Ambrosia Restaurant & Bar

Margherita Cheese Pizza

With mozzarella cheese and fresh basil. Classic cheese or create your own pizza.

$12.00

Pizza Diavola

Italian sausage, roasted red peppers, red onions, red pepper flakes and provolone cheese.

$14.00

Pizza Four Seasons

Four sections with mozzarella cheese, each with its own toppings artichoke hearts, mushrooms, pepperoni and prosciutto.

$15.00

Pizza Ambrosia

Fresh tomatoes, provolone cheese, prosciutto, fresh basil and kalamata olives.

$14.50

Pizza Greco

Roasted roma tomatoes, mozzarella, feta cheese, spinach, kalamata olives and oregano.

$14.00

Pizza del Pollo BBQ

Grilled chicken breast, mozzarella cheese, red pepper flakes, red cabbage and onions with a stone ground mustard and appricot BBQ sauce. Topped with smoked mozzarella cheese.

$14.00

Calzone Margherita

Calzone filled with mozzarella cheese, roasted garlic and fresh basil.

$12.50

Calzone Pollo con Pesto

Grilled chicken, mushrooms, pesto and mozzarella cheese.

$14.00

Calzone Modo Nostro

Italian sausage, mushrooms, roasted garlic, parmesan and mozzarella cheese.

$14.00

Piadina con Rucula

Italian flat bread topped with fresh arugula, pistachio pesto, smoked salmon and capers. Finished with a drizzle of extra virgin olive oil and fresh lemon.

$12.00

Brick Oven Roasted Olives

Olives seasoned with fresh herbs contains pits.

$4.50

Steamed Clams

Clams, shallots, garlic and herbs in a white wine butter sauce.

$13.00

Focaccia

Our pizza dough brushed with olive oil and topped with roasted garlic and provolone cheese.

$11.00

Bruschetta

Toasted house made rosemary bread topped with sun dried tomatoes, cucumbers, olives, capers and fresh basil.

$11.00

Crab Stuffed Mushrooms

Crimini mushroom caps stuffed with rock crab, ricotta and parmesan cheese and baked in our wood fired oven.

$12.00

Calamari Fritti

Lightly fried and served with garlic aioli and lemon wedges.

$12.00

Pollo alla Griglia Calabrese

Skewered chicken thigh grilled and served with a fennel citrus salsa and house made flat bread.

$10.00

Seasonal Minestrone Soup

$4.50

Zuppa del Giorno

$4.50

Insalata

Organic spring mix served with croutons and your choice of house made dressing.

$5.50

Caesar Insalata

Romaine lettuce, caesar dressing, croutons and parmesan cheese.

$6.50

Pear Walnut Insalata

Spring mix with gorgonzola cheese. Tossed with a raspberry vinaigrette dressing and topped with toasted walnuts.

$11.50

Caprese Insalata

Heirloom tomatoes, fresh mozzarella cheese and basil. Topped with balsamic gastrique and hawaiian pink salt.

$12.00

Pistachio Insalata

Spring mix tossed with pistachio dressing, topped with warm pistachio crusted chevre and dried cranberries.

$11.50

Agnello Osso Bucco

Slow braised, cross cut leg of lamb with rosemary demi glace. Served with saffron israeli couscous and seasonal vegetables.

$25.00

Scampi con Salsiccia

Large white prawns sautéed in olive oil, white wine, lemon and garlic with sliced italian sausage, roasted roma tomatoes, scallions and basil. Served with pesto spaghetti and seasonal vegetables.

$18.00

Pan Seared Sea Scallops

Topped with a sun dried tomatoes honey glaze and arugula. Served with seasonal vegetables over risotto.

$22.00

Spaghetti alla Bolognese

Spaghetti tossed in a plum tomato sauce with ground beef, pork, basil and oregano.

$17.50

Lasagna Funghi Florentine

Fresh pasta layered with a wild mushrooms spinach cream sauce and topped with mozzarella, parmesan cheese and tomato sauce.

$17.50

Ravioli Di Manzo

Half moon ravioli filled with shredded beef tenderloin and smoked mozzarella cheese in a sage brown butter sauce. Topped with shaved parmesan cheese.

$18.00

Ravioli Frutti Di Mare

House made ravioli filled with lobster, bay scallop, and ricotta cheese in a roasted garlic prosciutto cream sauce. Dusted with smoked paprika.

$22.00

Manicotti di Pollo

Fresh pasta filled with chicken, wild mushrooms, spinach and ricotta cheese. Topped with a mild dijon mornay sauce.

$18.00

Chicken Limone

Grilled chicken thigh glazed with a roasted garlic lemon butter sauce with black peppers. Served with seasonal vegetables over risotto.

$17.00

Fettuccine Davide

Created by and named for ambrosia’s first chef, david proctor. Fettuccine with chicken breast, basil, parmesan cheese and garlic. Tossed in a sun dried tomato cream sauce.

$17.50

Brick Oven Roasted Olives Special

An assortment of mediterranean olives seasoned with fresh herbs and warmed in our wood fired oven. Contains pits.

$3.50

Crab Stuffed Mushrooms Special

Crimini mushrooms caps stuffed with rock crab, ricotta and parmesan cheese. Baked in our wood fired oven.

$6.00

Pollo alla Griglia Calabrese Special

Skewered chicken thigh grilled and served with a fennel citrus salsa and house made flat bread.

$8.00

Giamberi di Rosmarino Special

Sauteed shrimp with pancetta, roasted roma tomatoes and rosemary. Served with fresh arugula.

$8.00

Calamari Fritti Special

Lightly fried and served with garlic aioli and lemon wedges.

$6.00

Piadina con Rucula Special

Italian flat bread baked in our wood-fired oven and topped with fresh arugula, pistachio pesto, smoked salmon and capers. Finished with a drizzle of extra virgin olive oil and fresh lemon.

$6.00

Spaghetti alla Bolognese Special

Spaghetti tossed in a plum tomato sauce with ground beef, pork, basil and oregano.

$6.00

Insalata Special

Organic spring mix served with croutons and your choice of dressing.

$5.50

Insalata Caesar Special

Romaine lettuce, caesar dressing, croutons and parmesan cheese.

$6.50

Pear Walnut Insalata Special

Fresh pears with spring mix and gorgonzola cheese. Tossed with a raspberry vinaigrette dressing and topped with toasted walnuts.

$8.00

Caprese Insalata Special

Heirloom tomatoes, fresh mozzarella cheese and basil. Topped with a balsamic gastrique and hawaiian pink salt.

$8.00

Insalata Pistachio Special

Field greens tossed with pistachio dressing topped with warm pistachio crusted chevre and dried cranberries.

$8.00

Margherita Cheese Pizza Special

With mozzarella cheese and fresh basil. Classic cheese or create your own pizza.

$8.00

Pizza Diavola Special

Italian sausage, roasted red peppers, red onions, red pepper flakes and provolone cheese.

$9.00

Pizza Four Seasons Special

Four sections with mozzarella cheese, each with its own toppings artichoke hearts, mushrooms, pepperoni and prosciutto.

$9.00

Pizza del Pollo BBQ Special

Grilled chicken breast, mozzarella cheese, red pepper flakes, red cabbage and onions with a stone ground mustard and appricot BBQ sauce. Topped with smoked mozzarella cheese.

$9.00

Pizza Ambrosia Special

Fresh tomatoes, provolone cheese, prosciutto, fresh basil and kalamata olives.

$9.00

Calzone Margherita Special

Calzone filled with mozzarella cheese, roasted garlic and fresh basil.

$8.50

Calzone Pollo con Pesto Special

Grilled chicken, mushrooms, pesto and mozzarella cheese.

$9.00

Calzone Modo Nostro Special

Italian sausage, mushrooms, roasted garlic, parmesan and mozzarella cheese.

$9.00

Chocolate Truffle Torte

Flourless chocolate cake with a layer of dark chocolate mousse topped with ganache and served with raspberry coulis gluten free.

$7.00

Classic Italian Tiramisu

Italian for Pick me up. Rum infused mascarpone cream layered with chiffon cake soaked in espresso and dark rum.

$6.50

Mousse di Cioccolato

Rich and creamy chocolate mousse with chantilly cream and chocolate topper gluten free.

$6.50

Creme Brule

A luscious custard with caramelized sugar and a house made cookie gluten free with cookie.

$6.00

Sticky Toffee Caramel Cake

An old english style dessert. Sticky chocolate pudding cake topped with caramel and toffee.

$6.00

Stella Gelato

Locally made, vanilla or zabaione.

$4.00

Affogato

Gelato and espresso.

$6.50