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Zio Toto

Zio Toto

86 Page Ave, Staten Island, NY 10309

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Zio Toto a call to order. We hear their food's delish.

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Angela Pizza

Tomato, mozzarella & fresh basil topped with spicy salami, sweet Italian sausage & prosciutto di Parma.


Prosciutto e Rucola Pizza

Tomato, mozzarella & fresh basil topped with prosciutto di parma, baby arugula & shaved parmesan.


Quattro Stagioni Pizza

Tomato, mozzarella & fresh basil topped with baby artichoke, mushrooms, Italian ham & olives.


Zio Toto Pizza

Tomato, mozzarella & fresh basil topped with shrimp, capers & scallions.


Portobello Pizza

Tomato, mozzarella & fresh basil topped with portobello mushrooms, cherry tomatoes & garlic.


Annarella Pizza

Tomato, mozzarella & fresh basil topped with eggplant, zucchini, broccoli rabe & sun-dried tomatoes.


Rustica Pizza

Tomato, mozzarella & fresh basil topped with eggplant, Italian ham & artichoke.


Siciliana Pizza

Topped with anchovies, onion, eggplant, capers, olives, oregano & cherry tomatoes.


Arrabbiata Pizza

Tomato, mozzarella & fresh basil topped with spicy Italian salami.


Margherita Pizza

Topped with tomato, mozzarella & fresh basil.



Focaccia di Parma

Pizza bread stuffed with prosciutto, arugula & fresh mozzarella.


Focaccia con Pollo

Pizza bread stuffed with grilled chicken, fresh mozzarella & tomato.


Focaccia Fiorentina

Pizza bread stuffed with Italian ham, sliced tomato & fresh mozzarella.



Antipasto Italiano

An assortment of Italian cured meats & imported cheeses for two.


Fritto Misto

A combination of fried zucchini, calamari & shrimp.


Carpaccio Di Manzo

Thinly-sliced raw filet mignon with arugula, olive oil & shaved parmesan cheese.


Carpaccio Di Tonno

Thinly-sliced ahi tuna with arugula, avocado & crabmeat in lemon & olive oil with a balsamic glaze.


Calamari Fra Diavolo

Baked clams with lemon, white wine, garlic & butter.


Torta Di Granchio

Jumbo lump crabmeat imperial tower with zucchini served over sauteed spinach & grilled tomato.


Mozzarella Di Bufala Alla Toscana

Fresh buffalo mozzarella with a tower of sliced tomato, wrapped with prosciutto di parma & finished with roasted red peppers, fresh basil, capers & a drizzle of balsamic glaze.


Melanzane Napoleone

Grilled eggplant with fresh tomato & mozzarella.


Melanzane Rollatine

Rolled eggplant stuffed with shrimp & crabmeat, baked in a light vodka sauce, topped with melted mozzarella & served with spinach.


Portobello Dello Chef

Grilled portobello mushroom topped with crabmeat, asparagus & chopped tomato in a gorgonzola sauce.


Calamari Fritti

Lightly fried calamari served with marinara sauce.


Cocktail Di Gamberi

Jumbo shrimp served with cocktail sauce & sliced lemon.



Zio Toto Salad

Shrimp, chopped tomatoes, arugula & capers served with our house dressing.


Barbabietola Salad

Fresh beets over baby spinach, glazed walnuts & sliced orange topped with crumbled gorgonzola cheese in an orange juice & extra virgin olive oil dressing.


Portobello Salad

Grilled portobello, mixed greens, shaved parmesan & cherry tomatoes in a balsamic dressing.


Mela Salad

Apple salad with mixed greens, raisins & dry cranberries with gorgonzola cheese in honey or balsamic dressing.


Rucola e Noci Salad

Baby arugula, walnuts, sun-dried tomatoes & olives dressed in shaved parmesan, fresh lemon & olive oil.


Finocchio Salad

Thinly sliced fennel, tomato, cured olives & orange served over baby greens with a blood orange dressing.


Cesare Salad

Romaine lettuce seasoned croutons & shaved parmesan cheese with our own traditional Caesar dressing.


Tre Colori Salad

Arugula, endive, and radicchio served with a lemon & olive oil dressing.



Alla Pescatore Risotto

Arborio rice with sauteed calamari, mussels, shrimp, clams & scallops.


Ai Funghi Risotto

Arborio rice with wild & porcini mushrooms, fresh herbs & white truffle oil.


Gluten free pasta available upon request.

Linguine Pescatore

Sauteed mussels, clams, shrimp, calamari, garlic, fresh herbs & chopped tomato in a light white wine sauce.


Ravioli all’ Aragosta

Homemade lobster ravioli with sautéed chopped tomato, asparagus, herbs & jumbo lump crabmeat in a brandy blush sauce.


Penne Primavera

Whole wheat penne with sauteed mixed seasonal vegetables with garlic & oil or tomato sauce.


Capellini Caserecci

Angel hair pasta with jumbo lump crabmeat, fresh arugula & garlic.


Linguine Mare e Monti

Linguine pasta with shrimp, cherry tomatoes, baby arugula & shiitake mushrooms sautéed in garlic & olive oil.


Gnocchi ai Quattro Formaggi

Potato gnocchi with fresh spinach in a four cheese sauce.


Gnocchi al Pesto

Potato gnocchi served with our homemade pesto sauce.


Orecchiette alla Barese

Ear-shaped pasta with broccoli rabe & Italian sausage in garlic & oil.


Rigatoni alla Bolognese

Rigatoni pasta with braised veal & beef in a rich tomato sauce.


Linguine con Vongole

Linguine pasta served with clams in a white wine sauce.


Spaghettini alla Carbonara

Thin spaghetti served with pancetta, onion & parmesan cheese.


Penne alla Vodka

Penne pasta with prosciutto, sauteed with onion & cooked in a light creamy vodka sauce.



Vitello alla Valdostana

Veal chop stuffed with sauteed mixed mushrooms, prosciutto & fontina cheese in a brown sauce.


Scaloppine alla Zio Toto

Thinly-sliced veal sauteed with white wine, mushrooms, artichoke & asparagus in a tomato sauce.


Vitello Marsala

Tender medallions of veal sauteed with mushrooms in a marsala wine sauce.


Vitello Saltimbocca

Veal topped with prosciutto in a sage, butter & white wine sauce served over spinach.


Vitello Caprese

Veal topped with prosciutto, tomato & fresh mozzarella in a brown sauce.



Pollo alla Milanese

Breaded chicken cutlet topped with arugula, red onion, tomato & fontina cheese.


Pollo Zio Toto

Chicken breast sauteed with sun-dried tomatoes, red onion & roasted red peppers in a white wine sauce.


Pollo Piccata

Chicken breast sautéed with shiitake mushrooms & capers in a lemon, butter & white wine sauce.


Pollo alla Parmigiana

Breaded chicken breast topped with melted mozzarella and tomato sauce served over spaghetti.


Pollo alla Principessa

Chicken breast served with prosciutto, asparagus & mozzarella in a brown sauce.


Pollo ai Funghi

Chicken breast sauteed with wild mushrooms in a light white truffle cream sauce.


Pollo Martini

Chicken breast encrusted in Parmigiano, sauteed with white wine and lemon.



Fantasia di Mare

Chilean sea bass served with risotto.


Salmone dello Chef

Salmon with sautéed asparagus, cherry tomatoes & crabmeat in a light garlic butter sauce.


Salmone alla Griglia

Grilled salmon with portobello mushrooms & fennel sautéed in a light garlic & olive oil sauce.


Gamberoni Zio Toto

Jumbo shrimp sauteed with white wine, garlic, onions, artichokes & cherry tomatoes served with broccoli.


Specialita Alla Griglia

Costatine di Agnello

Grilled baby lamb chops cooked in a Barolo wine sauce over arugula & roasted potatoes.


Filetto alla Griglia

Seasoned grilled filet mignon served over sauteed spinach, grilled tomato & roasted potatoes.


Costoletta di Maiale

Grilled pork chop in a Barolo wine sauce served with mashed potatoes.


Bistecca alla Griglia

Grilled NY strip steak with a balsamic vinegar reduction served with rosemary potatoes.


Specialita Siciliane

Caponatina Siciliana

Fried Sicilian eggplant, celery, olives, tomato, capers & onion in a vinegar & olive oil dressing.


Arancine Siciliane

Traditional rice balls with peas & ground bee.


Bucatini Cavolfiore

Thick spaghetti-like pasta with cauliflower, raisins, pignoli nuts & onion in a light tomato sauce.


Spiedini di Vitello

Pounded veal pounded stuffed with sautéed breadcrumbs, tomato, raisins, pignoli nuts, ham & sharp aged provolone.


SliceNYStaten Island10309 Zio Toto
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