New York Thin Pizza
Brier Hill Pizza
Potato & Greens Pizza
Grilled Italian bread with fresh tomato basil compote, sauteed sweet pepper, and imported cheese then accented with a balsamic reduction.
Lightly breaded and tossed in a lemon, butter and white wine reduction.
Imported mozzarella cheese, breaded and topped with our homemade sauce.
Sauteed with sea clams, Italian herbs, white wine, fresh tomato & hot pepper.
Sauteed escarole with olives oil, garlic, and seasoning.
Hot Pepper in Oil
Our own variety of hot pepper seasoned and marinated.
Fresh Roma tomatoes, sweet basil, and imported cheese.
Sauteed Portabella Mushrooms
Portabella mushrooms strip sauteed with pepper, onions and a balsamic glaze.
Caesar with Chicken Salad
Grilled Chicken Salad
House Side Salad
Spaghetti with Meatballs
Simmered in our family's homemade sauce and topped over a bed of spaghetti '' all dente ".
Fettuccini noodles cooked al dente and tossed in our homemade alfredo sauce.
Savory white clam sauce, fresh broccoli florets, Italian seasonings, a hint of crushed red pepper and imported cheese.
Linguini & Clams
Tender sea clams, sauteed with Italian herbs and spices in a red or white sauce.
Chicken & Greens over Penne
Pan-seared chicken sauteed with Italian greens in a zesty cream sauce.
Haddock sauteed in a lemon & white wine reduction.
Nicolinni's creation of a spicy white clam sauce with broccoli & Italian spices served over broiled haddock.
Shrimp & Clam Diablo
Shrimp scampi & sea clams sauteed in fiery marinara sauce served over a bed of pasta.
Seared on our wood-fired grill & topped with lemon dill cream sauce.
Drunken Beer Batter Fish
Fresh haddock dipped in a crispy beer batter & fried to a golden brown.
Fresh haddock baked with butter & fresh herbs.
Shrimp, scallops, mussels, calamari & clams in a red or white sauce over linguine.
Pan-fried veal medallions, topped with sauce, Italian cheeses then baked to golden brown.
Tender veal medallions sauteed in lemon & white wine reduction.
Veal medallions sauteed with fresh mushrooms in our famous Marsala wine sauce.
Pan-fried veal, layered with mozzarella cheese, prosciutto, Italian greens & topped with our homemade spaghetti sauce.
Veal al Vino
White wine, sea clams, mushrooms, fresh herbs & a hint of lemon.
Succulent veal medallions sauteed with portabella mushrooms & Italian seasoning in a Madeira wine reduction.
16 oz. well-marinated hand-cut Ribeye, seasoned & grilled to your liking.
Beef medallions with sauteed mushrooms, sweet peppers & onions in a red wine tomato sauce.
Beef medallions with sauteed mushrooms in our Madeira wine sauce.
Filetto di Funghetto al Picante
Beef medallions with sauteed mushrooms, sweet peppers, onions & hot peppers in a fiery red wine tomato sauce.
Breaded chicken breasts topped with imported cheeses, homemade sauce & baked.
Chicken medallions sauteed with fresh mushrooms in our famous Marsala wine sauce.
Chicken medallions in a lemon & white wine reduction.
Chicken al Vino
Nicolinni's signature dish with white wine, sea clams & mushrooms.
Layered with mozzarella cheese & imported prosciutto on a bed of Italian greens & topped with our homemade sauce.
Chicken medallions sauteed with portabella mushrooms and Italian seasoning Madeira wine reduction.
Three Cheese Ravioli
Topped with our homemade sauce and hand-rolled meatballs.
Gnocchi & Meatballs
Potato dumpling with meatballs in our homemade marinara sauce.
Oven-baked pasta layered with our homemade sauce, fresh ricotta, and mozzarella.
Cavatalli & Meatballs
Topped with our homemade sauce and meatballs.
Breaded eggplant layered casserole-style with sauce and Italian cheese.
Portabella Ravioli al Florentine
Portabella filled ravioli topped with a spinach cream sauce.
Tri-colored cheese tortellini topped with grilled chicken and sundried tomatoes in a pink sauce.