Gianna's

Traditional Pizza

Homemade tomato sauce and mozzarella.

$7.00

Margharita Pizza

Fresh mozzarella, tomato, and basil.

$8.00

Gianna Pizza

Anchovies and fresh garlic.

$8.00

Bianco Pizza

Ricotta and mozzarella.

$8.00

Primavera Pizza

Broccoli, mushrooms, zucchini.

$9.00

Napolitano Pizza

Broccoli rabe and sausage.

$10.00

Calabrese Pizza

Mozzarella, fresh tomato and pepperoni.

$8.00

Pesto Pizza

Mozzarella, black olives and ricotta.

$9.00

Quattro Formaggi Pizza

Mozzarella, fontina parmigiana and gorgonzola cheese.

$9.00

Milanese Pizza

Veal cutlet, mixed greens, tomato and onions.

$11.00

Bella Roma Pizza

Ricotta, mozzarella, arugula, prosciutto, balsamic reduction.

$12.00

Cold Antipasto

Specialty of the house. Fresh mozzarella, dried sausage, sopressata, roasted peppers, imported provolone, prosciutto, mushrooms and breadsticks with oil and vinegar dressing.

$25.00

Hot Antipasto

Mussels, clams, shrimp, fried calamari, eggplant rollatini, fried mushrooms in marinara sauce.

$27.00

Fried Calamari

Lightly fried golden brown with marinara on the side.

$12.00

Chopped Clams Oreganata

Seasoned crumbs, lemon white wine.

$13.00

Roasted Brussels Sprouts

Caramelized onions, grape tomatoes, bacon, walnuts, balsamic reduction.

$9.00

Mussels

Served either marinara mild or fra diavolo.

$13.00

Eggplant Rollatini Gianna

Fresh fried eggplant wrapped with ricotta, spinach and prosciutto.

$10.00

Burrata

Served with tomato, prosciutto, basil and roasted peppers, drizzled with pesto oil.

$13.00

Fried Meatballs

With hot or sweet cherry peppers, melted mozzarella in garlic and oil.

$9.00

Pasta e Fagiole Soup

Traditional macaroni and bean soup.

$6.00

Escarole & Meatballs Soup

Fresh escarole and homemade meatballs.

$6.00

Stracciatella Soup

A Roman style spinach and egg drop soup.

$6.00

House Salad

A fresh mix of mesclun, tomato, olives, cucumber and red onions with creamy balsamic dressing.

$7.00

Caesar Salad

Fresh romaine lettuce in a creamy homemade dressing with croutons.

$8.00

Arugula Salad

Fresh cut arugula with tomato and red onions.

$12.00

Iceberg Chopped Salad

Bacon, tomato, red onions, shredded gorgonzola with bleu cheese dressing.

$9.00

Beet & Goat Cheese Salad

Baby arugula, toasted almonds with raspberry vinaigrette.

$13.00

Seafood Salad

On a bed greens with calamari, shrimp and scallops.

$17.00

Spinach

$5.00

Broccoli

$5.00

Broccoli Rabe

$8.00

Parmesan Truffle Fries

$8.00

Escarole

$8.00

Parmesan Risotto

$8.00

Penna alla Vodka

With prosciutto, shallots and vodka tomato cream sauce

$17.00

Cavatelli & Broccoli

Fresh broccoli with garlic and oil.

$16.00

Gnocchi

Pasta made of ricotta cheese in a tomato and basil sauce with fresh mozzarella.

$18.00

Rigatoni Filetto Di Pomidoro

Fresh cut plum tomatoes with prosciutto and basil.

$17.00

Linguini

White or red clam sauce.

$20.00

Meat Lasagna

Veal, pork, beef, fresh tomato sauce, ricotta and mozzarella cheese.

$18.00

Rigatoni alla Ragu

Veal, pork, beef and peas in a tomato cream sauce.

$18.00

Gluten-Free Pasta

With broccoli rabe and garlic and oil.

$17.00

Lobster Ravioli

With shrimp in a pink sauce.

$23.00

Pappardelle

With shredded beef short rib and garden vegetable ragu.

$21.00

Orecchiette

With sweet or hot sausage and broccoli rabe in garlic and oil.

$18.00

Chicken Scarpariello House Specialty

Chicken with sausage, potato and hot or sweet cherry pepper or both. Served with choice of pasta, potato or vegetable.

$19.00

Chicken Siciliano

Classic chicken and eggplant parmigiana Served with choice of pasta, potato or vegetable.

$18.00

Chicken Martini

Pecorino romano encrusted, in a white wine sauce, garnished with green olives Served with choice of pasta, potato or vegetable.

$19.00

Chicken Capricciosa

Golden brown breaded chicken with baby arugula, fresh mozzarella, tomatoes and red onion with oil and vinegar Served with choice of pasta, potato or vegetable.

$18.00

Chicken Paillard

Cajun chicken with broccoli rabe, mushrooms, sun-dried tomatoes, gorgonzola cheese, drizzled with chili oil.

$19.00

Filet of Sole Francese

Egg battered, butter and lemon sauce. Served with choice of pasta, potato or vegetable.

$20.00

Pan-Seared Salmon

Capers, roasted peppers, in a spicy chili white wine sauce over spinach.

$28.00

Calamari

Served fra diavolo or marinara over linguini.

$22.00

Cajun Shrimp

Served over spinach, parmesan risotta, drizzled with chili oil.

$27.00

Chilean Sea Bass

Encrusted with pecorino romano cheese, shallots, tomatoes, green olives, beurre blanc sauce, served over spinach.

$25.00

Jumbo Scallops

Herb encrusted with arugula, saffron risotta, and sun-dried tomatoes, drizzled with truffle oil.

$27.00

Zuppa Di Pesce

A traditional stew of sole, shrimp, clams, mussels, calamari, sole and scallops in a marinara sauce served over linguini.

$30.00

Shrimp

Your choice of scampi, francese, or parmigiana (served with choice of pasta, potato or vegetable).

$23.00

Veal Saltimbocca

With prosciutto, portobello mushrooms, spinach, melted mozzarella cheese in a marsala wine sauce.

$23.00

Veal Piccatta

A lemon, white wine sauce with capers.

$22.00

Veal Marsala

$22.00

Veal Milanese

$22.00

Veal Parmigiana

$22.00

Rack of Lamb

Barolo wine sauce, served with garlic mashed potatoes.

$25.00

Shell Steak

Compagniola potato, onions, peppers or pizzaiola peppers, onions in a marinara sauce served with choice of pasta, potato or vegetable.

$30.00

Beef Short Ribs

In a pineapple demi-glace, served with mashed potatoes and caramelized onions. Served with choice of pasta, potato or vegetable.

$25.00

Pork Chops

Two thick cut lion chops with hot or sweet peppers. Served with choice of pasta, potato or vegetable.

$23.00