With crumbled hot and sweet sausage, San Marzano tomatoes & fresh basil.
Prince Edward Island Mussels$1300
With garlic, pesto, with wine & a grilled crostini.
Romano Crusted Stuffed Artichoke$1400
Upon availability.
Crab Meat & Shrimp Cakes$1500
Served with organic lettuce and sweet corn salsa with a caper tarragon dressing.
Fried Calamari$1300
With spicy marinara.
Veal Meatball Sliders$1200
Little Neck Clams$1200
Baked with a garlic oregano breadcrumb crust.
Grilled Fresh Vegetable Platter$1500
Eggplant, broccoli, tomato, asparagus, zucchini and shiitake mushrooms drizzled with garlic vinaigrette, served with a horseradish puree. Upon availability.
Warm Fresh Mozzarella$1300
With roasted peppers and beefsteak tomatoes drizzled with a basil infused olive oil.
Farro Rice Salad$1300
With marinated stemmed artichoke hearts, cucumbers, cherry tomatoes, cranberries, arugula, parmesan cheese and sherry vinaigrette.
Poached Pear & Red Beet Salad$1300
Mixed greens, tossed with mandarin orange, dried cherries, candied pistachio nuts and feta cheese in an apple cider vinaigrette.
Caesar Salad$1000
With homemade garlic sourdough croutons.
Pasta Dishes
Gluten-free pasta always available.
Paccheri Pasta$2300
With a pork Osso Bucco meat, cannellini bean and tomato ragu.
Linguini with Manila Clams$2300
With basil, Calabrian peppers and white clam sauce.
Fettuccini with Lobster, Shrimp & Arugula$2400
In a yellow tomato Pomodoro.
Mezzi Rigatoni$2200
Served with veal meat and sausage bolognese, peas and warm ricotta.
In House Made Ricotta Cheese & Spinach Ravioli$2000
In a fresh marinara.
Spaghetti with Veal Meatballs$2200
In a traditional marinara sauce.
Orecchiette$2200
With sliced hot & sweet sausage and broccoli rabe in garlic & oil.
Rigatoni with Vodka$2000
Tomato & creme.
Entrees
Branzino Filet$2900
Pan seared with sweet corn, haricot vert, roasted carrots, mango and parsley gremolata.
Almond Crusted Chicken Breast$2400
Stuffed with artichoke hearts, spinach & asiago cheese served with sweet potato puree in a wild berry brandy.
Roasted Pasture Raised Chicken$2600
Served with spinach, cannellini beans & chicken au jus.
Salmon in a Pinot Grigio, Capers Wine Sauce$2400
Served with julienne vegetables and a potato ravioli.
Colossal Shrimp$3000
Served with cracked spinach, in a sun-dried tomato, garlic wine sauce & frizzled onions.
Lamb Chops$3500
Herb crusted served with grilled asparagus.
Grilled Black Angus Sirloin$3600
With caramelized red onions, and mashed new potatoes.
Grilled Veal Chop$4100
Served with a Tuscan bean, broccoli rabe & mushroom medley.
Desserts
Frozen Nutella Cake$800
Served with chopped hazelnuts & cherry vanilla ice cream.
Caramelized Banana Custard Napoleon$800
With strawberry vanilla ice cream.
Baked Apple Turnover$800
With a warm caramel sauce and vanilla bean ice cream.
Pear, Strawberry & Raisin Almond Cobbler$800
Served with vanilla bean ice cream.
Fresh Coconut Creme Brulee$800
Flourless Chocolate, Hazelnut Cake$800
Served with nocciola gelato and an egg cream shooter.
New York Style Cheese Cake$800
Served with fresh strawberry sauce.
Tiramisu, Cannoli, Tartufo & Sorbet$800
After Dinner Drinks
Esse Cafe Espresso$250
Esse Cafe Double Espresso$500
Cappuccino$400
Organic Tea Selection$200
New England Columbian Coffee$200
Lunch Pizza
Margarita Pizza Lunch$1000
Pizza with Pepperoni & Crumbled Sausage Lunch$1200
With mozzarella and homemade tomato sauce.
White Pizza Lunch$1200
With sun-dried tomatoes, spinach, roasted garlic and three cheese.
Broccoli Rabe Pizza Lunch$1200
With fresh mozzarella.
Lunch Starters
Tuna Tartar Lunch$1000
Served with a sesame crisp in a cucumber & ginger lime vinaigrette.
Crab meat & Shrimp Cake Lunch$900
Served with organic lettuce and a caper tarragon dressing.