San Marzano tomato sauce, fresh mozzarella, grated Parmigiano, basil and extra virgin olive oil.
Mascarpone cheese, speck (smoked prosciutto) and leeks.
Fresh mozzarella, porcini mushrooms, parmesan & truffle oil.
Tomato sauce, prosciutto, arugula, tomato & mozzarella.
Fava beans, pecorino cheese and pancetta (Italian bacon),.
Potatoes, pancetta and sage.
Mozzarella, artichokes, cherry tomatoes and ham.
Kale & Fruit Salad
Kale salad with seasonal fresh fruit, dry cranberries, crunchy walnuts, goat cheese & a white balsamic mint dressing.
Insalata di Polpo
Grilled octopus over frisee lettuce, cherry tomato, radishes and potatoes.
Insalata di Farro
Farro with cherry tomatoes, cucumbers and basil.
Insalata di Mista
Frisee lettuce, green olives, radishes, mozzarella, cherry tomatoes, and avocado.
Served warm with radicchio, mozzarella and prosciutto di Parma.
Classic Caesar with romaine lettuce, focaccia croutons and Parmesan cheese.
Chopped romaine lettuce with Roma tomatoes, chickpeas, Kalamata olives, fresh basil, red onions, fried chicken and shaved Parmesan cheese with our famous chopped dressing.
Insalata di Arugula
Baby arugula with cherry tomato, red onion, fresh mozzarella, white balsamic vinaigrette.
Arugula, fingerling potato, black olives, capers, cannellini beans, cherry tomato, hard boiled eggs, Italian tuna.
Soup of the Day
Please call the restaurant for today's selection
Sauteed mussels, light tomato sauce, and fennel with sambuca Ramona.
served with marinara sauce
Bruschetta con Ricotta & Prosciutto
Toasted bread topped with fresh ricotta, prosciutto di Parma and olive oil.
Fresh Bufala mozzarella, cherry tomatoes, basil, olive oil and aged balsamic.
Clams & Mussels
Sautéed clams & mussels stew in white wine, cherry tomato sauce.
Salumi & Formaggi Misti
Assorted Italian cold cuts and cheese platter for two.
Fried calamari, shrimp, fried zucchini, panelle, shrimp and rice balls with marinara sauce
Creamy Polenta with Sausage
Warm polenta served with sausage rags.
Carpaccio di Bresaola
Italian cured beef, thinly sliced served with arugula, shaved parmesan cheese and olive oil
Served with lemon garlic sauce.
Octopus livornese style in a tomato, black olives and capers sauce.
Pacchetti pasta with fresh cherry tomato sauce
Penne Alla Vodka
Fresh tomato with a light touch of cream and vodka.
Tomato sauce and smoke provola.
Classic spaghetti with clams in a white wine garlic sauce.
Amatriciana di Tonno
Bucatini pasta with a tuna rag.
Linguine Fava Beans
In a creamy fava bean sauce, Italian guanciale (pork cheek) and pecorino romano cheese.
With octopus & peas in a white wine butter sauce.
Classic fettuccine pasta with a meat rag.
Gorgonzola cheese, asparagus and pistachio.
Spaghetti Cacio & Pepe
Classic Roman pasta dish with cheese & black pepper.
Fregola ai Frutti di Mare
Sardinian pasta in a light tomato sauce and assorted seafood
Branzino al Forno
Oven baked, butterflied whole seabags with thyme and lemon potatoes.
Filet of sole oreganata with pistachio and lime zest.
Branzino all' Acqua Pazza
Seabags sauteed in white wine, cherry tomato and black olives.
Grigliata del Giorno
Grilled assorted seafood of the day.
Served with porcini mushrooms, spinach, Maidera wine with fingerling potatoes.
Traditional chicken parmesan with spaghetti pomodoro
Cornish hen served with lemon potatoes and spinach
Angry red Snapper
With eggplant, olives, capers and scallions with a light spicy lemon sauce.
Salmone al Cartoccio
salmon baked in a pouch with assorted seafood, cherry tomato, potatoes and fresh herbs
Gamberoni al limone
Whole jumbo shrimp grilled with lemon.
Pounded veal cutlet with arugula, cherry tomato and red onions.
Pan seared pork chop with sautéed onions, sweet peppers and mashed potato.
Grilled lemon and mint flavored lamb chops served with broccoli rabe and fingerling potatoes.
Pollo ala Brace
Grilled chicken breast served with arugula, cherry tomato and mozzarella.
Brown and wild rice, quinoa, millet, spinach, feta and artichoke topped with sundried sweet peppers on a sweet challah roll.
Ground chicken, caramelized onions, lettuce tomato, avocado on a sweet challah roll with honey mustard dressing.
Caramelized onions, mushrooms, cheddar cheese, and chipotle mayo served on a sweet challah roll.
Prosciutto di Parma DOP, mozzarella, sun dried tomato pesto, balsamic vinaigrette on ciabatta bread.
Fried chicken, lettuce, tomato, fresh mozzarella on a wrap with chipotle mayo.
Turkey, crispy bacon, avocado, lettuce, tomato, and mayo on multi-grain bread.
Pollo Parm Panini
Traditional chicken Parm on Italian hero.
Grilled chicken, goat cheese spread, lettuce, tomato, Dijon mustard on pretzel bread.
Grilled zucchini, provola & salami in a pizza bread.
Grilled vegetables with arugula and balsamic.
Classic ham and cheese with Dijon mustard and cornichon in a mini baguette.
Fresh mozzarella, tomato and basil pesto on piscina bread
Country ham, Swiss cheese, lettuce, tomato and mayo in multi grain bread.
Mushroom, olive pesto & mozzarella in a pizza bread.
Provola and mortadella in a pizza bread.
Kid's Grilled Cheese
Served with fries.
Kid's Chicken Fingers
Served with fries.
Kid's Penne Pomodoro
With fresh tomato sauce.
Kid's Mozzarella Sticks
Kid's Spaghetti Pomodoro
With fresh tomato sauce.
Fresh Mixed Berry Tart
2 Piece Marzipan
Tarts-Apple, Pear, Apricot, Chocolate Peanut Butter
Chocolate Mousse Cheese Pastry
A thin layer of Oreo base, cheesecake and chocolate mousse.
Coconut Mousse Pastry
Coconut mousse with baked pineapple cubes and coconut dacquoise.
Vanilla cake with mango mousse and mango compote center.
Chocolate Mousse Pastry
Thin layer of chocolate cake, chocolate mousse. Glazed with chocolate.
Chocolate hazelnut mousse.
Small size, 3". Vanilla flavored New York cheese cake.
Italian Baba Rum
Richly baked yeast dough soaked in rum liquor syrup with cannoli cream.
Chocolate dipped tube shaped pastry filled with traditional ricotta cream
French Napoleon. Puff pastry dough with layers of French cream with a light rum flavor.
Traditional tube shaped pastry filled with ricotta cream. Freshly filled to order.
Long, thin pastry made with choux pastry, filled with a vanilla custard cream, topped with icing.
Filled with hazelnut French cream.
Coffee dipped ladyfingers with mascarpone cream, topped with chocolate shavings.
Multi-layer shell shape pastry filled with ricotta based cream filling.