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Cafe Testarossa

499 Jericho Tpke, Syosset, NY 11791

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Cafe Testarossa a call to order. We hear their food's delish.

Menu
pizza
  • Thin Crust Pizza $13.00
    With Roma tomatoes, basil & fresh mozzarella.
  • Broccoli Rabe Pizza $14.00
    With fresh mozzarella.
  • Pesto, Gorgonzola Cheese & Olive Oil Pizza $14.00
    With fresh mozzarella.
primi-plates
  • Grilled Marinated Octopus $14.00
    With escarole, ceci beans & crushed tomatoes.
  • In House Made Potato Gnocchi $12.00
    With crumbled hot and sweet sausage, San Marzano tomatoes & fresh basil.
  • Prince Edward Island Mussels $13.00
    With garlic, pesto, with wine & a grilled crostini.
  • Romano Crusted Stuffed Artichoke $14.00
    Upon availability.
  • Crab Meat & Shrimp Cakes $15.00
    Served with organic lettuce and sweet corn salsa with a caper tarragon dressing.
  • Fried Calamari $13.00
    With spicy marinara.
  • Veal Meatball Sliders $12.00
  • Little Neck Clams $12.00
    Baked with a garlic oregano breadcrumb crust.
  • Grilled Fresh Vegetable Platter $15.00
    Eggplant, broccoli, tomato, asparagus, zucchini and shiitake mushrooms drizzled with garlic vinaigrette, served with a horseradish puree. Upon availability.
  • Warm Fresh Mozzarella $13.00
    With roasted peppers and beefsteak tomatoes drizzled with a basil infused olive oil.
  • Farro Rice Salad $13.00
    With marinated stemmed artichoke hearts, cucumbers, cherry tomatoes, cranberries, arugula, parmesan cheese and sherry vinaigrette.
  • Poached Pear & Red Beet Salad $13.00
    Mixed greens, tossed with mandarin orange, dried cherries, candied pistachio nuts and feta cheese in an apple cider vinaigrette.
  • Caesar Salad $10.00
    With homemade garlic sourdough croutons.
pasta-dishes
Gluten-free pasta always available.
  • Paccheri Pasta $23.00
    With a pork Osso Bucco meat, cannellini bean and tomato ragu.
  • Linguini with Manila Clams $23.00
    With basil, Calabrian peppers and white clam sauce.
  • Fettuccini with Lobster, Shrimp & Arugula $24.00
    In a yellow tomato Pomodoro.
  • Mezzi Rigatoni $22.00
    Served with veal meat and sausage bolognese, peas and warm ricotta.
  • In House Made Ricotta Cheese & Spinach Ravioli $20.00
    In a fresh marinara.
  • Spaghetti with Veal Meatballs $22.00
    In a traditional marinara sauce.
  • Orecchiette $22.00
    With sliced hot & sweet sausage and broccoli rabe in garlic & oil.
  • Rigatoni with Vodka $20.00
    Tomato & creme.
entrees
  • Branzino Filet $29.00
    Pan seared with sweet corn, haricot vert, roasted carrots, mango and parsley gremolata.
  • Almond Crusted Chicken Breast $24.00
    Stuffed with artichoke hearts, spinach & asiago cheese served with sweet potato puree in a wild berry brandy.
  • Roasted Pasture Raised Chicken $26.00
    Served with spinach, cannellini beans & chicken au jus.
  • Salmon in a Pinot Grigio, Capers Wine Sauce $24.00
    Served with julienne vegetables and a potato ravioli.
  • Colossal Shrimp $30.00
    Served with cracked spinach, in a sun-dried tomato, garlic wine sauce & frizzled onions.
  • Lamb Chops $35.00
    Herb crusted served with grilled asparagus.
  • Grilled Black Angus Sirloin $36.00
    With caramelized red onions, and mashed new potatoes.
  • Grilled Veal Chop $41.00
    Served with a Tuscan bean, broccoli rabe & mushroom medley.
desserts
  • Frozen Nutella Cake $8.00
    Served with chopped hazelnuts & cherry vanilla ice cream.
  • Caramelized Banana Custard Napoleon $8.00
    With strawberry vanilla ice cream.
  • Baked Apple Turnover $8.00
    With a warm caramel sauce and vanilla bean ice cream.
  • Pear, Strawberry & Raisin Almond Cobbler $8.00
    Served with vanilla bean ice cream.
  • Fresh Coconut Creme Brulee $8.00
  • Flourless Chocolate, Hazelnut Cake $8.00
    Served with nocciola gelato and an egg cream shooter.
  • New York Style Cheese Cake $8.00
    Served with fresh strawberry sauce.
  • Tiramisu, Cannoli, Tartufo & Sorbet $8.00
after-dinner-drinks
  • Esse Cafe Espresso $2.50
  • Esse Cafe Double Espresso $5.00
  • Cappuccino $4.00
  • Organic Tea Selection $2.00
  • New England Columbian Coffee $2.00
lunch-pizza
  • Margarita Pizza Lunch $10.00
  • Pizza with Pepperoni & Crumbled Sausage Lunch $12.00
    With mozzarella and homemade tomato sauce.
  • White Pizza Lunch $12.00
    With sun-dried tomatoes, spinach, roasted garlic and three cheese.
  • Broccoli Rabe Pizza Lunch $12.00
    With fresh mozzarella.
lunch-starters
  • Tuna Tartar Lunch $10.00
    Served with a sesame crisp in a cucumber & ginger lime vinaigrette.
  • Crab meat & Shrimp Cake Lunch $9.00
    Served with organic lettuce and a caper tarragon dressing.
  • Veal Meatball Sliders Lunch $11.00
  • Roasted Peppers, Beefsteak Tomatoes & Fresh Mozzarella Lunch $8.00
    Drizzled with a basil infused olive oil.
  • Little Neck Clams Lunch $9.00
    Baked with a garlic oregano breadcrumb crust.
  • Fried Calamari Lunch $9.00
    With a spicy marinara.
  • Caesar Salad Lunch $8.00
    With homemade garlic sourdough croutons.
  • Cheese Arancini’s Lunch $8.00
    With a spicy marinara.
  • Poached Pear & Red Beet Salad Lunch $9.00
    Mixed greens tossed with mandarin oranges, dried cherries, candied pistachio nuts and feta cheese in an apple cider vinaigrette.
lunch-pastas
  • Mezzi Rigatoni Lunch $16.00
    With veal meat and sausage bolognese topped with peas & warm ricotta.
  • In House Made Cheese & Spinach Ravioli Lunch $16.00
    In a fresh marinara sauce.
  • Rigatoni with Vodka Marinara & Cream Lunch $15.00
  • Fresh Cajun Rigatoni Lunch $15.00
    With grilled chicken, snow peas, diced yellow tomatoes & white wine.
  • Linguini with Little Neck Clams Lunch $16.00
    In a garlic wine sauce.
  • Fettuccini Lunch $16.00
    With shrimp and arugula, roasted garlic & vine ripened tomatoes.
  • Orecchiette Lunch $15.00
    With hot & sweet sausage and broccoli rabe in garlic & oil.
lunch-specialties
  • Grilled Black Angus Sirloin Lunch $22.00
    Served with sauteed vegetables and mashed potatoes.
  • Chicken Breast Lunch $18.00
    Sauteed with sweet sausage, roasted peppers and red potatoes in rosemary and lemon infused wine sauce.
  • Fresh Salmon Lunch $18.00
    In a pinot grigio, caper white wine served with spinach ravioli and julienne vegetables.
  • Macadamia Nut Crusted Tilapia Lunch $18.00
    Served with julienne vegetables in a ginger mirin wine sauce.

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