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Gianna's

1034 N Broadway Ste 4, Yonkers, NY 10701

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Gianna's a call to order. We hear their food's delish.

Menu
specialty-pizzas
Thin crust for that traditional brick-oven taste.
  • Traditional Pizza $7.00 +
    Homemade tomato sauce and mozzarella.
  • Margharita Pizza $8.00 +
    Fresh mozzarella, tomato, and basil.
  • Gianna Pizza $8.00 +
    Anchovies and fresh garlic.
  • Bianco Pizza $8.00 +
    Ricotta and mozzarella.
  • Primavera Pizza $9.00 +
    Broccoli, mushrooms, zucchini.
  • Napolitano Pizza $10.00 +
    Broccoli rabe and sausage.
  • Calabrese Pizza $8.00 +
    Mozzarella, fresh tomato and pepperoni.
  • Pesto Pizza $9.00 +
    Mozzarella, black olives and ricotta.
  • Quattro Formaggi Pizza $9.00 +
    Mozzarella, fontina parmigiana and gorgonzola cheese.
  • Milanese Pizza $11.00 +
    Veal cutlet, mixed greens, tomato and onions.
  • Bella Roma Pizza $12.00 +
    Ricotta, mozzarella, arugula, prosciutto, balsamic reduction.
appetizers
  • Cold Antipasto $25.00
    Specialty of the house. Fresh mozzarella, dried sausage, sopressata, roasted peppers, imported provolone, prosciutto, mushrooms and breadsticks with oil and vinegar dressing.
  • Hot Antipasto $27.00
    Mussels, clams, shrimp, fried calamari, eggplant rollatini, fried mushrooms in marinara sauce.
  • Fried Calamari $12.00
    Lightly fried golden brown with marinara on the side.
  • Chopped Clams Oreganata $13.00
    Seasoned crumbs, lemon white wine.
  • Roasted Brussels Sprouts $9.00
    Caramelized onions, grape tomatoes, bacon, walnuts, balsamic reduction.
  • Mussels $13.00
    Served either marinara mild or fra diavolo.
  • Eggplant Rollatini Gianna $10.00
    Fresh fried eggplant wrapped with ricotta, spinach and prosciutto.
  • Burrata $13.00
    Served with tomato, prosciutto, basil and roasted peppers, drizzled with pesto oil.
  • Fried Meatballs $9.00
    With hot or sweet cherry peppers, melted mozzarella in garlic and oil.
soups
  • Pasta e Fagiole Soup $6.00
    Traditional macaroni and bean soup.
  • Escarole & Meatballs Soup $6.00
    Fresh escarole and homemade meatballs.
  • Stracciatella Soup $6.00
    A Roman style spinach and egg drop soup.
salads
  • House Salad $7.00
    A fresh mix of mesclun, tomato, olives, cucumber and red onions with creamy balsamic dressing.
  • Caesar Salad $8.00
    Fresh romaine lettuce in a creamy homemade dressing with croutons.
  • Arugula Salad $12.00
    Fresh cut arugula with tomato and red onions.
  • Iceberg Chopped Salad $9.00
    Bacon, tomato, red onions, shredded gorgonzola with bleu cheese dressing.
  • Beet & Goat Cheese Salad $13.00
    Baby arugula, toasted almonds with raspberry vinaigrette.
  • Seafood Salad $17.00
    On a bed greens with calamari, shrimp and scallops.
sides
  • Spinach $5.00
  • Broccoli $5.00
  • Broccoli Rabe $8.00
  • Parmesan Truffle Fries $8.00
  • Escarole $8.00
  • Parmesan Risotto $8.00
pastas
  • Penna alla Vodka $17.00
    With prosciutto, shallots and vodka tomato cream sauce
  • Cavatelli & Broccoli $16.00
    Fresh broccoli with garlic and oil.
  • Gnocchi $18.00
    Pasta made of ricotta cheese in a tomato and basil sauce with fresh mozzarella.
  • Rigatoni Filetto Di Pomidoro $17.00
    Fresh cut plum tomatoes with prosciutto and basil.
  • Linguini $20.00
    White or red clam sauce.
  • Meat Lasagna $18.00
    Veal, pork, beef, fresh tomato sauce, ricotta and mozzarella cheese.
  • Rigatoni alla Ragu $18.00
    Veal, pork, beef and peas in a tomato cream sauce.
  • Gluten-Free Pasta $17.00
    With broccoli rabe and garlic and oil.
  • Lobster Ravioli $23.00
    With shrimp in a pink sauce.
  • Pappardelle $21.00
    With shredded beef short rib and garden vegetable ragu.
  • Orecchiette $18.00
    With sweet or hot sausage and broccoli rabe in garlic and oil.
chicken
  • Chicken Scarpariello House Specialty $19.00
    Chicken with sausage, potato and hot or sweet cherry pepper or both. Served with choice of pasta, potato or vegetable.
  • Chicken Siciliano $18.00
    Classic chicken and eggplant parmigiana Served with choice of pasta, potato or vegetable.
  • Chicken Martini $19.00
    Pecorino romano encrusted, in a white wine sauce, garnished with green olives Served with choice of pasta, potato or vegetable.
  • Chicken Capricciosa $18.00
    Golden brown breaded chicken with baby arugula, fresh mozzarella, tomatoes and red onion with oil and vinegar Served with choice of pasta, potato or vegetable.
  • Chicken Paillard $19.00
    Cajun chicken with broccoli rabe, mushrooms, sun-dried tomatoes, gorgonzola cheese, drizzled with chili oil.
seafood-entrees
  • Filet of Sole Francese $20.00
    Egg battered, butter and lemon sauce. Served with choice of pasta, potato or vegetable.
  • Pan-Seared Salmon $28.00
    Capers, roasted peppers, in a spicy chili white wine sauce over spinach.
  • Calamari $22.00
    Served fra diavolo or marinara over linguini.
  • Cajun Shrimp $27.00
    Served over spinach, parmesan risotta, drizzled with chili oil.
  • Chilean Sea Bass $25.00
    Encrusted with pecorino romano cheese, shallots, tomatoes, green olives, beurre blanc sauce, served over spinach.
  • Jumbo Scallops $27.00
    Herb encrusted with arugula, saffron risotta, and sun-dried tomatoes, drizzled with truffle oil.
  • Zuppa Di Pesce $30.00
    A traditional stew of sole, shrimp, clams, mussels, calamari, sole and scallops in a marinara sauce served over linguini.
  • Shrimp $23.00
    Your choice of scampi, francese, or parmigiana (served with choice of pasta, potato or vegetable).
  • Veal Saltimbocca $23.00
    With prosciutto, portobello mushrooms, spinach, melted mozzarella cheese in a marsala wine sauce.
  • Veal Piccatta $22.00
    A lemon, white wine sauce with capers.
  • Veal Marsala $22.00
  • Veal Milanese $22.00
  • Veal Parmigiana $22.00
meats
  • Rack of Lamb $25.00
    Barolo wine sauce, served with garlic mashed potatoes.
  • Shell Steak $30.00
    Compagniola potato, onions, peppers or pizzaiola peppers, onions in a marinara sauce served with choice of pasta, potato or vegetable.
  • Beef Short Ribs $25.00
    In a pineapple demi-glace, served with mashed potatoes and caramelized onions. Served with choice of pasta, potato or vegetable.
  • Pork Chops $23.00
    Two thick cut lion chops with hot or sweet peppers. Served with choice of pasta, potato or vegetable.

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