Classic cheese or create your own pizza.
Prosciutto Crudo e Mozzarella
Fresh slices of cured ham from parma, Italy and fresh bocconcini mozzarella cheese.
Toasted Italian bread, diced tomato, garlic, extra virgin olive oil, and fresh basil.
Fresh baked focaccia with sliced tomato, bocconcini mozzarella, extra virgin olive oil, basil.
Crostini with Olive Pate
Toasted Italian bread, olives, capers, and sun-dried tomato.
A huge plate filled with samplings of bruschetta, focaccia Caprese and crostini.
Alessandro’s Choice Salad
Romaine lettuce, grape tomatoes, cucumbers, and red onion.
Romaine lettuce and fresh tomato.
Fresh tomatoes, green rucola, and white grana Padano cheese.
The traditional combination of fresh tomatoes, snow-white bocconcini mozzarella and basil.
Garlic, olive oil, fresh spinach, mushrooms, mozzarella, pizza sauce.
Italian meatballs, mozzarella, pizza sauce.
Italian sausage, mozzarella and pizza sauce.
Create Your Own Calzone
Start with the basic dough, mozzarella, and sauce.
Penne al Tonno
Tuna, grape tomatoes, capers, onions and kalamata olives in white wine and a splash of tomato sauce.
Ravioli con Spinach e Roasted Garlic in Salsa di Lipari
Spinach and roasted garlic filled ravioli in our Lipari Sauce – a special mix of our tomato sauce, basil pesto and mascarpone cheese.
Ravioli Filled with Portobello
Sauced with shitake mushrooms, grape tomatoes, Grana Padano cheese, garlic olive oil, and white wine.
Gnocchi al Gorgonzola
Traditional potato gnocchi with a rich creamy gorgonzola sauce.
Spaghetti al Pomodoro e Basilico
Alessandro’s homemade tomato sauce with fresh basil.
Tortellini al Sugo di Carne
Alessandro’s homemade meat sauce over meat-filled tortellini.
Pasta Signora Millie
Tomato sauce with strips of grilled chicken and sliced sausage over the choice of pasta.
Linguine Mare e Monti
Wild shrimp, cremini mushrooms, sun-dried tomatoes, capers, white wine, a splash of tomato sauce.
Side of Pasta
With tomato sauce, tomato meat sauce or garlic olive oil or butter sauce.
Grilled Vegetable Lasagna
Grilled seasonal vegetables layered with pasta, tomato sauce, and a little mozzarella.
Classic Meat Lasagna
Ground beef, Italian sausage, meat sauce, mozzarella, and fresh rosemary in sheets of pasta.
Eggplant alla Parmigiana
Thick sliced, baked eggplant with tomato sauce, mozzarella, and Parmigiano.
Veal gently sauteed with our homemade tomato sauce and mozzarella cheese.
Chicken breast sautéed with zucchini, artichoke hearts, lemon, and vermouth.
Petto di Pollo alla Roberto
Chicken breast sautéed in garlic olive oil with fresh spinach, sun-dried tomato, capers, kalamata olives, cremini mushroom, and white wine.
Trota alla Rustica
8-oz fillet of trout sautéed with garlic olive oil, fresh tomato, capers, kalamata olives.
Veal sautéed with shitake mushrooms, garlic olive oil in a marsala sauce.
Vitello alla Contadina
Veal sautéed in garlic olive oil, sun-dried tomato, cremini mushrooms, red wine.
Cool peanut butter gelato (ice cream) surrounding a caramel center and encased in a sweet milk chocolate shell.
Chocolate Ganache Cheesecake
A totally new taste sensation. Silky cheesecake drenched in chocolate liqueur and flavored with cocoa butter. Vanilla, eggs, sugar and chocolate ganache.
Clean your palate with cool, refreshing lemon sorbet in a real lemon shell.
Creamy, frozen chocolate mousse totally covered with a dusting of european cocoa.
Italian ladyfingers briefly dipped in espresso, then covered with creamy, rich mascarpone cheese and chilled until they achieve a cake-like consistency. A final touch: grated chocolate.
Italian ice cream, gelato, flavored with limoncello, a lemon liqueur.
Coke, Diet Coke, Cherry Coke, Orange, Sprite, Root Beer.
Sparkling San Pellegrino Water
San Pellegrino Lemon