BBQ Chicken Pizza
Red onions, double-smoked bacon, mozzarella and scallions.
House Smoked Duck Pizza
Hoisin sauce, scallions, ginger, mozzarella and toasted sesame seeds.
Korean Kimchi Pork Belly Pizza
Spicy chili paste, gruyere cheese, green onions, cilantro.
Cayenne Shrimp Pizza
Sun-dried tomatoes, mozzarella, goat cheese and pesto.
Crimini Mushrooms Pizza
Bell peppers, gouda, parmesan Reggiano, mozzarella, house tomato sauce and fresh herbs.
Tomato & Fresh Basil Pizza
Extra virgin olive oil, garlic, buffalo mozzarella and parmesan reggiano.
Grilled white onions, fresh herbs, mozzarella, and house tomato sauce.
Spanish Chorizo & Jalapeno Pizza
Bell peppers, olives, mozzarella and house tomato sauce.
Peel & Eat Shrimp
Old Bay seasoning, housemade cocktail sauce.
Oven roasted tomatoes, white wine and basil pesto.
Sweet Thai Chili Calamari
Thai chili sauce, soy reduction, toasted sesame seeds and scallions.
Duet of Dips
Locally sourced barista dips Moroccan carrot dip and roasted beet hummus, house-baked pita chips and vegetable sticks.
Wood Fired Vegetables
Zucchini, squash, tomatoes, mushrooms, carrots, bell peppers, broccoli, roasted garlic and herbed yogurt dip.
Basil pesto, red pepper coulis, balsamic reduction and crostini.
Crisp Pork Belly
Parmesan grits, radish and watercress salad tossed in lemonette.
Cured meats, country paté, international cheeses, chef Hubert's house-made chutney.
Creamy Bleu Cheese Dip
grilled pita, marinated heirloom tomato & cucumber salad
Lobster Bisque Soup
Creme fraiche and lobster claw meat.
Please call the restaurant for today's selection.
Refreshing Chopped Salad
Leaf lettuce, carrots, cilantro, bell peppers, tomatoes, mozzarella cheese, hard boiled eggs, herb vinaigrette and tortilla strips.
Assorted greens, marcona almonds, heirloom tomatoes, manchego cheese and sherry vinaigrette.
Baby romaine, shaved parmesan reggiano, white anchovies, brioche croutons, fried kale and caesar dressing.
Sliced Strip Steak
Three ounces. Served with medium rare style.
Grilled Chicken Tenders
Blackened Chicken Tenders
Sausage & Broccolini Ravioli Pasta
Garlic velouté, chili flakes, tomatoes, Italian sausage and broccolini.
Crab, Scallop & Lobster Ravioli Pasta
Lemon dill cream sauce, petite peas, asparagus, parmesan reggiano.
Veal Meatball Pasta
Marinara or creamy alfredo sauce, rigatoni noodles, parmesan Reggiano and fresh herbs.
Roma Tomato Farfalle Pasta
Roma tomatoes, garlic, extra virgin olive oil, red pepper flakes, fresh basil, farfalle noodles and parmesan reggiano.
Wood-Fired Gorgonzola Pasta
Bow-tie noodles, creamy Gorgonzola cheese sauce, broccoli, Roma tomatoes.
Three Cheese Ravioli Pasta
Gluten-free. Bell peppers, mushrooms, pomodoro sauce, fresh herbs, and parmesan reggiano.
Traditional Wiener Schnitzel
Creamed peas and pearl onions and spätzle noodles.
Mama Seifert's Meatloaf
Veal, beef and pork meatloaf, red skin smashed potatoes, seasonal vegetables and demi glaze.
Pan Seared Scallops
Sweet corn and avocado salad, brown butter sauce, lemon aioli.
Clams, mussels, shrimp and salmon in Cajun spiced tomato fennel broth with potatoes and vegetables, finished with bruschetta.
Ginger Panko-Crusted Wild Norwegian Salmon
Asian vegetable medley of bok choy, broccoli, mushrooms and red bell peppers, sticky rice and soy butter sauce.
Blackened Pork Belly Chop
Steak fries, broccolini, brown butter and shallots.
Roasted Vegetable Stack
Marinated stack of eggplant, zucchini, seasonal squash, portobello mushroom and roasted pepper over a polenta cake with spinach and arugula, roasted pepper coulis.
Lemon-Marinated Airline Chicken Breast
Ohio Amish Gerber Farms airline chicken breast, red skin smashed potatoes, broccoli, mushrooms, diced tomatoes, and Meyer lemon sauce.
Korean BBQ Glazed Duck
Half maple leaf farms duck, grilled shiitake mushroom-Asian slaw, vegetable pot stickers.
Beef Short Rib Pot Pie
Braised beef short rib in wild mushroom burgundy reduction, seasonal vegetables, served over vol au vent with truffled crème fraîche.
14 oz. Prime Grade Ribeye
Potato gratin, grilled asparagus. Demi glace.
New Zealand Rack of Lamb
Red skin smashed potatoes, walnuts, haricots verts, spicy honey & mascarpone cream.
Layers of chocolate genoise cake and chocolate mousse covered with dark chocolate ganache.
Key Largo Lime Tart
A buttery tart shell filled with tart key lime custard, topped with whipped cream & sprinkled with lime zest.
Raspberry infused cake topped with raspberry purée and milk chocolate mousse.
From the famed New York restaurant.
A smooth, creamy peanut butter and chocolate cheesecake a top a graham cracker crust.
Molten Chocolate Cake
Gluten free. Warmed with decadent chocolate filling
Vanilla cake with coffee syrup and light mascarpone.
Chocolate Bourbon Bombe
Chocolate mousse with bourbon Bavarian cream and chocolate glaze.
Triple Chocolate Bavarian Mousse
Chocolate cake layered with white, milk and dark chocolate mousses.
Gluten free. Delicate hazelnut cake filled with pastry cream and Nutella.
Caramel Bourbon Pecan Cheesecake
Vanilla cheesecake with caramel bourbon glaze infused with roasted pecans.