Skip to main content
Zero Otto Nove

Zero Otto Nove

16 Depot Square, Tuckahoe, NY 10707
914-337-6941
New

Order Ahead We open at 5:00 PM

Full Hours
    Skip to first category
    antipasti

    Antipasti

    Affettato di Salumi

    Mortadella, soppressata, finocchione, capicollo, assorted cheeses.

    $23.00

    Calamari Fritti

    Lightly battered fried squid and fra diavolo sauce.

    $22.00

    Insalata di Mare

    Shrimp, scallops, scungilli, octopus, squid, clams, mussels and calamari.

    $25.00

    Parmigiana di Melanzane e Zucchine

    Eggplant and zucchini parmigiana with mozzarella and tomato sauce.

    $18.00

    Gamberi E Burrata

    Burrata served with cream of corn, sauteed shrimps and spicy oil.

    $23.00

    Polpettine, Polenta & Caprino

    Small meatballs, spicy tomato sauce, polenta and goat cheese.

    $17.00

    Polipo alla Griglia

    Grilled octopus with fresh sliced tomato, capers, cannellini beans and olive oil.

    $22.00

    Mozzarella Caprese

    Roasted peppers, house-made mozzarella, tomatoes, basil & zucchini scapece.

    $17.00

    Fave, Carciofi & Cacio

    Sautéed fava beans, artichoke and cacio cheese.

    $19.00

    Brasata e Peperoni Secchi

    Short Ribs, sundried peppers, arugula and shaved parmigiana cheese.

    $23.00

    Clams Oreganata

    Baked littleneck clams with parsley, garlic.

    $22.00

    Prosciutto Mozarella

    House-made mozzarella, sliced prosciutto di parma and a cherry tomatoes salad.

    $24.00

    zuppe

    Zuppe

    Pasta E Fagioli Soup

    Short pasta, cannellini beans, prosciutto.

    $16.00

    Stracciatella Soup

    Squash and capellini, parmigiano.

    $14.00

    insalata

    Insalata

    Insalata Caesar

    Romaine, parmigiana, croutons, anchovy dressing.

    $14.00

    Insalata Di Tre Colore

    Red and yellow beets with burrata cheese in a light balsamic drizzle and arugula.

    $15.00

    Insalata Di Rucola

    Arugula tossed with lemon-infused olive oil with shaved parmigiana.

    $14.00

    Barbabietole e Burrata Salad

    Red and yellow beets with burrata cheese in a light balsamic drizzle and arugula.

    $19.00

    Insalata Di Caprino e Pera

    Mixed greens with a balsamic vinaigrette, grilled pears, and crumbled goat cheese.

    $15.00

    contorni

    Contorni

    Broccoli di Rapa

    Sautéed in garlic and olive oil.

    $13.00

    Patatee al Forno

    Roasted potatoes with oliveoil and rosemary.

    $12.00

    Cavolfiori Stufati

    Sautéed cauliflower with breadcrumbs.

    $12.00

    Shishito Peppers

    Sautéed shishito peppers in garlic and sea salt.

    $12.00

    primi-piatti

    Primi Piatti

    Gluten-free pasta available upon request.

    Rigatoni Salernitana

    Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg, and tomato sauce.

    $28.00

    Rigatoni Zucca

    Rigantoni sauteed with sweet sausage, butternut squash, and green peas, topped with pecorino.

    $25.00

    Orecchiette con Broccoli Rabe

    Orecchiette with broccoli rabe, toasted almonds and spicy pecorino.

    $28.00

    Risotto Pescatore

    Arborio rice, sauteed shrimp, scallops, baby clams, mussels, and a touch of tomato sauce.

    $29.00

    Radiatori in Cartoccio

    Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, breadcrumbs, and shaved parmigiano reggiano.

    $28.00

    Penne Cavolfiore

    Penne pasta sauteed with cauliflower, sundried peppers, spicy ricotta, and toasted bread crumbs.

    $25.00

    Linguine con Vongole

    Linguini pasta served in a white wine sauce with garlic, parsley, and Mediterranean clams.

    $27.00

    Bucatini Cacio E Pepe

    Bucatini pasta sauteed with pecorino romano and black pepper.

    $24.00

    secondi-piatti

    Secondi Piatti

    Brasato alla Peroni

    Short ribs braised in a Peroni beer sauce cherry peppers and topped with gorgonzola.

    $33.00

    Bistecca alla Salernitana

    Grilled skirt steak served with marinated eggplant, sweet cherry peppers, arugula, and shaved pecorino.

    $32.00

    Costatelle di Maiale

    Organic Berkshire pork chop butterflied and sautéed with white wine, and cherry pepper.

    $32.00

    Pollo Marsala

    Chicken breast sauteed with marsala, sliced red potato, and mushrooms.

    $27.00

    Veal Scallopine

    Veal medallions with zucchini, sundried peppers, speck prosciutto, fontina, and light white wine sauce.

    $32.00

    Pollo Capricciossa

    Breaded pan-fried chicken cutlet, with marinated tomatoes, mozzarella, pesto, and arugula.

    $26.00

    Costata di Vitello

    Veal chop parmigiana breaded and pan-fried with tomato sauce and melted mozzarella.

    $45.00

    Anatra al Porto

    Braised duck legs on port wine served with wild mushroom risotto.

    $32.00

    Pollo Scarpariello

    Spicy chicken on the bone (dark meat) sautéed with sausage, peppers, and white wine.

    $27.00

    pesce

    Pesce

    Zuppa di Pesce

    Lobster tail, shrimp, scallops, scungilli, squid, clams, mussels, and calamari, cooked in tomato sauce.

    $39.00

    Branzino all’ Acqua Pazza

    Sautéed with cherry tomatoes, white wine and shrimp.

    $33.00

    Salmone

    Grilled salmon served with sauteed spinach and brussels sprouts.

    $33.00

    lunch-zuppe-soups

    Lunch Zuppe - Soups

    Zuppa di Cocozza Lunch

    Squash and Capellini, parmigiana.

    $11.95

    Pasta e Fagioli Soup Lunch

    Short pasta, cannellini beans prosciutto, and parsley.

    $12.95

    Stracciatella Soup Lunch

    Egg drop soup and spinach.

    $10.95

    Zero Otto Nove - View Menu & Order Online - 16 Depot Square, Tuckahoe, NY 10707 - Slice

    SliceNYTuckahoe10707 Zero Otto Nove
    Price: $$