An assortment of Italian cured meats & imported cheeses for two.
Fritto Misto $18.00
A combination of fried zucchini, calamari & shrimp.
Carpaccio Di Manzo $17.00
Thinly-sliced raw filet mignon with arugula, olive oil & shaved parmesan cheese.
Carpaccio Di Tonno $18.00
Thinly-sliced ahi tuna with arugula, avocado & crabmeat in lemon & olive oil with a balsamic glaze.
Calamari Fra Diavolo $15.00
Baked clams with lemon, white wine, garlic & butter.
Torta Di Granchio $15.00
Jumbo lump crabmeat imperial tower with zucchini served over sauteed spinach & grilled tomato.
Mozzarella Di Bufala Alla Toscana $15.00
Fresh buffalo mozzarella with a tower of sliced tomato, wrapped with prosciutto di parma & finished with roasted red peppers, fresh basil, capers & a drizzle of balsamic glaze.
Melanzane Napoleone $14.00
Grilled eggplant with fresh tomato & mozzarella.
Melanzane Rollatine $16.00
Rolled eggplant stuffed with shrimp & crabmeat, baked in a light vodka sauce, topped with melted mozzarella & served with spinach.
Portobello Dello Chef $16.00
Grilled portobello mushroom topped with crabmeat, asparagus & chopped tomato in a gorgonzola sauce.
Calamari Fritti $12.00
Lightly fried calamari served with marinara sauce.
Cocktail Di Gamberi $15.00
Jumbo shrimp served with cocktail sauce & sliced lemon.
Shrimp, chopped tomatoes, arugula & capers served with our house dressing.
Barbabietola Salad $13.00
Fresh beets over baby spinach, glazed walnuts & sliced orange topped with crumbled gorgonzola cheese in an orange juice & extra virgin olive oil dressing.
Portobello Salad $12.00
Grilled portobello, mixed greens, shaved parmesan & cherry tomatoes in a balsamic dressing.
Mela Salad $12.00
Apple salad with mixed greens, raisins & dry cranberries with gorgonzola cheese in honey or balsamic dressing.