Zio Toto

86 Page Ave, Staten Island, NY 10309

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Zio Toto a call to order. We hear their food's delish.

  • Angela Pizza $15.00
    Tomato, mozzarella & fresh basil topped with spicy salami, sweet Italian sausage & prosciutto di Parma.
  • Prosciutto e Rucola Pizza $15.00
    Tomato, mozzarella & fresh basil topped with prosciutto di parma, baby arugula & shaved parmesan.
  • Quattro Stagioni Pizza $15.00
    Tomato, mozzarella & fresh basil topped with baby artichoke, mushrooms, Italian ham & olives.
  • Zio Toto Pizza $14.00
    Tomato, mozzarella & fresh basil topped with shrimp, capers & scallions.
  • Portobello Pizza $14.00
    Tomato, mozzarella & fresh basil topped with portobello mushrooms, cherry tomatoes & garlic.
  • Annarella Pizza $14.00
    Tomato, mozzarella & fresh basil topped with eggplant, zucchini, broccoli rabe & sun-dried tomatoes.
  • Rustica Pizza $13.00
    Tomato, mozzarella & fresh basil topped with eggplant, Italian ham & artichoke.
  • Siciliana Pizza $13.00
    Topped with anchovies, onion, eggplant, capers, olives, oregano & cherry tomatoes.
  • Arrabbiata Pizza $14.00
    Tomato, mozzarella & fresh basil topped with spicy Italian salami.
  • Margherita Pizza $12.00
    Topped with tomato, mozzarella & fresh basil.
  • Focaccia di Parma $16.00
    Pizza bread stuffed with prosciutto, arugula & fresh mozzarella.
  • Focaccia con Pollo $15.00
    Pizza bread stuffed with grilled chicken, fresh mozzarella & tomato.
  • Focaccia Fiorentina $14.00
    Pizza bread stuffed with Italian ham, sliced tomato & fresh mozzarella.
  • Antipasto Italiano $19.00
    An assortment of Italian cured meats & imported cheeses for two.
  • Fritto Misto $18.00
    A combination of fried zucchini, calamari & shrimp.
  • Carpaccio Di Manzo $17.00
    Thinly-sliced raw filet mignon with arugula, olive oil & shaved parmesan cheese.
  • Carpaccio Di Tonno $18.00
    Thinly-sliced ahi tuna with arugula, avocado & crabmeat in lemon & olive oil with a balsamic glaze.
  • Calamari Fra Diavolo $15.00
    Baked clams with lemon, white wine, garlic & butter.
  • Torta Di Granchio $15.00
    Jumbo lump crabmeat imperial tower with zucchini served over sauteed spinach & grilled tomato.
  • Mozzarella Di Bufala Alla Toscana $15.00
    Fresh buffalo mozzarella with a tower of sliced tomato, wrapped with prosciutto di parma & finished with roasted red peppers, fresh basil, capers & a drizzle of balsamic glaze.
  • Melanzane Napoleone $14.00
    Grilled eggplant with fresh tomato & mozzarella.
  • Melanzane Rollatine $16.00
    Rolled eggplant stuffed with shrimp & crabmeat, baked in a light vodka sauce, topped with melted mozzarella & served with spinach.
  • Portobello Dello Chef $16.00
    Grilled portobello mushroom topped with crabmeat, asparagus & chopped tomato in a gorgonzola sauce.
  • Calamari Fritti $12.00
    Lightly fried calamari served with marinara sauce.
  • Cocktail Di Gamberi $15.00
    Jumbo shrimp served with cocktail sauce & sliced lemon.
  • Zio Toto Salad $13.00
    Shrimp, chopped tomatoes, arugula & capers served with our house dressing.
  • Barbabietola Salad $13.00
    Fresh beets over baby spinach, glazed walnuts & sliced orange topped with crumbled gorgonzola cheese in an orange juice & extra virgin olive oil dressing.
  • Portobello Salad $12.00
    Grilled portobello, mixed greens, shaved parmesan & cherry tomatoes in a balsamic dressing.
  • Mela Salad $12.00
    Apple salad with mixed greens, raisins & dry cranberries with gorgonzola cheese in honey or balsamic dressing.
  • Rucola e Noci Salad $9.00
    Baby arugula, walnuts, sun-dried tomatoes & olives dressed in shaved parmesan, fresh lemon & olive oil.
  • Finocchio Salad $9.00
    Thinly sliced fennel, tomato, cured olives & orange served over baby greens with a blood orange dressing.
  • Cesare Salad $9.00
    Romaine lettuce seasoned croutons & shaved parmesan cheese with our own traditional Caesar dressing.
  • Tre Colori Salad $9.00
    Arugula, endive, and radicchio served with a lemon & olive oil dressing.
  • Alla Pescatore Risotto $28.00
    Arborio rice with sauteed calamari, mussels, shrimp, clams & scallops.
  • Ai Funghi Risotto $23.00
    Arborio rice with wild & porcini mushrooms, fresh herbs & white truffle oil.
Gluten free pasta available upon request.
  • Linguine Pescatore $21.00
    Sauteed mussels, clams, shrimp, calamari, garlic, fresh herbs & chopped tomato in a light white wine sauce.
  • Ravioli all’ Aragosta $23.00
    Homemade lobster ravioli with sautéed chopped tomato, asparagus, herbs & jumbo lump crabmeat in a brandy blush sauce.
  • Penne Primavera $15.00
    Whole wheat penne with sauteed mixed seasonal vegetables with garlic & oil or tomato sauce.
  • Capellini Caserecci $21.00
    Angel hair pasta with jumbo lump crabmeat, fresh arugula & garlic.
  • Linguine Mare e Monti $19.00
    Linguine pasta with shrimp, cherry tomatoes, baby arugula & shiitake mushrooms sautéed in garlic & olive oil.
  • Gnocchi ai Quattro Formaggi $16.00
    Potato gnocchi with fresh spinach in a four cheese sauce.
  • Gnocchi al Pesto $16.00
    Potato gnocchi served with our homemade pesto sauce.
  • Orecchiette alla Barese $16.00
    Ear-shaped pasta with broccoli rabe & Italian sausage in garlic & oil.
  • Rigatoni alla Bolognese $17.00
    Rigatoni pasta with braised veal & beef in a rich tomato sauce.
  • Linguine con Vongole $19.00
    Linguine pasta served with clams in a white wine sauce.
  • Spaghettini alla Carbonara $16.00
    Thin spaghetti served with pancetta, onion & parmesan cheese.
  • Penne alla Vodka $15.00
    Penne pasta with prosciutto, sauteed with onion & cooked in a light creamy vodka sauce.
  • Vitello alla Valdostana $38.00
    Veal chop stuffed with sauteed mixed mushrooms, prosciutto & fontina cheese in a brown sauce.
  • Scaloppine alla Zio Toto $25.00
    Thinly-sliced veal sauteed with white wine, mushrooms, artichoke & asparagus in a tomato sauce.
  • Vitello Marsala $23.00
    Tender medallions of veal sauteed with mushrooms in a marsala wine sauce.
  • Vitello Saltimbocca $24.00
    Veal topped with prosciutto in a sage, butter & white wine sauce served over spinach.
  • Vitello Caprese $24.00
    Veal topped with prosciutto, tomato & fresh mozzarella in a brown sauce.
  • Pollo alla Milanese $19.00
    Breaded chicken cutlet topped with arugula, red onion, tomato & fontina cheese.
  • Pollo Zio Toto $18.00
    Chicken breast sauteed with sun-dried tomatoes, red onion & roasted red peppers in a white wine sauce.
  • Pollo Piccata $18.00
    Chicken breast sautéed with shiitake mushrooms & capers in a lemon, butter & white wine sauce.
  • Pollo alla Parmigiana $19.00
    Breaded chicken breast topped with melted mozzarella and tomato sauce served over spaghetti.
  • Pollo alla Principessa $18.00
    Chicken breast served with prosciutto, asparagus & mozzarella in a brown sauce.
  • Pollo ai Funghi $19.00
    Chicken breast sauteed with wild mushrooms in a light white truffle cream sauce.
  • Pollo Martini $21.00
    Chicken breast encrusted in Parmigiano, sauteed with white wine and lemon.
  • Fantasia di Mare $35.00
    Chilean sea bass served with risotto.
  • Salmone dello Chef $27.00
    Salmon with sautéed asparagus, cherry tomatoes & crabmeat in a light garlic butter sauce.
  • Salmone alla Griglia $23.00
    Grilled salmon with portobello mushrooms & fennel sautéed in a light garlic & olive oil sauce.
  • Gamberoni Zio Toto $26.00
    Jumbo shrimp sauteed with white wine, garlic, onions, artichokes & cherry tomatoes served with broccoli.
  • Costatine di Agnello $33.00
    Grilled baby lamb chops cooked in a Barolo wine sauce over arugula & roasted potatoes.
  • Filetto alla Griglia $35.00
    Seasoned grilled filet mignon served over sauteed spinach, grilled tomato & roasted potatoes.
  • Costoletta di Maiale $23.00
    Grilled pork chop in a Barolo wine sauce served with mashed potatoes.
  • Bistecca alla Griglia $29.00
    Grilled NY strip steak with a balsamic vinegar reduction served with rosemary potatoes.
  • Caponatina Siciliana $10.00
    Fried Sicilian eggplant, celery, olives, tomato, capers & onion in a vinegar & olive oil dressing.
  • Arancine Siciliane $9.00
    Traditional rice balls with peas & ground bee.
  • Bucatini Cavolfiore $18.00
    Thick spaghetti-like pasta with cauliflower, raisins, pignoli nuts & onion in a light tomato sauce.
  • Spiedini di Vitello $25.00
    Pounded veal pounded stuffed with sautéed breadcrumbs, tomato, raisins, pignoli nuts, ham & sharp aged provolone.


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