Zio Toto

Tomato, mozzarella & fresh basil topped with spicy salami, sweet Italian sausage & prosciutto di Parma.

Tomato, mozzarella & fresh basil topped with prosciutto di parma, baby arugula & shaved parmesan.

Tomato, mozzarella & fresh basil topped with baby artichoke, mushrooms, Italian ham & olives.

Tomato, mozzarella & fresh basil topped with shrimp, capers & scallions.

Tomato, mozzarella & fresh basil topped with portobello mushrooms, cherry tomatoes & garlic.

Tomato, mozzarella & fresh basil topped with eggplant, zucchini, broccoli rabe & sun-dried tomatoes.

Tomato, mozzarella & fresh basil topped with eggplant, Italian ham & artichoke.

Topped with anchovies, onion, eggplant, capers, olives, oregano & cherry tomatoes.

Tomato, mozzarella & fresh basil topped with spicy Italian salami.

Topped with tomato, mozzarella & fresh basil.

Pizza bread stuffed with prosciutto, arugula & fresh mozzarella.

Pizza bread stuffed with grilled chicken, fresh mozzarella & tomato.

Pizza bread stuffed with Italian ham, sliced tomato & fresh mozzarella.

An assortment of Italian cured meats & imported cheeses for two.

A combination of fried zucchini, calamari & shrimp.

Thinly-sliced raw filet mignon with arugula, olive oil & shaved parmesan cheese.

Thinly-sliced ahi tuna with arugula, avocado & crabmeat in lemon & olive oil with a balsamic glaze.

Baked clams with lemon, white wine, garlic & butter.

Jumbo lump crabmeat imperial tower with zucchini served over sauteed spinach & grilled tomato.

Fresh buffalo mozzarella with a tower of sliced tomato, wrapped with prosciutto di parma & finished with roasted red peppers, fresh basil, capers & a drizzle of balsamic glaze.

Grilled eggplant with fresh tomato & mozzarella.

Rolled eggplant stuffed with shrimp & crabmeat, baked in a light vodka sauce, topped with melted mozzarella & served with spinach.

Grilled portobello mushroom topped with crabmeat, asparagus & chopped tomato in a gorgonzola sauce.

Lightly fried calamari served with marinara sauce.

Jumbo shrimp served with cocktail sauce & sliced lemon.

Shrimp, chopped tomatoes, arugula & capers served with our house dressing.

Fresh beets over baby spinach, glazed walnuts & sliced orange topped with crumbled gorgonzola cheese in an orange juice & extra virgin olive oil dressing.

Grilled portobello, mixed greens, shaved parmesan & cherry tomatoes in a balsamic dressing.

Apple salad with mixed greens, raisins & dry cranberries with gorgonzola cheese in honey or balsamic dressing.

Baby arugula, walnuts, sun-dried tomatoes & olives dressed in shaved parmesan, fresh lemon & olive oil.

Thinly sliced fennel, tomato, cured olives & orange served over baby greens with a blood orange dressing.

Romaine lettuce seasoned croutons & shaved parmesan cheese with our own traditional Caesar dressing.

Arugula, endive, and radicchio served with a lemon & olive oil dressing.

Arborio rice with sauteed calamari, mussels, shrimp, clams & scallops.

Arborio rice with wild & porcini mushrooms, fresh herbs & white truffle oil.

Sauteed mussels, clams, shrimp, calamari, garlic, fresh herbs & chopped tomato in a light white wine sauce.

Homemade lobster ravioli with sautéed chopped tomato, asparagus, herbs & jumbo lump crabmeat in a brandy blush sauce.

Whole wheat penne with sauteed mixed seasonal vegetables with garlic & oil or tomato sauce.

Angel hair pasta with jumbo lump crabmeat, fresh arugula & garlic.

Linguine pasta with shrimp, cherry tomatoes, baby arugula & shiitake mushrooms sautéed in garlic & olive oil.

Potato gnocchi with fresh spinach in a four cheese sauce.

Potato gnocchi served with our homemade pesto sauce.

Ear-shaped pasta with broccoli rabe & Italian sausage in garlic & oil.

Rigatoni pasta with braised veal & beef in a rich tomato sauce.

Linguine pasta served with clams in a white wine sauce.

Thin spaghetti served with pancetta, onion & parmesan cheese.

Penne pasta with prosciutto, sauteed with onion & cooked in a light creamy vodka sauce.

Veal chop stuffed with sauteed mixed mushrooms, prosciutto & fontina cheese in a brown sauce.

Thinly-sliced veal sauteed with white wine, mushrooms, artichoke & asparagus in a tomato sauce.

Tender medallions of veal sauteed with mushrooms in a marsala wine sauce.

Veal topped with prosciutto in a sage, butter & white wine sauce served over spinach.

Veal topped with prosciutto, tomato & fresh mozzarella in a brown sauce.

Breaded chicken cutlet topped with arugula, red onion, tomato & fontina cheese.

Chicken breast sauteed with sun-dried tomatoes, red onion & roasted red peppers in a white wine sauce.

Chicken breast sautéed with shiitake mushrooms & capers in a lemon, butter & white wine sauce.

Breaded chicken breast topped with melted mozzarella and tomato sauce served over spaghetti.

Chicken breast served with prosciutto, asparagus & mozzarella in a brown sauce.

Chicken breast sauteed with wild mushrooms in a light white truffle cream sauce.

Chicken breast encrusted in Parmigiano, sauteed with white wine and lemon.

Chilean sea bass served with risotto.

Salmon with sautéed asparagus, cherry tomatoes & crabmeat in a light garlic butter sauce.

Grilled salmon with portobello mushrooms & fennel sautéed in a light garlic & olive oil sauce.

Jumbo shrimp sauteed with white wine, garlic, onions, artichokes & cherry tomatoes served with broccoli.

Grilled baby lamb chops cooked in a Barolo wine sauce over arugula & roasted potatoes.

Seasoned grilled filet mignon served over sauteed spinach, grilled tomato & roasted potatoes.

Grilled pork chop in a Barolo wine sauce served with mashed potatoes.

Grilled NY strip steak with a balsamic vinegar reduction served with rosemary potatoes.

Fried Sicilian eggplant, celery, olives, tomato, capers & onion in a vinegar & olive oil dressing.

Traditional rice balls with peas & ground bee.

Thick spaghetti-like pasta with cauliflower, raisins, pignoli nuts & onion in a light tomato sauce.

Pounded veal pounded stuffed with sautéed breadcrumbs, tomato, raisins, pignoli nuts, ham & sharp aged provolone.