The Avenue J Classic Pizza
Sausage, peppers, onion, and mushrooms.
Regular round pizza.
Mozzarella En Carozza
Lightly breaded buffalo mozzarella. Pan-fried. Served with a sweet marinara.
Lightly breaded eggplant discs layered with ricotta filling fried up and served over our signature marinara sauce with grated Pecorino Romano.
Whole baby squid, lightly breaded and served with our signature marinara sauce.
Uncle Giuseppe's Milanese Meatballs
Crispy and golden on the outside, creamy and moist on the inside. A perfect blend of beef, pork, and veal blended with five different kinds of cheese. Served on a bed of marinara, topped with fresh impastata.
Pan-fried in extra virgin olive oil with garlic, fresh pepper, and Parmigiano cheese.
Sauteed Peppers & Onions
Pan-fried in extra virgin olive oil with a splash of red wine vinegar.
Caesar Alla Lucia Salad
Chards of Romaine, shaved-aged Parmigiano Reggiano, roasted croutons, classic Caesar dressing.
Iceburg Wedge Alla DiFara Salad
Wedge of crisp farm-fresh Iceberg - topped with crumbled New England blue cheese and chunks of sauteed guanciale.
Giant Cheese Calzone
Chicken Cutlet Parmesan Hero
Eggplant Parmesan Hero
Meatball Parmesan Hero
Sausage Parmesan Hero
Sausage & Pepper Parmesan Hero
Shrimp Parmesan Hero
Pollo Alla Parmigiana
Oversized portions of our hand-breaded, thin-sliced cutlets on a bed of our savory marinara sauce with four different grated kinds of cheese and topped with our creamy mozzarella.
Tagilatelle Alla Bolognese
A perfect slow-cooked fusion of ground beef, veal, and pork slow braised for 6 hours and rendered in a Mirepoix white wine sauce. Topped with Parmigiano Reggiano.
Chicken Alla Marsala
Oversized scallopini chicken portions smothered in a portobello mushroom. Heavy chicken stock, mini-prosciutto bites, and marsala wine reduction.
Oversized scallopini chicken portions served over white wine, lemon, and butter reduction.
Brisk Iced Tea
San Pellegrino Sparkling Limonata
Poland Spring Water
Pellegrino Sparkling Water