatini.

Fresh mozzarella, tomatoes, olive oil, and basil.

Whole little neck clams in a marinara sauce.

Jumbo shrimp served chilled with cocktail sauce.

In a lemon, garlic and olive oil dressing.

Mussels simmered in a marinara sauce.

Shrimp, calamari, scungilli and mussels in a lemon, garlic and olive oil dressing.

Golden fried chicken fingers served with French fries.

Served with our traditional tomato sauce.

Served with a side of blue cheese.

Classic Italian vegetable soup.

A homemade blend of cannellini beans and pasta.

Spring mix, cucumbers, baby carrots, tomatoes, olives and red onions in our house dressing.

Spring mix, roasted red peppers, gorgonzola cheese, red onions, walnuts, artichoke hearts, tomatoes and kalamata olives in our house dressing.

Fresh spinach with bacon, red onions and mushrooms in a warm balsamic vinaigrette.

Fresh spinach with bacon, red onions and mushrooms in a warm balsamic vinaigrette.

Sauteed broccoli florets in a light garlic and olive oil.

A variety of sautéed fresh vegetables with your choice of a white or red sauce (please specify).

Fettuccine tossed in a white cream sauce.

A pink creamy meat sauce.

A pink creamy sauce simmered with prosciutto and vodka.

Fresh chopped clams with your choice of white or red clam sauce.

Chicken and artichoke hearts sautéed in a light marinara sauce.

Tri-color cheese tortellini with prosciutto, peas and onions in a light cream sauce.

Served in a light garlic and olive oil with a touch of red pepper.

Tossed with peas, prosciutto, onions and porcini mushrooms in a marinara sauce.

Kalamata olives, onions and capers in a plum tomato sauce.

Sliced sausage and cherry peppers in a marinara sauce.

Fresh mozzarella and eggplant in a marinara sauce.

Pink creamy sauce simmered with prosciutto and vodka.

Tomato sauce, fresh mozzarella & ricotta cheese.

Onions and bacon in a marinara sauce, topped with Parmesan cheese.

Pesto cream sauce

Bowtie pasta with peas, mushrooms, sundried tomatoes and baby shrimp in a pink cream sauce.

(Cheese)

Chicken, veal and shrimp parmigiana served with your choice of pasta or vegetable of the day (no substitutions please).

Ham, provolone, salami, lettuce, tomato, red onions served with balsamic dressing.

Lettuce, tomato, red onion and balsamic dressing.

Lettuce, tomato, red onion and balsamic dressing.

Roasted peppers, tomatoes, red onions served with balsamic dressing.

Breaded chicken breast baked with traditional tomato sauce and mozzarella cheese.

Tender chicken breast topped with fresh plum tomato salad.

Tender chicken breast sautéed with fresh mushrooms in a marsala wine sauce.

Golden battered chicken breast simmered in a lemon, butter, and white wine sauce.

Gently sautéed chicken breast with artichoke hearts and capers in a lemon, butter and white wine sauce.

Topped with breaded eggplant, prosciutto and mozzarella in a light brown sauce.

Sauteed with garlic, peppers and mushrooms in a light marinara sauce.

Topped with spinach and mozzarella in a Francaise sauce.

Chicken breast with sausage and hot cherry peppers in a light brown sauce.

Chicken breast sauteed with onions, mushrooms in a cream and Gorgonzola cheese sauce, topped with mozzarella.

Tender veal sautéed with fresh mushrooms in a marsala wine sauce.

Breaded veal cutlets baked with traditional tomato sauce and mozzarella cheese.

Gently sautéed veal with artichoke hearts and capers in a lemon, butter and white wine sauce.

Tender veal sautéed with garlic, peppers and mushrooms in a light marinara sauce.

Breaded veal cutlets topped with fresh plum tomato salad.

Golden battered veal cutlet simmered in a lemon, butter and white wine sauce.

Topped with breaded eggplant, prosciutto and mozzarella in a light brown sauce.

Topped with spinach, prosciutto and mozzarella in a brown sauce.

Stuffed with prosciutto and mozzarella with fresh mushrooms in a Marsala wine sauce.

Stuffed eggplant with ricotta cheese, prosciutto and mozzarella.

Stuffed eggplant with ricotta cheese, prosciutto and mozzarella.

Calamari simmered in marinara sauce served hot or mild over your choice of pasta.

Jumbo shrimp sautéed in a garlic, butter and white wine sauce.

Jumbo shrimp simmered in marinara sauce served hot or mild over your choice of pasta.

Breaded jumbo shrimp topped with marinara sauce and melted mozzarella cheese.

Filet of flounder topped with seasoned breadcrumbs in a light garlic, oil and white wine sauce.

Filet of flounder with kalamata olives, onions and capers in a light plum tomato sauce.

Whole little neck clams in marinara sauce over your choice of pasta.

Golden battered founder simmered in a lemon, butter and white wine sauce.

Artichoke hearts and capers in lemon butter and white wine sauce.

Golden battered shrimp simmered in a lemon, butter and white wine sauce.

Sauteed shrimp, broccoli and fresh tomatoes in garlic and oil over linguine.

Mussels, clams, calamari, and shrimp over linguine.

Served over linguine.

Mussels, calamari, shrimp, clams, and lobster tail over linguine marinara.

Mussels and clams over linguine.