With mozzarella cheese and fresh basil. Classic cheese or create your own pizza.
Specialty Pizza
Pizza Diavola$1400
Italian sausage, roasted red peppers, red onions, red pepper flakes and provolone cheese.
Pizza Four Seasons$1500
Four sections with mozzarella cheese, each with its own toppings artichoke hearts, mushrooms, pepperoni and prosciutto.
Pizza Ambrosia$1450
Fresh tomatoes, provolone cheese, prosciutto, fresh basil and kalamata olives.
Pizza Greco$1400
Roasted roma tomatoes, mozzarella, feta cheese, spinach, kalamata olives and oregano.
Pizza del Pollo BBQ$1400
Grilled chicken breast, mozzarella cheese, red pepper flakes, red cabbage and onions with a stone ground mustard and appricot BBQ sauce. Topped with smoked mozzarella cheese.
Calzones
Calzone Margherita$1250
Calzone filled with mozzarella cheese, roasted garlic and fresh basil.
Calzone Pollo con Pesto$1400
Grilled chicken, mushrooms, pesto and mozzarella cheese.
Calzone Modo Nostro$1400
Italian sausage, mushrooms, roasted garlic, parmesan and mozzarella cheese.
Piadina con Rucula$1200
Italian flat bread topped with fresh arugula, pistachio pesto, smoked salmon and capers. Finished with a drizzle of extra virgin olive oil and fresh lemon.
Appetizers
Brick Oven Roasted Olives$450
Olives seasoned with fresh herbs contains pits.
Steamed Clams$1300
Clams, shallots, garlic and herbs in a white wine butter sauce.
Focaccia$1100
Our pizza dough brushed with olive oil and topped with roasted garlic and provolone cheese.
Bruschetta$1100
Toasted house made rosemary bread topped with sun dried tomatoes, cucumbers, olives, capers and fresh basil.
Crab Stuffed Mushrooms$1200
Crimini mushroom caps stuffed with rock crab, ricotta and parmesan cheese and baked in our wood fired oven.
Calamari Fritti$1200
Lightly fried and served with garlic aioli and lemon wedges.
Pollo alla Griglia Calabrese$1000
Skewered chicken thigh grilled and served with a fennel citrus salsa and house made flat bread.
Soups
Seasonal Minestrone Soup$450+
Zuppa del Giorno$450+
Salads
Insalata$550
Organic spring mix served with croutons and your choice of house made dressing.
Caesar Insalata$650+
Romaine lettuce, caesar dressing, croutons and parmesan cheese.
Pear Walnut Insalata$1150
Spring mix with gorgonzola cheese. Tossed with a raspberry vinaigrette dressing and topped with toasted walnuts.
Caprese Insalata$1200
Heirloom tomatoes, fresh mozzarella cheese and basil. Topped with balsamic gastrique and hawaiian pink salt.
Pistachio Insalata$1150
Spring mix tossed with pistachio dressing, topped with warm pistachio crusted chevre and dried cranberries.
First Course Dishes
Agnello Osso Bucco$2500
Slow braised, cross cut leg of lamb with rosemary demi glace. Served with saffron israeli couscous and seasonal vegetables.
Scampi con Salsiccia$1800
Large white prawns sautéed in olive oil, white wine, lemon and garlic with sliced italian sausage, roasted roma tomatoes, scallions and basil. Served with pesto spaghetti and seasonal vegetables.
Pan Seared Sea Scallops$2200
Topped with a sun dried tomatoes honey glaze and arugula. Served with seasonal vegetables over risotto.
Spaghetti alla Bolognese$1750
Spaghetti tossed in a plum tomato sauce with ground beef, pork, basil and oregano.
Lasagna Funghi Florentine$1750
Fresh pasta layered with a wild mushrooms spinach cream sauce and topped with mozzarella, parmesan cheese and tomato sauce.
Ravioli Di Manzo$1800
Half moon ravioli filled with shredded beef tenderloin and smoked mozzarella cheese in a sage brown butter sauce. Topped with shaved parmesan cheese.
Ravioli Frutti Di Mare$2200
House made ravioli filled with lobster, bay scallop, and ricotta cheese in a roasted garlic prosciutto cream sauce. Dusted with smoked paprika.
Manicotti di Pollo$1800
Fresh pasta filled with chicken, wild mushrooms, spinach and ricotta cheese. Topped with a mild dijon mornay sauce.
Chicken Limone$1700
Grilled chicken thigh glazed with a roasted garlic lemon butter sauce with black peppers. Served with seasonal vegetables over risotto.
Fettuccine Davide$1750
Created by and named for ambrosia’s first chef, david proctor. Fettuccine with chicken breast, basil, parmesan cheese and garlic. Tossed in a sun dried tomato cream sauce.
An assortment of mediterranean olives seasoned with fresh herbs and warmed in our wood fired oven. Contains pits.
Crab Stuffed Mushrooms Special$600
Crimini mushrooms caps stuffed with rock crab, ricotta and parmesan cheese. Baked in our wood fired oven.
Pollo alla Griglia Calabrese Special$800
Skewered chicken thigh grilled and served with a fennel citrus salsa and house made flat bread.
Giamberi di Rosmarino Special$800
Sauteed shrimp with pancetta, roasted roma tomatoes and rosemary. Served with fresh arugula.
Calamari Fritti Special$600
Lightly fried and served with garlic aioli and lemon wedges.
Piadina con Rucula Special$600
Italian flat bread baked in our wood-fired oven and topped with fresh arugula, pistachio pesto, smoked salmon and capers. Finished with a drizzle of extra virgin olive oil and fresh lemon.
Spaghetti alla Bolognese Special$600
Spaghetti tossed in a plum tomato sauce with ground beef, pork, basil and oregano.
Insalata Special$550
Organic spring mix served with croutons and your choice of dressing.
Insalata Caesar Special$650+
Romaine lettuce, caesar dressing, croutons and parmesan cheese.
Pear Walnut Insalata Special$800
Fresh pears with spring mix and gorgonzola cheese. Tossed with a raspberry vinaigrette dressing and topped with toasted walnuts.
Caprese Insalata Special$800
Heirloom tomatoes, fresh mozzarella cheese and basil. Topped with a balsamic gastrique and hawaiian pink salt.
Insalata Pistachio Special$800
Field greens tossed with pistachio dressing topped with warm pistachio crusted chevre and dried cranberries.
Margherita Cheese Pizza Special$800+
With mozzarella cheese and fresh basil. Classic cheese or create your own pizza.
Pizza Diavola Special$900+
Italian sausage, roasted red peppers, red onions, red pepper flakes and provolone cheese.
Pizza Four Seasons Special$900+
Four sections with mozzarella cheese, each with its own toppings artichoke hearts, mushrooms, pepperoni and prosciutto.
Pizza del Pollo BBQ Special$900+
Grilled chicken breast, mozzarella cheese, red pepper flakes, red cabbage and onions with a stone ground mustard and appricot BBQ sauce. Topped with smoked mozzarella cheese.
Pizza Ambrosia Special$900+
Fresh tomatoes, provolone cheese, prosciutto, fresh basil and kalamata olives.
Calzone Margherita Special$850+
Calzone filled with mozzarella cheese, roasted garlic and fresh basil.
Calzone Pollo con Pesto Special$900+
Grilled chicken, mushrooms, pesto and mozzarella cheese.
Calzone Modo Nostro Special$900+
Italian sausage, mushrooms, roasted garlic, parmesan and mozzarella cheese.
Desserts
Chocolate Truffle Torte$700
Flourless chocolate cake with a layer of dark chocolate mousse topped with ganache and served with raspberry coulis gluten free.
Classic Italian Tiramisu$650
Italian for Pick me up. Rum infused mascarpone cream layered with chiffon cake soaked in espresso and dark rum.
Mousse di Cioccolato$650
Rich and creamy chocolate mousse with chantilly cream and chocolate topper gluten free.
Creme Brule$600
A luscious custard with caramelized sugar and a house made cookie gluten free with cookie.
Sticky Toffee Caramel Cake$600
An old english style dessert. Sticky chocolate pudding cake topped with caramel and toffee.