O Sole Mio

Square pizza with cheese.

A round pizza with cheese.

Served with the works.

Served on grandma crust.

Served on a whole wheat crust

Served on a grandma crust.

Tubatini pasta with white cannellini beans, sautéed with garlic and prosciutto in a light tomato broth.

House specialty. Spinach and egg drop consommé.

House specialty. Spinach and egg drop consommé.

A hearty combination of fresh vegetables served in a light tomato broth.

Beef broth with onions topped off with toasted bread and provolone cheese.

Diced chicken, pasta zucchini and carrots consomme.

Crisp romaine topped with shrimp, asparagus, roasted red peppers, diced tomatoes and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil.

House specialty. Chopped crisp romaine and iceberg lettuce tossed with field greens, topped with diced tomatoes, red onions, cucumbers and shredded mozzarella cheese.

Baby spinach tossed in a balsamic dressing and topped with crumbled gorgonzola cheese, walnuts and diced roma tomatoes.

A traditional lettuce, tomato and cucumber salad.

A traditional lettuce, tomato and cucumber salad.

Kale tossed with roasted butternut squash, pignoli nuts in Caesar dressing topped with shaved parmigiano.

House specialty. Crisp romaine topped with homemade garlic croutons, aged parmesan cheese and homemade Dijon Caesar dressing.

Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette dressing.

Sliced fresh mozzarella cheese topped with sliced tomatoes and roasted peppers in a balsamic vinegar and oil.

Diced tomatoes, red onions and fresh mozzarella cheese over toasted crostini breads in a red wine vinaigrette dressing.

House specialty. Romaine lettuce, asparagus, avocado, tomato, strawberries and red onion in an apple cider and extra virgin olive oil topped with shaved parmigiano reggianito.

Mixed greens tossed with candied poached pears, diced tomatoes, walnuts, cranberries and gorgonzola cheese in a red raspberry vinaigrette dressing.

Baby spinach tossed with fresh pineapple, dried cranberries, red onions and crumbled feta cheese in a honey vinaigrette dressing.

Crisp romaine topped with fried calamari, walnuts and diced plum tomatoes in a homemade ginger dressing.

House specialty. Field greens tossed with walnuts, cranberries, roma tomatoes and crumbled gorgonzola cheese. Served with a homemade raspberry vinaigrette dressing.

House specialty. Mesculun greens sprinkled with raisins and roasted almonds, then topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing.

Choice of buffalo, bbq, honey chipotle, oreganata.

Topped and baked with seasoned breadcrumbs.

Lightly breaded and fried served in a homemade marinara sauce.

House specialty. Stuffed with garlic, breadcrumbs, pignoli nuts and grated cheese.

House specialty. Stuffed with garlic, breadcrumbs, pignoli nuts and grated cheese.Golden fried calamari served with a side of homemade marinara sauce.

Steamed and sautéed with shallots and a touch of brandy in a white cream sauce.

Served with a homemade marinara sauce.

Savory garlic bread topped with diced marinated tomatoes and onions with fresh basil.

Zucchini sticks lightly breaded and fried until golden brown. Served with a side of tomato sauce for dipping.

House specialty. With potatoes, peas, carrots and celery in a plum tomato sauce.

Fresh mozzarella cheese lightly breaded and fried to a golden brown. Served with a side of tomato sauce for dipping.

Portobello mushroom stuffed with our homemade seafood stuffing. Served with white wine scampi sauce.

Stuffed with our homemade seafood stuffing.

Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce.

Served with a side of tomato sauce.

House specialty. Bread stuffed with fresh mozzarella cheese baked in a marinara sauce.

Fresh broccoli rabe sautéed in garlic and oil.

Sea scallops with feta cheese over spinach with tomatoes and garlic in a white wine sauce.

Portobello mushroom with sausage, broccoli rabe and sun-dried tomatoes in a white wine sauce.

Imported meats and vegetables marinated in olive oil and balsamic vinegar.

Shrimp oreganata, baked clam, seafood stuffed mushroom, eggplant rollatine and stuffed pepper oven baked in a light marinara sauce.

Whole baked clams topped with celery, bacon, roasted peppers and onions.

Filled with ricotta cheese, lightly breaded and fried to perfection. Served with a side of tomato sauce for dipping.

House specialty. Sautéed in our house buffalo sauce.

Sea scallops topped with toasted bread crumbs in a white wine and butter sauce.

Sautéed with white cannellini beans in a white wine broth.

Steamed or sautéed in garlic and virgin olive oil.

Served in tomato sauce.

Served in tomato sauce.

Stuffed with mozzarella cheese.

Served with lettuce and tomatoes.

Ham, salami, pepperoni, sopressata, provolone, mozzarella, lettuce, tomatoes and onions.

A hearty fresh ground meat sauce with peas and a touch of cream.

Fresh crushed Italian tomatoes sautéed with garlic olive oil and spices.

Sweet plum tomato sauce with sautéed onion.

Sweet plum tomato sauce with sautéed onion.

House specialty. Pink cream and vodka sauce with a touch of meat.

Minced and whole littleneck clams sautéed with fresh garlic and oil.

Minced and whole littleneck clams sautéed with fresh garlic and oil.

Sautéed fresh garlic, olive oil and Italian seasoning.

Sautéed fresh garlic, olive oil and Italian seasoning.

Homemade pesto sauce tossed with fresh pignoli nuts, aged parmesan cheese, sun-dried tomatoes and Italian seasonings with a touch of cream.

Served in a classic creamy alfredo cheese sauce.

A medley of vegetables sautéed in your choice of pink cream sauce, marinara sauce or garlic and oil. Please let us know your preference.

House specialty. Bowtie pasta with shrimp, sun-dried tomatoes and mushrooms in a creamy pink sauce.

Served with pan fried eggplant in a filetto di pomodoro sauce.

Shrimp, asparagus and mushrooms in a creamy pink sauce.

House specialty. Pasta purses stuffed with six cheese and sautéed in a roasted pepper pink sauce.

Spinach fettuccine tossed with julienne cut carrots zucchini, eggplant and roasted garlic in virgin oil.

White cream sauce with bacon, peas and sautéed onions.

Shrimp, spinach, tomato, zucchini, clams in a garlic white wine.

Shitake, Portobello and champagne mushroom with sun-dried tomatoes in a garlic truffle white cream sauce.

Italian bacon and onion in a San Marzano plum tomato sauce.

Penne sautéed with sausage, broccoli rabe and sun-dried tomatoes in garlic and virgin olive oil.

House specialty. Homemade ravioli stuffed with lobster and topped with shrimp, sun-dried tomatoes and shallot in a creamy pink sauce.

Shrimp, clams, mussels and calamari served over a bed of linguine in a plum tomato sauce.

Shrimp served in a plum tomato sauce and garnished with clams.

Shrimp, clams, mussels and calamari served in a spicy fra diavolo sauce.

Prepared in a marinara sauce and garnished with clams.

Cork screw shaped pasta topped with marinated grilled chicken in filetto di pomodoro sauce.

Ear shaped pasta sautéed with escarole and cannellini beans in a light garlic and oil sauce.

House specialty. Bowtie pasta sautéed with spinach, artichoke hearts, sun-dried tomatoes and diced fresh mozzarella cheese in a light marinara sauce.

Served with a pink cream sauce with caramelized onions.

Served in garlic and oil.

Sausage, mushrooms and diced fresh mozzarella cheese in homemade marinara sauce.

Served with a sweet sausage ragu and a touch of truffle oil.

House specialty. Butternut squash filled ravioli prepared in cognac cream sauce. Garnished with crumbled walnuts.

Spicy fresh tomatoes finely chopped, sautéed with garlic, capers, olives and anchovies.

House specialty. Cavatelli tossed with asparagus, sun-dried tomatoes, spinach and mushrooms in a pink sauce.

Sautéed with asparagus, kalamata olives, garlic and grilled chicken in a plum tomato sauce.

House specialty. Buccatini pasta sautéed with grated pecorino and romano cheese, coarse black pepper and extra virgin olive oil.

Bowtie pasta sautéed with salmon, shallots, asparagus and diced tomatoes in a brandy cream sauce.

Sautéed with shitake mushrooms, sun-dried tomatoes and shallots, served in a brandy cream sauce.

Served with your choice of vegetable, pasta and tomato sauce or steak fries.

Fresh mozzarella and basil in a light marinara sauce. Served with your choice of vegetable, pasta and tomato sauce or steak fries.

Boneless breast of fried chicken cutlet layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce. Served with your choice of vegetable, pasta and tomato sauce or steak fries.

Served with your choice of vegetable, pasta and tomato sauce or steak fries.

With our hearty grand meat sauce, peas, onion, bacon and mozzarella cheese.

In a fresh plum tomato sauce.

Served with your choice of vegetable, pasta and tomato sauce or steak fries.

Fried cutlet layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce. Served with your choice of vegetable, pasta and tomato sauce or steak fries.

Served with your choice of vegetable, pasta and tomato sauce or steak fries.

Served with your choice of vegetable, pasta and tomato sauce or steak fries.

House specialty. Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce.

Sweet Italian sausage, fresh mushrooms, artichoke hearts, bell peppers and roasted potatoes in a light brown sauce.

House specialty. Lightly egg battered chicken sautéed in a lemon, butter and white wine sauce.

Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Sautéed with artichoke hearts and capers in a white wine, lemon and butter sauce.

Sautéed with diced fresh eggplant, zucchini and tomatoes, served in a light white wine sauce with a touch of marinara, topped with fresh melted mozzarella cheese.

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce.

Grilled boneless breast of chicken, broccoli, diced tomatoes and garlic topped with fresh mozzarella in white wine, lemon and butter sauce.

Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with balsamic vinegar and virgin olive oil.

Sautéed with shitake mushrooms, shallots and sun-dried tomatoes in a creamy white gorgonzola cheese sauce.

Rolled and stuffed with prosciutto, provolone, mortadella and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.

House specialty. Rolled and stuffed with prosciutto, provolone and mozzarella cheese lightly breaded and fried. Served in a pink cream sauce.

Boneless breast of chicken lightly egg battered served in a white wine, lemon and butter sauce over a bed of fresh spinach and topped with grilled shrimp.

House specialty. Grilled boneless breast of chicken and grilled vegetables marinated in imported balsamic vinegar, virgin olive oil and spices.

Sautéed with mushroom, asparagus, diced tomatoes and artichoke hearts in a light brown sauce.

Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce.

Lightly egg battered veal sautéed in a lemon, butter and white wine sauce.

Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Lightly breaded and fried veal topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with balsamic vinegar and virgin olive oil.

Sautéed with artichoke hearts and capers in a white wine, lemon and butter sauce.

House specialty. Sautéed with shitake mushrooms, shallots and sun-dried tomatoes in a creamy white gorgonzola cheese sauce.

Rolled and stuffed with prosciutto, provolone, mortadella and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.

Italian sweet sausage sautéed with onions, mushrooms and peppers in a plum tomato sauce with a touch of wine.

Sautéed with spinach, sliced prosciutto and fresh mozzarella in a light brown sauce.

Oven baked shrimp served in a white wine butter sauce with fresh garlic.

House specialty. Lightly breaded shrimp sautéed with shitake mushrooms, peas and shallots. Topped with melted fresh mozzarella cheese in a light marinara sauce.

Shrimp sautéed with fresh diced tomatoes, asparagus and basil in a light wine and marinara sauce.

House specialty. Tilapia sautéed with fresh diced tomatoes, asparagus and basil in a light wine and marinara sauce.

Egg battered shrimp sautéed in a lemon butter and white wine sauce.

Fresh fillet of flounder stuffed with our seafood stuffing.

House specialty. Fresh fillet of tilapia crusted with toasted bread crumbs and served in a white wine lemon sauce.

Oven baked fresh Atlantic salmon with fresh julienne vegetables served in a white wine and garlic lemon sauce.

Pan seared Atlantic salmon served over a bed of sautéed spinach, drizzled with a homemade pesto aioli.

House specialty. Grilled tilapia topped with jumbo shrimp over a bed of spinach in a lemon and white wine sauce.

Served with your choice of vegetable, pasta with tomato ot steak fries.

Served with your choice of vegetable, pasta with tomato sauce or steak fries.