Homemade tomato sauce and mozzarella.
Fresh mozzarella, tomato, and basil.
Anchovies and fresh garlic.
Ricotta and mozzarella.
Broccoli, mushrooms, zucchini.
Broccoli rabe and sausage.
Mozzarella, fresh tomato and pepperoni.
Mozzarella, black olives and ricotta.
Quattro Formaggi Pizza
Mozzarella, fontina parmigiana and gorgonzola cheese.
Veal cutlet, mixed greens, tomato and onions.
Bella Roma Pizza
Ricotta, mozzarella, arugula, prosciutto, balsamic reduction.
Specialty of the house. Fresh mozzarella, dried sausage, sopressata, roasted peppers, imported provolone, prosciutto, mushrooms and breadsticks with oil and vinegar dressing.
Mussels, clams, shrimp, fried calamari, eggplant rollatini, fried mushrooms in marinara sauce.
Lightly fried golden brown with marinara on the side.
Chopped Clams Oreganata
Seasoned crumbs, lemon white wine.
Roasted Brussels Sprouts
Caramelized onions, grape tomatoes, bacon, walnuts, balsamic reduction.
Served either marinara mild or fra diavolo.
Eggplant Rollatini Gianna
Fresh fried eggplant wrapped with ricotta, spinach and prosciutto.
Served with tomato, prosciutto, basil and roasted peppers, drizzled with pesto oil.
With hot or sweet cherry peppers, melted mozzarella in garlic and oil.
Pasta e Fagiole Soup
Traditional macaroni and bean soup.
Escarole & Meatballs Soup
Fresh escarole and homemade meatballs.
A Roman style spinach and egg drop soup.
A fresh mix of mesclun, tomato, olives, cucumber and red onions with creamy balsamic dressing.
Fresh romaine lettuce in a creamy homemade dressing with croutons.
Fresh cut arugula with tomato and red onions.
Iceberg Chopped Salad
Bacon, tomato, red onions, shredded gorgonzola with bleu cheese dressing.
Beet & Goat Cheese Salad
Baby arugula, toasted almonds with raspberry vinaigrette.
On a bed greens with calamari, shrimp and scallops.
Parmesan Truffle Fries
Penna alla Vodka
With prosciutto, shallots and vodka tomato cream sauce
Cavatelli & Broccoli
Fresh broccoli with garlic and oil.
Pasta made of ricotta cheese in a tomato and basil sauce with fresh mozzarella.
Rigatoni Filetto Di Pomidoro
Fresh cut plum tomatoes with prosciutto and basil.
White or red clam sauce.
Veal, pork, beef, fresh tomato sauce, ricotta and mozzarella cheese.
Rigatoni alla Ragu
Veal, pork, beef and peas in a tomato cream sauce.
With broccoli rabe and garlic and oil.
With shrimp in a pink sauce.
With shredded beef short rib and garden vegetable ragu.
With sweet or hot sausage and broccoli rabe in garlic and oil.
Chicken Scarpariello House Specialty
Chicken with sausage, potato and hot or sweet cherry pepper or both. Served with choice of pasta, potato or vegetable.
Classic chicken and eggplant parmigiana Served with choice of pasta, potato or vegetable.
Pecorino romano encrusted, in a white wine sauce, garnished with green olives Served with choice of pasta, potato or vegetable.
Golden brown breaded chicken with baby arugula, fresh mozzarella, tomatoes and red onion with oil and vinegar Served with choice of pasta, potato or vegetable.
Cajun chicken with broccoli rabe, mushrooms, sun-dried tomatoes, gorgonzola cheese, drizzled with chili oil.
Filet of Sole Francese
Egg battered, butter and lemon sauce. Served with choice of pasta, potato or vegetable.
Capers, roasted peppers, in a spicy chili white wine sauce over spinach.
Served fra diavolo or marinara over linguini.
Served over spinach, parmesan risotta, drizzled with chili oil.
Chilean Sea Bass
Encrusted with pecorino romano cheese, shallots, tomatoes, green olives, beurre blanc sauce, served over spinach.
Herb encrusted with arugula, saffron risotta, and sun-dried tomatoes, drizzled with truffle oil.
Zuppa Di Pesce
A traditional stew of sole, shrimp, clams, mussels, calamari, sole and scallops in a marinara sauce served over linguini.
Your choice of scampi, francese, or parmigiana (served with choice of pasta, potato or vegetable).
With prosciutto, portobello mushrooms, spinach, melted mozzarella cheese in a marsala wine sauce.
A lemon, white wine sauce with capers.
Rack of Lamb
Barolo wine sauce, served with garlic mashed potatoes.
Compagniola potato, onions, peppers or pizzaiola peppers, onions in a marinara sauce served with choice of pasta, potato or vegetable.
Beef Short Ribs
In a pineapple demi-glace, served with mashed potatoes and caramelized onions. Served with choice of pasta, potato or vegetable.
Two thick cut lion chops with hot or sweet peppers. Served with choice of pasta, potato or vegetable.