Cafe Testarossa

With Roma tomatoes, basil & fresh mozzarella.

With fresh mozzarella.

With fresh mozzarella.

With escarole, ceci beans & crushed tomatoes.

With crumbled hot and sweet sausage, San Marzano tomatoes & fresh basil.

With garlic, pesto, with wine & a grilled crostini.

Upon availability.

Served with organic lettuce and sweet corn salsa with a caper tarragon dressing.

With spicy marinara.

Baked with a garlic oregano breadcrumb crust.

Eggplant, broccoli, tomato, asparagus, zucchini and shiitake mushrooms drizzled with garlic vinaigrette, served with a horseradish puree. Upon availability.

With roasted peppers and beefsteak tomatoes drizzled with a basil infused olive oil.

With marinated stemmed artichoke hearts, cucumbers, cherry tomatoes, cranberries, arugula, parmesan cheese and sherry vinaigrette.

Mixed greens, tossed with mandarin orange, dried cherries, candied pistachio nuts and feta cheese in an apple cider vinaigrette.

With homemade garlic sourdough croutons.

With a pork Osso Bucco meat, cannellini bean and tomato ragu.

With basil, Calabrian peppers and white clam sauce.

In a yellow tomato Pomodoro.

Served with veal meat and sausage bolognese, peas and warm ricotta.

In a fresh marinara.

In a traditional marinara sauce.

With sliced hot & sweet sausage and broccoli rabe in garlic & oil.

Tomato & creme.

Pan seared with sweet corn, haricot vert, roasted carrots, mango and parsley gremolata.

Stuffed with artichoke hearts, spinach & asiago cheese served with sweet potato puree in a wild berry brandy.

Served with spinach, cannellini beans & chicken au jus.

Served with julienne vegetables and a potato ravioli.

Served with cracked spinach, in a sun-dried tomato, garlic wine sauce & frizzled onions.

Herb crusted served with grilled asparagus.

With caramelized red onions, and mashed new potatoes.

Served with a Tuscan bean, broccoli rabe & mushroom medley.

Served with chopped hazelnuts & cherry vanilla ice cream.

With strawberry vanilla ice cream.

With a warm caramel sauce and vanilla bean ice cream.

Served with vanilla bean ice cream.

Served with nocciola gelato and an egg cream shooter.

Served with fresh strawberry sauce.

With mozzarella and homemade tomato sauce.

With sun-dried tomatoes, spinach, roasted garlic and three cheese.

With fresh mozzarella.

Served with a sesame crisp in a cucumber & ginger lime vinaigrette.

Served with organic lettuce and a caper tarragon dressing.

Drizzled with a basil infused olive oil.

Baked with a garlic oregano breadcrumb crust.

With a spicy marinara.

With homemade garlic sourdough croutons.

With a spicy marinara.

Mixed greens tossed with mandarin oranges, dried cherries, candied pistachio nuts and feta cheese in an apple cider vinaigrette.

With veal meat and sausage bolognese topped with peas & warm ricotta.

In a fresh marinara sauce.

With grilled chicken, snow peas, diced yellow tomatoes & white wine.

In a garlic wine sauce.

With shrimp and arugula, roasted garlic & vine ripened tomatoes.

With hot & sweet sausage and broccoli rabe in garlic & oil.

Served with sauteed vegetables and mashed potatoes.

Sauteed with sweet sausage, roasted peppers and red potatoes in rosemary and lemon infused wine sauce.

In a pinot grigio, caper white wine served with spinach ravioli and julienne vegetables.

Served with julienne vegetables in a ginger mirin wine sauce.