Affettato di Salumi

Mortadella, soppressata, finocchione, capicollo, assorted cheeses.

Calamari Fritti

Lightly battered fried squid and fra diavolo sauce.

Insalata di Mare

Shrimp, scallops, scungilli, octopus, squid, clams, mussels and calamari.

Parmigiana di Melanzane e Zucchine

Eggplant and zucchini parmigiana with mozzarella and tomato sauce.

Gamberi E Burrata

Burrata served with cream of corn, sauteed shrimps and spicy oil.

Polpettine, Polenta & Caprino

Small meatballs, spicy tomato sauce, polenta and goat cheese.

Polipo alla Griglia

Grilled octopus with fresh sliced tomato, capers, cannellini beans and olive oil.

Mozzarella Caprese

Roasted peppers, house-made mozzarella, tomatoes, basil & zucchini scapece.

Fave, Carciofi & Cacio

Sautéed fava beans, artichoke and cacio cheese.

Brasata e Peperoni Secchi

Short Ribs, sundried peppers, arugula and shaved parmigiana cheese.

Clams Oreganata

Baked littleneck clams with parsley, garlic.

Prosciutto Mozarella

House-made mozzarella, sliced prosciutto di parma and a cherry tomatoes salad.

Pasta E Fagioli Soup

Short pasta, cannellini beans, prosciutto.

Stracciatella Soup

Squash and capellini, parmigiano.

Insalata Caesar

Romaine, parmigiana, croutons, anchovy dressing.

Insalata Di Tre Colore

Red and yellow beets with burrata cheese in a light balsamic drizzle and arugula.

Insalata Di Rucola

Arugula tossed with lemon-infused olive oil with shaved parmigiana.

Barbabietole e Burrata Salad

Red and yellow beets with burrata cheese in a light balsamic drizzle and arugula.

Insalata Di Caprino e Pera

Mixed greens with a balsamic vinaigrette, grilled pears, and crumbled goat cheese.

Broccoli di Rapa

Sautéed in garlic and olive oil.

Patatee al Forno

Roasted potatoes with oliveoil and rosemary.

Cavolfiori Stufati

Sautéed cauliflower with breadcrumbs.

Shishito Peppers

Sautéed shishito peppers in garlic and sea salt.

Rigatoni Salernitana

Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg, and tomato sauce.

Rigatoni Zucca

Rigantoni sauteed with sweet sausage, butternut squash, and green peas, topped with pecorino.

Orecchiette con Broccoli Rabe

Orecchiette with broccoli rabe, toasted almonds and spicy pecorino.

Risotto Pescatore

Arborio rice, sauteed shrimp, scallops, baby clams, mussels, and a touch of tomato sauce.

Radiatori in Cartoccio

Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, breadcrumbs, and shaved parmigiano reggiano.

Penne Cavolfiore

Penne pasta sauteed with cauliflower, sundried peppers, spicy ricotta, and toasted bread crumbs.

Linguine con Vongole

Linguini pasta served in a white wine sauce with garlic, parsley, and Mediterranean clams.

Bucatini Cacio E Pepe

Bucatini pasta sauteed with pecorino romano and black pepper.

Brasato alla Peroni

Short ribs braised in a Peroni beer sauce cherry peppers and topped with gorgonzola.

Bistecca alla Salernitana

Grilled skirt steak served with marinated eggplant, sweet cherry peppers, arugula, and shaved pecorino.

Costatelle di Maiale

Organic Berkshire pork chop butterflied and sautéed with white wine, and cherry pepper.

Pollo Marsala

Chicken breast sauteed with marsala, sliced red potato, and mushrooms.

Veal Scallopine

Veal medallions with zucchini, sundried peppers, speck prosciutto, fontina, and light white wine sauce.

Pollo Capricciossa

Breaded pan-fried chicken cutlet, with marinated tomatoes, mozzarella, pesto, and arugula.

Costata di Vitello

Veal chop parmigiana breaded and pan-fried with tomato sauce and melted mozzarella.

Anatra al Porto

Braised duck legs on port wine served with wild mushroom risotto.

Pollo Scarpariello

Spicy chicken on the bone (dark meat) sautéed with sausage, peppers, and white wine.

Zuppa di Pesce

Lobster tail, shrimp, scallops, scungilli, squid, clams, mussels, and calamari, cooked in tomato sauce.

Branzino all’ Acqua Pazza

Sautéed with cherry tomatoes, white wine and shrimp.

Salmone

Grilled salmon served with sauteed spinach and brussels sprouts.

Zuppa di Cocozza Lunch

Squash and Capellini, parmigiana.

Pasta e Fagioli Soup Lunch

Short pasta, cannellini beans prosciutto, and parsley.

Stracciatella Soup Lunch

Egg drop soup and spinach.