1650 Hylan Blvd, Staten Island, NY 10305

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Bruno's a call to order. We hear their food's delish.

  • Margherita Pizza $14.00
    San Marzano tomato sauce, fresh mozzarella, grated Parmigiano, basil and extra virgin olive oil.
  • Triolose Pizza $15.00
    Mascarpone cheese, speck (smoked prosciutto) and leeks.
  • Delicata Pizza $15.00
    Fresh mozzarella, porcini mushrooms, parmesan & truffle oil.
  • Piemontese Pizza $15.00
    Tomato sauce, prosciutto, arugula, tomato & mozzarella.
  • Fave Pizza $15.00
    Fava beans, pecorino cheese and pancetta (Italian bacon),.
  • Piacentina Pizza $15.00
    Potatoes, pancetta and sage.
  • Saporita Pizza $15.00
    Mozzarella, artichokes, cherry tomatoes and ham.
  • Kale & Fruit Salad $13.95
    Kale salad with seasonal fresh fruit, dry cranberries, crunchy walnuts, goat cheese & a white balsamic mint dressing.
  • Insalata di Polpo $15.95
    Grilled octopus over frisee lettuce, cherry tomato, radishes and potatoes.
  • Insalata di Farro $13.95
    Farro with cherry tomatoes, cucumbers and basil.
  • Insalata di Mista $12.95
    Frisee lettuce, green olives, radishes, mozzarella, cherry tomatoes, and avocado.
  • Insalata Teevisiana $13.95
    Served warm with radicchio, mozzarella and prosciutto di Parma.
  • Caesar Salad $11.95
    Classic Caesar with romaine lettuce, focaccia croutons and Parmesan cheese.
  • Chopped Salad $15.00
    Chopped romaine lettuce with Roma tomatoes, chickpeas, Kalamata olives, fresh basil, red onions, fried chicken and shaved Parmesan cheese with our famous chopped dressing.
  • Insalata di Arugula $13.95
    Baby arugula with cherry tomato, red onion, fresh mozzarella, white balsamic vinaigrette.
  • Insalata Nizza $15.95
    Arugula, fingerling potato, black olives, capers, cannellini beans, cherry tomato, hard boiled eggs, Italian tuna.
  • Soup of the Day $9.50
    Please call the restaurant for today's selection
  • Cozze Sambuca $13.95
    Sauteed mussels, light tomato sauce, and fennel with sambuca Ramona.
  • Calamari Fritti $13.95
    served with marinara sauce
  • Bruschetta con Ricotta & Prosciutto $16.95
    Toasted bread topped with fresh ricotta, prosciutto di Parma and olive oil.
  • Bufala Caprese $13.95
    Fresh Bufala mozzarella, cherry tomatoes, basil, olive oil and aged balsamic.
  • Clams & Mussels $14.95
    Sautéed clams & mussels stew in white wine, cherry tomato sauce.
  • Salumi & Formaggi Misti $31.95
    Assorted Italian cold cuts and cheese platter for two.
  • Fritto Misto $23.95
    Fried calamari, shrimp, fried zucchini, panelle, shrimp and rice balls with marinara sauce
  • Creamy Polenta with Sausage $16.95
    Warm polenta served with sausage rags.
  • Carpaccio di Bresaola $15.95
    Italian cured beef, thinly sliced served with arugula, shaved parmesan cheese and olive oil
  • Baked Clams $14.95
    Served with lemon garlic sauce.
  • Polpo Livornese $16.95
    Octopus livornese style in a tomato, black olives and capers sauce.
  • Paccheri Terra $18.95
    Pacchetti pasta with fresh cherry tomato sauce
  • Penne Alla Vodka $17.95
    Fresh tomato with a light touch of cream and vodka.
  • Gnocchi Sorrento $19.95
    Tomato sauce and smoke provola.
  • Spaghetti vongole $23.95
    Classic spaghetti with clams in a white wine garlic sauce.
  • Amatriciana di Tonno $25.95
    Bucatini pasta with a tuna rag.
  • Linguine Fava Beans $19.95
    In a creamy fava bean sauce, Italian guanciale (pork cheek) and pecorino romano cheese.
  • Vegetable Risotto $23.95
  • Paccheri Polpo $24.95
    With octopus & peas in a white wine butter sauce.
  • Fettuccine Bolognese $18.95
    Classic fettuccine pasta with a meat rag.
  • Gnocchi Formaggio $24.95
    Gorgonzola cheese, asparagus and pistachio.
  • Spaghetti Cacio & Pepe $19.95
    Classic Roman pasta dish with cheese & black pepper.
  • Fregola ai Frutti di Mare $32.95
    Sardinian pasta in a light tomato sauce and assorted seafood
  • Mushroom Risotto $26.95
  • Seafood Risotto $28.95
  • Branzino al Forno $28.95
    Oven baked, butterflied whole seabags with thyme and lemon potatoes.
  • Sogliola Oreganata $28.95
    Filet of sole oreganata with pistachio and lime zest.
  • Branzino all' Acqua Pazza $28.95
    Seabags sauteed in white wine, cherry tomato and black olives.
  • Grigliata del Giorno $35.95
    Grilled assorted seafood of the day.
  • Filet Mignon $36.95
    Served with porcini mushrooms, spinach, Maidera wine with fingerling potatoes.
  • Pollo Parmigiano $20.95
    Traditional chicken parmesan with spaghetti pomodoro
  • Galletto Ruspante $25.95
    Cornish hen served with lemon potatoes and spinach
  • Angry red Snapper $31.95
    With eggplant, olives, capers and scallions with a light spicy lemon sauce.
  • Salmone al Cartoccio $31.95
    salmon baked in a pouch with assorted seafood, cherry tomato, potatoes and fresh herbs
  • Gamberoni al limone $31.95
    Whole jumbo shrimp grilled with lemon.
  • Vitello Milanese $28.95
    Pounded veal cutlet with arugula, cherry tomato and red onions.
  • Pork Chop $25.95
    Pan seared pork chop with sautéed onions, sweet peppers and mashed potato.
  • Lamb Chops $36.95
    Grilled lemon and mint flavored lamb chops served with broccoli rabe and fingerling potatoes.
  • Pollo ala Brace $24.95
    Grilled chicken breast served with arugula, cherry tomato and mozzarella.
  • Veggie Burger $11.95
    Brown and wild rice, quinoa, millet, spinach, feta and artichoke topped with sundried sweet peppers on a sweet challah roll.
  • Chicken Burger $11.95
    Ground chicken, caramelized onions, lettuce tomato, avocado on a sweet challah roll with honey mustard dressing.
  • Seven Burgers $11.95
    Caramelized onions, mushrooms, cheddar cheese, and chipotle mayo served on a sweet challah roll.
  • Padrino Panini $11.95
    Prosciutto di Parma DOP, mozzarella, sun dried tomato pesto, balsamic vinaigrette on ciabatta bread.
  • Danny's Wrap $11.95
    Fried chicken, lettuce, tomato, fresh mozzarella on a wrap with chipotle mayo.
  • Turkey BLT $11.95
    Turkey, crispy bacon, avocado, lettuce, tomato, and mayo on multi-grain bread.
  • Pollo Parm Panini $11.95
    Traditional chicken Parm on Italian hero.
  • Pretzel Panino $11.95
    Grilled chicken, goat cheese spread, lettuce, tomato, Dijon mustard on pretzel bread.
  • Panini Salami $11.95
    Grilled zucchini, provola & salami in a pizza bread.
  • Veggie Wrap $11.95
    Grilled vegetables with arugula and balsamic.
  • Francese $11.95
    Classic ham and cheese with Dijon mustard and cornichon in a mini baguette.
  • Caprese Panini $11.95
    Fresh mozzarella, tomato and basil pesto on piscina bread
  • Intergrale $11.95
    Country ham, Swiss cheese, lettuce, tomato and mayo in multi grain bread.
  • Panino Funghi $11.95
    Mushroom, olive pesto & mozzarella in a pizza bread.
  • Panino Motadella $11.95
    Provola and mortadella in a pizza bread.
  • Kid's Grilled Cheese $9.00
    Served with fries.
  • Kid's Chicken Fingers $9.00
    Served with fries.
  • Kid's Penne Pomodoro $9.00
    With fresh tomato sauce.
  • Kid's Mozzarella Sticks $9.00
  • Kid's Spaghetti Pomodoro $9.00
    With fresh tomato sauce.
  • Biscotti $4.50
  • Fresh Mixed Berry Tart $5.50
  • 2 Piece Marzipan $5.25
  • Tarts-Apple, Pear, Apricot, Chocolate Peanut Butter $5.00
  • Cupcake $5.25
  • Chocolate Mousse Cheese Pastry $5.50
    A thin layer of Oreo base, cheesecake and chocolate mousse.
  • Coconut Mousse Pastry $5.50
    Coconut mousse with baked pineapple cubes and coconut dacquoise.
  • Mango Mousse $5.50
    Vanilla cake with mango mousse and mango compote center.
  • Chocolate Mousse Pastry $5.50
    Thin layer of chocolate cake, chocolate mousse. Glazed with chocolate.
  • Rocher $5.50
    Chocolate hazelnut mousse.
    Small size, 3". Vanilla flavored New York cheese cake.
  • Italian Baba Rum $4.50
    Richly baked yeast dough soaked in rum liquor syrup with cannoli cream.
  • Chocolate Cannolo $5.00
    Chocolate dipped tube shaped pastry filled with traditional ricotta cream
  • Millefoglie $4.50
    French Napoleon. Puff pastry dough with layers of French cream with a light rum flavor.
  • Cannolo Siciliano $4.50
    Traditional tube shaped pastry filled with ricotta cream. Freshly filled to order.
  • Eclair $4.50
    Long, thin pastry made with choux pastry, filled with a vanilla custard cream, topped with icing.
  • Lobster Tail $5.50
    Filled with hazelnut French cream.
  • Tiramisu $5.50
    Coffee dipped ladyfingers with mascarpone cream, topped with chocolate shavings.
  • Sfogliatella $5.50
    Multi-layer shell shape pastry filled with ricotta based cream filling.


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