We're all about supporting local pizzerias - even those who are not Slice partners.
Give Gianna's a call to order. We hear their food's delish.
.jpg?h=150&w=150&auto=format,compress)
Traditional Pizza
Homemade tomato sauce and mozzarella.
$7.00
Margharita Pizza
Fresh mozzarella, tomato, and basil.
$8.00
Gianna Pizza
Anchovies and fresh garlic.
$8.00
Bianco Pizza
Ricotta and mozzarella.
$8.00
Primavera Pizza
Broccoli, mushrooms, zucchini.
$9.00
Napolitano Pizza
Broccoli rabe and sausage.
$10.00
Calabrese Pizza
Mozzarella, fresh tomato and pepperoni.
$8.00
Pesto Pizza
Mozzarella, black olives and ricotta.
$9.00
Quattro Formaggi Pizza
Mozzarella, fontina parmigiana and gorgonzola cheese.
$9.00
Milanese Pizza
Veal cutlet, mixed greens, tomato and onions.
$11.00
Bella Roma Pizza
Ricotta, mozzarella, arugula, prosciutto, balsamic reduction.
$12.00
Cold Antipasto
Specialty of the house. Fresh mozzarella, dried sausage, sopressata, roasted peppers, imported provolone, prosciutto, mushrooms and breadsticks with oil and vinegar dressing.
$25.00
Hot Antipasto
Mussels, clams, shrimp, fried calamari, eggplant rollatini, fried mushrooms in marinara sauce.
$27.00
Fried Calamari
Lightly fried golden brown with marinara on the side.
$12.00
Chopped Clams Oreganata
Seasoned crumbs, lemon white wine.
$13.00
Roasted Brussels Sprouts
Caramelized onions, grape tomatoes, bacon, walnuts, balsamic reduction.
$9.00
Mussels
Served either marinara mild or fra diavolo.
$13.00
Eggplant Rollatini Gianna
Fresh fried eggplant wrapped with ricotta, spinach and prosciutto.
$10.00
Burrata
Served with tomato, prosciutto, basil and roasted peppers, drizzled with pesto oil.
$13.00
Fried Meatballs
With hot or sweet cherry peppers, melted mozzarella in garlic and oil.
$9.00
Pasta e Fagiole Soup
Traditional macaroni and bean soup.
$6.00
Escarole & Meatballs Soup
Fresh escarole and homemade meatballs.
$6.00
Stracciatella Soup
A Roman style spinach and egg drop soup.
$6.00
House Salad
A fresh mix of mesclun, tomato, olives, cucumber and red onions with creamy balsamic dressing.
$7.00
Caesar Salad
Fresh romaine lettuce in a creamy homemade dressing with croutons.
$8.00
Arugula Salad
Fresh cut arugula with tomato and red onions.
$12.00
Iceberg Chopped Salad
Bacon, tomato, red onions, shredded gorgonzola with bleu cheese dressing.
$9.00
Beet & Goat Cheese Salad
Baby arugula, toasted almonds with raspberry vinaigrette.
$13.00
Seafood Salad
On a bed greens with calamari, shrimp and scallops.
$17.00
Spinach
$5.00
Broccoli
$5.00
Broccoli Rabe
$8.00
Parmesan Truffle Fries
$8.00
Escarole
$8.00
Parmesan Risotto
$8.00
Penna alla Vodka
With prosciutto, shallots and vodka tomato cream sauce
$17.00
Cavatelli & Broccoli
Fresh broccoli with garlic and oil.
$16.00
Gnocchi
Pasta made of ricotta cheese in a tomato and basil sauce with fresh mozzarella.
$18.00
Rigatoni Filetto Di Pomidoro
Fresh cut plum tomatoes with prosciutto and basil.
$17.00
Linguini
White or red clam sauce.
$20.00
Meat Lasagna
Veal, pork, beef, fresh tomato sauce, ricotta and mozzarella cheese.
$18.00
Rigatoni alla Ragu
Veal, pork, beef and peas in a tomato cream sauce.
$18.00
Gluten-Free Pasta
With broccoli rabe and garlic and oil.
$17.00
Lobster Ravioli
With shrimp in a pink sauce.
$23.00
Pappardelle
With shredded beef short rib and garden vegetable ragu.
$21.00
Orecchiette
With sweet or hot sausage and broccoli rabe in garlic and oil.
$18.00
Chicken Scarpariello House Specialty
Chicken with sausage, potato and hot or sweet cherry pepper or both. Served with choice of pasta, potato or vegetable.
$19.00
Chicken Siciliano
Classic chicken and eggplant parmigiana Served with choice of pasta, potato or vegetable.
$18.00
Chicken Martini
Pecorino romano encrusted, in a white wine sauce, garnished with green olives Served with choice of pasta, potato or vegetable.
$19.00
Chicken Capricciosa
Golden brown breaded chicken with baby arugula, fresh mozzarella, tomatoes and red onion with oil and vinegar Served with choice of pasta, potato or vegetable.
$18.00
Chicken Paillard
Cajun chicken with broccoli rabe, mushrooms, sun-dried tomatoes, gorgonzola cheese, drizzled with chili oil.
$19.00
Filet of Sole Francese
Egg battered, butter and lemon sauce. Served with choice of pasta, potato or vegetable.
$20.00
Pan-Seared Salmon
Capers, roasted peppers, in a spicy chili white wine sauce over spinach.
$28.00
Calamari
Served fra diavolo or marinara over linguini.
$22.00
Cajun Shrimp
Served over spinach, parmesan risotta, drizzled with chili oil.
$27.00
Chilean Sea Bass
Encrusted with pecorino romano cheese, shallots, tomatoes, green olives, beurre blanc sauce, served over spinach.
$25.00
Jumbo Scallops
Herb encrusted with arugula, saffron risotta, and sun-dried tomatoes, drizzled with truffle oil.
$27.00
Zuppa Di Pesce
A traditional stew of sole, shrimp, clams, mussels, calamari, sole and scallops in a marinara sauce served over linguini.
$30.00
Shrimp
Your choice of scampi, francese, or parmigiana (served with choice of pasta, potato or vegetable).
$23.00
Veal Saltimbocca
With prosciutto, portobello mushrooms, spinach, melted mozzarella cheese in a marsala wine sauce.
$23.00
Veal Piccatta
A lemon, white wine sauce with capers.
$22.00
Veal Marsala
$22.00
Veal Milanese
$22.00
Veal Parmigiana
$22.00
Rack of Lamb
Barolo wine sauce, served with garlic mashed potatoes.
$25.00
Shell Steak
Compagniola potato, onions, peppers or pizzaiola peppers, onions in a marinara sauce served with choice of pasta, potato or vegetable.
$30.00
Beef Short Ribs
In a pineapple demi-glace, served with mashed potatoes and caramelized onions. Served with choice of pasta, potato or vegetable.
$25.00
Pork Chops
Two thick cut lion chops with hot or sweet peppers. Served with choice of pasta, potato or vegetable.
$23.00