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Figlio Wood Fired Pizza

Figlio Wood Fired Pizza

424 E Stroop Rd, Dayton, OH 45429
937-534-0494

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Figlio Wood Fired Pizza a call to order. We hear their food's delish.

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Menu
create-your-own-pizza
Create Your Own Pizza

Ingredients A Pizza

$1.25


Ingredients C Pizza

Artichoke hearts, anchovies, caramelized onions, sundried tomatoes, pine nuts, honey glazed bacon, grilled or blackened chicken, gorgonzola cheese, italian sausage, goat cheese, pepperoni, prosciutto, kalamata olives

$1.75


Ingredients B Pizza

Fresh tomatoes, asiago cheese, romano cheese, parmesan cheese, mozzarella cheese, fresh mushrooms, yellow peppers, red peppers, fresh spinach, fontina cheese, blue cheese, capers, roasted garlic, vermont cheddar, feta cheese

$1.50


Portabellas Pizza

$2.50


Shrimp Pizza

$2.50

pizzas
Pizzas

Teriyaki Chicken Pizza

Chicken marinated in homemade teriyaki sauce with pineapple, red and yellow peppers, red onions and fontina cheese

$11.75


Chicken And Avocado Pizza

Grilled chicken with tomatoes, red onions, fontina, honey glazed bacon, avocado. Garnished with fresh basil, romaine and chipotle pesto

$12.50


Margherita Plus Plus Pizza

Tomatoes, fresh mozzarella, parmesan, torn basil, plus chopped avocado plus balsamic glaze on a honey wheat crust

$12.50


Five Cheese Pizza

A mixture of parmesan, fontina, mozzarella, smoked gouda, & romano cheese, with tomatoes & herbs

$11.75


Figlio Classic Pizza

Pepperoni, sausage and prosciutto with peppers, onions, mushrooms and tomato sauce

$12.75


Margherita Pizza

Sliced tomatoes with fresh mozzarella, parmesan, torn basil, cracked pepper and a splash of good olive oil

$11.50


Pear And Brie Pizza

Slices of fresh bartlett pear on a crust with creamy french brie, blue cheese, and prosciutto. Finished with arugula and spicy citrus drizzle

$12.50


Bourbon Barbeque Chicken Pizza

Chicken marinated in a homemade barbeque sauce with red and yellow peppers, red onion, pineapple, and smoked gouda cheese

$12.50


Flatbread Supreme Pizza

Parmesan, fontina, mozzarella, and romano cheese, with honey glazed bacon, chopped red peppers and fresh basil

$12.25


Truffled Mushroom Pizza

Parmesan, fontina, mozzarella, and romano cheese, with honey glazed bacon, chopped red peppers and fresh basil

$12.25


Goat Cheese Pizza

Vermont goat cheese, honey-glazed bacon, red, yellow, and green peppers, roma tomatoes and red onions

$11.75


Housemade Spicy Fennel Sausage Pizza

Ground sausage spiced inhouse with fennel, paprika, basil, and oregano, with parmesan, fresh mozzarella, and tomato sauce.

$12.25


Peter And Laurie’s Favorite Pizza

Chargrilled chicken with fresh herbs, caramelized onions, parmesan, roma tomatoes, sundried tomatoes, gorgonzola, and blue cheese

$12.50


Artichoke Heart & Tomato Pizza

Artichoke hearts, black olives, tomatoes, parmesan, sundried tomatoes, basil pesto

$10.95


Pepperoni & Mushroom Pizza

Artichoke hearts, black olives, tomatoes, parmesan, sundried tomatoes, basil pesto

$10.95

salads
Salads

The Peasant Salad

Lettuce and spinach tossed with bacon, egg, red onion, cheddar, peas, peppers, and peasant dressing

$6.00


Caesar Salad

Fresh romaine tossed with our caesar dressing and topped with grated parmesan and homemade herbed croutons

$5.95


Caesar Salad with Crumbled Blue Cheese

Fresh romaine tossed with our caesar dressing and topped with grated parmesan and homemade herbed croutons

$6.45


Crab & Corn Chowder

Crab, shrimp, and corn simmered in a creamy chowder with diced yukon gold potatoes

$5.50


Balsamic Salad

Crisp mixed greens tossed with a richly aged balsamic vinaigrette and sprinkled with pine nuts, sun-dried tomatoes and gorgonzola cheese

$5.95


Spinach, Arugula Salad With Pear & Glazed Pecans

Fresh spinach and arugula tossed with figlio vinaigrette and garnished with sliced pear, honey-glazed pecans, chevre, and red onions

$6.95


Field Greens Salad

A mixture of California field greens tossed with Figlio vinaigrette or blue cheese dressing and homemade herbed croutons

$5.25


Field Greens Salad With Crumbled Blue Cheese

A mixture of California field greens tossed with Figlio vinaigrette or blue cheese dressing and homemade herbed croutons

$5.75

pastas
Pastas

Bistro Seafood Pasta

Linguine in a tomato/herb sauce with shrimp, sea scallops and fresh salmon sauteed in olive oil with spinach and parmesan

$14.75


Shrimp And Scallop

Angel hair pasta with shrimp and scallops sautéed in olive oil and white wine with tomatoes and roasted pine nuts

$14.50


Baked Eggplant With Chicken

Linguine in a tomato provencal sauce with oven baked eggplant, chicken and sautéed mushrooms

$13.75


Chicken Marsala

Linguine in a mushroom marsala sauce with sauteed chicken, fresh spinach, sundried tomatoes and scallions

$13.95


Chicken Diablo

Penne pasta in a spicy diablo cream sauce with grilled chicken, fresh spinach & chopped roma tomatoes

$13.95


Tomato, Basil & Fresh Mozzarella

Angel hair pasta with tomatoes, fresh basil, fresh mozzarella, pine nuts, garlic and olive oil

$13.95


Linguine Bolognese

Linguine in our homemade marinara sauce sautéed with beef and pork and topped with parmesan and parsley

$13.50


Drunken Shrimp

Penne pasta in an absolut vodka/tomato cream sauce with spicy shrimp sautéed in black and white pepper finished with asiago cheese

$14.25

entrees
Entrees

Chicken & Mushroom Ravioli

Housemade ravioli tossed in a red wine/mushroom reduction cream sauce served with asparagus, grilled chicken, red peppers and asiago

$14.75


Grilled Beef Tenderloin

With shiitake mushroom sauce, Yukon gold mashed potatoes, onions, & blue cheese

$16.50


Cornmeal Crusted Walleye

Walleye dusted in cornmeal and sauteed atop Yukon gold mashed potatoes served with corn/cherry tomato salsa and citrus buerre blanc new

$16.00


Roasted Salmon

Fresh filet of salmon oven roasted and served with jasmine rice, green beans, and citrus butter

$15.95


Chicken Piccata

Chicken breast sauteed with capers, mushrooms, and tomatoes, with linguine and asparagus

$14.95


Salmon With Roasted Asparagus Ravioli

Salmon sauteed in a brown butter sauce atop housemade roasted asparagus/cheese ravioli with capers, cherry tomatoes, and shallots. Drizzled with a balsamic glaze

$15.25


Crab Ravioli

Housemade crab ravioli tossed in a tomato/parmesan cream sauce and served with shrimp sauteed in garlic butter, shallots, basil and chopped red peppers

$14.95


Pistachio Crusted Chicken

Chicken breast dredged and sautéed in finely chopped pistachio and cracker crumbs served with Yukon gold mashed potatoes and orange chili glaze

$14.75

desserts
Desserts

Creme Brulee

A chef in dayton gave me his creme brule recipe, and we make it with a dollop of raspberry puree at the bottom.eating this dessert is like going on a “culinary treasure hunt” silky smooth

$5.75


Double Chocolate Red Velvet Cake

Three layers of our housemade chocolate cake with white chocolate filling in between each layer and a dark chocolate sour cream frosting on the outside. A beautiful cake - even my mother-in-law would be proud of this one

$5.95


French Quarter Ice Cream Torte

This is my all time favorite dessert that laurie and i enjoyed years ago at a restaurant called “kitty’s”, two layers of haagen-dazs ice cream on an oreo crust topped with crushed heath bars and chocolate sauce. Go ahead, feel like a kid again

$5.95


Tiramisu

Ladyfingers drizzled with espresso and layered with a whipped cream mascarpone filling and topped with chocolate shavings. This is the dessert we import from new york

$5.75


Chocolate Mousse

I like to think of this as our I’d just like a few bites of something sweet for dessert” dessert. It’s light, airy and topped with fresh whipped cream and chocolate shavings. A nice way to top off a nice meal

$5.50

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