Three Cheese Pizza
Caramelized Onion & Feta Cheese Pizza
White sauce. Vegetarian.
Sausage & Mushroom Pizza
Tomato, basil, white sauce. Vegetarian.
Fresh seasoned vegetables. red sauce. Vegetarian.
Chicken Pot Pie
Roasted chicken simmered with carrots, celery, onions, corn, and sweet peas, topped with a flakey pie crust.
Italian Sausage simmered with white beans, potato, rapini, carrots, celery and onion, topped with grilled focaccia bread.
Short Rib Pot Pie
Fork tender pieces of braised short rib with potatoes, carrots, celery, onions, corn and sweet peas, topped with a warm buttermilk biscuit.
Pan fried slices, of eggplant layered with ricotta, parmesan, mozzarella, and marinara sauce, topped with a parmesan crisp. Vegetarian.
Thin sheets of pasta layered with ricotta, parmesan, mozzarella, egg and marinara sauce, topped with parmesan crisp. Vegetarian.
Beans & Greens
Cannellini beans, sauteed spinach, crumbled Italian sausage, browned garlic, tomato-basil sauce, white wine, parmesan cheese and garlic toast. Vegan, vegetarian, gluten free.
Steamed in white wine, lemon, hot banana peppers, and marinara served with garlic toast.
Fresh burrata topped with thin slices of prosciutto, roasted peppers and basil, finished with a balsamic reduction and lemon pressed olive oil, from the olive scene. Gluten free.
Two sauteed eggplant rolls with a spicy mix of ricotta, mascarpone, mozzarella & aged provolone cheese, in a roasted eggplant sauce. Vegetarian.
Ground beef, veal, pork & sweet basil tender meatballs slowly braised in marinara sauce and served with garlic toast.
Sesame Crusted Tuna
Seared rare and finished with a wasabi sauce and lemon presed olive oil. Gluten free.
Pastry wrapped Brie, baked golden brown topped with strawberry preserves, served with a toasted baguette and Eddy's farm apples.
Hot Stuffed Banana Peppers
Stuffed with Italian sausage, mozzarella and parmesan cheeses served in our homemade marinara. Gluten free.
Crispy pan-seared cauliflower pancakes, parmesan cheese and sauteed onions, topped with guacamole and lime infused sour cream. Vegetarian, gluten free.
JB's Tuscan White Bean Soup
Fresh vegetable stock with carrots, celery, onions, roasted tomatoes and cannellini beans. Vegan, vegetarian, gluten free.
Kale & Brussel Sprout Chopped Salad
Kale, shaved Brussel sprouts, radicchio, endive, carrots, celery, sweet bell peppers, red onions, tomatoes, cucumbers and peas, tossed in an Italian vinaigrette.
Traditional Caesar Salad
Romaine lettuce tossed with Caesar dressing, parmesan cheese and garlic croutons topped with an anchovy.
Romaine, tomatoes, black beans, cheddar cheese, corn and tossed in a southwest dressing.
Pete's Chopped Salad
Chopped romaine, bacon, egg, carrots, celery, tomato & cucumber tossed in a creamy blue cheese dressing.
Chagrin Chopped Salad
Edamame, radicchio, Belgium endive, arugula, peas and corn tossed in a Pinot Grigio vinaigrette.
Fresh arugula and tomatoes tossed in a lemon-basil vinaigrette from the olive scene.
Kofe Beef Burger
Doc Arnstine's Veggie Burger
Gavi's Mac & Cheese
Penne pasta tossed with creamy mascarpone and American cheese. Vegetarian, gluten free otpion.
Pasta tossed in our homemade marinara sauce and topped with homemade meatballs. Vegan and vegetarian option without meatballs. Vegan and vegetarian option without meatballs. gf option.
Pasta tossed with ground veal, beef and pork simmered with roasted tomatoes, fresh basil, cream and Cabernet Sauvignon.
Linguine pasta tossed with spinach, sundried toamtoes, Hungarian peppers, crumbled Italian sausage and shrimp in a garlic and olive oil sauce.
Wild Mushroom Aglio
Gemelli pasta tossed with sauteed wild mushrooms, browned garlic and parmesan cheese in EVOO sauce. Vegetarian, vegan & gluten free options
Sauteed vegetables in a low sodium, gluten free stir fry sauce, tossed with rice noddles. Vegetarian, vegan, gluten free.
Israeli Cous Cous
Tossed with spinach, tomatoes, splash of marinara, garlic and olive oil. Vegetarian, vegan.
Thinly pounded boneless chicken breast stuffed with prosciutto di Parma and mozzarella, pan seared and finished with a roasted pan gravy.
T.R. Bone in Pork Chop
Bone in pork chop grilled to your liking in our BBQ sauce. Gluten free.
Faroe Island Salmon
Chargrilled to your liking and served with a lemon aioli sauce. Gluten free.
New Zealand French Bone Lamb Rack
Rubbed with pepper and garlic, grilled and topped with a porcini demi glace, served with mint jelly. Gluten free.
Ground beef, veal. Italian sausage, brown rice, and parmesan cheese stuffed inside cabbage leaves, slow roasted in tomato sauce.
Pan seared and sauteed in lemon, white wine garlic and capers.
Lightly breaded cutlet topped with fresh melted mozzarella cheese and homemade marinara sauce. Served over penne pasta.
Key Lime Pie
In a mason jar.
With fresh cherry sauce.
Homemade Carrot Cake
With cream cheese frosting.
Chocolate Lava Cake
Red Velvet Cake
With cream cheese frosting.
Homemade Vanilla Bean Creme Brulee
Chocolate Chip Cannoli
Little Italy's Corbo's Famous Cassata Cake
Homemade Seasonal Pies
Stir Fry Lunch
Sauteed vegetables in a low sodium stir fry sauce served over brown rice.
Israeli Cous Cous Lunch
Tossed with spinach, tomatoes, a splash of marinara sauce, garlic and olive oil.
Dave's Rice & Beans Lunch
A light twist on classic rice and beans, quinoa, red jasmine rice, brown rice, Eddy’s Farm corn, black beans, roasted peppers, onions, cilantro and tomatoes, tossed with fresh lime.
Lasagna Bolognese Lunch
Layered pasta with homemade Bolognese sauce (ground veal, beef, & pork simmered with roasted tomatoes, basil, cream & cabernet sauvignon), ricotta, parmesan & mozzarella cheeses, baked golden brown.
Freddie's Pasta Lunch
Angel hair tossed with spinach, sundried tomato, hot banana peppers, crumbled Italian sausage and shrimp in a garlic and olive oil sauce.
Gavi's Mac & Cheese Lunch
Penne tossed with creamy mascarpone and American cheese.
Sausage & Pepper Pasta Lunch
Linguine pasta tossed with sliced local sausage and colorful bell peppers in our marinara sauce.
Penne Marinara Lunch
Penne pasta tossed in our homemade marinara sauce and topped with a homemade meatball.
Pasta Bolognese Lunch
Penne tossed with ground veal, beef, and pork simmered with roasted tomatoes, fresh basil, cream and cabernet sauvignon.
Chicken Pot Pie Lunch
Roasted chicken, carrots, celery & peas simmered in fresh chicken stock & topped with a flaky golden brown pastry shell.
Stuffed Cabbage Lunch
Cabbage leaves stuffed with ground beef, veal, pork and brown rice slow roasted in our homemade marinara sauce.
Baked Eggplant Lunch
Thin slices of eggplant layered with ricotta & mozzarella cheeses baked in homemade marinara and served over penne marinara.
Chicken Picatta Lunch
Pan seared and sauteed with fresh lemon, garlic, white wine and capers.
Chicken Parmesan Lunch
Lightly breaded cutlet topped with freshly melted mozzarella cheese and homemade marinara sauce served over a bed of penne pasta.