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Menu
specialty-pizzas
Specialty Pizzas
Thin crust for that traditional brick-oven taste.
Traditional Pizza$7.00 +
Homemade tomato sauce and mozzarella.
Margharita Pizza$8.00 +
Fresh mozzarella, tomato, and basil.
Gianna Pizza$8.00 +
Anchovies and fresh garlic.
Bianco Pizza$8.00 +
Ricotta and mozzarella.
Primavera Pizza$9.00 +
Broccoli, mushrooms, zucchini.
Napolitano Pizza$10.00 +
Broccoli rabe and sausage.
Calabrese Pizza$8.00 +
Mozzarella, fresh tomato and pepperoni.
Pesto Pizza$9.00 +
Mozzarella, black olives and ricotta.
Quattro Formaggi Pizza$9.00 +
Mozzarella, fontina parmigiana and gorgonzola cheese.
Milanese Pizza$11.00 +
Veal cutlet, mixed greens, tomato and onions.
Bella Roma Pizza$12.00 +
Ricotta, mozzarella, arugula, prosciutto, balsamic reduction.
appetizers
Appetizers
Cold Antipasto$25.00
Specialty of the house. Fresh mozzarella, dried sausage, sopressata, roasted peppers, imported provolone, prosciutto, mushrooms and breadsticks with oil and vinegar dressing.
Hot Antipasto$27.00
Mussels, clams, shrimp, fried calamari, eggplant rollatini, fried mushrooms in marinara sauce.
Fried Calamari$12.00
Lightly fried golden brown with marinara on the side.
Chopped Clams Oreganata$13.00
Seasoned crumbs, lemon white wine.
Roasted Brussels Sprouts$9.00
Caramelized onions, grape tomatoes, bacon, walnuts, balsamic reduction.
Mussels$13.00
Served either marinara mild or fra diavolo.
Eggplant Rollatini Gianna$10.00
Fresh fried eggplant wrapped with ricotta, spinach and prosciutto.
Burrata$13.00
Served with tomato, prosciutto, basil and roasted peppers, drizzled with pesto oil.
Fried Meatballs$9.00
With hot or sweet cherry peppers, melted mozzarella in garlic and oil.
soups
Soups
Pasta e Fagiole Soup$6.00
Traditional macaroni and bean soup.
Escarole & Meatballs Soup$6.00
Fresh escarole and homemade meatballs.
Stracciatella Soup$6.00
A Roman style spinach and egg drop soup.
salads
Salads
House Salad$7.00
A fresh mix of mesclun, tomato, olives, cucumber and red onions with creamy balsamic dressing.
Caesar Salad$8.00
Fresh romaine lettuce in a creamy homemade dressing with croutons.
Arugula Salad$12.00
Fresh cut arugula with tomato and red onions.
Iceberg Chopped Salad$9.00
Bacon, tomato, red onions, shredded gorgonzola with bleu cheese dressing.
Beet & Goat Cheese Salad$13.00
Baby arugula, toasted almonds with raspberry vinaigrette.
Seafood Salad$17.00
On a bed greens with calamari, shrimp and scallops.
sides
Sides
Spinach$5.00
Broccoli$5.00
Broccoli Rabe$8.00
Parmesan Truffle Fries$8.00
Escarole$8.00
Parmesan Risotto$8.00
pastas
Pastas
Penna alla Vodka$17.00
With prosciutto, shallots and vodka tomato cream sauce
Cavatelli & Broccoli$16.00
Fresh broccoli with garlic and oil.
Gnocchi$18.00
Pasta made of ricotta cheese in a tomato and basil sauce with fresh mozzarella.
Rigatoni Filetto Di Pomidoro$17.00
Fresh cut plum tomatoes with prosciutto and basil.
Linguini$20.00
White or red clam sauce.
Meat Lasagna$18.00
Veal, pork, beef, fresh tomato sauce, ricotta and mozzarella cheese.
Rigatoni alla Ragu$18.00
Veal, pork, beef and peas in a tomato cream sauce.
Gluten-Free Pasta$17.00
With broccoli rabe and garlic and oil.
Lobster Ravioli$23.00
With shrimp in a pink sauce.
Pappardelle$21.00
With shredded beef short rib and garden vegetable ragu.
Orecchiette$18.00
With sweet or hot sausage and broccoli rabe in garlic and oil.
chicken
Chicken
Chicken Scarpariello House Specialty$19.00
Chicken with sausage, potato and hot or sweet cherry pepper or both. Served with choice of pasta, potato or vegetable.
Chicken Siciliano$18.00
Classic chicken and eggplant parmigiana Served with choice of pasta, potato or vegetable.
Chicken Martini$19.00
Pecorino romano encrusted, in a white wine sauce, garnished with green olives Served with choice of pasta, potato or vegetable.
Chicken Capricciosa$18.00
Golden brown breaded chicken with baby arugula, fresh mozzarella, tomatoes and red onion with oil and vinegar Served with choice of pasta, potato or vegetable.
Chicken Paillard$19.00
Cajun chicken with broccoli rabe, mushrooms, sun-dried tomatoes, gorgonzola cheese, drizzled with chili oil.
seafood-entrees
Seafood Entrees
Filet of Sole Francese$20.00
Egg battered, butter and lemon sauce. Served with choice of pasta, potato or vegetable.
Pan-Seared Salmon$28.00
Capers, roasted peppers, in a spicy chili white wine sauce over spinach.
Calamari$22.00
Served fra diavolo or marinara over linguini.
Cajun Shrimp$27.00
Served over spinach, parmesan risotta, drizzled with chili oil.
Chilean Sea Bass$25.00
Encrusted with pecorino romano cheese, shallots, tomatoes, green olives, beurre blanc sauce, served over spinach.
Jumbo Scallops$27.00
Herb encrusted with arugula, saffron risotta, and sun-dried tomatoes, drizzled with truffle oil.
Zuppa Di Pesce$30.00
A traditional stew of sole, shrimp, clams, mussels, calamari, sole and scallops in a marinara sauce served over linguini.
Shrimp$23.00
Your choice of scampi, francese, or parmigiana (served with choice of pasta, potato or vegetable).
Veal Saltimbocca$23.00
With prosciutto, portobello mushrooms, spinach, melted mozzarella cheese in a marsala wine sauce.
Veal Piccatta$22.00
A lemon, white wine sauce with capers.
Veal Marsala$22.00
Veal Milanese$22.00
Veal Parmigiana$22.00
meats
Meats
Rack of Lamb$25.00
Barolo wine sauce, served with garlic mashed potatoes.
Shell Steak$30.00
Compagniola potato, onions, peppers or pizzaiola peppers, onions in a marinara sauce served with choice of pasta, potato or vegetable.
Beef Short Ribs$25.00
In a pineapple demi-glace, served with mashed potatoes and caramelized onions. Served with choice of pasta, potato or vegetable.
Pork Chops$23.00
Two thick cut lion chops with hot or sweet peppers. Served with choice of pasta, potato or vegetable.
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