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Margherita Pizza
Fresh mozzarella & basil.
$11.00
Funghi E Cipolle Pizza
Mushrooms & onions.
$11.00
Salciccia e Formaggio Di Capra Pizza
Sausage & goat cheese.
$11.00
Arugula e Prosciutto Di Parma Pizza
Fresh arugula with fine Italian ham.
$11.00
Special Antipasto Della Casa
Chef elio’s assorted hot and cold house specialties.
$25.00
Cozze Alla Marinara
Prince Edward island mussels, marinara sauce, basil, garlic.
$12.00
Tegamino Di Melanzane
Casserole of breaded eggplant layered with fresh mozzarella & marinara sauce.
$10.00
Polenta Sfritta
Italian polenta with spicy sausage, garlic & oil.
$10.00
Vongole Oreganate
Little neck clams, bread crumbs, spices.
$12.00
Burrata Con Prosciutto
Fresh creamy mozzarella with aged prociutto diparma.
$12.00
Spiedino Abruzzese
Fried peasant bread, mozzarella with anchovy caper sauce.
$14.00
Fritto Di Calamari
Fresh squid, golden fried with marinara basil dipping sauce.
$12.00
Gamberetti Deliziosi
Fresh gulf shrimp sauteed with extra-virgin olive oil, garlic, red pepper flakes.
$13.00
Vongole Con Pomodorini
Little neck clams, cherry tomatoes, shallots, garlic basil wine sauce.
$12.00
Stracciatella Alla Romana Soup
Chicken broth, spinach, eggs, parmigiano reggiano cheese.
$8.00
Il Minestrone Soup
Fresh assorted vegetables & herbs.
$8.00
Pasta e Fagioli Soup
Cannellini beans & fresh pasta.
$8.00
Zuppa DiCeci Con Riso Soup
Chick pea, rice soup with thyme.
$8.00
Barbabietole e Ruchetta Salad
Roasted beets, baby arugula, ricotta salata, toasted walnuts, red wine vinaigrette.
$9.00
Quattro Stagioni Salad
Field greens, apples, mandarin oranges, walnuts.
$9.00
Tre Colori Salad
Arugula, radicchio, endive, Gorgonzola cheese.
$9.00
Cesarina Salad
Hearts of romaine, croutons, shaved parmigiano reggiano cheese.
$9.00
Linguini Alle Vongole In Bianco
Fresh long island clams, garlic, basil, extra-virgin olive oil.
$19.00
Papardelle Boscaiola
Wide pasta, portobello mushrooms, ricotta salata, truffle oil, light tomato cream sauce.
$19.00
Canelloni Alla Genovese
Homemade pasta filled with ground beef, pork, veal, spinach, nutmeg, pink cream sauce.
$19.00
Farfalle Con Aragosta
Bowtie pasta with fresh lobster pink sauce.
$21.00
Conchiglie Nostrane
Shell pasta, shredded Italian sweet sausage, light cream marinara sauce.
$18.00
Paglia & Fieno
White, green flat long pasta, cream, peas, prosciutto, mushrooms.
$19.00
Gnocchi Della Casa
House-made potato dumplings, fresh ricotta, savory pork & beef ragu.
$18.00
Linguine Integrale Primavera
Whole wheat pasta, fresh vegetables in a light tomato sauce.
$19.00
Risotto Con Porcini
Arborio Italian rice, wild porcini mushrooms, parmigiano reggiano cheese.
$21.00
Lasagna
Homemade abruzzese lasagna.
$18.00
Ravioli Della Momma
Kele, parmigiano stuffed ravioli, diced shrimp, pesto sauce.
$20.00
Rigatoni Alla Siciliana
Rigatoni pasta, eggplant, tomato sauce, melted mozzarella, baked.
$20.00
Sogliola Di Limone
Egg battered lemon sole, white wine, parsley, lemon, butter sauce, served with spinach and mashed potatoes.
$22.00
Salmone Alla Griglia
Grilled Alaskan salmon with balsamic vinaigrette & herbs, served with asparagus and roasted potatoes.
$23.00
Calamari Ripieni
Atlantic ocean squid stuffed with Maryland crab meat, light marinara sauce, served over penne pasta.
$22.00
Brodetto Del Pescatore
Hearty fish and shellfish stew, light tomato broth, served over rigatoni pasta.
$25.00
Gamberi Alla Francese
Gulf shrimp in egg batter, lemon, butter, white wine sauce, served with spaghetti garlic & oil.
$23.00
Pollo Alla Scarpariello
Boneless chicken, vinegar peppers, white wine, sausage, herbs, served with potatoes and fresh vegetables.
$20.00
Costoletta Di Maiale
Grilled double center-cut pork chop, vinegar peppers, served with string beans & roasted potatoes.
$23.00
Gamberi Scampi
Large fresh shrimp, white wine, garlic over vegetable risotto.
$23.00
Vitello Mamma Mia
Veal cutlet topped with prosciutto, fresh tomato, mozzarella, light tomato sauce, served with linguine marinara.
$23.00
Bistecca Ai Ferri
Fire-grilled aged shell steak, served with roasted rosemary potatoes & broccoli di rabe.
$28.00
Vitello Sorrentino
Veal scaloppini topped with prosciutto, eggplant, mozzarella, mushrooms, in a marsala wine sauce served with potatoes and fresh vegetables.
$23.00
Vitello Pizzaiola
Veal scaloppini, peppers, onion, mushrooms in a fresh marinara sauce served with capellini pasta.
$23.00
Pollo Rollatini
Chicken breast stuffed with spinach and fresh mozzarella in a light tomato sauce served with penne pasta.
$20.00
Pollo Tre Funghi
Chicken breast, portobella, porcini and button mushrooms in a cherry wine sauce served with zucchini sticks and spinach.
$20.00