City Tavern

Red or white sauce, basil, cherry tomatoes, fresh mozzarella.

Shredded mozzarella, shaved parmigiana, red sauce, pepperoni.

Crimini, shitake, portabello and porcini mushrooms, topped with our 5 cheese blend and truffle oil.

Italian sausage, sweet and hot peppers, mozzarella and asiago.

White, garlic oil, spinach, artichokes, roasted peppers with ricotta, asiago and parmesan.

Meatball, sausage, pepperoni, fresh mozzarella and parmigiana.

Prosciutto, spinach, garlic and oil, fresh mozzarella, ricotta, italian herbs.

Grilled chicken, red onion, banana peppers, scallions, mozzarella, asiago, sweet chili sauce.

Pepperoni, Italian sausage, prosciutto, meatball, bacon, red sauce, shredded mozzarella, and grated parmesan.

Topped with sauce and mozzarella cheese.

House made sea salt soft pretzel sticks with cheddar fondue.

Crab, artichokes, cream cheese, mayo, old bay seasoning, Worcestershire sauce, hot sauce and lemon, topped with cheddar cheese

Warm flour tortillas.

Avocado wrapped in onion, fried in a crispy tortilla breading, served with chipotle mayo

Filled with grilled chicken, red onion, carrots, granny smith apples, avocado and candied walnuts, finished with a soy sesame vinaigrette

With our own bleu cheese or ranch.

House made with bacon, cheddar cheese, scallions, served with ketchup and chipotle mayo.

House made crispy tortilla chips with our own city tavern chili, scallions, white and yellow cheddar queso.

Hand breaded wedges served with Pomodoro sauce.

Classic cheese or create your own pizza.

With french fries.

With french fries.

With pomodoro sauce or butter and cheese.

With gruyere, sharp provolone, caramelized onion, beef stock and sherry with toasted baguette.

All beef chili simmered with onions, peppers, and tomatoes served with aged cheddar, sour cream and corn tortilla crumbles

Classic style dressing, house made croutons, cheese and crispy prosciutto.

Cherry tomatoes, applewood bacon, red onions, peppadews, creamy and crumbled bleu cheese.

Arugula, fried goat cheese, pistachio, golden raisins with sherry vinaigrette.

Mesclun, grape tomatoes, red onion, celery, carrots, parmigiano with red wine vinaigrette.

With romaine, celery, carrots, tomatoes and bleu cheese.

Arugula and baby kale with honeycrisp apples, candied walnuts and medjool dates, with port wine cider vinaigrette.

Mixed lettuces, grilled chicken, bacon, grape tomatoes, egg, avocado and cucumber with sherry vinaigrette.

Grilled flat iron steak, mixed greens, peppers, onions and tomatoes with buttermilk cayenne dressing.

Faroe island salmon, mixed greens, green beans, olives, tomato, artichoke and egg with herbed vinaigrette.

Tossed in your choice of house made sauce and served with our own city tavern creamy bleu cheese dressing.

Shaved certified Angus beef® ribeye, caramelized onions, sweet peppers, truffled provolone sauce, cheddar cheese- on a hoagie roll.

Pan seared chicken breast, lettuce, tomato, black bean salsa, roasted peppers, cheddar cheese, and chipotle mayo.

Fresh pulled pork, corned beef, spicy mustard, pickles, sauerkraut and swiss cheese on marble rye.

Turkey, avocado, tomato, pepper jack cheese, and chipotle mayo. Grilled and served on wheat bread.

Toasted white bread with fresh sliced turkey, applewood bacon, tomato, lettuce, swiss, cheddar and mayo.

Certified angus beef burger, lto, american cheese, pickles, ketchup.

Certified angus beef burger shredded lettuce, crispy onion ring, house made bbq sauce, tomato bacon jam and aged cheddar.

Certified angus beef burger with peppercorn crusted cherry bacon, caramelized onions, arugula, danishbleu cheese and thousand island.

Lettuce, tomato, onion, and pickle.

Served with garlic spinach and asiago roasted potatoes.

House brined semi boneless chicken topped with demi glaze. Served with green beans and smashed potatoes.

Chef's daily salmon.

With sweet and smoky ct bbq sauce, cheddar jalapeño cornbread and cole slaw.

House made beef, pork and veal meatloaf with smashed potatoes, seasonal vegetable and mushroom bordelaise.

Stuffed with breading, zucchini pulp, red onion, basil, tomatoes, seasoned with cajun spices, served with a rice pilaf and side of ranch.

Aged cheddar and creamy fontina sauce, with toasted breadcrumbs.

Sautéed shrimp with linguine, garlic, parsley, butter, lemon and parmesan cheese.

Crispy pan fried chicken cutlet over arugula and frisee. Topped with grated parmesan cheese and served with lemon vinaigrette.

House made chocolate chip cookie, with fresh whipped cream, pittsford dairy vanilla bean ice cream. Finished with toasted almonds and chocolate ganache and served in an over-sized martini glass

A house made chocolate chip cookie with a scoop of ice cream.

Classic white cake filled with lemon cream, finished with a strawberry and berry sauce.