Alfredo's At The Inn Italian Restaurant

Mozzarella, marinara, romano.

Grilled eggplant, roasted red peppers, spinach, mozzarella, marinara, romano.

Prosciutto, bleu cheese, red onions, spinach, garlic butter, mozzarella, romano drizzled with balsamic glaze.

Our own sausage, mozzarella, marinara, romano.

Roasted red peppers, black olives, spinach, mozzarella, marinara, romano.

Artichoke hearts, spinach, mozzarella, romano, garlic butter, EVOO and a sprinkling of mozzarella.

Mozzarella, marinara, romano.

Grilled eggplant, roasted red peppers, spinach, mozzarella, marinara, romano.

Prosciutto, bleu cheese, spinach, red onion, garlic butter, mozzarella and romano, drizzled with balsamic syrup.

Housemade sausage, mozzarella, marinara, romano.

Roasted red peppers, black olives, spinach, mozzarella, marinara, romano.

Artichoke hearts, spinach, EVOO, garlic butter, a sprinkling of mozzarella and romano.

Fresh mozzarella, vine-ripened tomatoes, basil, marinara, romano.

Cornmeal-crusted calamari and banana peppers lemon aioli and marinara for dipping.

Hand-breaded zucchini with tomato sauce.

Creamy polenta and asiago served crispy with marinara for dipping.

Fresh mozzarella is panko-crusted with marinara.

If you like things spicy, you’ll enjoy these! Two Hungarian hot peppers stuffed with sausage and roasted in marinara.

Ten wings, carrots, celery and bleu cheese dip with either BBQ, buffalo or sweet/heat pineapple sauce.

Tiny meatballs, acini de pepe, escarole, and fresh mixed vegetables in chicken broth.

Cannellini beans, tubetti pasta, spinach, bacon, and fresh vegetables in a tomato-chicken broth.

Rich beef broth and caramelized onions topped with croutons and bubbling provolone.

5oz salmon filet, cucumbers, carrot spirals, walnuts and diced apples over baby spinach.

5 oz. salmon filet, red onions, crumbled bleu cheese and cucumbers over mixed greens.

An 8 oz. grilled strip over baby spinach, bleu cheese, sliced mushrooms, cranberries and red onions.

Panko-crusted chicken, mixed greens, mozzarella, diced tomatoes and crispy tortilla strips.

Crisp iceberg, bacon, crumbled blue cheese, dried cranberries, red onions, balsamic vinaigrette.

Ripe tomatoes, fresh mozzarella, red onions, fresh basil over spinach with balsamic vinaigrette.

With croutons, diced tomatoes and romano.

Open-faced on homemade focaccia with tomato sauce for dipping.

Open-faced on homemade focaccia with tomato sauce for dipping, choice of side.

A knife and fork sandwich with housemade sausage, sauteed peppers and onions, provolone and marinara on an Italian bun, choice of side.

Smoked turkey, bacon, lettuce, tomato, dijon aioli on toasted nine-grain bread, choice of side.

With lettuce and tomato on toasted nine-grain bread, choice of side.

Panko-crusted chicken, bacon, cheddar, spring greens, tomato, dijon aioli on salt & pepper brioche with french fries.

Oven-toasted capicola, prosciutto, roasted red peppers, banana peppers and buffalo mozzarella topped with balsamic vinaigrette and springs greens served with french fries.

With provolone, sun-dried tomato aioli, spring greens and tomato on a salt & pepper brioche, choice of side.

All-beef burger with cheddar, spring greens and tomato on a salt & pepper brioche with french fries.

Housemade ricotta dumplings with creamy vodka sauce, romano and spinach.

Layers of baked pasta, seasoned ground beef, creamy ricotta, romano, provolone, mozzarella and tomato sauce.

It made us famous! Hand-breaded cutlet topped with melted provolone served with spaghettini and tomato sauce.

Hand-breaded cutlet topped with melted provolone served with spaghettini and tomato sauce.

Hand-breaded eggplant with melted provolone and tomato sauce served with a side of spaghettini and tomato sauce.

Baked layers of eggplant, marinara, basil, romano, breadcrumbs, mozzarella and egg served with penne marinara.

Our secret recipe with penne marinara.

Homemade with fresh salmon, panko, lemon and Romano on sauteed spinach with lemon aioli and roasted red peppers.

Our secret recipe, crispy potato crusted fried cod served with penne marinara.

An 8 oz. salmon filet finished with citrus-herb butter served with vegetables and garlic mashers.

Baby clams and spinach sautéed in your choice of a white wine or marinara sauce over spaghettini.

A dozen P.E.I. mussels sautéed in your choice of a white wine or marinara sauce over spaghettini.

Walleye sauteed with lemon, capers and white wine served over creamy spinach risotto.

Shrimp, baby clams, mussels and baby scallops sauteed in your choice of a white wine or marinara sauce served over spaghettini.

It made us famous! Hand-breaded veal cutlet topped with melted provolone served with a cubanella pepper and spaghettini with tomato sauce.

A marriage of our famous hand-breaded veal cutlet and eggplant topped with tomato sauce and melted provolone. Served with a cubanelle pepper and a side of spaghettini with tomato sauce.

Hand-breaded chicken cutlet topped with melted provolone, with spaghettini and tomato sauce.

A delicious pairing of hand-breaded chicken cutlet and eggplant topped with tomato sauce and melted provolone. Served with a side of spaghettini and tomato sauce.

Chicken breast medallions sautéed with marsala wine and mushrooms served over garlic mashers.

Chicken breast medallions sautéed with lemon, capers and white wine served over creamy spinach risotto.

Chicken breast medallions lightly egg battered and sauteed in butter. Finished with a creamy spinach and mushroom veloute, served with a cubanelle pepper over garlic mashers.

12 oz. seasoned and grilled strip, topped with onion straws. Served with polenta fries and marinara dip.

Seasoned and grilled 8 oz. filet topped with onion straws. Served with garlic mashers and vegetables.

Thinly sliced sirloin stuffed with seasoned ground beef, hard-boiled egg and mozzarella. Slow-roasted in tomato sauce and served with spaghetti.

The honeycomb of beef, slowly simmered with carrots, celery, onions and marinara sauce over cavatelli.

Baked layers of eggplant, breadcrumbs, romano, mozzarella, marinara, basil and egg, served with penne marinara.

Hand-breaded eggplant topped with tomato sauce and melted provolone served with a side of spaghettini and tomato sauce.

Sliced and grilled fresh eggplant finished with EVOO, romano, salt and pepper, served over Spaghettini Marinara 14 or Gluten Free Penne Marinara.

If you like things spicy, you’ll enjoy these two Hungarian hot peppers stuffed with homemade sausage and roasted in marinara sauce.

Sweet peppers sauteed with olive oil and garlic.

Hot peppers sauteed with olive oil and garlic.

Ten wings served with carrots, celery, bleu cheese dip and either BBQ, Buffalo or Sweet Heat Pineapple.

Creamy polenta and asiago served crispy with marinara to dip.

Two dozen steamed with your choice of a marinara or a white wine broth.

Five chilled shrimp with cocktail sauce.

Housemade with fresh salmon, lemon, panko and Romano, served on baby spinach with lemon aioli.

Open-faced on homemade focaccia with tomato sauce for dipping.

Open-faced on homemade focaccia with tomato sauce for dipping.

Homemade meatballs on an Italian bun topped with tomato sauce and provolone.

A knife and fork sandwich with our own sausage, sauteed peppers and onions on an Italian bun topped with marinara and melted provolone.

Topped with provolone, roasted red peppers and sun-dried tomato aioli on a salt and pepper brioche.

Pan-sauteed 8 oz. salmon, cucumbers, carrot spirals, walnuts and diced apple over baby spinach.

An 8 oz. grilled strip steak, cranberries, bleu cheese, sliced mushrooms and red onions over baby spinach.

Panko-crusted chicken, mixed greens, mozzarella, diced tomatoes and crispy tortilla strips.

Crisp iceberg, bacon, crumbled bleu cheese, dried cranberries, red onions and balsamic dressing.

Ripe tomatoes, fresh mozzarella, red onions and fresh basil over spinach with balsamic dressing.

Field greens, roasted red peppers, tomato, walnuts, black olives, mozzarella and herbed croutons.

With herbed croutons, diced tomatoes and romano.