Zio Toto

Angela Pizza

Tomato, mozzarella & fresh basil topped with spicy salami, sweet Italian sausage & prosciutto di Parma.

$15.00

Prosciutto e Rucola Pizza

Tomato, mozzarella & fresh basil topped with prosciutto di parma, baby arugula & shaved parmesan.

$15.00

Quattro Stagioni Pizza

Tomato, mozzarella & fresh basil topped with baby artichoke, mushrooms, Italian ham & olives.

$15.00

Zio Toto Pizza

Tomato, mozzarella & fresh basil topped with shrimp, capers & scallions.

$14.00

Portobello Pizza

Tomato, mozzarella & fresh basil topped with portobello mushrooms, cherry tomatoes & garlic.

$14.00

Annarella Pizza

Tomato, mozzarella & fresh basil topped with eggplant, zucchini, broccoli rabe & sun-dried tomatoes.

$14.00

Rustica Pizza

Tomato, mozzarella & fresh basil topped with eggplant, Italian ham & artichoke.

$13.00

Siciliana Pizza

Topped with anchovies, onion, eggplant, capers, olives, oregano & cherry tomatoes.

$13.00

Arrabbiata Pizza

Tomato, mozzarella & fresh basil topped with spicy Italian salami.

$14.00

Margherita Pizza

Topped with tomato, mozzarella & fresh basil.

$12.00

Focaccia di Parma

Pizza bread stuffed with prosciutto, arugula & fresh mozzarella.

$16.00

Focaccia con Pollo

Pizza bread stuffed with grilled chicken, fresh mozzarella & tomato.

$15.00

Focaccia Fiorentina

Pizza bread stuffed with Italian ham, sliced tomato & fresh mozzarella.

$14.00

Antipasto Italiano

An assortment of Italian cured meats & imported cheeses for two.

$19.00

Fritto Misto

A combination of fried zucchini, calamari & shrimp.

$18.00

Carpaccio Di Manzo

Thinly-sliced raw filet mignon with arugula, olive oil & shaved parmesan cheese.

$17.00

Carpaccio Di Tonno

Thinly-sliced ahi tuna with arugula, avocado & crabmeat in lemon & olive oil with a balsamic glaze.

$18.00

Calamari Fra Diavolo

Baked clams with lemon, white wine, garlic & butter.

$15.00

Torta Di Granchio

Jumbo lump crabmeat imperial tower with zucchini served over sauteed spinach & grilled tomato.

$15.00

Mozzarella Di Bufala Alla Toscana

Fresh buffalo mozzarella with a tower of sliced tomato, wrapped with prosciutto di parma & finished with roasted red peppers, fresh basil, capers & a drizzle of balsamic glaze.

$15.00

Melanzane Napoleone

Grilled eggplant with fresh tomato & mozzarella.

$14.00

Melanzane Rollatine

Rolled eggplant stuffed with shrimp & crabmeat, baked in a light vodka sauce, topped with melted mozzarella & served with spinach.

$16.00

Portobello Dello Chef

Grilled portobello mushroom topped with crabmeat, asparagus & chopped tomato in a gorgonzola sauce.

$16.00

Calamari Fritti

Lightly fried calamari served with marinara sauce.

$12.00

Cocktail Di Gamberi

Jumbo shrimp served with cocktail sauce & sliced lemon.

$15.00

Zio Toto Salad

Shrimp, chopped tomatoes, arugula & capers served with our house dressing.

$13.00

Barbabietola Salad

Fresh beets over baby spinach, glazed walnuts & sliced orange topped with crumbled gorgonzola cheese in an orange juice & extra virgin olive oil dressing.

$13.00

Portobello Salad

Grilled portobello, mixed greens, shaved parmesan & cherry tomatoes in a balsamic dressing.

$12.00

Mela Salad

Apple salad with mixed greens, raisins & dry cranberries with gorgonzola cheese in honey or balsamic dressing.

$12.00

Rucola e Noci Salad

Baby arugula, walnuts, sun-dried tomatoes & olives dressed in shaved parmesan, fresh lemon & olive oil.

$9.00

Finocchio Salad

Thinly sliced fennel, tomato, cured olives & orange served over baby greens with a blood orange dressing.

$9.00

Cesare Salad

Romaine lettuce seasoned croutons & shaved parmesan cheese with our own traditional Caesar dressing.

$9.00

Tre Colori Salad

Arugula, endive, and radicchio served with a lemon & olive oil dressing.

$9.00

Alla Pescatore Risotto

Arborio rice with sauteed calamari, mussels, shrimp, clams & scallops.

$28.00

Ai Funghi Risotto

Arborio rice with wild & porcini mushrooms, fresh herbs & white truffle oil.

$23.00

Linguine Pescatore

Sauteed mussels, clams, shrimp, calamari, garlic, fresh herbs & chopped tomato in a light white wine sauce.

$21.00

Ravioli all’ Aragosta

Homemade lobster ravioli with sautéed chopped tomato, asparagus, herbs & jumbo lump crabmeat in a brandy blush sauce.

$23.00

Penne Primavera

Whole wheat penne with sauteed mixed seasonal vegetables with garlic & oil or tomato sauce.

$15.00

Capellini Caserecci

Angel hair pasta with jumbo lump crabmeat, fresh arugula & garlic.

$21.00

Linguine Mare e Monti

Linguine pasta with shrimp, cherry tomatoes, baby arugula & shiitake mushrooms sautéed in garlic & olive oil.

$19.00

Gnocchi ai Quattro Formaggi

Potato gnocchi with fresh spinach in a four cheese sauce.

$16.00

Gnocchi al Pesto

Potato gnocchi served with our homemade pesto sauce.

$16.00

Orecchiette alla Barese

Ear-shaped pasta with broccoli rabe & Italian sausage in garlic & oil.

$16.00

Rigatoni alla Bolognese

Rigatoni pasta with braised veal & beef in a rich tomato sauce.

$17.00

Linguine con Vongole

Linguine pasta served with clams in a white wine sauce.

$19.00

Spaghettini alla Carbonara

Thin spaghetti served with pancetta, onion & parmesan cheese.

$16.00

Penne alla Vodka

Penne pasta with prosciutto, sauteed with onion & cooked in a light creamy vodka sauce.

$15.00

Vitello alla Valdostana

Veal chop stuffed with sauteed mixed mushrooms, prosciutto & fontina cheese in a brown sauce.

$38.00

Scaloppine alla Zio Toto

Thinly-sliced veal sauteed with white wine, mushrooms, artichoke & asparagus in a tomato sauce.

$25.00

Vitello Marsala

Tender medallions of veal sauteed with mushrooms in a marsala wine sauce.

$23.00

Vitello Saltimbocca

Veal topped with prosciutto in a sage, butter & white wine sauce served over spinach.

$24.00

Vitello Caprese

Veal topped with prosciutto, tomato & fresh mozzarella in a brown sauce.

$24.00

Pollo alla Milanese

Breaded chicken cutlet topped with arugula, red onion, tomato & fontina cheese.

$19.00

Pollo Zio Toto

Chicken breast sauteed with sun-dried tomatoes, red onion & roasted red peppers in a white wine sauce.

$18.00

Pollo Piccata

Chicken breast sautéed with shiitake mushrooms & capers in a lemon, butter & white wine sauce.

$18.00

Pollo alla Parmigiana

Breaded chicken breast topped with melted mozzarella and tomato sauce served over spaghetti.

$19.00

Pollo alla Principessa

Chicken breast served with prosciutto, asparagus & mozzarella in a brown sauce.

$18.00

Pollo ai Funghi

Chicken breast sauteed with wild mushrooms in a light white truffle cream sauce.

$19.00

Pollo Martini

Chicken breast encrusted in Parmigiano, sauteed with white wine and lemon.

$21.00

Fantasia di Mare

Chilean sea bass served with risotto.

$35.00

Salmone dello Chef

Salmon with sautéed asparagus, cherry tomatoes & crabmeat in a light garlic butter sauce.

$27.00

Salmone alla Griglia

Grilled salmon with portobello mushrooms & fennel sautéed in a light garlic & olive oil sauce.

$23.00

Gamberoni Zio Toto

Jumbo shrimp sauteed with white wine, garlic, onions, artichokes & cherry tomatoes served with broccoli.

$26.00

Costatine di Agnello

Grilled baby lamb chops cooked in a Barolo wine sauce over arugula & roasted potatoes.

$33.00

Filetto alla Griglia

Seasoned grilled filet mignon served over sauteed spinach, grilled tomato & roasted potatoes.

$35.00

Costoletta di Maiale

Grilled pork chop in a Barolo wine sauce served with mashed potatoes.

$23.00

Bistecca alla Griglia

Grilled NY strip steak with a balsamic vinegar reduction served with rosemary potatoes.

$29.00

Caponatina Siciliana

Fried Sicilian eggplant, celery, olives, tomato, capers & onion in a vinegar & olive oil dressing.

$10.00

Arancine Siciliane

Traditional rice balls with peas & ground bee.

$9.00

Bucatini Cavolfiore

Thick spaghetti-like pasta with cauliflower, raisins, pignoli nuts & onion in a light tomato sauce.

$18.00

Spiedini di Vitello

Pounded veal pounded stuffed with sautéed breadcrumbs, tomato, raisins, pignoli nuts, ham & sharp aged provolone.

$25.00