Pappardelle Aragosta

Shucked Maine lobster meat, Calabrian chili, cherry tomato, roasted garlic, charred lemon, crema.

Penne alla Buratta

Finished in a pink prosecco cream sauce, topped with shredded buffalo mozzarella burrata, E.V.O.O.

Basil Pesto Crema

Homemade pasta, buffalo stracciatella cheese, crispy prosciutto, grated pecorino.

Zuppe di Pesce

Clams, mussels, calamari, shrimp, flounder, caramelized shallots, scallions, white wine San Marzano tomato sauce, over fettuccine, fresh basil.

Nonna’s Lasagna

Layered homemade pasta sheets, fresh ricotta, ground beef, fresh mozzarella, fresh basil, plated with a traditional bechamel.

Shrimp Migliore

Grilled jumbo shrimp with roasted red peppers, wilted baby spinach, garlic white wine sauce, served over linguini.

Pappardelle Tartufo Bianco

Wild exotic mushrooms, shallots, thyme, roasted garlic, white wine porcini cream sauce, truffle essence.

Salsiccia Toscana

Hot & sweet italian sausages, calabrian chili, roma tomatoes, spinach, touch of cream, over homemade pasta.

Clams Fresca

Sauteed littlenecks, garlic, Italian long hots, grape tomatoes, spinach, white wine butter, over linguini.

Cavatelli Bolognese

Ground milk fed veal, filet mignon, pork, mirepoix, san marzano tomato & homemade cracked pepper ricotta.

Chicken D'oro

Panko crusted breast of chicken, topped with wilted baby spinach, roasted red peppers, melted mozzarella, roasted shallot dijon brandy cream sauce.

Veal Sorentino

Pan seared veal scallopini, topped with eggplant, prosciutto, mozzarella, finished with a sherry wine reduction with herb roasted potatoes & veggies.

Chicken Scarpariello

Medallions of free range chicken, sweet & hot sausage, sweet & hot peppers, garlic, onions, potatoes, rosemary, served in a white wine brodo.

Veal Milanese

Veal scallopini cutlet, roasted potatoes, baby arugula, red onions, fresh mozzarella, cherry tomatoes, balsamic vinaigrette, lemon.

Chicken Alaska

Pan seared free-range chicken breast, topped with dungeness blue crab meat, melted swiss cheese, roasted garlic white wine butter sauce, diced roasted peppers, and basil.

Veal Cleopatra

Pan seared veal scallopini, topped with sliced tomato, jumbo shrimp, melted mozzarella, served in a white wine garlic butter sauce.

Salmon Limon

Pan roasted wild caught salmon, finished in a lemon white wine reduction, sauteed capers.

Classic Chicken Parmesan

Montauk Flounder Piccata

Pan roasted egg battered filet of flounder, finished with shallots, artichoke hearts, capers, lemon butter white wine.

Classic Chicken Marsala

Sirloin Toscana

16oz. Grilled strip, garlic rosemary crust, potato hash and sauteed spinach.

Classic Chicken Francese

Steak Au Poivre

Char grilled 16oz. black angus NY strip, served with a pink peppercorn brandy demi glaze, herb roasted potatoes, seasonal vegetables.

Calssic Veal Parmesan

Steak D’oro

Pan seared 8oz center cut filet mignon, served over a porcini mushroom demiglaze, grilled prosciutto, artisan toast, and a gorgonzola cream drizzle.

Calssic Veal Marsala

Filet Oscar

8oz Center cut filet mignon, pink peppercorn herb crema, lumps of dungeons blue crab meat.

Calssic Veal Francese

Pork Shank Ossobucco

Slow roasted pork shank, served over saffron risotto, finished in a white wine mirepoix, topped with an arugula and pine nut gremolata.

Homemade Cheese Curds

Panko crusted, flash fried, and served with a citrus buffalo sauce.

Calamari Fritti

Tender fresh calamari, flash fried crispy, served with homemade marinara.

Eggplant Rollatini

Farm fresh eggplant, breaded, fried, & rolled with ricotta, mozzarella & pecorino, topped with melted mozzarella, finished in a tomato fondue.

Mussels Pot Posillipo

PEI mussels, sauteed with shallots, scallions, garlic, grape tomatoes, white wine, chili flakes, and lemon zest.

Antipasti for 2

Artisanal meats & cheeses, mozzarella caprese, roasted peppers, in-house marinated and cured vegetables, aged balsamic glaze, E.V.O.O.

Gamberi Ripieni

Applewood smoked bacon-wrapped and crab stuffed jumbo shrimp, oven baked and served over a prosciutto rosemary cream sauce.

Clams Casino

Shucked little neck clams, stuffed with caramelized onions, roasted red peppers, and bacon, finished in a charred lemon butter sauce.

Polpettini (3)

Ground pork, veal & beef meatballs, whipped ricotta, tomato fondue, grilled crostini.

Buffalo Mozzarella Burrata

Cherry tomato confit, crispy prosciutto, grilled crostini, over pesto crema.

Pasta Fagioli Soup

Mozzarella Caprese Salad

Homemade fresh mozzarella, sliced and topped with beefsteak tomatoes, roasted red peppers, finished with a basil pesto and an aged balsamic fig reduction.

Classic Caesar Salad

Pistachio and Roasted Beet Salad

Toasted pistachios, roasted seasonal beets, red onions, crumbled goat cheese, E.V.O.O., agave.

House Salad

Mediterranean Chop Salad

Romaine, olives, cucumbers, tomatoes, onions, roasted red peppers, feta, balsamic vinaigrette.

Steakhouse Wedge Salad

Iceberg lettuce wedge, crispy applewood smoked bacon, grape tomatoes, buttermilk blue cheese dressing.

Apple Pecan Salad

Honey crisp apples, candied pecan, feta cheese, dried cranberries, maple vinaigrette.

Walnut and Pear Salad

Farm fresh arugula, candied walnuts, sliced bosc pear, crumbled gorgonzola, with a zinfandel vinaigrette.

Penne alla Buratta Lunch

Finished in a pink prosecco cream sauce, topped with shredded buffalo mozzarella burrata, E.V.O.O.

Salmon Limon Lunch

Pan roasted wild caught salmon, finished in a lemon white wine reduction, sauteed capers.

Clams Fresca Lunch

Sauteed littlenecks, garlic, italian long hots, grape tomatoes, spinach, white wine butter, over linguini.

Chicken Scarpariello Lunch

Medallions of free range chicken, sweet & hot sausage, sweet & hot peppers, garlic, onions, potatoes, rosemary served in a white wine brodo.

Nonna’s Lasagna Lunch

Layered homemade pasta sheets, fresh ricotta, ground beef, fresh mozzarella, fresh basil, plated with a traditional bechamel.

Veal Sorentino Lunch

Pan seared veal scallopini, topped with eggplant, prosciutto, mozzarella, finished with a sherry wine reduction with herb roasted potatoes & veggies.

Chicken D’oro Lunch

Panko crusted breast of chicken, topped with wilted baby spinach, roasted red peppers, melted mozzarella, roasted shallot dijon brandy cream sauce.

Polpettini (3) Lunch

Ground pork, veal & beef meatballs, whipped ricotta, tomato fondue, grilled crostini.

Clams Casino Lunch

Shucked little neck clams, stuffed with caramelized onions, roasted red peppers, bacon, finished in a charred lemon butter sauce.

Mussels Posillipo Lunch

PEI mussels, sauteed with shallots, scallions, garlic, grape tomatoes, white wine, chili flakes, lemon zest.

Calamari Fritti Lunch

Tender fresh calamari, flash fried crispy, served with homemade marinara.

Homemade Cheese Curds Lunch

Panko crusted, flash fried, served with a citrus buffalo sauce.

Arugula Pesto Shrimp Lunch

Charred grilled, finished with an aged balsamic glaze.

Antipasti for 2 Lunch

Artisanal meats & cheeses, mozzarella caprese, roasted peppers, in house marinated and cured vegetables, aged balsamic glaze, E.V.O.O.

Eggplant Rollatini Lunch

Farm fresh eggplant, breaded, fried, & rolled with ricotta, mozzarella & pecorino topped with melted mozzarella, finished in a tomato fondue.

Burrata Amore Lunch

Panko crusted mozzarella burrata, over a plum tomato fondue with fresh mozzarella and basil.

Pasta Fagioli Soup Lunch

Arugula & Roasted Beet Salad Lunch

Farm fresh arugula, local goat cheese, candied walnuts, vanilla mint vinaigrette.

Classic Caesar Salad Lunch

Strawberry Burrata Salad Lunch

Sliced fresh strawberries, buffalo burrata, baby arugula, spinach, pistachios, balsamic vinaigrette.

House Salad Lunch

Apple Pecan Salad Lunch

Honey crisp apples, candied pecan, feta cheese, dried cranberries, maple vinaigrette.

Blueberry Salad Lunch

Spring arugula, blueberries, toasted almonds, crumbled gorgonzola, three citrus apricot dressing.

Steakhouse Wedge Salad Lunch

Iceberg lettuce wedge, crispy applewood smoked bacon, grape tomatoes, buttermilk blue cheese dressing

Mediterranean Chop Salad Lunch

Romaine, olives, cucumbers, tomatoes, onions, roasted red peppers, feta, balsamic vinaigrette.

D’oro Burger Lunch

Angus patty, applewood bacon, frizzle onion, maple cheddar, chipotle BBQ.

Grilled Chicken Panini Lunch

Arugula, tomato, goat cheese, sun dried fig spread.

Swiss Monster Burger Lunch

Angus patty, topped with caramelized onions, mushrooms, swiss, L.T.O, rosemary garlic aioli.

Crispy Caprese Panini Lunch

Crispy chicken breast, tomato, arugula, red onions, fresh mozzarella cheese, pesto aioli.

Classic American Burger Lunch

Angus patty, beefsteak tomatoes, cheese, pickles, L.T.O.

Chicken Florentine Wrap Lunch

Grilled chicken, spinach, roasted red peppers, fresh mozzarella, pesto aioli.

Steakhouse Burger Lunch

Angus patty, grilled prosciutto, arugula, truffle demi glace, gorgonzola crema.

Cajun Pulled Salmon Wrap Lunch

Cajun rubbed grilled salmon, romaine, caesar dressing.

Prime Steak Sandwich Lunch

Marinated and grilled filet mignon tips, topped with provolone, caramelized onions, roasted red peppers, balsamic glaze.

Buffalo Chicken Wrap Lunch

Crispy Chicken, tomato, mixed greens, gorgonzola, citrus buffalo sauce.