Mamma Assunta Ristorante

Margherita Pizza

Fresh mozzarella & basil.

$11.00

Funghi E Cipolle Pizza

Mushrooms & onions.

$11.00

Salciccia e Formaggio Di Capra Pizza

Sausage & goat cheese.

$11.00

Arugula e Prosciutto Di Parma Pizza

Fresh arugula with fine Italian ham.

$11.00

Special Antipasto Della Casa

Chef elio’s assorted hot and cold house specialties.

$25.00

Cozze Alla Marinara

Prince Edward island mussels, marinara sauce, basil, garlic.

$12.00

Tegamino Di Melanzane

Casserole of breaded eggplant layered with fresh mozzarella & marinara sauce.

$10.00

Polenta Sfritta

Italian polenta with spicy sausage, garlic & oil.

$10.00

Vongole Oreganate

Little neck clams, bread crumbs, spices.

$12.00

Burrata Con Prosciutto

Fresh creamy mozzarella with aged prociutto diparma.

$12.00

Spiedino Abruzzese

Fried peasant bread, mozzarella with anchovy caper sauce.

$14.00

Fritto Di Calamari

Fresh squid, golden fried with marinara basil dipping sauce.

$12.00

Gamberetti Deliziosi

Fresh gulf shrimp sauteed with extra-virgin olive oil, garlic, red pepper flakes.

$13.00

Vongole Con Pomodorini

Little neck clams, cherry tomatoes, shallots, garlic basil wine sauce.

$12.00

Stracciatella Alla Romana Soup

Chicken broth, spinach, eggs, parmigiano reggiano cheese.

$8.00

Il Minestrone Soup

Fresh assorted vegetables & herbs.

$8.00

Pasta e Fagioli Soup

Cannellini beans & fresh pasta.

$8.00

Zuppa DiCeci Con Riso Soup

Chick pea, rice soup with thyme.

$8.00

Barbabietole e Ruchetta Salad

Roasted beets, baby arugula, ricotta salata, toasted walnuts, red wine vinaigrette.

$9.00

Quattro Stagioni Salad

Field greens, apples, mandarin oranges, walnuts.

$9.00

Tre Colori Salad

Arugula, radicchio, endive, Gorgonzola cheese.

$9.00

Cesarina Salad

Hearts of romaine, croutons, shaved parmigiano reggiano cheese.

$9.00

Linguini Alle Vongole In Bianco

Fresh long island clams, garlic, basil, extra-virgin olive oil.

$19.00

Papardelle Boscaiola

Wide pasta, portobello mushrooms, ricotta salata, truffle oil, light tomato cream sauce.

$19.00

Canelloni Alla Genovese

Homemade pasta filled with ground beef, pork, veal, spinach, nutmeg, pink cream sauce.

$19.00

Farfalle Con Aragosta

Bowtie pasta with fresh lobster pink sauce.

$21.00

Conchiglie Nostrane

Shell pasta, shredded Italian sweet sausage, light cream marinara sauce.

$18.00

Paglia & Fieno

White, green flat long pasta, cream, peas, prosciutto, mushrooms.

$19.00

Gnocchi Della Casa

House-made potato dumplings, fresh ricotta, savory pork & beef ragu.

$18.00

Linguine Integrale Primavera

Whole wheat pasta, fresh vegetables in a light tomato sauce.

$19.00

Risotto Con Porcini

Arborio Italian rice, wild porcini mushrooms, parmigiano reggiano cheese.

$21.00

Lasagna

Homemade abruzzese lasagna.

$18.00

Ravioli Della Momma

Kele, parmigiano stuffed ravioli, diced shrimp, pesto sauce.

$20.00

Rigatoni Alla Siciliana

Rigatoni pasta, eggplant, tomato sauce, melted mozzarella, baked.

$20.00

Sogliola Di Limone

Egg battered lemon sole, white wine, parsley, lemon, butter sauce, served with spinach and mashed potatoes.

$22.00

Salmone Alla Griglia

Grilled Alaskan salmon with balsamic vinaigrette & herbs, served with asparagus and roasted potatoes.

$23.00

Calamari Ripieni

Atlantic ocean squid stuffed with Maryland crab meat, light marinara sauce, served over penne pasta.

$22.00

Brodetto Del Pescatore

Hearty fish and shellfish stew, light tomato broth, served over rigatoni pasta.

$25.00

Gamberi Alla Francese

Gulf shrimp in egg batter, lemon, butter, white wine sauce, served with spaghetti garlic & oil.

$23.00

Pollo Alla Scarpariello

Boneless chicken, vinegar peppers, white wine, sausage, herbs, served with potatoes and fresh vegetables.

$20.00

Costoletta Di Maiale

Grilled double center-cut pork chop, vinegar peppers, served with string beans & roasted potatoes.

$23.00

Gamberi Scampi

Large fresh shrimp, white wine, garlic over vegetable risotto.

$23.00

Vitello Mamma Mia

Veal cutlet topped with prosciutto, fresh tomato, mozzarella, light tomato sauce, served with linguine marinara.

$23.00

Bistecca Ai Ferri

Fire-grilled aged shell steak, served with roasted rosemary potatoes & broccoli di rabe.

$28.00

Vitello Sorrentino

Veal scaloppini topped with prosciutto, eggplant, mozzarella, mushrooms, in a marsala wine sauce served with potatoes and fresh vegetables.

$23.00

Vitello Pizzaiola

Veal scaloppini, peppers, onion, mushrooms in a fresh marinara sauce served with capellini pasta.

$23.00

Pollo Rollatini

Chicken breast stuffed with spinach and fresh mozzarella in a light tomato sauce served with penne pasta.

$20.00

Pollo Tre Funghi

Chicken breast, portobella, porcini and button mushrooms in a cherry wine sauce served with zucchini sticks and spinach.

$20.00