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Ambrosia Restaurant & Bar

174 E Broadway, Eugene, OR 97401

Currently ClosedFull HoursNo MinimumPickup Only (15 - 30 min)Search Delivery InsteadAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Ambrosia Restaurant & Bar a call to order. We hear their food's delish.

pizza
Margherita Cheese Pizza$12.00
With mozzarella cheese and fresh basil. Classic cheese or create your own pizza.
specialty-pizza
Pizza Diavola$14.00
Italian sausage, roasted red peppers, red onions, red pepper flakes and provolone cheese.
Pizza Four Seasons$15.00
Four sections with mozzarella cheese, each with its own toppings artichoke hearts, mushrooms, pepperoni and prosciutto.
Pizza Ambrosia$14.50
Fresh tomatoes, provolone cheese, prosciutto, fresh basil and kalamata olives.
Pizza Greco$14.00
Roasted roma tomatoes, mozzarella, feta cheese, spinach, kalamata olives and oregano.
Pizza del Pollo BBQ$14.00
Grilled chicken breast, mozzarella cheese, red pepper flakes, red cabbage and onions with a stone ground mustard and appricot BBQ sauce. Topped with smoked mozzarella cheese.
calzones
Calzone Margherita$12.50
Calzone filled with mozzarella cheese, roasted garlic and fresh basil.
Calzone Pollo con Pesto$14.00
Grilled chicken, mushrooms, pesto and mozzarella cheese.
Calzone Modo Nostro$14.00
Italian sausage, mushrooms, roasted garlic, parmesan and mozzarella cheese.
Piadina con Rucula$12.00
Italian flat bread topped with fresh arugula, pistachio pesto, smoked salmon and capers. Finished with a drizzle of extra virgin olive oil and fresh lemon.
appetizers
Brick Oven Roasted Olives$4.50
Olives seasoned with fresh herbs contains pits.
Steamed Clams$13.00
Clams, shallots, garlic and herbs in a white wine butter sauce.
Focaccia$11.00
Our pizza dough brushed with olive oil and topped with roasted garlic and provolone cheese.
Bruschetta$11.00
Toasted house made rosemary bread topped with sun dried tomatoes, cucumbers, olives, capers and fresh basil.
Crab Stuffed Mushrooms$12.00
Crimini mushroom caps stuffed with rock crab, ricotta and parmesan cheese and baked in our wood fired oven.
Calamari Fritti$12.00
Lightly fried and served with garlic aioli and lemon wedges.
Pollo alla Griglia Calabrese$10.00
Skewered chicken thigh grilled and served with a fennel citrus salsa and house made flat bread.
soups
Seasonal Minestrone Soup$4.50 +
Zuppa del Giorno$4.50 +
salads
Insalata$5.50
Organic spring mix served with croutons and your choice of house made dressing.
Caesar Insalata$6.50 +
Romaine lettuce, caesar dressing, croutons and parmesan cheese.
Pear Walnut Insalata$11.50
Spring mix with gorgonzola cheese. Tossed with a raspberry vinaigrette dressing and topped with toasted walnuts.
Caprese Insalata$12.00
Heirloom tomatoes, fresh mozzarella cheese and basil. Topped with balsamic gastrique and hawaiian pink salt.
Pistachio Insalata$11.50
Spring mix tossed with pistachio dressing, topped with warm pistachio crusted chevre and dried cranberries.
first-course-dishes
Agnello Osso Bucco$25.00
Slow braised, cross cut leg of lamb with rosemary demi glace. Served with saffron israeli couscous and seasonal vegetables.
Scampi con Salsiccia$18.00
Large white prawns sautéed in olive oil, white wine, lemon and garlic with sliced italian sausage, roasted roma tomatoes, scallions and basil. Served with pesto spaghetti and seasonal vegetables.
Pan Seared Sea Scallops$22.00
Topped with a sun dried tomatoes honey glaze and arugula. Served with seasonal vegetables over risotto.
Spaghetti alla Bolognese$17.50
Spaghetti tossed in a plum tomato sauce with ground beef, pork, basil and oregano.
Lasagna Funghi Florentine$17.50
Fresh pasta layered with a wild mushrooms spinach cream sauce and topped with mozzarella, parmesan cheese and tomato sauce.
Ravioli Di Manzo$18.00
Half moon ravioli filled with shredded beef tenderloin and smoked mozzarella cheese in a sage brown butter sauce. Topped with shaved parmesan cheese.
Ravioli Frutti Di Mare$22.00
House made ravioli filled with lobster, bay scallop, and ricotta cheese in a roasted garlic prosciutto cream sauce. Dusted with smoked paprika.
Manicotti di Pollo$18.00
Fresh pasta filled with chicken, wild mushrooms, spinach and ricotta cheese. Topped with a mild dijon mornay sauce.
Chicken Limone$17.00
Grilled chicken thigh glazed with a roasted garlic lemon butter sauce with black peppers. Served with seasonal vegetables over risotto.
Fettuccine Davide$17.50
Created by and named for ambrosia’s first chef, david proctor. Fettuccine with chicken breast, basil, parmesan cheese and garlic. Tossed in a sun dried tomato cream sauce.
happy-hour-served-mondayfriday-430pm-600pm-fridaysaturday-930pm-1100pm
Brick Oven Roasted Olives Special$3.50
An assortment of mediterranean olives seasoned with fresh herbs and warmed in our wood fired oven. Contains pits.
Crab Stuffed Mushrooms Special$6.00
Crimini mushrooms caps stuffed with rock crab, ricotta and parmesan cheese. Baked in our wood fired oven.
Pollo alla Griglia Calabrese Special$8.00
Skewered chicken thigh grilled and served with a fennel citrus salsa and house made flat bread.
Giamberi di Rosmarino Special$8.00
Sauteed shrimp with pancetta, roasted roma tomatoes and rosemary. Served with fresh arugula.
Calamari Fritti Special$6.00
Lightly fried and served with garlic aioli and lemon wedges.
Piadina con Rucula Special$6.00
Italian flat bread baked in our wood-fired oven and topped with fresh arugula, pistachio pesto, smoked salmon and capers. Finished with a drizzle of extra virgin olive oil and fresh lemon.
Spaghetti alla Bolognese Special$6.00
Spaghetti tossed in a plum tomato sauce with ground beef, pork, basil and oregano.
Insalata Special$5.50
Organic spring mix served with croutons and your choice of dressing.
Insalata Caesar Special$6.50 +
Romaine lettuce, caesar dressing, croutons and parmesan cheese.
Pear Walnut Insalata Special$8.00
Fresh pears with spring mix and gorgonzola cheese. Tossed with a raspberry vinaigrette dressing and topped with toasted walnuts.
Caprese Insalata Special$8.00
Heirloom tomatoes, fresh mozzarella cheese and basil. Topped with a balsamic gastrique and hawaiian pink salt.
Insalata Pistachio Special$8.00
Field greens tossed with pistachio dressing topped with warm pistachio crusted chevre and dried cranberries.
Margherita Cheese Pizza Special$8.00 +
With mozzarella cheese and fresh basil. Classic cheese or create your own pizza.
Pizza Diavola Special$9.00 +
Italian sausage, roasted red peppers, red onions, red pepper flakes and provolone cheese.
Pizza Four Seasons Special$9.00 +
Four sections with mozzarella cheese, each with its own toppings artichoke hearts, mushrooms, pepperoni and prosciutto.
Pizza del Pollo BBQ Special$9.00 +
Grilled chicken breast, mozzarella cheese, red pepper flakes, red cabbage and onions with a stone ground mustard and appricot BBQ sauce. Topped with smoked mozzarella cheese.
Pizza Ambrosia Special$9.00 +
Fresh tomatoes, provolone cheese, prosciutto, fresh basil and kalamata olives.
Calzone Margherita Special$8.50 +
Calzone filled with mozzarella cheese, roasted garlic and fresh basil.
Calzone Pollo con Pesto Special$9.00 +
Grilled chicken, mushrooms, pesto and mozzarella cheese.
Calzone Modo Nostro Special$9.00 +
Italian sausage, mushrooms, roasted garlic, parmesan and mozzarella cheese.
desserts
Chocolate Truffle Torte$7.00
Flourless chocolate cake with a layer of dark chocolate mousse topped with ganache and served with raspberry coulis gluten free.
Classic Italian Tiramisu$6.50
Italian for Pick me up. Rum infused mascarpone cream layered with chiffon cake soaked in espresso and dark rum.
Mousse di Cioccolato$6.50
Rich and creamy chocolate mousse with chantilly cream and chocolate topper gluten free.
Creme Brule$6.00
A luscious custard with caramelized sugar and a house made cookie gluten free with cookie.
Sticky Toffee Caramel Cake$6.00
An old english style dessert. Sticky chocolate pudding cake topped with caramel and toffee.
Stella Gelato$4.00 +
Locally made, vanilla or zabaione.
Affogato$6.50
Gelato and espresso.

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