Cheese Pizza
Tomato sauce, mozzarella, hand-grated parmigiano, and fontina.
$12.00
Margherita Pizza
Tomato sauce, homemade mozzarella, fresh basil, and oven roasted cherry tomatoes.
$14.00
Truffle & Date Pizza
Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil.
$15.00
Brazos BBQ Chicken Pizza
All-natural chicken, homemade BBQ sauce, mozzarella, Parmigiano and red onions garnished with cilantro.
$15.00
Pepperoni Pizza
Tomato sauce, mozzarella, parmigiano, and pepperoni.
$14.00
Mush N’ Spin Pizza
Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussels sprout leaves garnished with truffle oil.
$14.00
Prosciutto Arugula Pizza
Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved parmigiano.
$15.00
Carnivore Pizza
Tomato sauce, mozzarella, parmigiano, Italian sausage, Canadian bacon, jalapeño pepperoni, and bacon.
$17.00
Palo Alto Dip
Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese.
$9.00
Chonburi Shrimp
Six spicy fried shrimp served over Napa slaw.
$11.00
Napa Queso
A homemade blend of melted cheese and cream. Topped with our corn salsa.
$8.00
Tomato Caprese
Fresh mozzarella, vine-ripened tomato, extra virgin olive oil, balsamic glaze, and fresh basil.
$8.00
Calamari
Polenta-coated fried calamari and zucchini.
$11.00
Wood-Fired Avocado
Grilled Hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa.
$8.00
Hummus
Homemade hummus topped with feta, kalamata olives, and garlic oil.
$9.00
Sesame Crusted Tuna
Sushi grade tuna crusted in sesame seeds, accompanied by fresh avocado, wasabi, soy and ginger Asian sauce.
$14.00
Clam Chowder
New England clam chowder.
$6.00
Soup of the Day
Call the restaurant for details about our homemade soup selections.
$5.00
Spinach Lemonette
Organic spinach with sliced apple, dried cranberries, walnuts, goat cheese, and bacon, tossed in lemonette.
$11.00
Chopped Baby Kale Salad
Baby kale with a refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette.
$12.00
Ahi & Avocado Salad
Seared Ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce.
$16.00
California Cobb Salad
Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural, grilled chicken with your choice of dressing.
$15.00
Salad with Entrée
$3.00
Basket of Fries
$4.00
Broccoli
$4.00
Garlic Mashed Potatoes
$4.00
Green Beans
$4.00
Fiesta Grilled Corn
$4.00
Fingerling Potatoes
$4.00
Spinach & Kale
$4.00
Brussels Sprouts
$4.00
House Salad
$5.00
Caesar Salad
$5.00
Creamy Parmesan Salad
$5.00
Poblano Mac N Cheese
$6.00
Bakersfield Cheddar Burger
All brisket, all-natural, grass-fed Angus burger, topped with Tillamook cheddar cheese, lettuce, tomato, pickles, red onion, and aioli.
$11.00
Meatball Panini
Homemade brisket and pork meatballs blended with fresh herbs over marinara, parmigiana and melted mozzarella.
$11.00
Lamb Flat
Shaved lamb on toasted flatbread with romaine, tomato, red onion, and yogurt sauce.
$11.00
Impossible Burger
Award-winning veggie burger served with lettuce, tomato, pickles, Tillamook cheddar cheese, and our homemade aioli.
$14.00
Steak Flat
Beef tenderloin with sautéed onions and mushrooms with romaine, sliced tomatoes, homemade mozzarella, and Chimayo spread.
$12.00
Chicken Flat
All-natural, grilled chicken with romaine, tomato, red onion, and yogurt sauce.
$11.00
Bourbon Glazed Pork Chop
Center cut pork chop served on top of jalapeño and poblano mac n cheese.
$18.00
Costa Rican White Fish
Rain-forest raised and served over sautéed zucchini, red peppers, mushrooms, spinach, and topped with our creamy alfredo sauce.
$17.00
Chicken Sonoma
All-natural chicken with sautéed artichoke, green onions, and sun-dried tomatoes under a spread of goat cheese and lemon wine butter sauce. Served with green beans and a side of pasta.
$17.00
Filet Kabob
Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes and roasted green beans.
$18.00
Rib-Eye
Served with garlic mashed potatoes and roasted green beans.
$29.00
Bayou Chicken
Lightly fried chicken breast served on a bed of rice, topped with a spicy creamy crawfish, shrimp, mushroom and andouille sauce.
$18.00
Citrus Chicken
All-natural, frenched breast of chicken, pan-seared and finished in our wood-burning oven. Topped with a lemon white wine butter sauce. Served with sautéed spinach and garlic mashed potatoes.
$18.00
Lamb Chops
Free-range New Zealand Premium with a Cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.
$24.00
Filet
Served with garlic mashed potatoes and roasted green beans.
$28.00
Spaghetti & Meatballs
Three homemade brisket and pork meatballs in marinara sauce.
$12.00
Zucchini Primavera
Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in marinara sauce.
$14.00
Poblano Mac N Cheese
Rotini macaroni baked in a creamy, roasted poblano cheese sauce.
$14.00
Wood-Fired Shrimp Alfredo
Fettucini noodles and grilled shrimp in our homemade alfredo sauce with mushrooms.
$17.00
Spinach & Kale Ravioli
Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.
$15.00
Chicken Parmesan
Freshly baked chicken breast, flash fried, topped with marinara, mozzarella, and parmigiana. Served with a side of pasta.
$15.00
Tony’s Bow Tie
All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions, sautéed in alfredo sauce.
$16.00