Trattoria on the Hill

Sauteed chicken with white garlic sauce, onions, red peppers and artichokes. Flavored with romano cheese.

Sauteed spinach, proscuitto and black olives. White garlic sauce flavored with feta cheese.

Fresh tomatoes, Italian sausage and mushrooms. White garlic sauce flavored with romano and mozzarella cheese.

Our homemade pesto sauce, shrimp, eggplant and red peppers. Flavored with romano cheese.

Fresh sliced tomatoes, sauteed onions, black olives. White garlic sauce flavored with feta cheese.

Brown rice pizza shell topped with red pizza sauce and shredded provolone cheese..

Fresh tomatoes and mozzarella cheese with fresh basil. White garlic sauce flavored with romano cheese.

Sauteed chicken with barbeque sauce topped with red onions and flavored with romano, mozzarella and parmesan cheese.

Sauteed in white wine and garlic.

In garlic butter or tomato basil.

Served smothered in mozzarella and marinara.

One dozen steamed clams served with garlic butter

Three cheese-stuffed HOT banana peppers served with our tomato basil sauce.

Marinated eggplant served Sicilian style in a sweet and sour sauce over sliced French bread.

A plentiful helping of italian appetizers including marinated eggplant, roasted peppers, tuna bean salad, calamari salad, carrot salad, olives, Kasseri cheese and marinated mushrooms.

Iceberg, romaine and mixed field greens with shredded carrots and tomato. Served with your choice of dressing: parmesan peppercorn, italian, ranch, honey mustard, bleu cheese, thousand island or oil & vinegar.

Tossed with romaine, mushrooms, croutons and grape tomatoes in our Caesar dressing.

Tossed with romaine, mushrooms, croutons and grape tomatoes in our Caesar dressing

Bed of mixed greens topped with salami, tomatoes, cheese, mushroom salad and olive salad.

A lightly grilled portabella mushroom served over a bed of mixed greens with dried cranberries, tomatoes, walnuts and feta cheese. Served with a champagne vinaigrette dressing.

Fresh baby spinach served with a raspberry dressing topped with peaches, caramelized pecans and raspberries.

Mixed greens, artichokes, red peppers, olives and hard-boiled eggs.

Fresh mozzarella and sliced tomatoes atop a bed of mixed greens and balsamic glaze.

Layered with ricotta and mozzarella cheeses, spinach and mushrooms then smothered in our tomato basil sauce.

Our most popular item. Sauteed eggplant stacked high and layered with mozzarella cheese and tomato basil sauce. Served with a side of linguine.

Pasta dumplings tossed with tomato basil, a cream sauce with butter and romano cheese.

A spicy, tomato garlic cream sauce with red peppers and black olives.

Pasta dumplings served in a tomato basil cream sauce with mushrooms, scallions and a hint of cayenne pepper.

Sautéed shrimp, bay scallops and sweet peas in a creamy garlic sauce served with linguine.

Rolled dumplings served with our homemade tomato basil sauce.

Your choice of meat or cheese filled, topped with our homemade tomato basil or romano sauce.

Add sauteed mushrooms or green peppers (+1.00) Add meatballs or Italian sausage.

Linguine tossed in olive oil and fresh sautéed garlic. Add fresh steamed mussels.

Our homemade meat sauce with sauteed mushrooms and ground sirloin.

Your choice of white or red clam sauce. Add fresh steamed mussels

A variety of fresh vegetables tossed in your choice of red or white sauce.

Classic Alfredo cheese sauce, delicious!

Served with our marinara sauce.

Boneless, center cut strip loin grilled to order and topped with onion rings.

Cooked to your order and served with a red wine and mushroom sauce.

Served with your choice of fries or onion rings.

Breaded in our special seasoning and sauteed in olive oil.

Boneless breast of chicken cutlet lightly breaded and smothered with tomato basil and mozzarella cheese.

Lightly floured and sauteed in white wine, lemon and butter.

Lightly floured and sauteed in marsala wine, mushrooms and our brown glaze sauce.

Veal breaded with our special seasoning and sauteed in olive oil.

Veal cutlet smothered with tomato basil and mozzarella cheese.

Veal medallions lightly floured and sauteed with mushrooms and marsala wine in our special brown glaze.

Sauteed with mushrooms and scallions in a white wine cream sauce. Served over pasta or with pasta on the side.

Served with mushrooms, artichokes and capers in a white wine and butter sauce.

Pan seared and served with a lemon, butter and capers sauce. Accompanied by a medley of sauteed fresh vegetables.