Napa Flats Wood Fired Kitchen

Cheese Pizza

Tomato sauce, mozzarella, hand-grated parmigiano, and fontina.

$12.00

Margherita Pizza

Tomato sauce, homemade mozzarella, fresh basil, and oven roasted cherry tomatoes.

$14.00

Truffle & Date Pizza

Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil.

$15.00

Brazos BBQ Chicken Pizza

All-natural chicken, homemade BBQ sauce, mozzarella, Parmigiano and red onions garnished with cilantro.

$15.00

Pepperoni Pizza

Tomato sauce, mozzarella, parmigiano, and pepperoni.

$14.00

Mush N’ Spin Pizza

Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussels sprout leaves garnished with truffle oil.

$14.00

Prosciutto Arugula Pizza

Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved parmigiano.

$15.00

Carnivore Pizza

Tomato sauce, mozzarella, parmigiano, Italian sausage, Canadian bacon, jalapeño pepperoni, and bacon.

$17.00

Palo Alto Dip

Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese.

$9.00

Chonburi Shrimp

Six spicy fried shrimp served over Napa slaw.

$11.00

Napa Queso

A homemade blend of melted cheese and cream. Topped with our corn salsa.

$8.00

Tomato Caprese

Fresh mozzarella, vine-ripened tomato, extra virgin olive oil, balsamic glaze, and fresh basil.

$8.00

Calamari

Polenta-coated fried calamari and zucchini.

$11.00

Wood-Fired Avocado

Grilled Hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa.

$8.00

Hummus

Homemade hummus topped with feta, kalamata olives, and garlic oil.

$9.00

Sesame Crusted Tuna

Sushi grade tuna crusted in sesame seeds, accompanied by fresh avocado, wasabi, soy and ginger Asian sauce.

$14.00

Clam Chowder

New England clam chowder.

$6.00

Soup of the Day

Call the restaurant for details about our homemade soup selections.

$5.00

Spinach Lemonette

Organic spinach with sliced apple, dried cranberries, walnuts, goat cheese, and bacon, tossed in lemonette.

$11.00

Chopped Baby Kale Salad

Baby kale with a refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette.

$12.00

Ahi & Avocado Salad

Seared Ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce.

$16.00

California Cobb Salad

Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural, grilled chicken with your choice of dressing.

$15.00

Salad with Entrée

$3.00

Basket of Fries

$4.00

Broccoli

$4.00

Garlic Mashed Potatoes

$4.00

Green Beans

$4.00

Fiesta Grilled Corn

$4.00

Fingerling Potatoes

$4.00

Spinach & Kale

$4.00

Brussels Sprouts

$4.00

House Salad

$5.00

Caesar Salad

$5.00

Creamy Parmesan Salad

$5.00

Poblano Mac N Cheese

$6.00

Bakersfield Cheddar Burger

All brisket, all-natural, grass-fed Angus burger, topped with Tillamook cheddar cheese, lettuce, tomato, pickles, red onion, and aioli.

$11.00

Meatball Panini

Homemade brisket and pork meatballs blended with fresh herbs over marinara, parmigiana and melted mozzarella.

$11.00

Lamb Flat

Shaved lamb on toasted flatbread with romaine, tomato, red onion, and yogurt sauce.

$11.00

Impossible Burger

Award-winning veggie burger served with lettuce, tomato, pickles, Tillamook cheddar cheese, and our homemade aioli.

$14.00

Steak Flat

Beef tenderloin with sautéed onions and mushrooms with romaine, sliced tomatoes, homemade mozzarella, and Chimayo spread.

$12.00

Chicken Flat

All-natural, grilled chicken with romaine, tomato, red onion, and yogurt sauce.

$11.00

Bourbon Glazed Pork Chop

Center cut pork chop served on top of jalapeño and poblano mac n cheese.

$18.00

Costa Rican White Fish

Rain-forest raised and served over sautéed zucchini, red peppers, mushrooms, spinach, and topped with our creamy alfredo sauce.

$17.00

Chicken Sonoma

All-natural chicken with sautéed artichoke, green onions, and sun-dried tomatoes under a spread of goat cheese and lemon wine butter sauce. Served with green beans and a side of pasta.

$17.00

Filet Kabob

Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes and roasted green beans.

$18.00

Rib-Eye

Served with garlic mashed potatoes and roasted green beans.

$29.00

Bayou Chicken

Lightly fried chicken breast served on a bed of rice, topped with a spicy creamy crawfish, shrimp, mushroom and andouille sauce.

$18.00

Citrus Chicken

All-natural, frenched breast of chicken, pan-seared and finished in our wood-burning oven. Topped with a lemon white wine butter sauce. Served with sautéed spinach and garlic mashed potatoes.

$18.00

Lamb Chops

Free-range New Zealand Premium with a Cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.

$24.00

Filet

Served with garlic mashed potatoes and roasted green beans.

$28.00

Spaghetti & Meatballs

Three homemade brisket and pork meatballs in marinara sauce.

$12.00

Zucchini Primavera

Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in marinara sauce.

$14.00

Poblano Mac N Cheese

Rotini macaroni baked in a creamy, roasted poblano cheese sauce.

$14.00

Wood-Fired Shrimp Alfredo

Fettucini noodles and grilled shrimp in our homemade alfredo sauce with mushrooms.

$17.00

Spinach & Kale Ravioli

Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.

$15.00

Chicken Parmesan

Freshly baked chicken breast, flash fried, topped with marinara, mozzarella, and parmigiana. Served with a side of pasta.

$15.00

Tony’s Bow Tie

All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions, sautéed in alfredo sauce.

$16.00