The Manor Restaurant

Fresh mozzarella, basil and tomato sauce.

White or red.

Mozzarella, ricotta, oil and garlic, fresh basil.

Mozzarella, tomato, and basil.

Sausage, sauteed onions and peppers with ricotta cheese.

Buffalo sauce and fried chicken, drizzled with bleu cheese dressing.

Vodka sauce topped with grilled chicken.

Mozzarella, artichoke hearts, black olives, grape tomatoes and sun-dried tomatoes, feta cheese, oregano. white truffle oil and white balsamic vinegar.

Sausage, pepperoni, onions, meatballs, peppers, and mushrooms.

Sliders with BBQ sauce, cheddar cheese topped with crispy onions.

Traditional or buffalo.

Farm raised mussels simmered in wine and fresh tomatoes, served red or white.

Button mushrooms stuffed with crabmeat, ricotta cheese and topped with seasoned bread crumbs.

Iceberg lettuce, kalamata olives, grape tomatoes, cucumbers and feta cheese tossed in a garlic vinaigrette dressing.

Baby field greens topped with fried chicken, toasted almonds, crispy noodles, carrots and sliced scallions, tossed with mandarin orange sesame vinaigrette.

Crisp romaine lettuce tossed with our homemade croutons and fresh Caesar dressing, garnished with black olives.

Wedge of iceberg lettuce served with tomato and topped with bacon and crumbled bleu cheese dressing.

Fresh field greens topped with cucumbers, carrots, onions, black olives and tomatoes, served with our balsamic vinaigrette house dressing.

Arugula lettuce, fresh mozzarella, roasted peppers, pine nuts and red onions with our house dressing.

Homemade goat cheese stuffed wontons served over arugula with red onions, pine nuts, and finished with an orange vinaigrette dressing.

Angel hair pasta tossed with shrimp, garlic, oregano, grape tomatoes and spinach in white wine sauce.

Breaded and fried fresh eggplant topped with marinara sauce and served with linguini.

Twelve little neck clams simmered in broth with sauteed garlic and basil, served over a bed of linguini.

Rigatoni pasta tossed with broccoli rabe and sausage in a light garlic sauce, finished with shaved provolone cheese.

Fusilli pasta tossed with sauteed spinach, sun-dried and cherry tomatoes, served in roasted garlic and white wine sauce, topped with shredded provolone cheese.

Cheese stuffed tortellini simmered in a savory cream sauce with peas, prosciutto and mushrooms.

Rigatoni pasta with our vodka sauce.

Rigatoni pasta with our vodka sauce.

Diced chicken, sweet sausage, caramelized onions, and penne pasta baked with gorgonzola cheese.

Tender breast of chicken simmered in a wine and lemon sauce.

Pan-seared chicken sauteed in marsala wine with shallots and wild mushrooms.

Tender breast of chicken topped with spinach, sun-dried tomatoes, roasted garlic and fresh mozzarella.

Breaded and fried chicken breast topped with marinara sauce and mozzarella, served with linguini.

Pan-seared chicken breast topped with sauteed eggplant and fresh mozzarella in a light garlic tomato sauce.

Baby lamb chops cooked to temperature, simmered in a demi sauce served over risotto.

Double cut pork chop baked, stuffed with provolone cheese, fresh herbs, and finished with honey balsamic glaze.

Ribeye steak grilled with our special seasoning.

Steak topped with our delicious lagar beer and molasses steak sauce.

Charbroiled sirloin burger stuffed with your choice of cheese and served with French fried potatoes. Choice of other stuffing: peppers, bacon, onions or mushrooms.

Ten ounces of the most tender and flavorful all natural American Wagyu beef, free of all hormones and antibiotics, topped with grilled tomato, onion and your choice of cheese, served with sweet potato French fries.

Our tender pork ribs served simmered in BBQ sauce, served with French fries.

Pan-seared sea scallops served over pesto risotto.

Baked salmon served over escarole with white beans.

Cod, scallops and shrimp broiled and served oreganata style.

Jumbo shrimp baked with white wine, garlic and basil, topped with oreganata crumbs, served over a bed of linguini.

Grilled tuna served rare, over field greens, tossed with mandarin orange sesame dressing and finished with chipotle sauce.

Broiled filet of sole stuffed with crabmeat and served oreganata style.

Breaded and fried chicken tenders served with French fries.

Breaded chicken breast topped with marinara sauce and served with linguini.

Grilled white bread and American cheese, served with French fries.

Your choice of penne, linguini or bowtie pasta tossed with marinara sauce or butter.

Burger with American Cheese on English muffin served with French fries.

Pasta with cheddar cheese and breadcrumbs.

Breaded chicken breast topped with mozzarella and smothered in marinara sauce.

Grilled chicken breast served over a warm pita with diced onions, tomatoes and a cajun cucumber sauce.

Thinly sliced ribeye steak grilled and topped with Poblano peppers, onions and mozzarella.

Thinly sliced ribeye steak grilled with your choice of cheese and served on garlic Italian bread.

Tender sliced of corned beef served open faced over toasted rye bread, with Russian dressing and sauerkraut and topped with melted Swiss cheese.

Thinly sliced eggplant served on Italian bread covered with mozzarella and marinara sauce.

Chopped chicken breast, melted cheddar cheese, lettuce, tomato and topped with creamy Italian dressing.

Charbroiled sirloin served on a roll with a pickle and French fries.

Charbroiled sirloin served on a roll with your choice of cheese, a pickle and French fries.

Charbroiled sirloin served on a roll with sauteed onions and mushroom, your choice of cheese, with a pickle and French fries.

Charbroiled sirloin burger served with avocado, crispy onions on a brioche roll with a basil mayonnaise and served with a pickle and French fries.

Charbroiled sirloin burger grilled to order, topped with bacon, onions and peppers, smothered with chipotle sauce and cheddar cheese and served on a roll with a pickle and French fries.