Spazio Ristorante

Tomato sauce, fresh mozzarella and basil.

Tomato sauce, mozzarella cheese, parmigiano cheese and premium pepperoni.

Tomato sauce, fresh mozzarella, prosciutto, arugula, parmigiano cheese and balsamic reduction.

Pesto sauce, fresh mozzarella and black olives.

Ricotta cheese, mozzarella cheese and parmigiano cheese.

Tomato sauce, mozzarella cheese, mushrooms, red onions, black olives and roasted red peppers.

Breaded mozzarella, served with marinara sauce.

Basil, Roma tomatoes, red onions and parmigiano cheese on toasted bread.

Mouthwatering meatballs smothered with homemade marinara sauce and mozzarella cheese.

Crispy calamari served with marinara sauce.

Tossed with white wine, marinara sauce and fresh herbs.

Jumbo shrimp sauteed with white wine, garlic, lemon butter and tomatoes.

Mixed fresh greens, croutons, red onions and tomatoes.

Hearts of romaine tossed in our creamy caesar dressing and croutons.

Baby arugula, gorgonzola cheese, roasted red onions, croutons and balsamic.

Sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze.

Pasta sheets layered with ground beef, ricotta cheese, parmigiano cheese, mozzarella cheese and topped with homemade marinara sauce.

Spaghetti topped with mama’s meatballs and served in homemade marinara sauce.

Breaded eggplant baked with provolone cheese and homemade marinara sauce, served with spaghetti.

Egg fettuccine pasta with creamy parmigiano sauce.

Penne pasta with homemade marinara meat sauce and touch of cream.

Linguini pasta tossed with a combination of tomatoes, mushrooms, asparagus and roasted red peppers and pesto sauce.

Spinach and mozzarella filled ravioli, topped with creamy pesto sauce.

Three cheese stuffed tortellini with creamy “alla panna” marinara sauce.

Lobster filled ravioli, topped with creamy “alla panna” marinara sauce.

Breaded chicken breast baked with provolone cheese and homemade marinara sauce, served with spaghetti.

Chicken breast sauteed with capers and lemon butter sauce, served with spaghetti.

Chicken breast, lightly floured and sauteed with mushrooms and marsala wine sauce, served with spaghetti.

Chicken breast, lightly floured and sauteed with mushrooms, garlic, green peppers, onions and white wine marinara sauce, served with spaghetti.

Chicken breast, baked with asparagus and provolone cheese, topped with creamy “alla panna” marinara sauce, served with spaghetti.

Breaded veal cutlets, baked with provolone cheese and topped with homemade marinara sauce, served with spaghetti.

Veal cutlets sauteed in a white wine lemon sauce with asparagus and mushrooms, served with spaghetti.

Veal cutlets sauteed with capers and lemon butter, served with spaghetti.

Veal cutlets, lightly floured and sauteed with mushrooms and marsala wine sauce, served with spaghetti.

Filet on mushrooms, onions, garlic and red wine sauce.

Filet on creamy lemon garlic sauce and fresh basil.

Filet on honey balsamic sauce with garlic and basil.

Linguine tossed with fresh clams, basil and tomatoes, served in white or red clam sauce.

Jumbo shrimp sauteed with white wine, garlic, lemon butter and tomatoes, served with linguine.

Salmon filet topped with capers and lemon butter sauce, served with spaghetti.

Cod filet topped with white wine, garlic, lemon butter and tomatoes, served with linguini.

Jumbo shrimp sauteed with spicy white wine marinara sauce served with linguini.

Mussels, shrimp and calamari sauteed with spicy white wine marinara sauce, served with linguini.

New York style ricotta cheesecake.

Ladyfinger cookies soaked in espresso and coffee liqueur layered with mascarpone, dusted with cocoa powder.

New York style ricotta cheesecakeCrispy chocolate shells stuffed with a sweet cannoli cream filling, mixed with chocolate chip.

Rich combination of sicilian lemon infused sponge and Italian mascarpone topped with European white chocolate curls.

Tomato sauce, fresh mozzarella and basil.

Tomato sauce, mozzarella cheese, parmigiano cheese and premium pepperoni.

Tomato sauce, fresh mozzarella, prosciutto, arugula, parmigiano cheese and balsamic reduction.

Pesto sauce, fresh mozzarella and black olives.

Ricotta cheese, mozzarella cheese and parmigiano cheese.

Tomato sauce, mozzarella cheese, mushrooms, red onions, black olives and roasted red peppers.

Breaded mozzarella, served with marinara sauce.

Basil, Roma tomatoes, red onions and parmigiano cheese on toasted bread.

Mouthwatering meatballs smothered with homemade marinara sauce and mozzarella cheese.

Crispy calamari served with marinara sauce.

Tossed with white wine, marinara sauce and fresh herbs.

Jumbo shrimp sauteed with white wine, garlic, lemon butter and tomatoes.

Hearts of romaine tossed in our creamy caesar dressing and croutons.

Baby arugula, gorgonzola cheese, roasted red onions, croutons and balsamic.

Sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze.

Pasta sheets layered with ground beef, ricotta cheese, parmigiano cheese, mozzarella cheese and topped with homemade marinara sauce.

Spaghetti topped with mama’s meatballs and served in homemade marinara sauce.

Breaded eggplant baked with provolone cheese and homemade marinara sauce, served with spaghetti.

Egg fettuccine pasta with creamy parmigiano sauce.

Penne pasta with homemade marinara meat sauce and touch of cream.

Linguini pasta tossed with a combination of tomatoes, mushrooms, asparagus and roasted red peppers and pesto sauce.

Spinach and mozzarella filled ravioli, topped with creamy pesto sauce.

Three cheese stuffed tortellini with creamy “alla panna” marinara sauce.

Lobster filled ravioli, topped with creamy “alla panna” marinara sauce.

Breaded chicken breast baked with provolone cheese and homemade marinara sauce, served with spaghetti.

Chicken breast sauteed with capers and lemon butter sauce, served with spaghetti.

Chicken breast, lightly floured and sauteed with mushrooms and marsala wine sauce, served with spaghetti.

Chicken breast, lightly floured and sauteed with mushrooms, garlic, green peppers, onions and white wine marinara sauce, served with spaghetti.

Chicken breast, baked with asparagus and provolone cheese, topped with creamy “alla panna” marinara sauce, served with spaghetti.

Linguine tossed with fresh clams, basil and tomatoes, served in white or red clam sauce.

Jumbo shrimp sauteed with white wine, garlic, lemon butter and tomatoes, served with linguine.

Salmon filet topped with capers and lemon butter sauce, served with spaghetti.

Cod filet topped with white wine, garlic, lemon butter and tomatoes, served with linguini.

Jumbo shrimp sauteed with spicy white wine marinara sauce served with linguini.

Mussels, shrimp and calamari sauteed with spicy white wine marinara sauce, served with linguini.