













.png?h=150&w=150&auto=format,compress)

Angela Pizza
Tomato, mozzarella & fresh basil topped with spicy salami, sweet Italian sausage & prosciutto di Parma.
$15.00
Prosciutto e Rucola Pizza
Tomato, mozzarella & fresh basil topped with prosciutto di parma, baby arugula & shaved parmesan.
$15.00
Quattro Stagioni Pizza
Tomato, mozzarella & fresh basil topped with baby artichoke, mushrooms, Italian ham & olives.
$15.00
Zio Toto Pizza
Tomato, mozzarella & fresh basil topped with shrimp, capers & scallions.
$14.00
Portobello Pizza
Tomato, mozzarella & fresh basil topped with portobello mushrooms, cherry tomatoes & garlic.
$14.00
Annarella Pizza
Tomato, mozzarella & fresh basil topped with eggplant, zucchini, broccoli rabe & sun-dried tomatoes.
$14.00
Rustica Pizza
Tomato, mozzarella & fresh basil topped with eggplant, Italian ham & artichoke.
$13.00
Siciliana Pizza
Topped with anchovies, onion, eggplant, capers, olives, oregano & cherry tomatoes.
$13.00
Arrabbiata Pizza
Tomato, mozzarella & fresh basil topped with spicy Italian salami.
$14.00
Margherita Pizza
Topped with tomato, mozzarella & fresh basil.
$12.00
Focaccia di Parma
Pizza bread stuffed with prosciutto, arugula & fresh mozzarella.
$16.00
Focaccia con Pollo
Pizza bread stuffed with grilled chicken, fresh mozzarella & tomato.
$15.00
Focaccia Fiorentina
Pizza bread stuffed with Italian ham, sliced tomato & fresh mozzarella.
$14.00
Antipasto Italiano
An assortment of Italian cured meats & imported cheeses for two.
$19.00
Fritto Misto
A combination of fried zucchini, calamari & shrimp.
$18.00
Carpaccio Di Manzo
Thinly-sliced raw filet mignon with arugula, olive oil & shaved parmesan cheese.
$17.00
Carpaccio Di Tonno
Thinly-sliced ahi tuna with arugula, avocado & crabmeat in lemon & olive oil with a balsamic glaze.
$18.00
Calamari Fra Diavolo
Baked clams with lemon, white wine, garlic & butter.
$15.00
Torta Di Granchio
Jumbo lump crabmeat imperial tower with zucchini served over sauteed spinach & grilled tomato.
$15.00
Mozzarella Di Bufala Alla Toscana
Fresh buffalo mozzarella with a tower of sliced tomato, wrapped with prosciutto di parma & finished with roasted red peppers, fresh basil, capers & a drizzle of balsamic glaze.
$15.00
Melanzane Napoleone
Grilled eggplant with fresh tomato & mozzarella.
$14.00
Melanzane Rollatine
Rolled eggplant stuffed with shrimp & crabmeat, baked in a light vodka sauce, topped with melted mozzarella & served with spinach.
$16.00
Portobello Dello Chef
Grilled portobello mushroom topped with crabmeat, asparagus & chopped tomato in a gorgonzola sauce.
$16.00
Calamari Fritti
Lightly fried calamari served with marinara sauce.
$12.00
Cocktail Di Gamberi
Jumbo shrimp served with cocktail sauce & sliced lemon.
$15.00
Zio Toto Salad
Shrimp, chopped tomatoes, arugula & capers served with our house dressing.
$13.00
Barbabietola Salad
Fresh beets over baby spinach, glazed walnuts & sliced orange topped with crumbled gorgonzola cheese in an orange juice & extra virgin olive oil dressing.
$13.00
Portobello Salad
Grilled portobello, mixed greens, shaved parmesan & cherry tomatoes in a balsamic dressing.
$12.00
Mela Salad
Apple salad with mixed greens, raisins & dry cranberries with gorgonzola cheese in honey or balsamic dressing.
$12.00
Rucola e Noci Salad
Baby arugula, walnuts, sun-dried tomatoes & olives dressed in shaved parmesan, fresh lemon & olive oil.
$9.00
Finocchio Salad
Thinly sliced fennel, tomato, cured olives & orange served over baby greens with a blood orange dressing.
$9.00
Cesare Salad
Romaine lettuce seasoned croutons & shaved parmesan cheese with our own traditional Caesar dressing.
$9.00
Tre Colori Salad
Arugula, endive, and radicchio served with a lemon & olive oil dressing.
$9.00
Alla Pescatore Risotto
Arborio rice with sauteed calamari, mussels, shrimp, clams & scallops.
$28.00
Ai Funghi Risotto
Arborio rice with wild & porcini mushrooms, fresh herbs & white truffle oil.
$23.00
Linguine Pescatore
Sauteed mussels, clams, shrimp, calamari, garlic, fresh herbs & chopped tomato in a light white wine sauce.
$21.00
Ravioli all’ Aragosta
Homemade lobster ravioli with sautéed chopped tomato, asparagus, herbs & jumbo lump crabmeat in a brandy blush sauce.
$23.00
Penne Primavera
Whole wheat penne with sauteed mixed seasonal vegetables with garlic & oil or tomato sauce.
$15.00
Capellini Caserecci
Angel hair pasta with jumbo lump crabmeat, fresh arugula & garlic.
$21.00
Linguine Mare e Monti
Linguine pasta with shrimp, cherry tomatoes, baby arugula & shiitake mushrooms sautéed in garlic & olive oil.
$19.00
Gnocchi ai Quattro Formaggi
Potato gnocchi with fresh spinach in a four cheese sauce.
$16.00
Gnocchi al Pesto
Potato gnocchi served with our homemade pesto sauce.
$16.00
Orecchiette alla Barese
Ear-shaped pasta with broccoli rabe & Italian sausage in garlic & oil.
$16.00
Rigatoni alla Bolognese
Rigatoni pasta with braised veal & beef in a rich tomato sauce.
$17.00
Linguine con Vongole
Linguine pasta served with clams in a white wine sauce.
$19.00
Spaghettini alla Carbonara
Thin spaghetti served with pancetta, onion & parmesan cheese.
$16.00
Penne alla Vodka
Penne pasta with prosciutto, sauteed with onion & cooked in a light creamy vodka sauce.
$15.00
Vitello alla Valdostana
Veal chop stuffed with sauteed mixed mushrooms, prosciutto & fontina cheese in a brown sauce.
$38.00
Scaloppine alla Zio Toto
Thinly-sliced veal sauteed with white wine, mushrooms, artichoke & asparagus in a tomato sauce.
$25.00
Vitello Marsala
Tender medallions of veal sauteed with mushrooms in a marsala wine sauce.
$23.00
Vitello Saltimbocca
Veal topped with prosciutto in a sage, butter & white wine sauce served over spinach.
$24.00
Vitello Caprese
Veal topped with prosciutto, tomato & fresh mozzarella in a brown sauce.
$24.00
Pollo alla Milanese
Breaded chicken cutlet topped with arugula, red onion, tomato & fontina cheese.
$19.00
Pollo Zio Toto
Chicken breast sauteed with sun-dried tomatoes, red onion & roasted red peppers in a white wine sauce.
$18.00
Pollo Piccata
Chicken breast sautéed with shiitake mushrooms & capers in a lemon, butter & white wine sauce.
$18.00
Pollo alla Parmigiana
Breaded chicken breast topped with melted mozzarella and tomato sauce served over spaghetti.
$19.00
Pollo alla Principessa
Chicken breast served with prosciutto, asparagus & mozzarella in a brown sauce.
$18.00
Pollo ai Funghi
Chicken breast sauteed with wild mushrooms in a light white truffle cream sauce.
$19.00
Pollo Martini
Chicken breast encrusted in Parmigiano, sauteed with white wine and lemon.
$21.00
Fantasia di Mare
Chilean sea bass served with risotto.
$35.00
Salmone dello Chef
Salmon with sautéed asparagus, cherry tomatoes & crabmeat in a light garlic butter sauce.
$27.00
Salmone alla Griglia
Grilled salmon with portobello mushrooms & fennel sautéed in a light garlic & olive oil sauce.
$23.00
Gamberoni Zio Toto
Jumbo shrimp sauteed with white wine, garlic, onions, artichokes & cherry tomatoes served with broccoli.
$26.00
Costatine di Agnello
Grilled baby lamb chops cooked in a Barolo wine sauce over arugula & roasted potatoes.
$33.00
Filetto alla Griglia
Seasoned grilled filet mignon served over sauteed spinach, grilled tomato & roasted potatoes.
$35.00
Costoletta di Maiale
Grilled pork chop in a Barolo wine sauce served with mashed potatoes.
$23.00
Bistecca alla Griglia
Grilled NY strip steak with a balsamic vinegar reduction served with rosemary potatoes.
$29.00
Caponatina Siciliana
Fried Sicilian eggplant, celery, olives, tomato, capers & onion in a vinegar & olive oil dressing.
$10.00
Arancine Siciliane
Traditional rice balls with peas & ground bee.
$9.00
Bucatini Cavolfiore
Thick spaghetti-like pasta with cauliflower, raisins, pignoli nuts & onion in a light tomato sauce.
$18.00
Spiedini di Vitello
Pounded veal pounded stuffed with sautéed breadcrumbs, tomato, raisins, pignoli nuts, ham & sharp aged provolone.
$25.00