Fresh tomatoes with basil, garlic, olive oil & mozzarella.
Olive oil, garlic, black olives, gorgonzola & mozzarella.
Pepperoni, salami, italian sausage & prosciutto with marinara & mozzarella.
Roma tomatoes, olive oil, garlic & spices served with toasted crostini.
Chef special recipe with pita bread.
Lightly breaded, flash fried, served with chipotle aioli.
Handmade fresh mozzarella, breaded, flash-fried & served with our house marinara.
Stuffed with artichoke hearts & Italian cheeses & baked gorgonzola sauce.
Spicy Firecracker Shrimp
Fried & tossed in a sweet & spicy sauce.
Served with red pepper remoulade.
Ahi Tuna Appetizer
Panko & sesame encrusted served medium rare with a wasabi vinaigrette.
Lobster Bisque Soup
Romaine, red onions, olives, cucumbers, tomatoes & feta cheese.
Fresh mozzarella, beef steak tomatoes & fresh basil leaves with balsamic vinaigrette.
Romaine lettuce with greens, tomatoes, black olives, cheese, candied almonds.
Topped with Parmesan cheese, garlic croutons & caesar dressing.
Gorgonzola bleu cheese crumbles, bacon, tomatoes, eggs, candied almonds & blue cheese dressing.
Walnuts, red onions, feta cheese, eggs & cranberries.
Chilled rotini, red onions, red & green bells, black olives, cucumbers, bruschetta, mozzarella & feta cheeses in a pesto vinaigrette.
Sautéed with almonds, olive oil, feta cheese, Greek olives, spinach, bruschetta & a hint of pesto.
Sautéed with mushrooms in a spicy cajun, parmesan cream sauce.
With your choice of marinara, rosé, or lemon butter garlic sauce.
Olive oil & garlic sauce with garden vegetables.
Bell peppers, mushrooms, broccoli & carrots, sautéed in alfredo sauce.
Linguini topped with our house marinara.
Mac & Cheese Pasta
Cavatappi in a rich, velvety cheese sauce.
Spicy Linguini Ti Amo
Olives & capers in a light, spicy vodka rose sauce or chipotle marinara sauce.
Baked layers of Italian cheeses with bolognese sauce.
Tortellini Al Forno
Stuffed with cheese & sautéed in parmesan cream sauce and prosciutto then baked with Italian cheeses.
Beef & sausage filled with marinara and a splash of alfredo sauce.
Eggplant Parmesan Pasta
Oven-roasted with marinara and Italian cheeses.
A medley of cannelloni, lasagna, fettuccini alfredo & a meatball.
Filled with Italian cheeses & herbs, baked Florentine-style, in an Alfredo sauce with a splash of marinara.
Grilled chicken with mushrooms, parmesan cream sauce & a splash of marinara and baked Italian cheeses.
Center Cut Filet
Filet with a brandy peppercorn sauce.
Ribeye topped with garlic herb butter.
Center cut with a Pinot Noir reduction.
Pollo al Parmigiana
Grilled chicken breast, topped with parmigiana, mozzarella & marinara.
Picatta di Pollo
Served with capers & mushrooms in our lemon butter garlic sauce.
Casa di Pollo
Asparagus, mushrooms, peppers, in our alfredo sauce.
Pollo di Napoli
Grilled chicken breast, sautéed with garlic, kalamata olives, & almonds in a white wine garlic sauce.
Pollo al Gorgonzola-
Artichokes, tomatoes, fresh basil & shrimp in a gorgonzola cream sauce.
Picatta di Vitello
Pan-seared veal cutlets served with capers & mushrooms in our lemon butter garlic sauce.
Vitello al Parmigiano
Pan-seared, topped with prosciutto, Italian cheeses & marinara.
Vitello al Gorgonzola
Veal cutlets pan-seared, topped with artichokes, tomatoes, fresh basil & shrimp in a gorgonzola cream sauce.
Shrimp, scallops, clams, lobster, peppers & spinach sautéed in olive oil garlic sauce with a hint of pesto.
Jumbo gulf shrimp sautéed in a lemon butter garlic sauce served with chef veggies & rice pilaf.
Choice of bourbon glaze sauce or lemon butter garlic sauce served with chef veggies & rice pilaf.
Choice of lemon pepper seasoning & garlic lemon butter sauce or blackened with mango salsa served with chef veggies & rice pilaf.
Flash fried crab & lobster cakes with chipotle aioli served with chef veggies & rice pilaf.
Panko & sesame encrusted served medium rare with a wasabi vinaigrette served with chef veggies & rice pilaf.
Vegan Linguini Spicy Primavera
Linguini with sautéed fresh vegetables and chipotle marinara.
Vegan Penne Puttanesca
Penne with fresh garlic, capers, black olives, onions, roasted eggplant & tangy marinara.
Vegan Penne Siciliano
Penne with broccoli, carrots, bell peppers, & mushrooms in a vegan alfredo sauce.
Cavatappi, mushrooms & spinach in a spicy chipotle vegan alfredo sauce.
Mocha Velvet Cheesecake
Red velvet cake with Belgium cheesecake dipped in chocolate.
Creme Brulee Cheesecake
New York-style with graham cracker crust & caramelized sugar finish.
Lady fingers dipped in coffee liquor& espresso layered with mascarpone & cocoa powder.