We're all about supporting local pizzerias - even those who are not Slice partners.
Give The Manor Restaurant a call to order. We hear their food's delish.
Fresh mozzarella, basil and tomato sauce.
White or red.
Mozzarella, ricotta, oil and garlic, fresh basil.
Mozzarella, tomato, and basil.
Sausage, sauteed onions and peppers with ricotta cheese.
Buffalo Chicken Pizza
Buffalo sauce and fried chicken, drizzled with bleu cheese dressing.
Vodka Sauce with Grilled Chicken Pizza
Vodka sauce topped with grilled chicken.
Mozzarella, artichoke hearts, black olives, grape tomatoes and sun-dried tomatoes, feta cheese, oregano. white truffle oil and white balsamic vinegar.
Sausage, pepperoni, onions, meatballs, peppers, and mushrooms.
Juliana Coconut Shrimp Egg Roll
Sliders with BBQ sauce, cheddar cheese topped with crispy onions.
Black Truffle Lobster Mac & Cheese
Baked Clams Oreganata
Traditional or buffalo.
Mussels with Stewed Tomatoes
Farm raised mussels simmered in wine and fresh tomatoes, served red or white.
Button mushrooms stuffed with crabmeat, ricotta cheese and topped with seasoned bread crumbs.
Three Cheese French Onion Gratin Soup
Du Jour Soup
Iceberg lettuce, kalamata olives, grape tomatoes, cucumbers and feta cheese tossed in a garlic vinaigrette dressing.
Oriental Chicken Salad
Baby field greens topped with fried chicken, toasted almonds, crispy noodles, carrots and sliced scallions, tossed with mandarin orange sesame vinaigrette.
Crisp romaine lettuce tossed with our homemade croutons and fresh Caesar dressing, garnished with black olives.
Iceberg Wedge Salad
Wedge of iceberg lettuce served with tomato and topped with bacon and crumbled bleu cheese dressing.
Fresh field greens topped with cucumbers, carrots, onions, black olives and tomatoes, served with our balsamic vinaigrette house dressing.
Arugula lettuce, fresh mozzarella, roasted peppers, pine nuts and red onions with our house dressing.
Goat Cheese Wonton Salad
Homemade goat cheese stuffed wontons served over arugula with red onions, pine nuts, and finished with an orange vinaigrette dressing.
Angel hair pasta tossed with shrimp, garlic, oregano, grape tomatoes and spinach in white wine sauce.
Breaded and fried fresh eggplant topped with marinara sauce and served with linguini.
Linguine with Clam Sauce
Twelve little neck clams simmered in broth with sauteed garlic and basil, served over a bed of linguini.
Rigatoni with Broccoli Rabe & Sausage
Rigatoni pasta tossed with broccoli rabe and sausage in a light garlic sauce, finished with shaved provolone cheese.
Fusilli with Spinach & Shredded Provolone
Fusilli pasta tossed with sauteed spinach, sun-dried and cherry tomatoes, served in roasted garlic and white wine sauce, topped with shredded provolone cheese.
Cheese stuffed tortellini simmered in a savory cream sauce with peas, prosciutto and mushrooms.
Rigatoni Ala Vodka
Rigatoni pasta with our vodka sauce.
Rigatoni Ala Vodka with Shrimp
Rigatoni pasta with our vodka sauce.
Chicken & Sausage Gorgonzola
Diced chicken, sweet sausage, caramelized onions, and penne pasta baked with gorgonzola cheese.
Tender breast of chicken simmered in a wine and lemon sauce.
Chicken & Wild Mushrooms
Pan-seared chicken sauteed in marsala wine with shallots and wild mushrooms.
Tender breast of chicken topped with spinach, sun-dried tomatoes, roasted garlic and fresh mozzarella.
Breaded and fried chicken breast topped with marinara sauce and mozzarella, served with linguini.
Pan-seared chicken breast topped with sauteed eggplant and fresh mozzarella in a light garlic tomato sauce.
New Zealand Rack of Lamb
Baby lamb chops cooked to temperature, simmered in a demi sauce served over risotto.
Stuffed Herb Crusted Pork Chop
Double cut pork chop baked, stuffed with provolone cheese, fresh herbs, and finished with honey balsamic glaze.
Rib Eye Steak
Ribeye steak grilled with our special seasoning.
New York Strip
Steak topped with our delicious lagar beer and molasses steak sauce.
Charbroiled sirloin burger stuffed with your choice of cheese and served with French fried potatoes. Choice of other stuffing: peppers, bacon, onions or mushrooms.
Ten ounces of the most tender and flavorful all natural American Wagyu beef, free of all hormones and antibiotics, topped with grilled tomato, onion and your choice of cheese, served with sweet potato French fries.
Baby Back Ribs
Our tender pork ribs served simmered in BBQ sauce, served with French fries.
Pan-seared sea scallops served over pesto risotto.
Baked salmon served over escarole with white beans.
Cod, scallops and shrimp broiled and served oreganata style.
Baked Shrimp Scampi Oreganata
Jumbo shrimp baked with white wine, garlic and basil, topped with oreganata crumbs, served over a bed of linguini.
Grilled Tuna Steak
Grilled tuna served rare, over field greens, tossed with mandarin orange sesame dressing and finished with chipotle sauce.
Stuffed Filet of Sole
Broiled filet of sole stuffed with crabmeat and served oreganata style.
Kid's Chicken Fingers
Breaded and fried chicken tenders served with French fries.
Kid's Chicken Parmigiana
Breaded chicken breast topped with marinara sauce and served with linguini.
Kid's Grilled Cheese
Grilled white bread and American cheese, served with French fries.
Your choice of penne, linguini or bowtie pasta tossed with marinara sauce or butter.
Burger with American Cheese on English muffin served with French fries.
Kid's Mommy's Mac & Cheese
Pasta with cheddar cheese and breadcrumbs.
Chicken Parmigiana Hero Lunch
Breaded chicken breast topped with mozzarella and smothered in marinara sauce.
Grilled Chicken Pita Sandwich Lunch
Grilled chicken breast served over a warm pita with diced onions, tomatoes and a cajun cucumber sauce.
Manor Cheese Steak Sandwich Lunch
Thinly sliced ribeye steak grilled and topped with Poblano peppers, onions and mozzarella.
Garlic Cheese Steak Sandwich Lunch
Thinly sliced ribeye steak grilled with your choice of cheese and served on garlic Italian bread.
Reuben Sandwich Lunch
Tender sliced of corned beef served open faced over toasted rye bread, with Russian dressing and sauerkraut and topped with melted Swiss cheese.
Eggplant Parmigiana Hero Lunch
Thinly sliced eggplant served on Italian bread covered with mozzarella and marinara sauce.
Chicken Wrap Lunch
Chopped chicken breast, melted cheddar cheese, lettuce, tomato and topped with creamy Italian dressing.
Charbroiled sirloin served on a roll with a pickle and French fries.
Charbroiled sirloin served on a roll with your choice of cheese, a pickle and French fries.
"Afternoons" Cheeseburger Lunch
Charbroiled sirloin served on a roll with sauteed onions and mushroom, your choice of cheese, with a pickle and French fries.
Summer Burger Lunch
Charbroiled sirloin burger served with avocado, crispy onions on a brioche roll with a basil mayonnaise and served with a pickle and French fries.
Chipotle Burger Lunch
Charbroiled sirloin burger grilled to order, topped with bacon, onions and peppers, smothered with chipotle sauce and cheddar cheese and served on a roll with a pickle and French fries.