We're all about supporting local pizzerias - even those who are not Slice partners.
Give Zio Toto a call to order. We hear their food's delish.
Tomato, mozzarella & fresh basil topped with spicy salami, sweet Italian sausage & prosciutto di Parma.
Prosciutto e Rucola Pizza
Tomato, mozzarella & fresh basil topped with prosciutto di parma, baby arugula & shaved parmesan.
Quattro Stagioni Pizza
Tomato, mozzarella & fresh basil topped with baby artichoke, mushrooms, Italian ham & olives.
Zio Toto Pizza
Tomato, mozzarella & fresh basil topped with shrimp, capers & scallions.
Tomato, mozzarella & fresh basil topped with portobello mushrooms, cherry tomatoes & garlic.
Tomato, mozzarella & fresh basil topped with eggplant, zucchini, broccoli rabe & sun-dried tomatoes.
Tomato, mozzarella & fresh basil topped with eggplant, Italian ham & artichoke.
Topped with anchovies, onion, eggplant, capers, olives, oregano & cherry tomatoes.
Tomato, mozzarella & fresh basil topped with spicy Italian salami.
Topped with tomato, mozzarella & fresh basil.
Focaccia di Parma
Pizza bread stuffed with prosciutto, arugula & fresh mozzarella.
Focaccia con Pollo
Pizza bread stuffed with grilled chicken, fresh mozzarella & tomato.
Pizza bread stuffed with Italian ham, sliced tomato & fresh mozzarella.
An assortment of Italian cured meats & imported cheeses for two.
A combination of fried zucchini, calamari & shrimp.
Carpaccio Di Manzo
Thinly-sliced raw filet mignon with arugula, olive oil & shaved parmesan cheese.
Carpaccio Di Tonno
Thinly-sliced ahi tuna with arugula, avocado & crabmeat in lemon & olive oil with a balsamic glaze.
Calamari Fra Diavolo
Baked clams with lemon, white wine, garlic & butter.
Torta Di Granchio
Jumbo lump crabmeat imperial tower with zucchini served over sauteed spinach & grilled tomato.
Mozzarella Di Bufala Alla Toscana
Fresh buffalo mozzarella with a tower of sliced tomato, wrapped with prosciutto di parma & finished with roasted red peppers, fresh basil, capers & a drizzle of balsamic glaze.
Grilled eggplant with fresh tomato & mozzarella.
Rolled eggplant stuffed with shrimp & crabmeat, baked in a light vodka sauce, topped with melted mozzarella & served with spinach.
Portobello Dello Chef
Grilled portobello mushroom topped with crabmeat, asparagus & chopped tomato in a gorgonzola sauce.
Lightly fried calamari served with marinara sauce.
Cocktail Di Gamberi
Jumbo shrimp served with cocktail sauce & sliced lemon.
Zio Toto Salad
Shrimp, chopped tomatoes, arugula & capers served with our house dressing.
Fresh beets over baby spinach, glazed walnuts & sliced orange topped with crumbled gorgonzola cheese in an orange juice & extra virgin olive oil dressing.
Grilled portobello, mixed greens, shaved parmesan & cherry tomatoes in a balsamic dressing.
Apple salad with mixed greens, raisins & dry cranberries with gorgonzola cheese in honey or balsamic dressing.
Rucola e Noci Salad
Baby arugula, walnuts, sun-dried tomatoes & olives dressed in shaved parmesan, fresh lemon & olive oil.
Thinly sliced fennel, tomato, cured olives & orange served over baby greens with a blood orange dressing.
Romaine lettuce seasoned croutons & shaved parmesan cheese with our own traditional Caesar dressing.
Tre Colori Salad
Arugula, endive, and radicchio served with a lemon & olive oil dressing.
Alla Pescatore Risotto
Arborio rice with sauteed calamari, mussels, shrimp, clams & scallops.
Ai Funghi Risotto
Arborio rice with wild & porcini mushrooms, fresh herbs & white truffle oil.
Sauteed mussels, clams, shrimp, calamari, garlic, fresh herbs & chopped tomato in a light white wine sauce.
Ravioli all’ Aragosta
Homemade lobster ravioli with sautéed chopped tomato, asparagus, herbs & jumbo lump crabmeat in a brandy blush sauce.
Whole wheat penne with sauteed mixed seasonal vegetables with garlic & oil or tomato sauce.
Angel hair pasta with jumbo lump crabmeat, fresh arugula & garlic.
Linguine Mare e Monti
Linguine pasta with shrimp, cherry tomatoes, baby arugula & shiitake mushrooms sautéed in garlic & olive oil.
Gnocchi ai Quattro Formaggi
Potato gnocchi with fresh spinach in a four cheese sauce.
Gnocchi al Pesto
Potato gnocchi served with our homemade pesto sauce.
Orecchiette alla Barese
Ear-shaped pasta with broccoli rabe & Italian sausage in garlic & oil.
Rigatoni alla Bolognese
Rigatoni pasta with braised veal & beef in a rich tomato sauce.
Linguine con Vongole
Linguine pasta served with clams in a white wine sauce.
Spaghettini alla Carbonara
Thin spaghetti served with pancetta, onion & parmesan cheese.
Penne alla Vodka
Penne pasta with prosciutto, sauteed with onion & cooked in a light creamy vodka sauce.
Vitello alla Valdostana
Veal chop stuffed with sauteed mixed mushrooms, prosciutto & fontina cheese in a brown sauce.
Scaloppine alla Zio Toto
Thinly-sliced veal sauteed with white wine, mushrooms, artichoke & asparagus in a tomato sauce.
Tender medallions of veal sauteed with mushrooms in a marsala wine sauce.
Veal topped with prosciutto in a sage, butter & white wine sauce served over spinach.
Veal topped with prosciutto, tomato & fresh mozzarella in a brown sauce.
Pollo alla Milanese
Breaded chicken cutlet topped with arugula, red onion, tomato & fontina cheese.
Pollo Zio Toto
Chicken breast sauteed with sun-dried tomatoes, red onion & roasted red peppers in a white wine sauce.
Chicken breast sautéed with shiitake mushrooms & capers in a lemon, butter & white wine sauce.
Pollo alla Parmigiana
Breaded chicken breast topped with melted mozzarella and tomato sauce served over spaghetti.
Pollo alla Principessa
Chicken breast served with prosciutto, asparagus & mozzarella in a brown sauce.
Pollo ai Funghi
Chicken breast sauteed with wild mushrooms in a light white truffle cream sauce.
Chicken breast encrusted in Parmigiano, sauteed with white wine and lemon.
Fantasia di Mare
Chilean sea bass served with risotto.
Salmone dello Chef
Salmon with sautéed asparagus, cherry tomatoes & crabmeat in a light garlic butter sauce.
Salmone alla Griglia
Grilled salmon with portobello mushrooms & fennel sautéed in a light garlic & olive oil sauce.
Gamberoni Zio Toto
Jumbo shrimp sauteed with white wine, garlic, onions, artichokes & cherry tomatoes served with broccoli.
Costatine di Agnello
Grilled baby lamb chops cooked in a Barolo wine sauce over arugula & roasted potatoes.
Filetto alla Griglia
Seasoned grilled filet mignon served over sauteed spinach, grilled tomato & roasted potatoes.
Costoletta di Maiale
Grilled pork chop in a Barolo wine sauce served with mashed potatoes.
Bistecca alla Griglia
Grilled NY strip steak with a balsamic vinegar reduction served with rosemary potatoes.
Fried Sicilian eggplant, celery, olives, tomato, capers & onion in a vinegar & olive oil dressing.
Traditional rice balls with peas & ground bee.
Thick spaghetti-like pasta with cauliflower, raisins, pignoli nuts & onion in a light tomato sauce.
Spiedini di Vitello
Pounded veal pounded stuffed with sautéed breadcrumbs, tomato, raisins, pignoli nuts, ham & sharp aged provolone.