Wood & Wine

House-made vine-ripened tomato sauce, fresh basil, roasted tomatoes, fresh mozzarella and a drizzle of extra virgin olive oil.

Italian sausage, pepperoncini, basil, Roma tomatoes, olive oil, fresh mozzarella, and shaved parmesan cheese.

Prosciutto, capicola, roma tomatoes, garlic, olive oil, fresh mozzarella and shaved parmesan cheese.

Garlic oil, Roma tomatoes, garlic, artichokes, and grilled chicken topped with fresh mozzarella and shaved parmesan cheese.

Extra virgin olive oil, portabello mushrooms, roasted Roma tomatoes, truffle sea salt, and fresh mozzarella.

Pizza with snails, olive oil, garlic, butter, and shaved parmesan cheese.

Red sauce, olive oil or roasted garlic puree.

5 jumbo black tiger shrimp steamed and chilled. Served with spicy cocktail sauce.

Served with warm pizza crust pita chips.

Topped with garlic sriracha sauce or bleu cheese crumbles.

Seared and topped with truffle butter. Choice of grilled or blackened.

Seared and topped with truffle butter. Choice of grilled or blackened.

Prince Edward mussels steamed in roasted tomatoes, garlic, and white wine sauce.

Quickly flash fried and served with our house marinara.

Pizza crust with garlic puree, Parmesan cheese, and shredded mozzarella. Served with house marinara on the side.

Served with prosciutto, garlic butter, and shaved parmesan cheese.

Topped with cheese, bacon & scallions served with sour cream.

Breaded shrimp drizzled with a coconut lime and sriracha sauce.

Romaine and mixed greens, with tomato, cucumber, red onion, carrots, and shredded mozzarella.

Mixed greens with caramelized pecans, cranberries, cucumbers, carrots, and grilled chicken.

Skewered and grilled beef tenderloin with bleu cheese, onions, roasted red pepper, apple wood bacon crumbles, portabella mushrooms and shredded mozzarella.

Grilled glazed salmon accompanied with red onion, roasted red peppers, rice noodles, carrots and cucumbers atop a bed of mixed greens.

Spinach, red onion, tomato, and egg with warm bacon dressing, topped with grilled chicken.

Hearts of romaine with our caesar dressing topped with croutons and thin shavings of aged parmesan cheese.

Hearts of romaine with our caesar dressing topped with croutons and thin shavings of aged parmesan cheese.

Hearts of romaine with our caesar dressing topped with croutons and thin shavings of aged parmesan cheese.

4 oz lobster tail served over fettuccine in a lobster alfredo sauce.

Our own alfredo sauce with your choice of grilled chicken or shrimp atop fettuccini.

Our own alfredo sauce with your choice of grilled chicken or shrimp atop fettuccini.

Cavatappi macaroni, asparagus and roasted chicken in a smoked gouda cream sauce.

Sauteed scampi, prosciutto, diced tomato, asparagus, shallots, garlic oil, olive oil, wine white, and parmesan cheese.

Parmesan, ricotta, and mozzarella cheeses, ground sausage and beef layered then baked off and topped with our house marinara sauce and parmesan cheese.

Breaded boneless chicken topped with house marinara and mozzarella cheese served with linguine.

Breaded eggplant, cooked to a golden brown, topped with house marinara and cheese then baked. Served over linguine.

Seared jumbo sea scallops served with fettuccine and our house-made alfredo sauce.

10 oz top sirloin grilled & topped with demi-glace.

Grilled and finished with sautéed onions, portabello mushrooms, and a demi-glace.

Our tender filet wrapped in applewood bacon -finished with portabello mushrooms, crispy onions, and demi-glace.

Grilled and topped with blood orange, honey, and balsamic sauce, our house-made truffle butter, or blackened.

Marinated chicken breast served with pesto, diced tomato, asparagus, and melted provolone cheese.

Black diamond pork chop pounded and breaded, then topped with wood-roasted tomatoes, mushrooms, and demi-glace.

Two 4 oz patties with capicola, provolone, lettuce, tomato, and our roasted garlic aioli atop herbed focaccia.

Chicken sandwich topped with lettuce, tomato, and onion.

Chicken sandwich topped with lettuce, tomato, and onion.

Made from soft-ripened cow’s milk/cream. Has a mild creamy interior with butter & slight mushroom taste. – sean minor chardonnay, any of the sparking, the white burgundies, will hill chardonnay.

made from cow’s milk, a semi-soft cheese that has a sweet buttery aroma and taste with some acidity. Dolcetto, pinot noir, sau v blanc, Gewurztraminer.

Made from cow’s milk. Smooth, rich and mellow with a great smoky flavor. Cab sav, zinfandel, old vine grenache.

Made from cow’s milk and aged for six years. This cheese has a nutty & sharp taste with a crumbly texture. Riesling, vouvray, pinot gris, cab sauv, zin, shiraz

Fresh-flavored, creamy-white cheese with a honeyed-aftertaste and crumbly, open texture enhanced by the tart succulence of sweet dried cranberries. Prosecco, Moscato and ruby port.

Made from the milk of sheep of the manchega breed. Official manchego cheese is to be aged for between 60 days and two years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly-distributed air pocket.