.png?h=150&w=150&auto=format,compress)
.jpg?h=150&w=150&auto=format,compress)

_(1).png?h=150&w=150&auto=format,compress)



Tomato Pie
Red sauce, fresh garlic & pecorino romano.
$10.00
Mar EE O Tah Pie
Red sauce, smoked chicken, charred pineapple, pickled jalapeño, mozzarella & basil.
$16.00
Cheese Pie
Red sauce, fresh and aged local mozzarella & pecorino romano.
$12.00
Longbridge Hacker Pizza
Red sauce, soppressata, sausage, mushroom, garlic, thyme, mozzarella & oregano.
$16.00
Margherita Pizza
Red sauce, fresh mozzarella, basil & pecorino romano.
$13.00
Moby Dick Pie
Lemon ricotta cream, garlic, bay shrimp, bacon, oregano, chives & pecorino romano.
$16.00
Pepperoni Pie
Red sauce & mozzarella.
$16.00
Potato & Pesto Pie
Pesto, potato, kale, leeks, rosemary, house ricotta & pecorino romano.
$16.00
Sausage & Pepper Pie
Red sauce, sausage, red onions, red peppers, mama lil’s peppers & mozzarella.
$16.00
Portobello & Pear Pie
Oregonzola, portobello, pear, roasted garlic, arugula & balsamic reduction.
$16.00
Meatball Pie
Red sauce, lamb, pork & beef meatballs, aged provolone, house ricotta, Calabrian chili, garlic & oregano.
$16.00
Vishny Pie
Red sauce, tempeh sausage, peppers, red onions, herb cashew cheese & arugula.
$16.00
Mixed Greens Salad
Gluten-free. With apples, red onion, gorgonzola, filberts, sweet sherry vinegar, olive oil and cracked pepper.
$6.00
Kale Caesar Salad
Dino kale tossed in house Caesar with croutons and pecorino romano.
$6.00
Arugula Beet Salad
Gluten-free. With with oranges, pickled red onion, sunflower seeds & apple cider vinaigrette
$6.00
Antipasto Salad
Gluten-free. Soppressata and speck, roasted red peppers, artichoke hearts, olives, fresh mozzarella, provolone, mixed greens & red wine vinaigrette.
$8.00
Fermentation Trio
Gluten-free. House kraut, kimchi & seasonal special.
$6.00
Roasted Cauliflower
Gluten-free. Lemon, olive oil, calabrian chili, sauerkraut.
$8.00
Meatballs
Gluten-free. Lamb, pork and beef meatballs baked in marinara with aged provolone and basil.
$10.00
Cheese Polenta Cakes with Sausage & Peppers
Gluten-free. Herbs and cheese polenta cake finished with marinara, choice of pork or tempeh sausage, and roasted peppers.
$10.00
White Bean Faggioli
Baked white bean dip with rosemary, roasted garlic, olive oil, & parmesan served with mixed crunchy veggies.
$9.00