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Ambrosia Restaurant & Bar

174 E Broadway, Eugene, OR 97401

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Ambrosia Restaurant & Bar a call to order. We hear their food's delish.

Menu
pizza
  • Margherita Cheese Pizza$12.00
    With mozzarella cheese and fresh basil. Classic cheese or create your own pizza.
specialty-pizza
  • Pizza Diavola$14.00
    Italian sausage, roasted red peppers, red onions, red pepper flakes and provolone cheese.
  • Pizza Four Seasons$15.00
    Four sections with mozzarella cheese, each with its own toppings artichoke hearts, mushrooms, pepperoni and prosciutto.
  • Pizza Ambrosia$14.50
    Fresh tomatoes, provolone cheese, prosciutto, fresh basil and kalamata olives.
  • Pizza Greco$14.00
    Roasted roma tomatoes, mozzarella, feta cheese, spinach, kalamata olives and oregano.
  • Pizza del Pollo BBQ$14.00
    Grilled chicken breast, mozzarella cheese, red pepper flakes, red cabbage and onions with a stone ground mustard and appricot BBQ sauce. Topped with smoked mozzarella cheese.
calzones
  • Calzone Margherita$12.50
    Calzone filled with mozzarella cheese, roasted garlic and fresh basil.
  • Calzone Pollo con Pesto$14.00
    Grilled chicken, mushrooms, pesto and mozzarella cheese.
  • Calzone Modo Nostro$14.00
    Italian sausage, mushrooms, roasted garlic, parmesan and mozzarella cheese.
  • Piadina con Rucula$12.00
    Italian flat bread topped with fresh arugula, pistachio pesto, smoked salmon and capers. Finished with a drizzle of extra virgin olive oil and fresh lemon.
appetizers
  • Brick Oven Roasted Olives$4.50
    Olives seasoned with fresh herbs contains pits.
  • Steamed Clams$13.00
    Clams, shallots, garlic and herbs in a white wine butter sauce.
  • Focaccia$11.00
    Our pizza dough brushed with olive oil and topped with roasted garlic and provolone cheese.
  • Bruschetta$11.00
    Toasted house made rosemary bread topped with sun dried tomatoes, cucumbers, olives, capers and fresh basil.
  • Crab Stuffed Mushrooms$12.00
    Crimini mushroom caps stuffed with rock crab, ricotta and parmesan cheese and baked in our wood fired oven.
  • Calamari Fritti$12.00
    Lightly fried and served with garlic aioli and lemon wedges.
  • Pollo alla Griglia Calabrese$10.00
    Skewered chicken thigh grilled and served with a fennel citrus salsa and house made flat bread.
soups
  • Seasonal Minestrone Soup$4.50 +
  • Zuppa del Giorno$4.50 +
salads
  • Insalata$5.50
    Organic spring mix served with croutons and your choice of house made dressing.
  • Caesar Insalata$6.50 +
    Romaine lettuce, caesar dressing, croutons and parmesan cheese.
  • Pear Walnut Insalata$11.50
    Spring mix with gorgonzola cheese. Tossed with a raspberry vinaigrette dressing and topped with toasted walnuts.
  • Caprese Insalata$12.00
    Heirloom tomatoes, fresh mozzarella cheese and basil. Topped with balsamic gastrique and hawaiian pink salt.
  • Pistachio Insalata$11.50
    Spring mix tossed with pistachio dressing, topped with warm pistachio crusted chevre and dried cranberries.
first-course-dishes
  • Agnello Osso Bucco$25.00
    Slow braised, cross cut leg of lamb with rosemary demi glace. Served with saffron israeli couscous and seasonal vegetables.
  • Scampi con Salsiccia$18.00
    Large white prawns sautéed in olive oil, white wine, lemon and garlic with sliced italian sausage, roasted roma tomatoes, scallions and basil. Served with pesto spaghetti and seasonal vegetables.
  • Pan Seared Sea Scallops$22.00
    Topped with a sun dried tomatoes honey glaze and arugula. Served with seasonal vegetables over risotto.
  • Spaghetti alla Bolognese$17.50
    Spaghetti tossed in a plum tomato sauce with ground beef, pork, basil and oregano.
  • Lasagna Funghi Florentine$17.50
    Fresh pasta layered with a wild mushrooms spinach cream sauce and topped with mozzarella, parmesan cheese and tomato sauce.
  • Ravioli Di Manzo$18.00
    Half moon ravioli filled with shredded beef tenderloin and smoked mozzarella cheese in a sage brown butter sauce. Topped with shaved parmesan cheese.
  • Ravioli Frutti Di Mare$22.00
    House made ravioli filled with lobster, bay scallop, and ricotta cheese in a roasted garlic prosciutto cream sauce. Dusted with smoked paprika.
  • Manicotti di Pollo$18.00
    Fresh pasta filled with chicken, wild mushrooms, spinach and ricotta cheese. Topped with a mild dijon mornay sauce.
  • Chicken Limone$17.00
    Grilled chicken thigh glazed with a roasted garlic lemon butter sauce with black peppers. Served with seasonal vegetables over risotto.
  • Fettuccine Davide$17.50
    Created by and named for ambrosia’s first chef, david proctor. Fettuccine with chicken breast, basil, parmesan cheese and garlic. Tossed in a sun dried tomato cream sauce.
happy-hour-served-mondayfriday-430pm-600pm-fridaysaturday-930pm-1100pm
  • Brick Oven Roasted Olives Special$3.50
    An assortment of mediterranean olives seasoned with fresh herbs and warmed in our wood fired oven. Contains pits.
  • Crab Stuffed Mushrooms Special$6.00
    Crimini mushrooms caps stuffed with rock crab, ricotta and parmesan cheese. Baked in our wood fired oven.
  • Pollo alla Griglia Calabrese Special$8.00
    Skewered chicken thigh grilled and served with a fennel citrus salsa and house made flat bread.
  • Giamberi di Rosmarino Special$8.00
    Sauteed shrimp with pancetta, roasted roma tomatoes and rosemary. Served with fresh arugula.
  • Calamari Fritti Special$6.00
    Lightly fried and served with garlic aioli and lemon wedges.
  • Piadina con Rucula Special$6.00
    Italian flat bread baked in our wood-fired oven and topped with fresh arugula, pistachio pesto, smoked salmon and capers. Finished with a drizzle of extra virgin olive oil and fresh lemon.
  • Spaghetti alla Bolognese Special$6.00
    Spaghetti tossed in a plum tomato sauce with ground beef, pork, basil and oregano.
  • Insalata Special$5.50
    Organic spring mix served with croutons and your choice of dressing.
  • Insalata Caesar Special$6.50 +
    Romaine lettuce, caesar dressing, croutons and parmesan cheese.
  • Pear Walnut Insalata Special$8.00
    Fresh pears with spring mix and gorgonzola cheese. Tossed with a raspberry vinaigrette dressing and topped with toasted walnuts.
  • Caprese Insalata Special$8.00
    Heirloom tomatoes, fresh mozzarella cheese and basil. Topped with a balsamic gastrique and hawaiian pink salt.
  • Insalata Pistachio Special$8.00
    Field greens tossed with pistachio dressing topped with warm pistachio crusted chevre and dried cranberries.
  • Margherita Cheese Pizza Special$8.00 +
    With mozzarella cheese and fresh basil. Classic cheese or create your own pizza.
  • Pizza Diavola Special$9.00 +
    Italian sausage, roasted red peppers, red onions, red pepper flakes and provolone cheese.
  • Pizza Four Seasons Special$9.00 +
    Four sections with mozzarella cheese, each with its own toppings artichoke hearts, mushrooms, pepperoni and prosciutto.
  • Pizza del Pollo BBQ Special$9.00 +
    Grilled chicken breast, mozzarella cheese, red pepper flakes, red cabbage and onions with a stone ground mustard and appricot BBQ sauce. Topped with smoked mozzarella cheese.
  • Pizza Ambrosia Special$9.00 +
    Fresh tomatoes, provolone cheese, prosciutto, fresh basil and kalamata olives.
  • Calzone Margherita Special$8.50 +
    Calzone filled with mozzarella cheese, roasted garlic and fresh basil.
  • Calzone Pollo con Pesto Special$9.00 +
    Grilled chicken, mushrooms, pesto and mozzarella cheese.
  • Calzone Modo Nostro Special$9.00 +
    Italian sausage, mushrooms, roasted garlic, parmesan and mozzarella cheese.
desserts
  • Chocolate Truffle Torte$7.00
    Flourless chocolate cake with a layer of dark chocolate mousse topped with ganache and served with raspberry coulis gluten free.
  • Classic Italian Tiramisu$6.50
    Italian for Pick me up. Rum infused mascarpone cream layered with chiffon cake soaked in espresso and dark rum.
  • Mousse di Cioccolato$6.50
    Rich and creamy chocolate mousse with chantilly cream and chocolate topper gluten free.
  • Creme Brule$6.00
    A luscious custard with caramelized sugar and a house made cookie gluten free with cookie.
  • Sticky Toffee Caramel Cake$6.00
    An old english style dessert. Sticky chocolate pudding cake topped with caramel and toffee.
  • Stella Gelato$4.00 +
    Locally made, vanilla or zabaione.
  • Affogato$6.50
    Gelato and espresso.

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